UNPACKI NG

1.Carefully remov e the appliance from the car ton or crate.

NOTE: Do not disca rd the carton and other packa ging material unti l you have inspected the unit for hidden damage and tested it for proper operation.

2.Read all instructions in this manual carefully before initiatin g the installation of this applian ce.

DO NOT DISCA RD THIS MANUAL.

Thi s manual is considered to be part of the appliance and is to be provided to the owner or manager of the business or to the pers on resp onsible for tra ining operators. Additio nal manu als are available from the Alto-Shaam serv ice dep artment.

3.Remove all protec tive plastic film, pack aging materials, and acces sories from the appliance before connecting electrical power. Store any access ories in a convenie nt plac e for future use.

SAF ETY PROCEDURES

AN D PRE CA UTIONS

1.This appliance is intended to coo k, hold or proces s foods for the purpose of human consu mption. No other use for this appliance is authorized or recommen ded.

2.This applia nce is intend ed for use in commerc ial est ablish ments where all oper ators are familiar with the purpos e, limit ation s, and assoc iate d haza rds of this applian ce. Ope ratin g inst ruc tions and war ning s mus t be read and unde rst ood by all operato rs and user s.

3.Any troubleshooting guides, compone nt views, and parts lists included in this manual are for general reference only and are intended for use by qualified technical personnel.

4.This manual sho uld be con sidered a per manent part of this appliance. This manual and all supplied instr uct ions,

diagrams, schem atics, parts lists, notices , and labels must remain with the applianc e if the ite m is sol d or moved to anoth er locat ion.

DO NOT LIFT OR MOVE THE

OVEN BY USING THE DOORS

OR THE DOOR HANDLES.

DO NOT store or use any flammable liquids or allow flammable vapors in the vicinity of any appliance.

adjustments are the resp ons ibili ty of the deale r or use r. These adjustment s includ e but are not

limit ed to the rmost at calibra tion, doo r adjustme nt, lev eling, and moistur e vent installati on.

All clear ance s for proper ventilation air supply must be maintain ed to minimiz e fire hazard. Do not locate the oven imm ediately adjacent to any other heat gen eratin g appli ance.

Inadequate ventilation may result in a high ambient

temperature at the rear of the oven. An exces sive ambient temperat ure can cause the thermal- overload prote ction device on the blower motor to trip resulting in severe dama ge to the blower motor.

LEV ELING

Level thi s appliance from sid to-si de and front- to- back with the use of a spirit level. For ovens installed on a mob ile stand, it is importa nt that the insta llation surface be lev el due to the probability of frequen t oven repo sitio ning .

We recom mend chec king the level of the appl ianc e periodically to make certa in the floor has not shifte d nor the appliance moved.

NOTE: Failure to properly level this oven can cause improper funct ion and will result in the uneven baking of products

con sisti ng of sem i-liquid batter.

oven must be properly grounded in accordance with the National Electr ica l Code and appli cable loc al codes.

Wire size for the main incomin g power to the unit must mat ch the minimum size list ed in the

spec ific atio ns applica ble to the spec ific oven model. For supply conn ections, loc ate the wire size pos ted on the label loc ate d near the elect ric termin al bloc k beh ind the ser vic e panel or elsew here lis ted in this man ual. Befo re

attemp tin g the electrical connection , the rat ing plat e sho uld be check ed to ensure that the

elec trical characterist ics of the applianc e and the elec trical supply characteristic s agree .

Insta llation of the wiring must be made in accor dance with U.L. 197 Commercial Electr ic Cooki ng Appliance Standards, Local and/ or National Electrical Code, ANSI /NFPA 70-1990 .

Service line entr y is made through the rear of the oven for con nec tion to the ter minal block.

Rem ove the service panel on the right side of the oven for acces s to the terminal block .

The ove n is wire d at the fac tor y for eit her sing le phase or three pha se ser vice as indic ated on the origin al purch ase orde r. Input volt age and phas e must mat ch the voltage and phas e of the oven . Visually check all elec trical connections.

2 -A SC-4 E/ST K

USER

PAN/SHELF POS ITIONS FOR ASC-2E:

The ov en inclu des 5 chrome plated wi re shelves with two re mov abl e s ide racks and 9 she lf positions s paced at 1-5/8" (4 1mm).

PAN/SHELF P OSITION S FO R ASC-4 E:

The oven includ es 6 chrome p lated wire she lves with two r emova ble side racks and 12 shelf positions sp aced at 1 -3/4" (43 mm) .

