SMART & EASY

MODELS

R-930AK

R-930AW

R-930CS

Warranty Period for this Product:

Additional Item(s) Excluded from Warranty Coverage (if any): Where to Obtain Service:

What to do to Obtain Service:

One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period.

Non-functional accessories, turntable and light bulb.

From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Prod- uct, be sure it is insured and packaged securely. If your Product is built-in using Sharp Built-in Kit RK-66A, RK-66WB, RK-93S27 or RK-93S30 you may obtain in-home service during the initial one- year warranty period by contacting your Servicer. The Servicer will come to your home and if it is necessary to remove the product, the Servicer will reinstall it. Be sure to have proof of purchase available.

Unpacking and Examining Your Oven

Remove:

1.all packing materials from inside the oven cavity. Read enclosures and SAVE the Operation Manual. DO NOT REMOVE AND THROW OUT

THE WAVE GUIDE COVER.

2.the feature sticker from the outside of the door, if there is one.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is

Hinges

Oven Cavity

Door Seals and

any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.

Latches

Sealing Surfaces

Choosing a Location for Your Oven

You will use your oven frequently so plan its location for ease of use. The oven must be placed on a countertop which is a minimum of 36 inches from the floor. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Be sure to position oven so that the rear cannot be touched

GE Electric Wall

oven.

Sketch-1

WARNING ??? Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only the microwave oven be provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.

A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.

A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.

Extension Cord

If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.

Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.

Note:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

3-Prong Plug

Grounding Pin

3-Prong Receptacle

Grounded

Receptacle Box

Permanent and Correct Installation

Grounded

Grounding Receplacle Box

Adaptor

Screw

Tab for

Grounding Screw

Temporary Use

About Your Oven

This Operation Manual is valuable: read it carefully and always save it for reference.

The Sharp Carousel Convection Microwave Cookbook is a valuable asset. Check it frequently for cooking principles, techniques, hints and recipes.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked.

After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature.

Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection, automatic mix and broil cooking.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your oven is rated 900 watts using the IEC Test Procedure. In using recipes or package directions, check food at the minimum time and add time accordingly.

*Arrange food carefully. Place thickest areas toward outside of dish.

*Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

*Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

*Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

*Stir foods from outside to center of dish once or twice during cooking, if possible.

*Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts or turkey breasts must be turned over at least once.

*Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

*Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

*Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

???Food steams throughout, not just at edge.

???Center bottom of dish is very hot to the touch.

???Poultry thigh joints move easily.

???Meat and poultry show no pinkness.

???Fish is opaque and flakes easily with a fork.

About Children and the Microwave

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don???t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 25 for Safety Lock feature.

About Safety

*Check foods to see that they are cooked to the United States Department of Agriculture???s recommended temperatures:

???160?? F. for fresh pork, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

???165?? F. for leftover, ready-to-heat refrigerated, and deli and carry-out ???fresh??? food.

???170?? F. white meat of poultry.

???180?? F. dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless using a microwave thermometer when cooking with only microwave power.

*Always use potholders to prevent burns when handling utensils that are in contact with hot food.

Enough heat from the food can transfer through utensils to cause skin burns.

*Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish???s covering and carefully open popcorn and oven cooking bags away from the face.

*Stay near the oven while it???s in use and check cooking progress frequently so that there is no chance of overcooking food.

*NEVER use the cavity for storing cookbooks or other items.

*Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

*Keep wave guide cover clean. Food residue can cause arcing and/or fires.

*Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.

*Use potholders and be careful when using convection, mix or broil cooking as cabinet, interior and door may be too hot to touch.

*Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

MIX CONV

DEFROST

SENSOR

COOK LBS OZ KG HELP

Interactive display

Words will light in the display to indicate features and cooking instructions.

ACCESSORIES

The following accessories are designed especially for use in this oven only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones.

High rack (Baking rack)???for convection and low mix.

???This rack is placed on the turntable for two-level cooking, such as layer cakes, muffins, etc.

Low rack (Broiling trivet)???for convection, broiling or high mix.

???Place on the turntable and use for roasting or broiling to allow juices to drain away from food.

