TIP
. INJURY TO PERSONS
COULD RESULT
. INSTALL
DEVICE PACKED
WITH RANGE
. SEE INSTALLATION
INSTRUCTIONS
IMPORTANT: Read and save these instructions.
IMPORTANT:
Installer: Leave Installation Instructions with the homeowner.
Homeowner: Keep Installation Instructions for future reference.
Save Installation Instructions for local electrical inspector???s use.
4 / .
Part No. 316002904/437 1006 Rev. B
/
with
of the installer to comply with the installation clearances specified on the serial/rating jlate. The serial/rating plate is located- under the cooktop. -
13??? max.
upper cabinet
Important: Observe all governing codes and ordinances.
I
7-
see Note.*
instructions, see Panel B.
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???\
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Recommended area range. for
Check location where range will be
connection of pipe and shutoff valve.
installed. The range should be located away from strong draft areas, such as windows, doors and strong heating vents or fans. The range should be located for convenient use in the kitchen. Recessed installations must provide complete enclosure of the sides and rear of range.
NOTE: Clearances specified are for combustible walls and materials
that have a density of 20 or more pounds per cubic foot. No evaluation of clearances has been made for installation adjacent to materials that are less than 20 pounds per cu. ft. or to plastic tiles and sheeting.
Ipower I cord
between the ranae
Grounded ??? electrical outlet is required. See Electrical requirements.
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Do Not seal the range to the side cabinets.
Co&top - 36???
Overall -
Cabinet opening
Mobile Home Installation
The installation of this range must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280) or when such standard is not applicable, the Standard for Manufactured Home Installation 1982 (Manufactured Home Sites, Communities and Setups), ANSI
When this range is installed in a mobile home, it must be secured to the floor. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Copies of the standards listed may be obtained from:
dimensions that are shown must be used. Given
dimensions provide 0??? clearance.
ALL OPENINGS IN THE WALL OR
FLOOR WHERE THE RANGE ISTO
BE INSTALLED MUST BE SEALED.
l National Fire Protection Association
Batterymarch Park
Quincy, Massachusetts 02269
l * American Gas Association
1515 Wilson Boulevard
Arlington, Virginia 22209
-Do Not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
-WHAT TO DO IF YOU SMELL GAS
l Do Not try to light any appliance.
l Do Not touch any electrical
switch; Do Not use any phone in your building.
l Immediately call your gas supplier from a neighbor???s phone. Follow the gas supplier???s instructions.
l If you cannot reach your gas supplier, call the fire department.
-Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
Fire Hazard
Do Not obstruct the flow of combustion and ventilation air.
Personal Injury Hazard
Avoid installing cabinet storage above the cooking surface. If cabinets are already installed, reduce the hazard of reaching over a heated cooking surface by installing a range hood. The range hood should extend a minimum of 5 inches out from the bottom front of the cabinets.
Reaching over a heated cooking surface could result in a serious burn.
Electrical Shock Hazard
It is the customer???s responsibility:
l To contact a qualified electrical installer.
l To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70 - latest edition???, and all local codes and ordinances.
Failure to do so could result in electrical shock or other personal injury.
Panel A
Property Damage
l Contact a qualified floor covering installer to check that the floor covering can withstand heat at least 90??F above room temperature.
l Use an insulated pad or l/4??? plywood under range if installing range over carpeting.
Failure to do so may result in damage to floor covering.
re ulator (l/2??? NPT x l/ 98,or 3/4??? I.D.)
hammer ~~~n~ble screwdrive or
S/l
Parts supplied for hstaffation:
Gas supply requirements
Observe all governing codes and ordinances.
Fire Hazard
l Range must be connected to a regulated gas supply.
l L.P. gas supply must Not exceed a pressure of 14??? water column. This must be checked by a qualified technician before installing the range.
l Do Not use an open flame to test for leaks from gas connections.
l New,
Failure to follow these instructions could result in a fire, explosion or personal injury.
