OPERATOR'S

MANUAL

Model C709 & C717

Heat Treatment

Soft Serve Freezers

Original Operating Instructions

062080-M

2/4/05 (Original Publication)

(Updated 9/2/14)

Complete this page for quick reference when service is required:

Taylor Distributor:

Address:

Phone:

Fax:

E-mail:

Service:

Parts:

Date of Installation:

Information found on the data label:

Model Number:

Serial Number:

E 2005 Carrier Commercial Refrigeration, Inc. 062080-M

Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work may be a violation of Copyright Law of the United States of America and other countries, could result in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further civil and criminal penalties. All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc. 750 N. Blackhawk Blvd.

Rockton, IL 61072

Table of Contents

Note: Continuing research results in steady improvements; therefore, information in this manual is subject to change without notice.

Note: Only instructions originating from the factory or its authorized translation representative(s) are considered to be the original set of instructions.

E 2005 Carrier Commercial Refrigeration, Inc. (Original Publication) (Updated September, 2014)

062080-M

Any unauthorized reproduction, disclosure, or distribution of copies by any person of any portion of this work may be a violation of Copyright Law of the United States of America and other countries, could result in the awarding of Statutory Damages of up to $250,000 (17 USC 504) for infringement, and may result in further civil and criminal penalties.

All rights reserved.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc. 750 N. Blackhawk Blvd.

Rockton, IL 61072

The following information has been included in the manual as safety and regulatory guidelines. For complete installation instructions, please see the Installation Checklist.

Installer Safety

In all areas of the world, equipment should be installed in accordance with existing local codes. Please contact your local authorities if you have any questions.

Care should be taken to ensure that all basic safety practices are followed during the installation and servicing activities related to the installation and service of Taylor equipment.

SOnly authorized Taylor service personnel should perform installation and repairs on the equipment.

SAuthorized service personnel should consult OSHA Standard 29CFRI910.147 or the applicable code of the local area for the industry standards on lockout/tagout procedures before beginning any installation or repairs.

SAuthorized service personnel must ensure that the proper PPE is available and worn when required during installation and service.

SAuthorized service personnel must remove all metal jewelry, rings, and watches before working on electrical equipment.

The main power supply(s) to the freezer must be disconnected prior to performing any repairs. Failure to follow this instruction may result in personal injury or death from electrical shock or hazardous moving parts as well as poor performance or damage to the equipment.

Note: All repairs must be performed by an authorized Taylor Service Technician.

This unit has many sharp edges that can cause severe injuries.

Site Preparation

Review the area where the unit will be installed before uncrating the unit. Make sure all possible hazards to the user or equipment have been addressed.

For Indoor Use Only: This unit is designed to operate indoors, under normal ambient temperatures of 70_-75_F (21_-24_C). The freezer has successfully performed in high ambient temperatures of 104_(40_C) at reduced capacities.

This unit must NOT be installed in an area where a water jet or hose can be used. NEVER use a water jet or hose to rinse or clean the unit. Failure to follow this instruction may result in electrocution.

This unit must be installed on a level surface to avoid the hazard of tipping. Extreme care should be taken in moving this equipment for any reason. Two or more persons are required to safely move this unit. Failure to comply may result in personal injury or equipment damage.

Uncrate the unit and inspect it for damage. Report any damage to your Taylor Distributor.

This piece of equipment is made in the USA and has USA sizes of hardware. All metric conversions are approximate and vary in size.

Air Cooled Units

DO NOT obstruct air intake and discharge openings:

C709: A minimum of 6??? (152 mm) air space is required on both sides and 0??? on the rear.

C717: A minimum of 3??? (76 mm) air space is required around all sides. Install the deflector provided to prevent recirculation of warm air.

This will allow for adequate air flow across the condenser. Failure to allow adequate clearance can reduce the refrigeration capacity of the freezer and possibly cause permanent damage to the compressor.

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Water Connections

(Water Cooled Units Only)

An adequate cold water supply must be provided with a hand shut-off valve. On the underside of the base pan or on the right side, two 3/8??? I.P.S. water connections for inlet and outlet are provided for easy hook-up. 1/2??? inside diameter water lines should be connected to the machine. (Flexible lines are recommended, if local codes permit.) Depending on local water conditions, it may be advisable to install a water strainer to prevent foreign substances from clogging the automatic water valve. There will be only one water ???in??? and one water ???out??? connection. DO NOT install a hand shut-off valve on the water ???out??? line! Water should always flow in this order: first, through the automatic water valve; second, through the condenser; and third, through the outlet fitting to an open trap drain.

A back flow prevention device is required on the incoming water connection side.

Please refer to the applicable National, State, and local codes for determining the proper configuration.

Electrical Connections

In the United States, this equipment is intended to be installed in accordance with the National Electrical Code (NEC), ANSI/NFPA 70-1987. The purpose of the NEC code is the practical safeguarding of persons and property from hazards arising from the use of electricity. This code contains provisions considered necessary for safety. Compliance therewith and proper maintenance will result in an installation essentially free from hazard!

In all other areas of the world, equipment should be installed in accordance with the existing local codes. Please contact your local authorities.

FOLLOW YOUR LOCAL ELECTRICAL CODES!

Each unit requires one power supply for each data label on the unit. Check the data label(s) on the freezer for branch circuit overcurrent protection or fuse, circuit ampacity, and other electrical specifications. Refer to the wiring diagram provided

130225

inside of the electrical box for proper power connections.

CAUTION: THIS EQUIPMENT MUST BE

PROPERLY GROUNDED! FAILURE TO DO SO

CAN RESULT IN SEVERE PERSONAL INJURY

FROM ELECTRICAL SHOCK!

This unit is provided with an equipotential grounding lug that is to be properly attached to the rear of the frame by the authorized installer. The installation location is marked by the equipotential bonding symbol (5021 of IEC 60417-1) on both the removable panel and the equipment's frame.

SStationary appliances which are not equipped with a power cord and a plug or another device to disconnect the appliance from the power source must have an all-pole disconnecting device with a contact gap of at least 3 mm installed in the external installation.

SAppliances that are permanently connected to fixed wiring and for which leakage currents may exceed 10 mA, particularly when disconnected or not used for long periods, or during initial installation, shall have protective devices such as a GFI, to protect against the leakage of current, installed by the authorized personnel to the local codes.

SSupply cords used with this unit shall be oil-resistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord (Code designation 60245 IEC 57) installed with the proper cord anchorage to relieve conductors from strain, including twisting, at the terminals and protect the insulation of the conductors from abrasion.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified person, in order to avoid a hazard.

Beater Rotation

Beater rotation must be clockwise as viewed looking into the freezing cylinder.

Note: The following procedures should be performed by a trained service technician.

To correct rotation on a three-phase unit, interchange any two incoming power supply lines at freezer main terminal block only.

To correct rotation on a single-phase unit, change the leads inside the beater motor. (Follow diagram printed on motor.)

Electrical connections are made directly to the terminal block provided behind the lower front panel.

Refrigerant

In consideration of our environment, Taylor proudly uses only earth friendly HFC refrigerants. The HFC refrigerant used in this unit is R404A. This refrigerant is generally considered non-toxic and non-flammable, with an Ozone Depleting Potential (ODP) of zero (0).

However, any gas under pressure is potentially hazardous and must be handled with caution.

NEVER fill any refrigerant cylinder completely with liquid. Filling the cylinder to approximately 80% will allow for normal expansion.