1. POSITION2

4

6

8

10

12

2. POSITION1

4

7

10

3. POSITION1

5

9

4. POSITION1

6

The b est ar rangement fo r b roilin g, baking co okies a nd fo r ot her ba ked goods un der 2- 1/2" (65mm) in he igh t. This ar rangement can also b e u sed a s the maximum ca pacit y for

reconst ituting froz en en tr??es. General ba king w ith th e use of sheet pans f or pro ducts u nde r 3 -1/2" (89mm) in he ight. P rodu cts in clud e cakes, p ies, mu ffin s, o r ex tended dishes i n 12" x 20" x 2- 1/2" deep pans (530mm x 32 5mm x 65 mm GN 1/1). Ideal pos itions fo r baking b read, meringue, o r e xtende d dish es a nd roast s i n pa ns n ot to exceed 5- 1/2" (140mm) i n h eig ht.

Arrang ement ne cessar y fo r ro ast ing whole turkey or ro asts up t o 7" (178mm) i n h eig ht.

The Alt service

NOT E:

o-Shaam conve ctio n o ven will prov ide the be st results and lo ngest possible wi th t he util ization of the f ollowing su ggesti ons and gui delines.

Moisture will escap e around the doors w hen baki ng products with a heavy moisture content such as chicke n, potatoes, etc. Thi s i s a normal operating condition.

10.WhenA SC-2cookingE: five pan s of product, sta rt from the bottom of the o ven and use side ra ck pos itions 1, 3, 5, 7, an d 9.

WhenASC-4cookingE: six pan s of product , star t

from th e botto m of the oven and us e side ra ck posi tions 2 , 4, 6, 8, 10, and 12.

Do no t overl oad the oven . Refer to product/p an 11. capaci ties i ndi cat ed in this manual.

To o btain the most even ly baked produc t, muffin 12. pans sho uld b e pla ced i n t he ove n w ith t he sho rt

side of e ach pa n f acing the front of the oven.

When re thermalizing f rozen ca sseroles, pr ehe at 13. the oven 100??F (38??C) over the sug geste d

temper ature to c ompensate for t he int roduc tion of a large qu antit y of fr ozen product into the oven compar tment . Rese t the thermosta t to the correct cookin g t emper ature a fter the o ven is loaded .

Use a pan extender or two inch (51 mm) deep,

14. 18??? x 26??? pans for batter-type p roducts that weig h more than 8 pound s (3 to 4 kg), i.e.; pin eapple upside-down cake.

Do not place anything directly on the bottom of the oven cavity.

corrosio n. I n a ddition, ma ny a cidic foo ds s pilled and le ft to re main on me tal surfaces are

contrib utin g fa ctors tha t will c orrode sur faces .

Proper cleaning agents , mat eri als, and

met hods are vit al t o m ainta ining the appearance and life of th is ap plia nce. Sp illed f ood s shou ld be remov ed an d th e a rea wip ed as soon as possi ble but at the ve ry least, a mi nimum of once a day. Always t horou ghly rins e s urfac es after u sing a clean ing age nt an d wipe s tanding wate r as qui ckly as pos sible af ter rinsing.

CLEA NING AGENTS

Use non-abrasive cleaning products designed for use on stainles s st eel su rfaces. Cleaning agents mus t be chloride- free co mpounds an d mu st not contain quaternary salts. Never use hy drochlor ic acid (muriatic acid) on s tainless steel surface s. Alw ays use t he pr oper cleaning agent at th e man ufact urer's recommended strength. Contact your loc al c leanin g supplier for product recommendat ions.

CLEA NING MATERIALS

The c leaning function can usua lly be accom plished

with th e p roper c leaning

agen t a nd a sof t, cl ean cloth . W hen more

aggressi ve m eth ods must b e

employed, use a non- abra sive sco uring p ad on di fficult a reas and make cert ain to s crub w ith the

visible gr ain of surface m eta l to avoid s urface

scr atche s. N ever use wi re br ushes , met al scouring pads, or scr apers to re mov e food r esidue.

ope ning th e oven d oor(s ).

1.After th e oven has coo led, remove all detachable items such as wi re shel ves, side racks, a nd any drip pan. Clean these items sep arately.

2.Rem ove any f ood scr aps from shelves , shelf suppo rts, and b lower fan wheel. Con vection baffle o penings must b e kep t c lear of food scraps and grease.

3.Wipe th e interior meta l surfa ces of t he ove n with a paper towe l to re move any rem aining food debris.

4.Clean i nteri or with a damp cloth or spon ge and any go od comme rcial detergen t at the recommended stren gth.

5.For b aked-on f ood deposits , use a non-causti c and non-toxic comme rcial oven cleaner appropriate for the i nterio r oven surf ace of the oven. Follow th e product ma nufactur er's ins truc tions carefully for the u se o f this product. Any commercial oven cleaner mu st be a pproved for use on food contact areas. Remo ve soil with the use of a plas tic

sco uri ng pad.

Wipe doo r gaskets , control panel, door vents, and door handl e tho roughly sin ce thes e area s harbor food debris and gr ease.

Rinse surf aces by wip ing with a cl ean cl oth o r

sponge and clean war m w ater.6.7.

6. Wipe do or gask ets, cont rol pane l, door ve nts, and do or

hand le th oroughly si nce thes e areas ha rbor fo od de bri s

and grease.