A n This installation must conform with local codes and ordinances. In the absence of local codes, installations must conform with American National
Standard, National Fuel Gas Code ANSI
B n lnrxt ratinas shown on the serial/rating plate aL for elevations up to 2,000 feet. For elevations above 2,000 feet, ratings are reduced at a rate of 4% for each 1,000 feet above sea level.
C n This range is equipped for use with NATURAL gas. It is
D n Provide a gas supply line of 3/4??? rigid pipe to the range location. A smaller size - pipe on long runs may result in insufficient
gas supply.
determine the size and materials used on the system.
Fn The supplv line shall be eauipped with an approved shutoff valve. This???valve
should be located in the same room as the range and should be in a location that allows ease of opening and closing. Do Not block access to shutoff valve.
G n If rigid pipe is used as a gas supply line,
H n The reaulator must be checked at a minimum of 1%ch water column above the set pressure. The inlet pressure to the regulator should be as follows for operation:
NATURAL GAS:
Set pressure 5 inches
Maximum pressure 1A inches
L.P. GAS:
Set pressure 11 inches
Maximum pressure 14 inches
In Line pressure testing:
Testing above l/2 psi (gauge)
The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater
than l/2 psig (3.5 kPa).
Testing at l/2 psi (gauge)
The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 psig (3.5 kPa).
Electrical reauirements
l Do Not modify the power supply cord plug. If it does not fit the outlet, have a proper outlet installed by a qualified electrician.
l Do Not use an extension cord with this appliance.
l Do Not have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could result in an electrical shock.
Failure to follow these instructions could result in a fire, electrical shock or other personal injury.
Electronic ignition systems operate within wide voltage limits, but proper grounding and polarity are necessary. In addition to checking that the outlet provides
The wiring diagram is found on a separate sheet in the literature package. The wiring diagram and Tech Sheet can also be found on the rear wall of the storage drawer.
Recommended
grounding method
DO NOT, UNDER ANY CIRCUMSTANCES,
REMOVE THE POWER SUPPLY CORD
GROUNDING PRONG.
For personal safety, this appliance is equipped with a power supply cord having a
power
supply cord grounding prow
Now start...
With range in kitchen.
1 n Remove shipping materials, tape and protective film from range. Keep cardboard shipping base under range. Remove oven racks and shipping materials from inside oven.
2 n Adjust the leveling legs to a point where the range base does not touch the floor.
l To prevent tipping, install range
l
or concrete block wall.
l Do Not attach
l Save these Installation Instructions. If range is moved to a new location, the
centerline
3 n To mount
of the wall stud a distance of
To mount
Electrical Shock Hazard
l Take special care when drilling holes into the wall. Electrical wires may be concealed behind the wall covering.
l Locate the electrical circuits that could be affected by the installation of this bracket and turn off the power to these circuits.
Failure to follow these instructions may result in electrical shock or other personal injury.
l Contact a qualified installer for the best procedure to drill mounting holes through the type of covering (i.e. ceramic tile) and into wall stud,
concrete or concrete block wall. l Before moving range across floor,
check that range is on shipping base or slide range onto cardboard or hardboard.
Failure to follow these instructions may result in damage to wall or floor covering.
I
4 n Line up the ???TOP??? mounting hole on
bottom mounting holes.
Remove bracket. If wall covering is ceramic tile, drill a 3/l &inch hole through tile only. Then proceed as follows:
For wood or metal wall studs:
Drill 1/&inch holes at each mounting hole location through wall and into stud.
For concrete or concrete block wall: Drill 3/lbinch holes
5 n Line up holes on bracket with???holes on wall, making sure that the ???TOP??? mounting
hole on bracket is lined up with top hole in wall. Securely fasten bracket
to wall using screws provided.
6 n Plug range power supply cord into grounded outiei. Carefully slide range into position until range is approximately 2 inches from rear wall. Remove shipping base, cardboard or hardboard from under the range.