Use only R404A refrigerant that conforms to the AHRI standard 700 specification. The use of any other refrigerant may expose users and operators to unexpected safety hazards.

Refrigerant liquid sprayed onto the skin may cause serious damage to tissue. Keep eyes and skin protected. If refrigerant burns should occur, flush immediately with cold water. If burns are severe, apply ice packs and contact a physician immediately.

Taylor reminds technicians to be cautious of government laws regarding refrigerant recovery, recycling, and reclaiming systems. If you have any questions regarding these laws, please contact the factory Service Department.

WARNING: R404A refrigerant used in conjunction with polyolester oils is extremely moisture absorbent. When opening a refrigeration system, the maximum time the system is open must not exceed 15 minutes. Cap all open tubing to prevent humid air or water from being absorbed by the oil.

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Your freezer has been carefully engineered and manufactured to give you dependable operation. When properly operated and cared for, it will produce a consistent, quality product. Like all mechanical products, cleaning and maintenance will be required. A minimum amount of care and attention is necessary if the operating procedures outlined in this manual are followed closely.

This Operator's Manual should be read before operating or performing any maintenance on your equipment.

Your Taylor freezer will NOT eventually compensate for and correct any errors during the set-up or filling operations. Thus, the initial assembly and priming procedures are of extreme importance. It is strongly recommended that personnel responsible for the equipment's operation, both assembly and disassembly, go through these procedures together in order to be properly trained and to make sure that no confusion exists.

In the event you should require technical assistance, please contact your local authorized Taylor Distributor.

Note: Your Taylor warranty is valid only if the parts are authorized Taylor parts, purchased from the local authorized Taylor Distributor, and only if all required service work is provided by an authorized Taylor service technician. Taylor reserves the right to deny warranty claims on units or parts if non-Taylor approved parts or incorrect refrigerant were installed in the unit, system modifications were performed beyond factory recommendations, or it is determined that the failure was caused by abuse, misuse, neglect, or failure to follow all operating instructions. For full details of your Taylor Warranty, please see the Limited Warranty section in this manual.

Note: Constant research results in steady improvements; therefore, information in this manual is subject to change without notice.

If the crossed out wheeled bin symbol is affixed to this product, it signifies that this product is

131121

compliant with the EU Directive as well as other similar legislation in effect after August 13, 2005. Therefore, it must be collected separately after its use is completed, and cannot be disposed as unsorted municipal waste. The user is responsible for returning the product to the appropriate collection facility, as specified by your local code.

For additional information regarding applicable local laws, please contact the municipal facility and/or local distributor.

Compressor Warranty Disclaimer

The refrigeration compressor(s) on this unit are warranted for the term stated in the Limited Warranty section in this manual. However, due to the Montreal Protocol and the U.S. Clean Air Act Amendments of 1990, many new refrigerants are being tested and developed, thus seeking their way into the service industry. Some of these new refrigerants are being advertised as drop-in replacements for numerous applications. It should be noted that in the event of ordinary service to this unit's refrigeration system, only the refrigerant specified on the affixed data label should be used. The unauthorized use of alternate refrigerants will void your Taylor compressor warranty. It is the unit owner's responsibility to make this fact known to any technician he employs.

It should also be noted that Taylor does not warrant the refrigerant used in its equipment. For example, if the refrigerant is lost during the course of ordinary service to this machine, Taylor has no obligation to either supply or provide its replacement either at billable or unbillable terms. Taylor does have the obligation to recommend a suitable replacement if the original refrigerant is banned, obsoleted, or no longer available during the five year warranty of the compressor.

Taylor will continue to monitor the industry and test new alternates as they are being developed. Should a new alternate prove, through our testing, that it would be accepted as a drop-in replacement, then the above disclaimer would become null and void. To find out the current status of an alternate refrigerant as it relates to your compressor warranty, call the local Taylor Distributor or the Taylor Factory. Be prepared to provide the Model/Serial Number of the unit in question.

We, at Taylor Company, are concerned about the safety of the operator when he or she comes in contact with the freezer and its parts. Taylor has gone to extreme efforts to design and manufacture built-in safety features to protect both you and the service technician. As an example, warning labels have been attached to the freezer to further point out safety precautions to the operator.

IMPORTANT - Failure to adhere to the following safety precautions may result in severe personal injury or death. Failure to comply with these warnings may damage the machine and its components. Component damage will result in part replacement expense and service repair expense.

DO NOT operate the freezer without reading this Operator Manual. Failure to follow this instruction may result in equipment damage, poor freezer performance, health hazards, or personal injury.

This appliance is to be used only by trained personnel. It is not intended for use by children or people with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

This unit is provided with an equipotential grounding lug that is to be properly attached to the rear of the frame by the authorized installer. The installation location is marked by the equipotential bonding symbol (5021 of IEC 60417-1) on both the removable panel and the equipment's frame.

DO NOT use a water jet to clean or rinse the freezer. Failure to follow these instructions may result in serious electrical shock.

SDO NOT operate the freezer unless it is properly grounded.

SDO NOT operate the freezer with larger fuses than specified on the data label.

SAll repairs must be performed by an authorized Taylor service technician.

SThe main power supplies to the machine must be disconnected prior to performing any repairs.

SFor Cord Connected Units: Only Taylor authorized service technicians or licensed electricians may install a plug or replacement cord on these units.

SStationary appliances which are not equipped with a power cord and a plug or another device to disconnect the appliance from the power source must have an all-pole disconnecting device with a contact gap of at least 3 mm installed in the external installation.

SAppliances that are permanently connected to fixed wiring and for which leakage currents may exceed 10 mA, particularly when disconnected or not used for long periods, or during initial installation, shall have protective devices such as a GFI, to protect against the leakage of current, installed by the authorized personnel to the local codes.

130128

SSupply cords used with this unit shall be oil-resistant, sheathed flexible cable not lighter than ordinary polychloroprene or other equivalent synthetic elastomer-sheathed cord (Code designation 60245 IEC 57) installed with the proper cord anchorage to relieve conductors from strain, including twisting, at the terminals and protect the insulation of the conductors from abrasion.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified person, in order to avoid a hazard.

Failure to follow these instructions may result in electrocution. Contact your local authorized Taylor Distributor for service.

SDO NOT allow untrained personnel to operate this machine.

SDO NOT operate the freezer unless all service panels and access doors are restrained with screws.

SDO NOT remove any internal operating parts (example: freezer door, beater, scraper blades, etc.) unless all control switches are in the OFF position.

Failure to follow these instructions may result in severe personal injury from hazardous moving parts.

This unit has many sharp edges that can cause severe injuries.

SDO NOT put objects or fingers in the door spout. This may contaminate the product and cause severe personal injury from blade contact.

SUSE EXTREME CAUTION when removing the beater asssembly. The scraper blades are very sharp.

SCAUTION-SHARP EDGES: Two people are required to handle the cup/cone dispenser. Protective gloves must be worn and the mounting holes must NOT be used to lift or hold the dispenser. Failure to follow this instruction can result in personal injury to fingers or equipment damage.

130228

Access to the service area of the unit is restricted to persons having knowledge and practical experience with the appliance, in particular as far as safety and hygiene are concerned.

This freezer must be placed on a level surface. Failure to comply may result in personal injury or equipment damage.

Cleaning and sanitizing schedules are governed by your state or local regulatory agencies and must be followed accordingly. Please refer to the cleaning section of this manual for the proper procedure to clean this unit.

DO NOT run the unit without product. Failure to follow this instruction can result in damage to the unit.

