Chef and Major
KMC010 - KMM020 series
instructions
Chef and Major
KMC010 - KMM020 series
instructions
English
page 4 INSTRUCTIONS
Congratulations on buying a Kenwood. With such a wide range of attachments available, it???s more than just a mixer. It???s a
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know your Kenwood kitchen machine
before using your Kenwood appliance
???Read these instructions carefully and retain for future reference.
???Remove all packaging and any labels. safety
???Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
???Keep your fingers away from moving parts and fitted attachments.
???Never leave the machine on unattended.
???Never use a damaged machine. Get it checked or repaired: see ???service and customer care???.
???Never operate the mixer with the head in the raised position.
???Never let the cord hang down where a child could grab it.
???Never let the power unit, cord or plug get wet.
???Never use an unauthorised attachment or more than one attachment at once.
???Never exceed the maximum capacities.
???When using an attachment, read the safety instructions that come with it.
???Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools, outlet covers and cord are secure before lifting.
???This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
???Children should be supervised to ensure that they do not play with the appliance.
???Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
before plugging in
important - UK only ??? Make sure your electricity supply is the same as the one shown on the underside of your machine.
???The wires in the cord are coloured as follows: Blue = Neutral, Brown = Live.
???The appliance must be protected by a 13A approved (BS1362) fuse.
???For
???If a
???This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
before using for the first time
1 Remove all packaging.
2 Wash the parts: see ???care and cleaning???.
3 Push excess cord into the cord stowage compartment at the back of the machine.
4
know your Kenwood kitchen machine
know your Kenwood kitchen machine
attachment outlets
medium speed outlet
the mixer mixer head outlet catch bowl
bowl seating pad
on/off and speed switch power unit
dough hook spatula
spanner
splashguard
5
the mixer
whisk
dough hook
the mixing tools and some of their uses
???For making cakes, biscuits, pastry, icing, fillings, ??clairs and mashed potato.
???For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, souffl??s. Don???t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.
???For yeast mixtures.
to insert a tool
to remove a tool
hints
to use your mixer
1Turn the
Ensure the bowl seating pad is correctly fitted with the 
symbol uppermost.
2 Push up till it stops then turn.
3 Fit the bowl onto the base - press down and turn clockwise
4Lift the mixer head slightly then turn the
5 Switch on by turning the speed switch to the desired setting. ??? Switch to pulse P for short bursts.
6 Switch off and unplug after use.
7 Turn and remove.
???Switch off and scrape the bowl with the spatula frequently.
???Eggs at room temperature are best for whisking.
???Before whisking egg whites, make sure there???s no grease or egg yolk on the whisk or bowl.
???Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important ??? Never exceed the maximum capacities below - you???ll overload the machine.
???If you hear the machine labouring, switch off, remove half the dough and do each half separately.
???The ingredients mix best if you put the liquid in first.
maximum capacities
whisk dough hook
speed switch
???creaming fat and sugar start on min, gradually increasing to ???max???.
???beating eggs into creamed mixtures 4 - ???max???.
???folding in flour, fruit etc Min - 1
???all in one cakes start on min speed, gradually increase to max.
???rubbing fat into flour min - 2.
???Gradually increase to ???max???.
???Start on ???min???, gradually increasing to 1.
important
Ensure that no bowl tool is fitted or stored in the bowl when using other outlets.
6
troubleshooting
solution
solution
problem
???The whisk or
???Adjust the height using the spanner provided. Here???s how:
1 Unplug the appliance.
2 Raise the mixer head and insert the whisk or beater.
3Lower the mixer head. If the clearance needs to be adjusted, raise the mixer head and remove the tool. Ideally the whisk and
4Using the spanner provided loosen the nut sufficiently to allow adjustment of the shaft . To lower the tool closer to the bottom of the bowl, turn the shaft
5
6Fit the tool to the mixer and lower the mixer head. (Check its position see points above).
7Repeat the above steps as necessary until the tool is set correctly. Once this is acheived tighten the nut securely.
dough hook - this tool is set at the factory and should require no adjustment.
problem
???The mixer stops during operation.
???Your mixer is fitted with an overload protection device and will stop if overloaded to protect the machine. If this happens, switch off and unplug the mixer. Remove some of the ingredients to reduce the load, and allow the mixer to stand for a few minutes. Plug in and reselect the speed. If the mixer does not restart immediately allow to stand for additional time.
to fit and use your splashguard
1 Raise the mixer head until it locks.
2 Fit the bowl onto the base.
3Push the splashguard onto the underside of the mixer head until fully located. The hinged section should be positioned as shown.
4 Insert required tool.
5 Lower the mixer head.
???During mixing, ingredients can be added directly to the bowl via the hinged section of the splashguard .
???You do not need to remove the splashguard to change tools.
6 Remove the splashguard by raising the mixer head and sliding it down.
7
the attachments available
To buy an attachment not included in your pack, see service and customer care.
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3
2
1
8
9
cleaning and service
care and cleaning
???Always switch off and unplug before cleaning.
???A little grease may appear at outlet when you first use it. This is normal - just wipe it off.
power unit, outlet covers
bowl
tools splashguard
???Wipe with a damp cloth, then dry.
???Never use abrasives or immerse in water.
???Wash by hand, then dry thoroughly or wash in the dishwasher.
???Never use a wire brush, steel wool or bleach to clean your stainless steel bowl. Use vinegar to remove limescale.
service and customer care
???If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.
