OPERATING MODES

??? Convection cycle (max.300??C): ideal for meat to be cooked without humidity and "au gratin". In conjunction with the half-power function for all kinds of pastry cooking. The humidity generated by the food itself can be controlled by air-o-clima for a natural cooking.

???Steam cycle (max 130??C): for products that can be cooked in water. Steam cooking respects organoleptic properties of food and reduces weight loss.

???Mixed cycle (max. 250??C): ideal for most kinds of cooking. Impressive reduction of cooking times and food shrinkage.

???Air-o-steam ovens can cook by controlling either the cooking time or the product's core temperature.

???Regeneration cycle: it produces the best humidity conditions for quickly heating the products to be regenerated (max. 250??C).

???Fan speeds: full, half speed (for delicate cooking such as for baking cakes). By using the "hold utility" a third fan speed is available. It works in impulses (5 seconds of full ventilation, then 120 seconds of inertia) for long and gentle processes as required for large pieces of meat. The "hold utility"is also perfect for keeping the food warm at the end of the cooking

cycle.

???Low power cycle: for delicate cooking such as for baking cakes.

???Eco-delta: temperature inside the cooking cell is higher than the one of the food and raises accordingly.

???Low temperature cooking (automatic cycle): indicated for large pieces of meat, automatically selects the cooking parameters to achieve the lowest weight loss. It features ARTE (Algorithm for Remaining Time Estimation).

???Hot air cycle with cell breather opened to evacuate the humidity.

???Automatic sequence phases (7 for"version A???, 2 for ???version B???).

???Break phase: set a time to delay the start of cooking programmes or to programme a break between two cooking cycles (for example to allow rising).

???Programme control setting (just for "version A??? models): it allows to memorise, modify and cancel the cooking programs.

???Air-o-clean (just for "version A??? models): 4 different pre-set cycles to clean the cooking cell, according to the actual requirements. The cleaning system is built-in (no need for add-ons).

???Cell quick cooling: useful when passing to a type of cooking that requires a lower temperature than the previous one.

???Manual injection of water in the cell.

???Built-in retractable hand shower (for level B).

???Steam generator water draining with an automatic scale diagnosis system.

???HACCP management as standard: it allows recording the cooking programme according to H.A.C.C.P. standard (Hazard Analysis and Critical Control Points). According to the system requested it will be possible to record the cooking data with the oven???s printer (optional) or directly in a Personal Computer.

Electrolux air-o-steam Combi lengthwise 20 GN 1/1-electric

PERFORMANCE

???Air-o-clima [Patented] (just for "version A??? models): controls and displays the exact (single degree of accuracy) humidity degree of the oven atmosphere in hot air, mixed and regeneration cycles. Air-o-clima measures physically the real humidity level inside the cooking cell and acts consequently according to the set value. With hot air cycles, air-o-clima also manages to exhaust the excess humidity generated from the food.

???Air-o-flow: blows fresh air from outside through the new fan, which pulls the air in from the backside of the oven, after it is pre-heated and therefore without compromising the evenness of the cooking process. Multi-sensor food probe: 6 sensors, ?? ??C accuracy.

CONSTRUCTION

???Stainless steel 304 throughout, with seamless joints in the cooking cell.

???Height adjustable legs.

???Double thermoglazed door with two-stage opening to let out the steam for maximum security and four holding positions allowing easier loading and unloading manoeuvres.

???Halogen lighting in the cooking cell.

???Access to main components from the front panel.

???Platinum probe in the boiler to detect the presence of scale build-up.

???IPX5 water protection.

???Air-o-steam ovens meet and VDE safety requirements.Installation diagram:

D = overflow drain pipe U = air intake

P = fumes outlet

N= cooling water inlet.