This machine is designed to maintain product temperature under 41??F (5??C). Any product being added to this machine must be below 41??F (5??C). Failure to follow this instruction may result in health hazards and poor freezer performance.

DO NOT run the machine without product. Failure to follow this instruction can result in damage to the machine.

DO NOT obstruct air intake and discharge openings:

C709: A minimum of 6??? (152 mm) air space is required on both sides and 0??? on the rear.

C717: A minimum of 3??? (76 mm) air space is required around all sides. Install the deflector provided to prevent recirculation of warm air.

Failure to follow these instructions may cause poor freezer performance and damage to the machine.

For Indoor Use Only: This unit is designed to operate indoors, under normal ambient temperatures of 70?? - 75??F (21?? - 24??C). The freezer has successfully performed in high ambient temperatures of 104??(40??C) at reduced capacities.

NOISE LEVEL: Airborne noise emission does not exceed 78 dB(A) when measured at a distance of 1.0 meter from the surface of the machine and at a height of 1.6 meters from the floor.

Section 4 Operator Parts Identification

Model C709

Figure 1

100324

Model C709 Single Spout Door and Beater Assembly

Figure 2

Model C717

Figure 3

130129

Model C717 Exploded View Parts Identification

130128

Model C717 Three Spout Door and Beater Assembly

Figure 4

140121

Feed Tube Assembly

Figure 5

Accessories

Figure 6

*Note: A sample container of sanitizer is sent with the unit. For reorders, order Kay-5 part no. 041082 (200 packs) or Stera Sheen part no. 055492 (100 2 oz. packs).

**Not Shown

140718

Brushes

Figure 7

Figure 8

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Symbol Definitions

To better communicate in the International arena, symbols have replaced words on many of our operator switches, function, and fault indicators. Your Taylor equipment is designed with these International symbols.

The following chart identifies the symbol definitions.

= SELECT

= UP ARROW

= DOWN ARROW

=AUTO

=HEAT CYCLE

= WASH (Model C709)

= WASH (Model C717)

= MIX LOW

= MIX OUT

= MENU DISPLAY

= STANDBY

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Power Switch

When placed in the ON position, the power switch allows control panel operation.

Fluorescent Display

The fluorescent display is located on the front control panel. During normal operation the display is blank. The display is used to show menu options and notifies the operator if a fault is detected. On International models, the display will indicate the temperature of the mix in the hopper.

Indicator Lights

MIX LOW - When the MIX LOW symbol is illuminated, the mix hopper has a low supply of mix and should be refilled as soon as possible.

MIX OUT - When the MIX OUT symbol is illuminated, the mix hopper has been almost completely exhausted and has an insufficient supply of mix to operate the freezer. At this time, the AUTO mode is locked out and the freezer will be placed in the STANDBY mode. To initiate the refrigeration system, add mix to the mix hopper and touch the

AUTO symbol . The freezer will automatically begin operation.

HEAT MODE - When the HEAT MODE symbol is illuminated, the freezer is in the process of a heat cycle.

BRUSH CLEAN COUNTER - When the BRUSH CLEAN COUNTER display has counted down to ???1???, the machine must be disassembled and brush cleaned within 24 hours.

Standby Symbol

The Standby feature maintains product temperatures in both the hopper and the freezing cylinder below 40??F (4.4??C). This feature is useful during long ???No Sale??? periods to prevent overbeating and product breakdown.

To activate STANDBY, enter the Manager Menu access code (see pageNO TAG.) Remove the air orifice and turn the inner feed tube so the pin rests on top of the outer feed tube. When STANDBY is

selected, the STANDBY symbol illuminates, indicating the Standby feature has been activated. In the STANDBY mode, the WASH and AUTO functions are automatically cancelled.

IMPORTANT: Make sure the level of mix in the hopper is below the mix delivery hole in the feed tube. Failure to follow this instruction may result in lower product quality when normal operation is resumed.

To resume normal operation, press the AUTO

symbol . When the unit cycles off, the product in the freezing cylinder will be at serving viscosity. At this time, turn the inner feed tube so the pin fits into the groove of the outer feed tube. Install the air orifice.

Wash Symbol

The WASH symbol (Model C709) or

(Model C717) will illuminate when it is touched. This indicates beater motor operation. The STANDBY or AUTO modes must be cancelled first to activate the Wash mode.

Auto Symbol

The AUTO symbol will illuminate when it is touched. This indicates that the refrigeration system has been activated. In the AUTO mode, the WASH or STANDBY functions are automatically cancelled.

Note: An indicating light and an audible tone will sound whenever a mode of operation has been selected. To cancel any function, touch the key again. The light and the mode of operation will shut off.

Reset Mechanism

The C709 reset button is located in the service panel on the left side of the machine. The C717 reset buttons are located in the rear panel of the machine.

Reset button(s) protect the beater motor(s) from an overload condition. Should an overload occur, the reset mechanism will trip. To properly reset the freezer, place the power switch in the OFF position. Press the reset button firmly. Turn the power switch

to the ON position. Touch the WASH symbol / and observe the freezer's performance.

Note: To clear the fault, refer to page NO TAG.

WARNING: Do not use metal objects to press the reset button. Failure to comply may result in severe personal injury or death.

If the beater motor is turning properly, touch the WASH symbol / to cancel the cycle. Touch the

AUTO symbol to resume normal operation. If the freezer shuts down again, contact your authorized service technician.

Adjustable Draw Handle

These units feature an adjustable draw handle(s) to provide the best portion control, giving a better, consistent quality to your product and controlling costs. The draw handle(s) should be adjusted to provide a flow rate of 5 to 7-1/2 oz. (142 to 213 g.) of product by weight per 10 seconds. To INCREASE the flow rate, turn the screw CLOCKWISE, and COUNTERCLOCKWISE to DECREASE the flow rate.

Figure 9

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Operating Screen Descriptions

The fluorescent display located in the center of the control panel is normally blank during the daily operation of the machine. The display is activated when the SEL symbol or the Manager's Menu is selected. The display screen will also alert the operator of specific faults detected by the control.

Note: The displays illustrated in this section are those seen on the Models C709. The Model C717 displays may vary slightly.

Power Up Memory (Initializing)

The seven segment display should display ???00??? during the initializing sequence.

When the machine is powered, the control system will initialize to perform a system check. The screen will display ???INITIALIZING???. There will be four types of data the system will check: LANGUAGE, SYSTEM DATA, CONFIG DATA, and LOCKOUT DATA.

Language Initialization

The UVC platform supports multiple languages by keeping specific strings in battery backed RAM. After power-up or a CPU reset, the strings are tested to see if the language strings are present and not corrupted. If the strings are present and not corrupted, initialization continues. Otherwise, the operator is prompted to select a language. While language strings are being checked for integrity, the following screen is displayed.

Initializing

Language

Note: If there is a language initialization fault, the machine will force a language selection prior to the initializing sequence. The standard menu LED's should light, as if it were in a menu. If a language has been selected, the unit is powered down, the machine should not ask for a language unless there is another language initialization fault. English is the factory default setting.

System Data

System data is protected separately from the rest of the data in memory. System data includes variables that change frequently such as the mode the machine is in, lockout status, serving counters, fault codes, and others. While System Data is being checked the following screen is displayed.

Initializing

System Data

If the System Data is corrupted, the machine is set to OFF, the serving counters are set to zero, and the faults are cleared. A ???SYSTEM CRC ERR??? fault is set and displayed on the VFD. An acknowledgement (SEL key) is required.