7 n Push cable, located on rear of range, up and into the two hooks on the anti-
tip bracket. Check that cable is secure in both hooks by pulling cable towards range. If cable comes out of hooks, reposition
cable to insure that cable fits securely in both
Panel B
8 n If installina the ranae in a mobile home, you MUST&cure Ge range to the floor. Any method of securing the range is adequate as long as it conforms to the standards listed in the Mobile Home Installation Instructions. Panel A.
n Place rack in oven Y4+?$ Place level on rack, first -
side to side; then front to
back. If range is not level,111 II adjust the leveling legs up or down until the
range is level.
Note: Oven must be level for satisfactory baking conditions.
Do Not make connection too tight. The
pressure regulator l/2??? flare union adapters
10.
Assemble the flexible connector from the
Electronic Ignition System - initial lighting and gas flame adjustments.
Cooktop and oven burners use electronic ignitors in place of standing pilots. When the cooktop control knob is turned to ???LITE??? position, the system creates a spark to light the burner. This sparking continues until the control knob is turned to the desired setting. When the oven control is turned to the desired setting, a glow bar heats up bright orange and ignites the gas. No sparking occurs and the glow bar remains on while the burners operate.
14 n Check the operation of the cooktop burners. Push in and turn each control knob to ???LITE??? position. The flame should w
light within 4 seconds. Do Not leave the knob in the ???LITE???position after burner lights.
15 n After burner lights, turn control knob to ???HI??? position. Check each cooktop burner for proper flame. At the ???HI???setting, the small inner cone should have a very distinct blue flame l/2??? long. The
outer cone is not as distinct as the inner cone. No air adjustment can be made.
16
control knob to the ???LITE???position
and then to the ???LOW??? position. The low flame should be a minimum, steady, blue flame. To adjust the burner, remove the control knob and turn the adjustment screw in the center of the valve stem. Check the adjustment by turning the control knob from ???HI??? to ???LOW??? several times. The burner is properly adjusted when the low flame remains steady and the burner does not go out. Check each burner.
17 Remove oven rack. Remove
. oven screws at the rear of oven bottom. Pull oven bottom rear up
and remove front of oven bottom from oven front. Remove oven bottom. Remove baffle.
Check the operation of the oven burner.
If you have oven selector and temperature selector control knobs: Turn the oven selector knob to ???Bake.??? Push in and turn
temperature control knob
to 3&F. The oven burner should light in 50 to 60 seconds. This delay is normal. The oven safety valve requires a certain time before it will open and allow gas to flow.
f\
19.
If oven flame needs to be adjusted, locate the air shutter near the center rear of the range. Loosen screw and adjust the air shutter until the proper flame appears. Tighten screw.
20 n Check the operation of the oven broil burner.
If you have oven
selector and temperature selector control knobs: Turn the oven selector knob to ???BROIL???. Push in and turn the oven temperature selector knob to ???BROIL???.The oven broil burner should light in 50 to 60 seconds. This delay is normal. The oven
safety valve requires a certain time before it will open and allow gas to flow.
If you have electronic controls: Push the ???BROIL???button.
normal. The oven safety valve requires a certain time before it will open and allow gas to flow.
21 n If the broiler flame needs adjustment:
1.Loosen the lock screw on the air shutter located at the rear of the broil burner.
2.Adjust the air shutter as needed. The flame should have a 1??? long inner cone of
n Replace burner baffle, oven bottom and racks.
your new range, read your Use and Care Guide. Keep Installation Instructions and Guide close to range for easy reference.
L.P. gas conversion
Converting to L.P.gas should be done by a qualified installer.
A n Pressure
gas supply pipe to the pressure regulator located in the bottom rear of range in this
regulator:
Natural
order: shutoff valve, l/2??? flare union
adapter, flexible connector, l/2??? flare union adapter. Seal all openings in floor or wall wherever range is installed.
11 n Use
12 w Open the shutoff valve in the gas supply line. tiait a few minutes for gas to - move through the gas line.
Fire Hazard
Do Not use an open flame to test for leaks from gas connections.
If you have electronic controls: Push ???BAKE??? button. ???1??? F will appear in the display. Turn Set knob until 350??? appears in the display.
