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(United States)

1-866-294-9911

(Canada)

Please attach sales receipt here for future reference.

Congratulations on your purchase of a new appliance! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible.Your satisfaction is our number one priority.

We know you???ll enjoy your new appliance and ThankYou for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual contains general operating instructions for your appliance and feature information for several models. Your product may not have all the described features. The graphics shown are representative.The graphics on your appliance may not look exactly like those shown. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Versi??n en espa??ol

Si desea obtener una copia en espa??ol de este Manual del Usuario, s??rvase escribir a la direcci??n que se incluye a continuaci??n. Solicite la P/N 318205116E.

Spanish Use & Care Manual

Electrolux Home Products

P. O. Box 212378

Augusta, GA 30917

??2007 Electrolux Canada Corp. All rights reserved

Product Registration

Register Your Product

The PRODUCT REGISTRATION CARD should be filled in completely, signed and returned to Electrolux Home Products.

???Do Not Use Water or Flour on Grease Fires???Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

???When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

???Use Only Dry Pot holders???Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holders touch the hot heating elements. Do not use a towel or other bulky cloth instead of a pot holder.

???Do Not Heat Unopened Food Containers???Build-up of pressure may cause the container to burst and result in injury.

IMPORTANT???Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

???Use Care When Opening an Oven Door???Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

???Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat- sensitive items near the oven vent. These items could melt or ignite.

???Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let pot holders contact the hot oven element or interior of the oven.

???Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

???Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

???Do not touch a hot oven light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

???Protective liners???Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

???Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's instructions for cleaning.

???Cleaners/Aerosols???Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

SELF-CLEANING OVEN MODELS

???Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

???Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

???Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

Your Electric

Wall Oven

Features

At A Glance

Electronic Oven Controls with Clock and Kitchen Timer (Features will vary according to model)

Dual or Single Interior Oven

Lights depending on your model

Manual or Self-Clean Oven depending on your model

Oven

Broil Vent

Element

Upper Oven

Vent

Dual or Single Interior

Oven Lights dependingSingle Wall Oven on your model

Self-Clean Oven depending on your model

Adjustable Oven Racks

Large 1 Piece Door Handle

Glass Front Oven

Door with Large

Window Opening

Manual or Self-Clean Oven depending on your model

Single and Upper Oven

Vent Location

Lower Oven

Vent Location

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Oven Vent Location

The ovens are vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Determine Broiling Times

Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time.

Broiling Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.

Grid (some models)

Broiler Pan (some models)

Convection Roasting (some models)

When convection roasting, use the broiler pan and grid, and the roasting rack. The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on next-bottom rack position.

2.Place the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid or cover the grid with aluminum foil.

3.Position food (fat side up) on the roasting rack.

4.Place the broiler pan on the oven rack. Note: Always pull rack out to the stop position before removing food.

NOTE: For best convection roasting result, always use the broiler pan, grid and roasting rack.

Roasting Rack (some models)

Broiler Pan Grid (some models)

Broiler Pan (some models)

Painted and Plastic Parts,

Body Parts, and Decorative

Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

Stainless Steel, Chrome,

Control Panel, Decorative

Trim

Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel Broiler Pan and Insert (some models), Door Liner, Body Parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners.

Oven Door

DO Hand

Clean Frame

DOHand

Clean Door

DO NOT

HandClean

Oven Door

Gasket

Use soap & water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may use a glass cleaner on the outside glass of the oven door. DO NOT immerse the door in water. DO NOT spray or allow water or the glass cleaner to enter the door vents. DO NOT use oven cleaners, cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on Self-Cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove this gasket.

Self-Cleaning (some models)

Self-Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

???Allow the oven to cool before cleaning.

???Wear rubber gloves when cleaning any exterior parts of the oven manually.

???DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

???DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

???Remove all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

???Oven racks do not have to be removed, if they are not removed during the Self-Clean cycle their color will turn slightly blue and the finish will be dull. If left in, after the cycle is complete and the oven has cooled, rub the sides of the oven racks with wax paper or a cloth containing a small amount of salad oil (this will make the racks glide easier into the rack position).

???Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

???Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

Duringtheself-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poorbakingresultsandcausepermanent damage to the interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT.

Some models have an exposed Bake element in the lower oven cavity. On these models the bake element is designed to be tilted up using your hand from the front of the bake element. This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position.

The oven bake and broil elements may appear to have cooled after they have been turned OFF. The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently.

What to Expect during Cleaning:

While the oven is in operation, the oven heats to temperatures much higher than those

DOHand

CleanDoor

DO Hand

Clean Frame

DO NOT Hand Clean

Oven Door Gasket

used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If available, use an exhaust fan during the self-cleaning cycle.

Note: See additional cleaning information for the oven door in the

General Care & Cleaning section.

Hinge lever hook

Hinge support

Lock engaged for door removal Figure 1

HINGE SLOT - Door removed from the oven

Figure 2

Hinge lever

Lock in normal position

Figure 3

Care & Cleaning

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1.Open the door to the fully opened position.

2.Pull up the lock located on both hinge supports and engage it in the hinge lever hooks (Figure 1).You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks.

3.Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 2).

4.To clean oven door, follow the instructions provided in the General Care & Cleaning table.

To Replace Oven Door:

1.Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened position.

2.Disengage the lock from the hinge lever hooks on both sides (Figure 3). Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.

3.Close the oven door.

Special Door Care Instructions

Most oven doors contain glass that can break.

Read the following recommendations:

1.Do not close the oven door until all the oven racks are fully in place.

2.Do not hit the glass with pots, pans, or any other object.

3.Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Changing the Oven Light

On some models an interior oven light will turn automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel. On some models, the lamp is covered with a glass shield held in place by a wire holder. THE

GLASS SHIELD MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

1.Turn the power off at the main source.

2.Wear a leather-faced glove for protection against possible broken glass.

3.Replace bulb with 40-watt appliance bulb only.

4.For models with glass shield, press holder on one side to release glass shield, change bulb and be sure to replace the glass shield.

13

Oven Control Beeps and Displays any F code (for exemple F11).

Electronic control has detected a fault condition. Push CLEAR pad to clear the display and stop the display from beeping. Reprogram the oven. If a fault reoccurs, record the fault number, push the CLEAR pad and contact an authorized servicer.

-F8- is displayed.

The door was left open and controls set for self-cleaning cycle. Close the door and push both upper and lower oven CLEAR pads.

Entire oven does not operate.

When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact your dealer, installing agent or authorized servicer.

Entire oven does not operate.

House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Call an authorized servicer.

Oven light does not work.

Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb.

Self-cleaning cycle does not work.

Make sure the oven door is close.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "To Stop or Interrupt a Self-Cleaning Cycle" in the Timer Control Guide.

On a dual cavity model, one oven is in operation. If one oven is set for any mode, the second oven cannot be set to CLEAN.

Soil not completely removed after self- cleaning cycle is completed.

Failure to clean bottom, from top of oven, frame of oven or door area outside oven seal. These areas are not in the self-cleaning area, but get not enough to burn on residue. Clean these areas before the self-cleaning cycle is started. Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Flames inside oven or smoke from vent.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.