BEFORE OPERATING

*Before operating your new microwave oven make sure you read and understand this operation manual completely.

*Before the oven can be used, follow these procedures:

1)Plug in the oven. Close the door. The display will say SHARP SIMPLY THE BEST PRESS CLEAR

AND PRESS CLOCK.

2)Touch the STOP/CLEAR pad.

will appear. 3) Touch CLOCK pad.

TO SET THE CLOCK

*Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.):

Procedure

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/CLEAR pad and re-enter the time.

*If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/CLEAR pad and reset the clock for the correct time of day.

STOP/CLEAR

Touch the STOP/CLEAR pad to:

1.Erase if you make a mistake during programming.

2.Cancel kitchen timer.

3.Stop the oven temporarily during cooking.

4.Return the time of day to the display.

5.Cancel a program during cooking, touch twice.

MANUAL OPERATION

MICROWAVE COOKING

Time Cooking

Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

* Suppose you want to cook for 5 minutes at 100%:

Procedure

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.

* Suppose you want to defrost for 5 minutes at 30%:

You can program up to 4 automatic cooking sequences. Follow directions on page 24. Note that POWER LEVEL must be entered first when programming multiple sequences.

CONVECTION AND AUTOMATIC

MIX COOKING

This section of the Operation Manual gives you spe- cific cooking instructions and procedures. Please consult your Sharp Carousel Convection Microwave Cookbook for helpful hints for convection and combi- nation cooking.

Page numbers followed by the letter c indicate the convection/mix section of the book.

The oven should not be used without the turntable in place, and it should never be restricted so that it can- not rotate. You may remove the turntable when pre- heating the oven and when preparing food to be cooked directly on the turntable.

Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will be- come hot. To PREVENT BURNS, use thick oven gloves when removing the food or turn- table from the oven.

Convection Cooking

During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.

To Cook with Convection

* Suppose you want to cook at 350?? F. for 20 minutes:

NOTE: If you wish to know the programmed oven temperature, simply touch the CONVEC pad. As long as your finger is touching the CONVEC pad, the programmed oven temperature will be displayed.

To Preheat and Cook with Con- vection

Your oven can be programmed to combine preheat- ing and convection cooking operations. You can pre- heat to the same temperature as the convection tem- perature or change to a higher or lower temperature.

*Suppose you want to preheat to 350?? F, and then cook 25 minutes at 375?? F. convection:

Procedure

When the oven reaches the programmed temperature, a signal will sound 4 times*. The oven will stop, and directions will be displayed. Follow the indicated message.

7.Open the door. Place food in the oven. Close the door.

*If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.

NOTE: 1. To program only preheat, touch the START pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.

2.To preheat and cook with the same temperature, enter same temperature in steps 2 and 4.

Automatic Mix Cooking

This oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave automatically

With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking using either LOW MIX/BAKE or HIGH MIX/ROAST.

The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all with just the right amount of browning and crispness.

The temperatures can be changed; however, the microwave power cannot.

The oven temperature can be changed from 100?? F. to 450?? F. To change the temperature, first touch HIGH MIX or LOW MIX, then touch the same pad again. When the display says SELECT TEMP, touch desired temperature pad. Ex:HIGH MIX, HIGH MIX pad, 7 . The mix temperature will change to 375?? F automati- cally.

To Cook with Automatic Mix

*Suppose you want to bake a cake for 25 minutes on low mix/bake:

To Preheat and Cook withAutomatic Mix

Your oven can be programmed to combine preheat- ing and automatic mix cooking operations. You can preheat at the same temperature as the preset com- bination temperature or change it to a different tem- perature.

*Suppose you want to preheat to 350?? F. and then cook 25 minutes on 325?? F. low mix/bake:

When the oven reaches the programmed temperature, signal will sound 4 times*. The oven will stop and directions will be displayed. Follow the indicated message.

8.Open the door. Place food in the oven. Close the door.

*If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.

NOTE: To program only preheat, touch the START pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.