Configuration Data

Configuration data is separate from the rest of the data in the memory. Configuration data is information entered through operator and service menus. While Configuration Data is being checked the following screen is displayed.

Initializing

Config Data

If Configuration data is corrupted, all user and service settings are set to defaults. A ???CONFIG CRC ERR??? fault is set and displayed on the VFD. The system will continue to operate in its previous mode but according to default settings.

Lockout Data

Lockout data is protected separately from the rest of the data in the memory. While the Lockout Data is being checked, the following screen is displayed.

Initializing

Lockout Data

If Lockout Data is corrupted, all lockout history data is cleared. A ???LOCKOUT CRC ERR??? fault is displayed.

After the memory integrity has been tested, the Safety Timeout screen will be displayed.

Heat Cycle Data

Heat cycle data is checked separately from the rest of the data in memory. Each individual Heat Cycle Data record is monitored for corruption individually. At the start of a heat cycle, the next Heat Cycle data record is cleared and data for the heat cycle is written to it. The current Heat Cycle Data is displayed as the first heat cycle record in the HEAT CYCLE DATA menu option.

The heat cycle data records are checked for integrity when the record is accessed, presently only through the HEAT CYCLE DATA menu option.

(For additional Heat Cycle Data information, see page 28.)

Once the system has initialized, the number of days until brush cleaning is required is indicated on the control panel. The SAFETY TIMEOUT screen will be displayed with the alarm on for 60 seconds or until any control symbol is touched.

SAFETY TIMEOUT

ANY KEY ABORTS

Power Switch ON

When the power switch is placed in the ON position, the control panel touch keys become operative. The fluorescent display will be either blank or indicate that the unit has been cleaned.

UNIT CLEANED

International Models Only:

Some International models will continuously display the temperature of the mix hopper when the power switch is in the ON position.

HOPPER 21.0

UNIT CLEANED

Power Switch OFF

After the safety timeout has been completed and the power switch is OFF, the following screen is displayed.

POWER SWITCH OFF - = - = - = - = - = -

UNIT CLEANED

If the control is set for international configuration, the following screen will appear when the heat symbol is touched.

ARE YOU SURE

>Yes No

Use the up or down arrow symbol to move the cursor to ???YES???. Touch the SEL symbol to immediately start a heat cycle.

Note: The machine must be in AUTO or STANDBY and have sufficient mix in the hopper before the machine can successfully enter the HEAT mode of operation.

Heat Cycle

The HEAT symbol on the control panel is illuminated throughout the heat treatment cycle. Two warning messages will be displayed on the screen. ???DO NOT DRAW??? will be displayed when the mix temperature is below 130??F (54.4??C).

DO NOT DRAW

When the temperature of the mix is above 130??F (54.4??C) the screen will display a message indicating that HOT PRODUCT is in the machine.

HOT PRODUCT

DO NOT attempt to draw product or disassemble the unit during the HEAT cycle. The product is hot and under extreme pressure.

In the HEAT cycle, the mix temperature in the hopper and freezing cylinder must be raised to 151??F (66.1??C) within 90 minutes.

When the heating phase is complete, the freezer goes into the holding phase of the cycle. The holding phase will keep the temperature above 151??F (66.1??C) for a minimum of 35 minutes.

The final phase of the heat treatment cycle is the cooling phase. The freezer must cool the mix below 41??F (5??C) within 90 minutes for UVC3 units or 120 minutes for UVC4 units.

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When the entire heat cycle has been completed, the HEAT symbol will no longer be illuminated. The machine will enter the STANDBY mode (STANDBY symbol illuminates). The machine can be placed in AUTO or left in STANDBY.

To comply with health codes, heat treatment system freezers must complete a heat treatment cycle daily and must be disassembled and brush cleaned according to the frequency specified by your Federal, State, or local regulatory agencies. Please consult your governing Food Code to determine the maximum number of days allowed between brush clean cycles.

Brush cleaning is the normal disassembly and cleaning procedure found in the Operator Manual. Failure to follow these guidelines will cause the control to lock the freezer out of the AUTO mode.

If the Heat Treatment Cycle fails, the screen will display a failure message and return the freezer to the STANDBY mode.

Always comply with local guidelines for the maximum number of days allowed between brush clean cycles.

Freezer Locks

There are two types of freezer lock conditions that can occur: Hard Lock or Soft Lock. A Hard Lock requires the machine be disassembled and brush cleaned. A Soft Lock can be corrected by either disassembling and brush cleaning the machine, or by starting another heat treatment cycle.

Hardlock

There are two causes of a hard lock failure. The freezer will hardlock if either the Brush Clean Timer has elapsed or if a Thermistor Failure (Freezing Cylinder or Hopper) occurred during a Heat cycle.

1.The following screen will be displayed if a Brush Clean Cycle Time has occurred.

BRUSH CLEAN TIMEOUT

FREEZER LOCKED

CLEANING REQ'D

>WASH TO BRUSH CLEAN

Touching the SEL symbol will display the following screen.

FREEZER LOCKED

2.The following screen will display if there has been a thermistor failure (freezing cylinder or hopper) during the heat treatment process.

SYSTEM FAULT

FREEZER LOCKED

SERVICE REQ'D

>WASH TO BRUSH CLEAN

Touching the SEL symbol will indicate which thermistor caused the Hard Lock.

HOPPER THERM BAD

FREEZER LOCKED

If the machine has hard locked and an attempt is made to enter AUTO, the machine will enter the STANDBY mode and display the following message.

FREEZER LOCKED

To restore the message that identified the reason for the hard lock, turn the power switch OFF for five seconds and then return the power switch to the ON position. The original message with the reason for the Hard Lock will be displayed.

The FREEZER LOCKED message will remain on the display until the brush clean requirements are fulfilled. The freezer must be disassembled in order to activate the five minute timer on the display screen. Once the timer counts down to zero, the lockout is cleared.

Soft Lock

If a heat treatment cycle has not been initiated within the last 24 hours, a soft lock failure will occur. A soft lock allows the operator to correct the cause of the soft lock. The operator has the option of either starting another heat cycle or brush cleaning the machine. When a soft lock occurs, the machine will go into the STANDBY mode. The following message is displayed on the screen. The reason for the soft lock is indicated on the second line.

NO HEAT CYCLE START

REASON

>HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

If the reason for the soft lock has been corrected, selecting HEAT CYCLE initiates a Heat Cycle immediately. Selecting BRUSH CLEAN when the previous message is displayed will hard lock the machine and brush cleaning will be necessary.

Following are the variable messages for soft lock failures that appear on the second line of the screen.

If the following screen appears, a soft lock has occurred during the heat treatment cycle.

HEAT TREAT FAILURE

FREEZER LOCKED

>HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

A soft lock can also occur any time during operation when the hopper or freezing cylinder temperature rises above 59??F (15??C), the temperature rises and remains above 45??F(7??C) for more than one hour, or the temperature rises and remains above 41??F(5??C) for more than four hours.

If a PRODUCT OVER TEMPERATURE condition occurs during operation, the following screen will appear.

PRODUCT OVER TEMP

>HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

When one of these messages appears, automatic freezer operation cannot take place until the freezer is disassembled and brush cleaned, or has completed a heat treatment cycle.

Once the freezer is unlocked by starting a heat treatment cycle the HEAT symbol will illuminate and the following message will be displayed on the screen.

DO NOT DRAW

If BRUSH CLEAN is selected to clear the lockout by brush cleaning the machine, the FREEZER LOCKED message will remain on the display until the brush clean requirements are fulfilled. The freezer must be disassembled in order to activate the five minute timer on the display screen. Once the timer counts down to zero, the lockout is cleared.

