* Base not included
air-o-steam?? Gas Combi Oven 101
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux air-o-steam?? Combi Oven AOS101G. The air-o-steam?? features three cooking modes ??? Steam (77 ??F-266 ??F), Hot convected air (77 ??F-572 ??F) and Combi-mode (77 ??F-482 ??F). Each cooking mode operates under lambda-sensor driven air-o-clima: automatic and constant real humidity control. 6-point multi-sensor for core temperature controlled cooking cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and programmable memory (up to 100, 7-step programs available), 20 factory pre-set cooking programs included. Large LED display for both set and actual values of humidity and temperature in cooking chamber during cooking. All 304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star?? Service Program two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation.
Main features
???Dry, hot convection cycle (77 ??F to 572 ??F): ideal for low humidity baking.
???Low temperature Steam cycle (77 ??F to 211 ??F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
???Steam cycle (212 ??F): seafood and vegetables.
???High temperature steam (213 ??F to 266 ??F).
???Combination cycle (77 ??F to 482 ??F): combining convected heat
and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
???Pre-programmed re-thermalization cycles for banqueting applications.
???air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT).
???6-point multi-sensor core temperature probe.
???Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT).
???Cook&Hold cycle.
???Variable fan speed. Radial fan.
???Reduced power cycle.
???20 pre-set cooking programs in memory for most popular cooking items.
???100 program locations in on-board memory, up to 7 cooking steps each.
???air-o-clean: built-in and automatic self-cleaning system.
???Electrolux Platinum Star?? Service package included:
???2-year parts, 1-year labor warranty.
???Start-up install check.
???Equipment check-up after 12 month from installation.
???Half day chef training session.
Construction
???High efficiency and low emissions burners.
???IPX 5 (NEMA 4) splash water protection certification for easy cleaning.
???All 304 Stainless steel construction.
???Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
???Double thermo-glazed door with open frame construction, for cool outside door panel.
???Swing hinged easy-release inner glass on door for easy cleaning.
???Swing hinged front panel for easy service access to main components.
???Integrated spray hose included.
Included Accessories
Optional Accessories