The oven burner should light in 50 to 60 seconds. This delay is normal. The oven
safely valve requires a certain time before it will open and allow gas to flow.
Remove storage drawer and oven rack. Remove oven bottom, see Step 17. Regulator is located
in lower
Use a wrench to unscrew the cap from the top by turning counterclockwise. Turn the cap over so the hole end is up. Replace the cap and gasket on the regulator. DO NOT
REMOVE THE PRESSURE REGULATOR.
Checking for leaks with a flame may result in a fire or explosion.
13 n Use a brush and liauid deteraent
to test all gas connections for ieaks. BubVbles around connections will indicate a leak. If a leak appears, shut off gas valve controls
and adjust connections. Then check connections again. NEVER TESTFOR GAS
LEAKS WITH A MATCH OR OTHER FLAME.
Failure to follow these instructions could result in product damage.
18 n Check the oven burner for proper flame. This flame should have a 1??? long, inner cone of
mantle of dark blue, and should be clean and soft in character. No
I
Bn Cooktop burners: Turn the orifice hoods down snug onto pins (approximately 2 to
u2-l/2 turns). DO NOT OVERTIGHTEN. The I:)I lrner flames will not
Clean all detergent solution from range.
Panel C
yellow tips, blowing or lifting of flame should occur.
be properly adjusted if this conversion is not made.
n
Broil burner:
Turn the orifice hoods down snug onto pins (approximately
2 to 2- l/2 turns).
DO NOT OVERTIGHTEN.
D n Oven burner: Turn the orifice hood down snug onto pin (approximately 2 to 2- 1/2 turns). DO NOT OVERTIGHTEN. The burner flame cannot be properly adjusted if this conversion is not made.
Adjusting for proper flame:
lock screw
air shutter
orke hood
Product Damage
Electric ignitors are used to light the oven and broil burners. Do Not insert any
object into the openings of the shield surrounding the ignltor coil.
Do Not clean this area.
Failure to follow these instructions could result in product damage.
A fl After all burners have been converted, turn the range gas supply valve back on.
B w Cooktop burners: No burner adjustment can be made.
Part No. 3160029@4/4371006 Rev. B 01993
C n Broil burner:
1.Loosen the lock screw on the air shutter located at the rear of the broil burner.
2.Adjust the air shutter as needed. The
flame should have a 1??? long inner cone of
D n Oven burner: Locate the air shutter near the center rear of the oven burner. Loosen screw and adjust the air shutter as needed. The flame should have a 1??? long, inner cone of
E n Replace the oven bottom, oven racks, baffle and storage drawer. Reinstall cooktop and burner grates.
After installation is complete, make sure all controls are left in the ???OFF???position.
Reset all controls to the ???OFF???position after using a programmable timing operation.
Make sure the air flow from the oven vent and the air flow to the bottom front of range is unobstructed.
If range does not
operate...
l Check that the circuit breaker is not tripped or the house fuse blown.
l Check that the power supply cord is plugged into wall receptacle.
l Check that the gas supply is turned on.
NOTE: Refer to Use and Care Guide for
For cleaning and
maintenance...
If removing the range Is necessary for cleaning or maintenance, shut off gas supply to the range. Disconnect the gas and electric supply.
If the range or electrical supply is inaccessible, Ilft the range slightly at the front and pull the range out away from the wall. Pull the range out only as far as necessary to disconnect the gas and electric supply lines.
Remove the range to complete cleaning or maintenance.
Move range back into operating position. Insert cable into
Personal Injury Hazard
Do Not step, lean or sit on the range or the door or drawer of the range.
Failure to follow this instructlon could result in personal injury and/or product
damage.
If you need
assistance...
Check your Use and Care Guide for a toll- free number to call or call the dealer from whom you purchased this appliance. The dealer is listed in the Yellow Pages of your phone directory under ???Appliances - Major.???
When you call, you will need the range model number and serial number. Both numbers can be found on the serial/rating plate located under the cooktop.
Printed in U.S.A.