FREEZER LOCKED

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To restore the message that identified the reason for the soft lock, turn the power switch OFF for five seconds, and then return the power switch to the ON position. The original message with the reason for the soft lock will be displayed.

HEAT TREAT FAILURE

REASON

>HEAT FOR HEAT CYCLE

WASH TO BRUSH CLEAN

Note: A record of Heat Cycle Data and Lock Out History can be found in the Manager's Menu.

Manager's Menu

The Manager's Menu is used to enter the operator function displays. To access the Menu, touch the center of the CONE symbol on the control panel. The arrow symbols, the SEL symbol and the CONE symbol will be lit when the ACCESS CODE screen is displayed.

Figure 10

In the Menu program, the arrow symbols and the SEL symbol will function as menu keys.

SUP ARROW - increases the value above the cursor and is used to scroll upward in text displays.

SDOWN ARROW - decreases the value above the cursor and is used to scroll downward in text displays.

SSEL - advances the cursor position to the right and is used to select menu options.

There is a two minute time-out in effect during the Manager's Menu. While in the Manager's Menu, if no activity occurs within a two minute period, the display will exit to the Main Menu. There is one exception to this time-out, and that is the Current Conditions Display.

Note: The machine will continue operation in the mode it was in when the Menu was selected. However, the control keys will not be lit and are non- functional when the Manager???s Menu is displayed. The control keys are functional in the Manager???s Menu when the CURRENT CONDITIONS screen is displayed. (See CURRENT CONDITIONS on page 30.)

Entering Access Code

With the ACCESS CODE screen on the display, use the SEL symbol to set the first code number in the cursor position. When the correct number is selected, touch the SEL symbol to move the cursor to the next number position.

ENTER ACCESS CODE

Continue to enter the proper access code numbers (8309) until all four numbers are displayed, then touch the SEL symbol. The Manager's Menu list will display on the screen, provided the correct access code is entered.

If an incorrect number is entered for the access code, the display will exit the Menu program when the SEL symbol is touched.

Figure 11

Manager Menu Options

Touch the ARROW symbols to move up or down through the Menu. Select a Menu option by touching the SEL symbol. Exit the Menu program by selecting EXIT FROM MENU or touch the CONE symbol.

The following menu options are listed in the Manager's Menu.

EXIT FROM MENU

SERVINGS COUNTER

SET CLOCK

AUTO HEAT TIME

AUTO START TIME

STANDBY MODE

MIX LEVEL AUDIBLE

FAULT DESCRIPTION

FAULT HISTORY

LOCKOUT HISTORY

HEAT CYCLE SUMMARY

HEAT CYCLE DATA

SYSTEM INFORMATION

CURRENT CONDITIONS

NET SERVICE PIN

Exit From Menu

Selecting ???EXIT FROM MENU??? will exit the Manager's Menu and the return the control panel symbols to normal operation.

Servings Counter

The SERVINGS COUNTER screen is used to check or reset the number of servings dispensed from the machine. The SERVINGS COUNTER will automatically reset to zero when the machine is brush cleaned.

SERVINGS COUNTER

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Reset the SERVINGS COUNTER by touching the SEL symbol to advance to the next screen. Touch the UP arrow symbol to move the arrow (>) to YES and touch the SEL symbol. The servings counter will reset to zero and exit back to the Manager's Menu.

RESET COUNTERS

ARE YOU SURE ?

>Yes No

Set Clock

The SET CLOCK option allows the Manager to adjust the control clock date and time. The date and time may only be changed after the freezer has been manually cleaned but before it has been placed in the AUTO or STANDBY mode. The following message will be displayed if the SET CLOCK option is selected when the machine is not in a brush clean state.

SET CLOCK

12:01 6/10/2010

NO CHANGES ALLOWED Press Any Key

To change the date or time, select the SET CLOCK option in the menu. Touch the UP arrow symbol to advance the arrow from Exit to Change, then touch the SEL symbol to select the Change option.

SET CLOCK

12:01 6/10/2010 Change

> Exit

Change the time by touching the UP arrow with the cursor under the hour position. Move the cursor to the minutes position by touching the SEL symbol.

Once the correct minutes are entered, touch the SEL symbol to advance the cursor to the month.

SET CLOCK

12:01 6/10/2010

> Exit

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Enter the correct month, day, and year. Then touch the SEL symbol to advance to the DAYLIGHT SAVING TIME (DST) screen.

DAYLIGHT SAVING TIME

ENABLED

>Enable Disable

Pressing the UP or DOWN arrow symbols will move the arrow to ???Enable??? or ???Disable???. Pressing the SEL symbol next to ???Disable??? selects that option and returns to the Manager Menu. Pressing the SEL symbol next to ???Enable??? selects that option and displays the second screen.

MAR Second Sunday

NOV First Sunday

Change

> Exit

If the correct Sunday for the time change is not displayed, then ???Change??? should be selected. Pressing the SEL symbol with the arrow next to ???Change??? displays the third screen. Press the UP or DOWN symbol to move the arrow to the appropriate month for the start of DST.

DST START MONTH

>MAR

APR

MAY

Pressing the SEL symbol with the arrow next to the appropriate month will display the following screen.

DST START WEEK

>Second Sunday Third Sunday Fourth Sunday

Pressing the UP or DOWN symbol will move the arrow to the appropriate week for the start of DST. Pressing the SEL symbol next to the appropriate week will display the following screen. Press the UP or DOWN symbol to move the arrow to the appropriate month for the end of DST.

DST END MONTH

>NOV

DEC

Pressing the SEL symbol next to the appropriate month will display the following screen. Press the UP or DOWN symbol to move the arrow to the appropriate week for the end of DST.

DST END WEEK

>First Sunday Second Sunday Third Sunday

Pressing the SEL symbol with the arrow by the appropriate week will select that setting and return to the Manager Menu.

Auto Heat Time

The AUTO HEAT TIME screen allows the Manager to set the time of day in which the heat treatment cycle will start.

AUTO HEAT TIME 00:00

Change > Exit

To set the AUTO HEAT TIME, touch the UP arrow symbol to move the arrow to ???Change???. Then touch the SEL symbol. The screen will display the time with the cursor under the hour position.

AUTO HEAT TIME 00:00

Touch the arrow symbols to increase or decrease the hour to the desired setting. Then move the cursor to the minutes position by touching the SEL symbol. Adjust the setting for minutes. Then touch the SEL symbol to save the setting and return to the AUTO HEAT TIME screen. Touch the SEL symbol to exit the screen and return to the Menu.

Auto Start Time

The AUTO START TIME option allows the Manager to set the time of day at which the machine automatically enters the AUTO mode from the STANDBY mode. The machine must be in the STANDBY mode without a freezer lock condition in order to AUTO start at the programmable time. The AUTO START TIME can also be Disabled and require starting the AUTO mode manually.

AUTO START TIME

DISABLED

Enable

> Disable

Enable the AUTO START TIME by touching the UP arrow symbol to move the arrow up to ???Enable???. Touch the SEL symbol to advance to the next screen.

AUTO START TIME 00:00

Change > Exit

Program the AUTO START TIME by touching the UP arrow symbol to move the arrow to ???Change???. Touch the SEL symbol to advance to the next screen.

AUTO START TIME 00:00

Use the arrow symbols to program the AUTO START TIME by increasing or decreasing the hour setting above the cursor. Touch the SEL symbol to advance the cursor and program the minutes setting. Touch the SEL symbol to return to the previous screen with the new time setting displayed. Touch the SEL symbol to exit the screen and return to the Menu.