7. Rinse surfa ces by wipin g wi th a cl ean cloth o r sponge and c lea n warm water.

8. Remove exc ess w ater with a spo nge and wipe dry wit h a clean clo th or air dry. Leave doors o pen unti l int erior i s comple tely dry. Replace si de rac ks and she lves.

Always fo llow ap propri ate s tate or l ocal health

(hy giene ) r egulations regarding all appl ica ble cleaning and sa nitation requiremen ts for f ood service

equipme nt.

P OW E R O N T HE COOLE D OVEN

B EF OR E LE AVING.

EXT ERI OR :

MOTOR CAR E

The con vecti on oven motor co ntains self-

lubri cating, sea led b all be arings and is g ener ally mainte nance-free. Du ring op era tion , th e inter ior of t he m oto r i s c ool ed b y a ir f lowin g in to t he r ear of t he m oto r ca se. This i s a ge ner al o per ating

fea ture when proper clearances have been allowed.

AT T H E E N D OF THE DA Y, UTILIZ E THE

CO OL-D O W N MODE . SHUT OFF

P OW E R O N T HE COOLE D OVEN

B E FOR E LE AVING.

DOOR ASSEMBLY 5004352

SIDE RACK (2 PCS) SR-26893

OVEN SHELF (5 PCS) SH-26894

STAND, MOBILE

(OPTION AL ) 5004687

Service must b e in accordance with al l

local codes and must be performed by

a qualified servic e tec hnician.

SWITCH,

ON/OFF COOL-DOWN

SW-34112

SWITCH,

FAN, HI/LO

SW-34101

INDICATOR LIGHT

LI-3951

THERMOSTAT

TT-34092

TIMER

TR-34174

GASKET

TOP & BOTTOM 100 5316

DOOR ROLLER

SIDES 100 5311

ASSEMBLY

ASC-2E

ASC-2E oven interior

GASKET TOP & BOTTOM 100 5316 SIDES 100 5311

DOOR ASSEMBLY, LH 5005407

SIDE RACK (2 PCS)

SR-26396

OVEN RACK (6 PCS)

SH-26395

GASKETS

TOP & BOTTOM 6606

SIDES 6605

STAND, STATIONARY

(OPTION AL ) 5003489

Service must be in accordance with all

local codes and must be performed by a

qualif ied s ervi ce t e c hn i ci an .

PANEL OVERLAY

PE-26729

SWITCH,

ON/OFF COOL-DOWN

SW-34112

SWITCH,

FAN, HI/LO

SW-34101

INDICATOR LIGHT

LI-3951

THERMOSTAT

TT-34092

KNOB, THERMOSTAT

KN-34297

TIMER

TR-34174

KNOB, TIMER CONTROL

KN-34103

DOOR ASSEMBLY, RH 5005409

SIDE RACK

SUPPORT (2 PCS)

SR-26551

ASC-4E

WH-26405

GU ARD

SE RVI CE - A SC-4E

RIG HT SID E SE RV ICE PANE L - RE MOV ED

ON/OFF SWIT CH

SW-34112

FAN SWIT CH

SW-34101

TH ERMO STAT

TT-34092

TIM ER

TR-34174

TERMIN AL BLO CK

BK-3597

ASC-4E

HIGH LI MI T

SW-34150

Description

Cosmetic/ExteriorPanel, Top and SideComponents

Gasket, LH/RH

Gasket, Top/Bottom

Panel, Service, louvered

Cover, Bottom

Cover, Top

InteriorRack, Side

Shelf

Lamp, *CT, snap-in, oven light Gasket, oven lamp

Glass, *CT, oven lamp

Cover for oven light

Receptacle, Lamp

OvenElement,ElementsOuter, 208V

Element, Inner, 208V

Element, Rear, 208V

Element, Center, 208V

Element, Front, 208V

Element, Inner, 240V

Element, Outer, 240V

Element, Rear, 240V

Element, Center, 240V

Element, Front, 240V

Motor/BlowerMotor, 208/240VWheel

Wheel, Blower

DoorAssembly,AssemblyComplete

Assembly, Complete, RH

Assembly, Complete, LH

Switches/Block, Terminalhermostats/Timers

Block, Modular

Buzzer

Contactors, *CT, 240V, 50A

Fan, Box, 70CFM, 230V, 50-60HZ Fuse Holder, Dual, 15A, Class G Fuses, *CT, 15A, Class G

Guard, Fan

Knob, Control, Indicating

Knob, Thermostat

Light Indicator

Panel Overlay

Switch, Rocker, Fan, High/Low

Switch, On/Off/Cool-down

Switch, High Limit

Switch, Door, Roller

Switch, Motor Protect

Switch, Motor Protect

Timer, 250V, 1 hr

Thermostat, 140-500 Deg. F

ASC-2E ASC-4E

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1

2

5 / 6

2

2

2

2

1

1

1

1

1

1

1

1

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1

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1

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1

1

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