Main Features

??? Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. Three special automatic cycles available:

- Low Temperature Cooking cycle (LTC) to minimize weight loss.

- Re-heating cycle: ef???cient humidity management to quickly reheat.

- Proo???ng cycle: uses the air-o-clima??? function to create the perfect proo???ng conditions.

??? Programs mode: a maximum of 1,000 recipes can be stored in the oven's memory.

??? Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:

- Dry, hot convection cycle (max. 572 ??F/300 ??C).

- Low temperature steam cycle (max. 212 ??F/100 ??C). - Steam cycle (max. 212 ??F/100 ??C).

- High temperature steam (max. 266 ??F/130 ??C).

- Combination cycle (max. 482 ??F/250 ??C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

??? air-o-clima???: Lambda sensor controlled automatic humidity adjustment of cooking environment.

??? air-o-clean??? automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).

Electrolux Professional

www.electroluxusa.com/professional

electroluxprofessional@electroluxusa.com

??steam-o-air 202 Oven Combi Electric TOUCHLINE

Electric

Electrolux recommends the use of treated water, based on testing of specific water conditions.

Please refer to user manual for detailed water quality information

It is obligatory upon the end-user to supply the combi with water that conforms to the speci???cations attached on the spec sheet. A properly sized system combined with a disciplined ???lter replacement regimen will ensure the maximum life of the oven.

Installation

air-o-steam??

TOUCHLINE Electric Combi Oven 202

The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing.

5-19-10