UK If you need help with:
???using your machine
???servicing or repairs (in or out of guarantee)
call KENWOOD Customer Care on 023 9239 2333.
Have your model number ready - it???s on the underside of the mixer.
??? spares and attachments
call 0844 557 3653.
other countries ??? Contact the shop where you bought your machine.
???Designed and engineered by Kenwood in the UK.
???Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a
guarantee UK only
???If your machine goes wrong within one year from the date you bought it, we will repair or replace it free of charge provided:
???you have not misused, neglected or damaged it;
???it has not been modified;
???it is not
???it has not been used commercially;
???you have not fitted a plug incorrectly; and
???you supply your receipt to show when you bought it.
This guarantee does not affect your statutory rights.
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recipes
See important points for bread making.
white bread stiff
ingredients ??? 1.36kg (3lb) strong plain flour
???15ml (3tsp) salt
???25g (1oz) fresh yeast; or 15g/20ml (1???2oz) dried yeast + 5ml (1tsp) sugar
???750ml (11???4pts) warm water: 43??C (110??F). Use a thermometer or add 250ml (9floz) boiling water to 500ml (18floz) cold water
???25g (1oz) lard
method 1 dried yeast (the type that needs reconstituting): pour the warm water into the bowl. Then add the yeast and the sugar and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer???s instructions.
2Pour the liquid into the bowl. Then add the flour (with fresh yeast if used), salt and lard.
3Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1, adding more flour if necessary, until a dough has formed.
4Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic and leaves the sides of the bowl clean.
5Put the dough into a greased polythene bag or a bowl covered with a tea towel. Then leave somewhere warm until doubled in size.
6
7Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls. Then cover with a tea towel and leave somewhere warm until doubled in size.
8Bake at 230??C/450??F/Gas Mark 8 for 30 - 35 minutes for loaves or 10 - 15 minutes for rolls.
??? When ready, the bread should sound hollow when tapped on the base.
ingredients
hint method
shortcrust pastry
???450g (1lb) flour, sieved with the salt
???5ml (1tsp) salt
???225g (8oz) fat (mix lard and margarine straight from the fridge)
???About 80ml (4tbsp) water
???Don???t overmix
1 Put the flour into the bowl. Chop the fat up roughly and add to the flour.
2 Mix at speed 1 until it resembles breadcrumbs. Stop before it looks greasy.
3Add the water and mix at minimum speed. Stop as soon as the water is incorporated.
4 Cook at around 200??C/400??F/Gas Mark 6, depending on the filling.
ingredients
method
pavlova
???3 large egg whites
???175g (6oz) caster sugar
???275ml (10 fl.oz.) double cream
???fresh fruit eg raspberries, strawberries, grapes, kiwi fruit
1 Whisk the egg whites on a high speed until they form ???soft peaks???.
2With the whisk operating on speed 5, gradually add the sugar one tablespoon at a time, whisking after each addition.
3Line a baking tray with silicone paper, then spoon the meringue onto the paper forming a nest approximately 20cm/8??? in diameter.
4Place the baking tray into an oven preheated to 150??C/300??F/Gas Mark 2, then immediately reduce the temperature to 140??C/275??F/Gas Mark 1 and bake for 1 hour. Turn the heat off but leave the pavlova in the oven to cool down.
5When ready to serve, peel off the silicone paper and place on a serving dish. Whip the cream until soft peaks form then spread over the top of the pavlova and decorate with the fruit.
11
recipes continued
ingredients
method
scrumptious chocolate cake
???225g (8oz) butter, softened
???250g (9oz) caster sugar
???4 eggs
???5ml (1tsp) instant coffee dissolved in 15ml (1tbsp) hot water
???30ml (2tbsp) milk
???5ml (1tsp) almond essence
???50g (2oz) ground almonds
???100g (4oz) self raising flour
???5ml (1tsp) baking powder
???50g (2oz) unsweetened cocoa powder
1Cream the butter and sugar on a low speed gradually increasing to a higher speed until the mixture is light and fluffy. Scrape down the bowl and beater.
2Beat the eggs in a jug and whilst the mixer is operating on a high speed, gradually add the egg a little at a time until incorporated. Switch off and scrape down.
3Incorporate the dissolved coffee, milk and almond essence on a low speed. Add the ground almonds, sieved flour, baking powder and cocoa. Mix on a low speed to incorporate.
4Divide the mixture between two 20cm/8??? cakes tins that have been lined with greased greaseproof paper. Level the tops then bake at 180??C/350??F/Gas Mark 4 for approximately 30 minutes until springy to the touch.
5 Turn out and cool on a wire rack.
ingredients
method
chocolate mousseline filling
???275g (10oz) plain chocolate, broken into pieces
???225ml (8 fl.oz.) double cream
1Melt the chocolate by placing in a bowl over a pan of barely simmering water.
2Whisk the cream starting on a low speed gradually increasing to a higher speed until it forms soft peaks.
3When the chocolate has melted remove the bowl from the heat and, using a large spoon fold into the cream.
4 Spread the chocolate filling between the cooled cakes.
Ingredients
method
chilli marinade
???200g (7oz) cold clear honey (refrigerated overnight)
???1 green chilli (whole)
???5ml (1 tsp) crunchy peanut butter
???seasoning
1 Place all the ingredients into the mini chopper/mill.
2Fit the attachment to the mixer and allow the ingredients to settle around the blade.
3 Switch to pulse for 10 seconds.
4 Use as required.
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