Standby Mode

The STANDBY option is used to manually place the machine in the standby mode during long, no draw periods. Select the STANDBY screen from the Manager's Menu. Touch the SEL symbol to activate Standby. Standby may also be entered by touching the STANDBY key when not in the Manager's Menu.

Discontinue Standby operation by exiting the Manager's Menu and select the AUTO mode.

STANDBY MODE

Yes

No

> Exit

Mix Level Audible

The MIX LEVEL AUDIBLE option, when enabled, will alert the operator with an audible tone when there is Mix Low or Mix Out condition. The following screen is displayed upon selecting this option.

MIX LEVEL AUDIBLE

ENABLED

>Enable Disable

Disable the audible tone feature by touching the DOWN arrow symbol to move the arrow to ???Disable???. Touch the SEL symbol to save the new setting and return to the Menu. The control panel icons for Mix Low and Mix Out will illuminate as the mix level drops in the hopper, but the audible tone will be disabled.

Fault Description

The Fault Description screen will indicate if there is a fault with the freezer and where the fault occurred. When no faults are detected, the following screen will be displayed.

FAULT DESCRIPTION

NO FAULT FOUND

Touch the SEL symbol to display the next fault found or return to the Manager Menu if no other faults exist. Touching the SEL symbol any time faults are displayed will clear the faults, if corrected, upon returning to the Menu screen.

Listed below are the variable messages which will appear, along with an explanation for the corrective action.

NO FAULT FOUND - There was no fault found in the freezer. Nothing will appear on the screen after this variable message appears.

BEATER OVERLOAD - Place the power switch in the OFF position. Wait 5 minutes for the machine to cool. Press the beater reset button firmly. Place the power switch in the ON position and restart in AUTO.

COMPRESSOR HPCO - Place the power switch in the OFF position. Wait 5 minutes for the machine to cool. Place the power switch in the ON position and restart in AUTO.

HOPPER THERMISTOR FAIL* - Place the power switch in the OFF position. Call service technician.

BARREL THERMISTOR FAIL* - Place the power switch in the OFF position. Call service technician.

*Note: Three codes have been set up to assist in diagnosing bad thermistor probes. If a probe has shorted (resistance less than 1 ohm), ???SHRT??? will display for its respective machine location. If the probe is open (resistance above 1 megohm), ???OPEN??? will display. If the actual probe environment exceeds 200??F (93??C), the respective screen display location will read ???OVER???, indicating the temperature is ???out of range???.

COMP ON TOO LONG - The compressor run time exceeded the 11 minute timer.

Fault History

The FAULT HISTORY will display up to 100 faults that have occurred. The most recent fault is displayed on screen 1. The date, time, and fault description is displayed on each screen.

REASON

> Exit

Lockout History

The LOCKOUT HISTORY screen displays a history of the last 100 soft locks, hard locks, brush clean dates, or aborted heat cycles. Page numbers are indicated in the upper right hand corner. Page 1 always contains the most recent failure.

REASON

> Exit

The second line of the screen displays the date and time a failure occurs. The third line indicates the reason for a failure, or will indicate if a successful brush cleaning has occurred. Some failures occur with multiple reasons. When this occurs, a page will be generated for each reason.

Use the arrow symbols to advance forward or move backward to view each screen. Listed below are the variable messages that may appear.

Faults Occurring Entering a Heat Treatment

Cycle

POWER SWITCH OFF - The power switch is OFF.

AUTO OR STBY OFF - The control was not in the AUTO or STANDBY mode.

MIX OUT FAILURE - A Mix Out condition was present.

NO HEAT CYCLE TRIED - The Auto Heat Time was set to attempt a heat cycle more than 24 hours after the last successful heat cycle.

Faults Occurring While in Heat Mode

HEAT MODE FAILURE - The maximum allowable heat mode time exceeded 90 minutes.

COOL MODE FAILURE - The maximum allowable cool mode time exceeded 90 minutes for UVC3 units or 120 minutes for UVC4 units.

TOTAL TIME FAILURE - The maximum allowable total heat treatment time exceeded 4 hours.

BRUSH CLEAN TIMEOUT - The total days in operation exceeded the brush clean cycle setting.

POWER SWITCH OFF - The power switch was turned OFF during the heat cycle.

POWER FAIL IN H/C - A power failure occurred during the heat treatment cycle.

MIX LOW FAILURE - The mix level in the hopper is too low for a successful heat cycle.

BEATER OVLD H/C - The overload tripped for the beater motor.

BRL THERM FAIL - The thermistor sensor for the freezing cylinder failed.

HOPPER THERM FAIL - The thermistor sensor for the hopper failed.

HPCO H/C - The high pressure switch opened during the heat treatment cycle.

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Faults Occurring While in AUTO Mode

(L/R) HPR>41F (5C) AFTER 4 HR - The mix temperature in the hopper was above 41??F (5??C) more than four hours.

(L/R) BRL>41F (5C) AFTER 4 HR - The mix temperature in the freezing cylinder (barrel) was above 41??F (5??C) more than four hours.

(L/R) HPR>41F (5C) AFTER PF - The mix temperature in the hopper was above 41??F (5??C) more than four hours following a power failure.

(L/R) BRL>41F (5C) AFTER PF - The mix temperature in the freezing cylinder (barrel) was above 41??F (5??C) more than four hours following a power failure.

(L/R) HPR>45F (7C) AFTER 1 HR - The mix temperature in the left or right hopper was above 45??F (7??C) more than one hour.

(L/R) BRL>45F (7C) AFTER 1 HR - The mix temperature in the left or right freezing cylinder (barrel) was above 45??F (7??C) more than one hour.

(L/R) HPR>59F (15C) - The mix temperature in the hopper exceeded 59??F (15??C).

(L/R) BRL>59F (15C) - The mix temperature in the freezing cylinder (barrel) exceeded 59??F (15??C).

051025

Heat Cycle Summary

The HEAT CYCLE SUMMARY screen displays the hours since the last heat cycle, the hours since the product temperature was above 150_F (65.6_C), and the number of heat cycles completed since the last brush clean date.

Heat Cycle Data

The HEAT CYCLE DATA screen contains a record of up to 366 heat treatment cycles. The most recent heat cycle data will be shown first.

Each heat cycle record has three screens. The first screen displays the month and day of the heat cycle, the start time and end time, and the fault description. The bottom line displays the record number and indicates if a power failure occurred during the heat cycle (POWER FAILURE IN HC).

1

Touch the UP arrow symbol to advance forward through the data pages. Touch the DOWN arrow symbol to reverse the page direction.

Hopper and barrel temperature records for each side of the freezer are displayed in the second and third screens. The second screen shows the left side (L) side of the freezer.

The third screen shows the right side (R) of the freezer.

The top line of these screens shows the hopper (H) and barrel (B) temperatures recorded at the end of the Heat Treat Cycle and indicates the side (L or R) of the freezer.

The remaining lines indicate the following:

HEAT = Total time for the hopper (h) and barrel (b) to reach 150.9??F (66.1??C).

OVER = Total time the hopper (h) and barrel (b) temperature was above 150??F (65.6??C).

COOL = Total time the hopper (h) and barrel (b) temperature was above 41??F (5??C) during the COOL phase.

PEAK = Highest temperature reading for the hopper

(h) and barrel (b) during the Heat Treatment Cycle.