Helpful Hints for Convection and Automatic Mix Cooking

Your Sharp Convection Microwave Oven can cook any food perfectly because of the number of ways it can cook: microwave only, automatic mix, convection only or broil. The cookbook that comes with your oven has excellent instructions, guidelines, hints, charts and recipes to help you get the best use of your oven. Consult it often until you are familiar with it. This Operation Manual tells you how to program the oven.

The oven cannot be used without the turntable in place. Never restrict the movement of the turntable.

Convection Cooking:

1.When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking in a preheated oven, it is easier to remove the turntable for preheat.

Place high rack on turntable along with foods. When preheat is over, open oven door and quickly place turntable, high rack and foods to be baked inside.

2.Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food.

3.Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.

4.Using a preheated low rack can give a grilled appearance to steaks, hot dogs etc.

Automatic Mix Cooking:

1.Meats are best when roasted directly on the low rack. A dish can be placed below the meat if gravy is to be made from the drippings.

2.Less tender cuts of meat can be roasted and tenderized using oven cooking bags.

3.When baking, check for doneness after time has elapsed. If not completely done, let stand in oven a few minutes to complete cooking.

NOTE:

During mix baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.

If arcing occurs, place a heat resistant dish (Pyrex?? pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for mix cooking.

Preheating is automatic when the BROIL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450?? F. Oven temperature cannot be changed. Use BROIL setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook.

* Suppose you want to broil a steak for 15 mintues:

Procedure

BROIL

2. Enter cooking time.

When the oven reaches the programmed temperature, a signal will sound 4 times*.

4.Open the door. Place food in oven. Close the door.

*If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.

NOTE: 1. Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power.

2.Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in the chart of cookbook. This will eliminate the need to completely reprogram the oven if additional cooking time is needed. Simply close the oven door and touch START to continue.

3.Should you need more broiling time, reprogram within 1 minute of the end to eliminate preheating.

Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will be- come hot. To PREVENT BURNS, use thick oven gloves when removing the food or turn- table from the oven.

Slow Cook is preset at 300?? F for 4 hours. The temperature can be changed to below 300?? F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak.

*Suppose you want to change oven temperature from 300?? F to 275?? F:

NOTE: If you do not change the temperature, omit steps 2 and 3.

COMPU DEFROST

CompuDefrost automatically defrosts foods shown in the chart below.

* Suppose you want to defrost a 2.0 pound steak:

The oven will stop and directions will be displayed.

Follow the indicated message.

COMPU DEFROST CHART

5.After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door.

6.After the 2nd stage, open the door. Shield any warm portions. Close the door.

7.After defrost cycle ends, cover and let stand as indicated in chart below.

NOTE:

1.If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

2.CompuDefrost can be programmed with More or Less Time Adjustment. Touch the POWER LEVEL pad once or twice after selecting the amount. See page 24.

3.To defrost other foods or foods above or below the weights allowed on COMPU DEFROST CHART, use time and 30% power. See Manual Defrost on page 16.

MANUAL DEFROST

If the food that you wish to defrost is not listed on the COMPU DEFROST CHART or is above or below the limitsinthe???Amount???columnontheCOMPUDEFROST CHART, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3- step procedure found under Time Cooking on page 10. Estimate defrosting time and press 3 for 30% when you select the power level.

For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

SENSOR COOKING

Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1.After oven is plugged in, wait 2 minutes before using sensor settings.

2.Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3.Sensor Reheat and Popcorn can only be entered within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.

4.During the first part of sensor cooking, the food name will appear on the display. Do not open the oven door or touch STOP/CLEAR during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/CLEAR pad and select cooking time and variable power.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired.

5.Check food for temperature after cooking. If additional time is needed, continue to cook with variable power and time.

6.If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when using sensor reheat,ERROR will be displayed, and the oven will turn off.

7.Any Sensor Cooking mode can be programmed with More or Less Time Adjustment. See page 24.

8.Each food has a cooking hint. Touch CUSTOM HELP when the HELP indicator is lighted in the display.

Selecting Foods:

1.The sensor works with foods at normal storage temperature. For example, food for dinner plate reheat would be at refrigerator temperature and popcorn at room temperature.