The HEAT time indicates the amount of time taken in each zone to reach 150.9??F (66.1??C). Each zone must remain above 150??F (65.6??C) for a minimum of 35 minutes.

Touch the UP arrow symbol to advance to the next page or the DOWN arrow symbol to view the previous page. A Heat Cycle Failure message will display on the first screen if a failure occurred.

Listed below are variable failure code messages which could appear on line 2.

TTTOTAL TIME FAILURE

The heat treatment cycle must be completed in no more than 4 hours.

140303

System Information

The SYSTEM INFORMATION is displayed on three separate screens. The first screen contains the control and software version installed in the machine.

SOFTWARE VERSION C709 CONTROL UVC

VERSION X.XX > Next

Touch the SEL symbol to advance to the next system information screen containing the software language version.

Language

V3.00 English

> Next

Touch the SEL symbol to advance to the third system information screen containing the model bill of material and machine serial number. Touching the SEL symbol again will return to the Menu list.

B.O.M. C70927C000

S/N M0000000

> Next

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Current Conditions

The CURRENT CONDITIONS screen provides the viscosity readings for the product when the machine is running, and the hopper and the freezing cylinder temperatures for the machine.

CURRENT CONDITIONS is the only Menu screen that will return the control panel keys to normal operation. The Menu symbols will not be lit when this option is selected but the panel touch keys are fully functional. Exit the CURRENT CONDITIONS screen and return to the Menu by touching the SEL symbol.

Net Service Pin

The NET SERVICE PIN screen allows the manager or service technician to initialize a network connection for networking kitchens.

NET SERVICE PIN

ARE YOU SURE?

Yes

> No

Pressing the UP or DOWN key will move the arrow to ???Yes??? or ???No???. Pressing the SEL key with the arrow next to either option selects that option and returns to the Menu screen.

The C709 machine stores mix in a hopper. It has a 3.4 quart (3.2 liter) capacity freezing cylinder with a single spout door.

The C717 machine stores mix in two hoppers. It has two 3.4 quart (3.2 liter) capacity freezing cylinders with a three spout door.

We begin our instructions at the point where we enter the store in the morning and find the parts disassembled and laid out to air dry from the previous night's cleaning.

These opening procedures will show you how to assemble these parts into the freezer, sanitize them, and prime the freezer with fresh mix in preparation to serve your first portion.

If you are disassembling the machine for the first time or need information to get to this starting point in our instructions, turn to page 44, ???Disassembly???, and start there.

Assembly

Note: When lubricating parts, use an approved food

grade lubricant (example: Taylor Lube).

MAKE SURE POWER SWITCH IS IN THE ???OFF??? POSITION! Failure to follow this instruction may result in severe personal injury from hazardous moving parts.

Step 1

Before installing the beater drive shaft, lubricate the groove on the beater drive shaft. Slide the beater drive shaft boot seal over the small end of the beater drive shaft and engage into the groove on the shaft. Heavily lubricate the inside portion of the boot seal and also lubricate the flat end of the boot seal that comes in contact with the rear shell bearing. Apply an even coat of lubricant to the shaft. DO NOT lubricate the hex end.

Figure 12

Note: To ensure the mix does not leak out of the back of the freezing cylinder, the middle section of the boot seal should be convex or extend out from the seal. If the middle section of the boot seal is concave or extending into the middle of the seal, turn the seal inside out.

Step 2

Insert the beater drive shaft through the rear shell bearing in the freezing cylinder and engage the hex end firmly into the drive coupling.

Figure 13

Step 3

Take one of the scraper blades and slip it under the hook at the front of the beater. Wrap the blade around the beater following the helix and pushing the blade down onto the helix as you wrap. At the back end of the beater, slip the blade under the hook. Repeat this step for the second scraper blade.

Figure 14

USE EXTREME CAUTION when handling the beater assembly. The scraper blades are very sharp and may cause injury.

Step 4

Holding the beater securely, slide the beater one third of the way into the freezing cylinder. Looking into the freezing cylinder, align the hole at the rear of the beater with the flats on the end of the drive shaft.

Figure 15

Step 5

Slide the beater the remainder of the way into the freezing cylinder and over the end of the drive shaft. The beater should fit snugly, but not so tightly that the beater cannot be turned slightly to engage the drive shaft. If the beater slides in too easily with little or no resistance, there will not be enough force against the beater to hold the blades in place.

Repeat these steps for the other side of the C717.

Freezer Door Assembly

The assembly of the C709 freezer door is different from the C717 freezer door. Please follow the appropriate instructions for your machine.

Model C709 Freezer Door Assembly

Step 1

Place the door gasket into the groove on the back of the freezer door. Slide the front bearing over the baffle rod so the flanged edge is against the door.

DO NOT lubricate the gasket or bearing.

(See Figure 16.)

Figure 16

Model C709 Freezer Door Assembly (Cont'd.)

Step 2

Slide the three o-rings into the grooves on the draw valve and lubricate. (See Figure 17.)

Figure 17

Step 3

Lightly lubricate the inside of the top of the freezer door valve cavity. (See Figure 18.)

Figure 18

Step 4

Insert the draw valve from the top, with the draw handle slot facing forward. (See Figure 19.)

Figure 19

Step 5

Insert the baffle rod through the beater in the freezing cylinder. With the door seated on the freezer studs, install the handscrews, with the longer ones on top. Tighten equally in a criss-cross pattern to insure the door is snug. (See Figure 20.)

Figure 20

Step 6

Position the draw handle with the adjustment screw facing down. Slide the fork of the draw handle into the slot of the draw valve. Secure with pivot pin. (See Figure 21.)

Figure 21

Model C709 Freezer Door Assembly (Cont'd.)

Note: The C709 features an adjustable draw handle to provide portion control, giving a better consistent quality to your product and controlling costs.

The draw handle should be adjusted to provide a flow rate of 5 to 7-1/2 oz. (142 g. to 213 g.) of product by weight per 10 seconds. To INCREASE the flow rate, turn the adjustment screw CLOCKWISE. Turn the adjustment screw COUNTER-CLOCKWISE to DECREASE the flow rate.

Step 7

Slide the two drip pans into the holes in the left and right panels. (See Figure 22.)

Figure 22

Step 8

Install the front drip tray and splash shield under the door spout. (See Figure 23.)

Figure 23

Model C717 Freezer Door Assembly

Step 1

Place the door gaskets into the grooves on the back of the freezer door.

Figure 24

Step 2

Slide the front bearings over the baffle rods. The flanged edges should be against the door. DO NOT

lubricate the gaskets or bearings.

Figure 25

140121

Step 3

Insert the baffle rods through the beaters in the freezing cylinders. With the door seated on the freezer studs, install the handscrews, with the longer ones on top. Tighten equally in a criss-cross pattern to insure the door is snug.

Figure 26

Step 4

Slide the three o-rings into the grooves of each standard draw valve. Slide the H-ring and o-ring into the grooves of the center draw valve. Lubricate the H-ring and o-rings.

Figure 27

Step 5

Lubricate the inside of the freezer door spouts, top and bottom.

Figure 28

Step 6

Insert the draw valves from the bottom until the slot in each draw valve comes into view.

Figure 29

Step 7

Position each draw handle with the adjustment screw facing down. Slide the fork of each draw handle into the slot of each draw valve, starting from the right.

Model C717 Freezer Door Assembly (Cont'd.)

Step 8

Slide the pivot pin through the draw handles as the handles are inserted into the draw valves.