2.Foods weighing less than 3 ounces should be reheated by time and variable power.

Covering Foods:

Some foods work best when covered. Use the cover recommended in the chart for these foods.

1.Casserole lid

2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess

wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

-Sensor Reheat

You can reheat many foods by touching just one pad. You don't need to calculate reheating time or power level.

* Suppose you want to heat prepared chili:

Procedure

1.SENSOR TouchSENSORREHEAT

REHEAT pad.

-Sensor Popcorn

*Suppose you want to pop a 3.5 oz. bag of popcorn:

Procedure

1. Place bag on overturned 9??? glass pie plate.

When sensor detects the vapor emitted from the food, remainder of reheating time will appear.

This sensor setting works well with most brands of microwave popcorn. You may wish to try several and choose your favorite. Pop only one bag at a time. Unfold the bag and place in oven according to directions.

Use an overturned 9 or 10 inch oven proof glass pie plate on top of the turntable when popping bagged microwave popcorn.

SENSOR COOK

Touch START pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear.

Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Stir before standing, if possible. After cooking, let stand, covered, 2-5 minutes.

Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1 to 3 minutes.

This section of the operation manual offers instruc- tions for preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake.

After selecting the desired feature, follow the direc- tions indicated in the display.

For helpful hints, simply touch CUSTOM HELP anytime HELP is lighted in the display.

Caution: The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will be- come hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.

CompuBroil

CompuBroil automatically broils hamburgers, chicken pieces, steaks and fish steaks.

*Suppose you want to broil 2 hamburgers:

information in display for cooking informa- tion.

For well done or rare burgers, touch POWER LEVEL pad to select More for well done or Less for rare. See More/Less Time Adjustment on page 24.

After broil preheat cycle ends, the oven will stop and directions will be displayed. Follow the indi- cated message. Open the door and place ham- burgers into oven. Close the door.

NOTE:

1.CompuBroil can be programmed with More/Less Time Adjustment. See page 24.

2If you attempt to enter more or less than the allowed amount as indicated in chart below, an error message will appear in the display.

3.To broil other foods or foods above or below the weight or number allowed on COMPU BROIL CHART follow instructions in the Sharp Carou- sel Convection Microwave Cookbook. See Con- vection Broiling Chart.

CompuRoast

CompuRoast automatically roasts chicken, turkey, turkey breast or pork.

*Suppose you want to roast a 2.5 pound chicken:

Procedure

1.COMPUTouch COMPU ROAST

4.START Touch START/TOUCH

After COMPU ROAST cycle ends, a long tone will sound. Follow the indicated message.

NOTE:

1.CompuRoast can be programmed with More/ Less Time Adjustment. See page 24.

2If you attempt to enter more or less than the allowed weight as indicated in chart below, an er- ror message will appear in the display.

3.To roast other food or foods above or below the weights allowed on COMPU ROAST CHART, check the Sharp Carousel Convection Microwave Cookbook Combination Roasting Chart.

CompuBake

CompuBake automatically bakes cakes, brown- ies, muffins and French fries.

*Suppose you want to bake a bundt cake:

1.)

3.START Touch START pad.

TOUCH ON

COMPU BAKE CHART

NOTE:

1.CompuBake can be programmed with More/Less Time Adjustment. See page 24.

2.To bake other foods, see the Sharp Carousel Con- vection Microwave Cookbook's baking section.

Ideal for refrigerated cookie dough. Prepare according to package or recipe directions and place on a greased and floured 12??? pizza pan. Cookies should be approxi- mately 1/3 inch thick and 2 inches in diameter for best results. After the preheat is over, place pan in oven. Cool before serving.

MULTIPLE SEQUENCE COOKING

The oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 2 automatic cooking sequences with preheat for convection/mix mode, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

Procedure

*Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%:

NOTE: 1. If POWER LEVEL pad is touched twice, HIGH will be displayed.

2.If you wish to know power level, simply touch the POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be displayed.

MORE OR LESS TIME ADJUSTMENT

More

Should you discover that you like any of the INSTANT

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% by simply touching the MINUTE PLUS pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the MINUTE PLUS pad during manual cooking.

*Suppose you want to heat a cup of soup for one minute:

NOTE: 1. To use Minute Plus, touch pad within 1 minute after cooking, closing the door, touching the STOP/CLEAR pad or during cooking.

2.Minute Plus cannot be used with SPECIAL

FEATURES.

TOUCH ON

Touch On allows you to cook at 100% power by touching the START/TOUCH ON continuously. Touch On is ideal for melting cheese, bringing milk to just below boiling etc.

The maximum cooking time is 3 minutes.

* Suppose you want to melt cheese on a piece of toast:

Procedure

SENSOR, SENSOR COOK, COMPU DEFROST

1.

Continuously touch the

COMPU BROIL, COMPU ROAST or COMPU BAKE settings slightly more done, touch the POWER LEVEL pad once after touching your choice of pads.

Less

Should you discover that you like any of the INSTANT

SENSOR, SENSOR COOK, COMPU DEFROST, COMPU BROIL, COMPU ROAST or COMPU BAKE settings slightly less done, touch the POWER LEVEL pad twice after touching your choice of pads.

KITCHEN TIMER

*Suppose you want to time a 3 minute long distance phone call.

START START/TOUCH ON pad. TOUCH ON The cooking time will

begin counting up.

2.When the cheese is melted to desired degree, remove finger from START/TOUCH ON pad. Oven stops immediately.

NOTE: 1. Note time it takes for frequently used foods and program that time in the future.

2.To use Touch On, touch pad within 1 minute after cooking, opening and closing the door or touching the STOP/CLEAR pad.

3.Touch On can only be used 3 times in a row. If more times are needed, open and close door or touch STOP/CLEAR.

DEMONSTRATION MODE

To demonstrate, touch CLOCK, 0 and then touch START and hold for 3 seconds. DEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch MINUTE PLUS and the display will show and count down quickly to END.

To cancel, touch CLOCK, then 0 and STOP/CLEAR.

CUSTOM HELP

CUSTOM HELP provides 6 features which make using your oven easy because specific instructions are provided in the Interactive Display.

- Safety Lock

The Safety Lock prevents unwanted oven operation such as by small children.

The oven can be set so that the control panel is deactivated or locked. To set, touch CUSTOM HELP, the number 1 and START. Should a pad be touched, LOCK will appear in the display.

To cancel, touch CUSTOM HELP, the number 1 and

STOP/CLEAR.

- Audible Signal Elimination

If you wish to have the oven operate with no audible signals, touch CUSTOM HELP, the number 2 and

STOP/CLEAR.

To cancel and restore the audible signal, touch CUSTOM HELP, the number 2 and START.

- Auto Start

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

*Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

NOTE: 1. Auto Start can be used for manual cooking Compu Broil/Roast/Bake, if clock is set.

2.Iftheovendoorisopenedafterprogramming Auto Start, it is necessary to touch the START pad for Auto Start time to appear in thereadoutsothattheovenwillautomatically begin programmed cooking at the chosen Auto Start time.

3.Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

4.If you wish to know the time of day, simply touch the CLOCK pad. As long as your finger is touching the CLOCK pad, the time of day will be displayed.

-Language Selection

The oven comes set for English Ianguage. To change,

touch CUSTOM HELP and the number 4 . Continue to touch the number 4 until your choice is selected

from the table below. Then, touch START/TOUCH ON pad.

- Weight/Temp Selection

The oven comes set for U.S. Customary Unit-pounds. To change, touch CUSTOM HELP and the number 5 . Continue to touch the number 5 until your choice is selected from the table below. Then, touch START/ TOUCH ON pad.

- Help

Each setting of CompuDefrost, CompuBroil, Compu Roast, CompuBake, Sensor Cook and Instant Sensor has a cooking hint. If you wish to check, touch CUSTOM HELP whenever HELP is lighted in the interactive display.

3.Touch number 2 pad for 2 hamburgers.

TOUCH ON

COMPU BROIL CHART

5.Enter cooking time by touching number pads.

(Ex: 20 min.)

INSTANT SENSOR CHART