Figure 30

Note: This freezer features adjustable draw handles to provide portion control, giving a better consistent quality to your product and controlling costs. The draw handles should be adjusted to provide a flow rate of 5 to 7-1/2 oz. (142 g. to 213 g.) of product by weight per 10 seconds.

To INCREASE the flow rate, turn the adjustment screw CLOCKWISE. To DECREASE the flow rate, turn the adjustment screw COUNTER-

CLOCKWISE.

Step 9

Snap the design caps over the bottom of the door spouts.

Step 10

Slide the long drip pan into the hole in the front panel. Slide the other two drip pans into the holes in the side panels. (See Figure 31.)

Figure 31

140121

Step 11

Install the front drip tray and splash shield under the door spouts. (See Figure 32.)

Figure 32

Feed Tube Assembly

Step 1

Slide the three o-rings into the grooves of the inner feed tube.

Figure 33

Step 2

Slide the two o-rings into the grooves of the outer feed tube.

Figure 34

Step 3

Slide the small o-ring into the groove of the air orifice.

Figure 35

Note: Make sure the hole in the air orifice is clean and is not clogged. If the hole in the air orifice should become clogged, use soap and hot water to clear the hole. Do not enlarge the hole in the air orifice.

Step 4

Lay the inner feed tube, the outer feed tube, and the agitator in the bottom of the mix hopper for sanitizing.

Figure 36

Repeat Steps 1 through 4 for the other side of the C717.

Sanitizing

Step 1

Prepare an approved 100 PPM sanitizing solution (examples: 2- 1/2 gal. [9.5 liters] of Kay- 5R or 2 gal. [7.6 liters] of Stera- SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER???S

SPECIFICATIONS.

Step 2

Pour the sanitizing solution over all the parts in the bottom of the mix hopper and allow it to flow into the freezing cylinder.

Figure 37

Note: You have just sanitized the mix hopper and parts; therefore, be sure your hands are clean and sanitized before going on in these instructions.

080227

Step 3

While the solution is flowing into the freezing cylinder, take particular care to brush-clean the mix level sensing probe on the bottom of the hopper, the mix hopper, the mix inlet hole, and the feed tubes.

Step 4

Place the power switch in the ON position.

Step 5

Touch the WASH symbol / and allow the sanitizing solution in the freezing cylinder to agitate for five minutes.

Step 6

With a pail beneath the door spout(s), open close the draw valve six times. Then open the draw valve and draw off the sanitizing solution.

Step 7

Touch the WASH symbol / and close the draw valve.

Figure 38

Note: Be sure your hands are clean and sanitized before going on in these instructions.

Step 8

Lubricate the o-rings on the inner and outer feed tubes. DO NOT lubricate the o-ring on the air orifice. Place the inner feed tube inside the outer feed tube.

Figure 39

Step 9

Install the air orifice into the hole in the top of the inner feed tube.

Figure 40

Note: Make sure the hole in the air orifice is clean and is not clogged. If the hole in the air orifice should become clogged, use soap and hot water to clear the hole. Do not enlarge the hole in the air orifice.

130228

Step 10

Stand the assembled feed tube in the corner of the mix hopper and place the agitator on the agitator housing.

Figure 41

Step 11

Return to the freezer with a small amount of sanitizing solution. Dip the door spout brush into the sanitizing solution and brush clean the door spout and bottom of the draw valve.

Note: To assure sanitary conditions are maintained, brush clean each item for a total of 60 seconds, repeatedly dipping the brush in sanitizing solution.

Repeat these steps for the other side of the C717.

Figure 42

The pin on the inner feed tube should be turned and positioned at the bottom of the notch in the outer feed tube. This will align the holes in the feed tubes and allow mix and air to enter the freezing cylinder.

Priming

Note: Use only FRESH MIX when priming the freezer.

Step 1

With a pail beneath the door spout(s), open the draw valve. Pour 2-1/2 gallons (9.5 liters) of FRESH mix into the mix hopper and allow it to flow into the freezing cylinder. This will force out any remaining sanitizing solution. When full strength mix is flowing from the door spout, close the draw valve.

Step 2

When mix stops bubbling down into the freezing cylinder, install the assembled feed tubes in the mix inlet hole.

Figure 43

Step 3

Select the AUTO symbol .

Step 4

Fill the hopper with fresh mix and place the mix hopper cover in position.

Repeat these steps for the other side of the C717.

140718

Daily Closing Procedures

This procedure must be performed once daily!

The function of the Heat Treatment Cycle is to destroy bacteria by raising the temperature of the mix in the freezing cylinder and the hopper to a specified temperature for a specified period of time, and then bringing the temperature back down low enough to retard spoilage.

The Heat Treatment Cycle will start at the time designated in the Auto Heat Time.

IMPORTANT: The level of mix in the mix hopper(s) must be up to the fill line on the agitator paddle(s). (The mix low light must not be on.) Note: If the BRUSH CLEAN COUNTER display has counted down to one day, do not add mix. The machine must be disassembled and brush cleaned within 24 hours.

The freezer must be in the AUTO (AUTO symbol illuminated) or in the STANDBY mode (STANDBY

symbol illuminated) before the HEAT cycle may be started.

Step 1

Remove the hopper cover(s), drip pan(s), front drip tray, and the splash shield. Take them to the sink for cleaning and sanitizing.

MAKE SURE YOUR HANDS ARE CLEAN AND

SANITIZED BEFORE PERFORMING THESE NEXT

STEPS.

Step 2

Remove the air orifice(s), the feed tube assembly(lies), and the agitator(s) from the mix hopper(s). Take these parts to the sink for cleaning and sanitizing.

Step 3

Rinse these parts in cool, clean water.

140722

Step 4

Prepare a small amount of an approved 100 PPM cleaning/sanitizing solution (examples: Kay-5?? or Stera-Sheen??). USE WARM WATER AND

FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Brush clean the parts.

Step 5

Place the front drip tray, splash shield, and air orifice(s) on a clean, dry surface to air-dry overnight or until the heating cycle is complete.

Step 6

Prepare a small amount of an approved 100 PPM cleaning/sanitizing solution (examples: Kay-5?? or Stera-Sheen??). USE WARM WATER AND

FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Sanitize the drip pans, feed tube assembly(ies), agitator(s) and hopper cover(s).

Step 7

Install the agitator(s) back onto the agitator drive shaft housing(s).

CAUTION: Be sure agitator(s) are installed and switch is in the AUTO or STANDBY mode or the unit will not have a successful heat cycle.

Step 8

Install the feed tube assembly(ies). Lift and turn the inner feed tube of each assembled feed tube so the pin rests on top of the outer feed tube. This will close the hole in the assembled feed tubes, preventing mix in the hopper(s) from entering the freezing cylinder(s) during the Heating and Standby process.

Figure 44

Step 9

Replace the hopper cover(s) and install the drip pans.

Step 10

Return to the freezer with a small amount of cleaning solution. Dip the door spout brush into the cleaning solution and brush clean the door spout(s) and bottom of the draw valve(s).

Note: To assure sanitary conditions are maintained, brush each item for a total of 60 seconds, repeatedly dipping the brush in cleaning solution.

A failure message will appear on the fluorescent display to inform the operator that the machine did not successfully complete the heat treatment cycle. The product may not be safe to serve. The freezer will be locked out (softlock) of the AUTO mode. The operator will be given the option of selecting the

HEAT symbol which will begin a new heat cycle,

or touching the WASH symbol / which will place the freezer into the OFF mode to allow a brush clean of the machine.

Note: Once the heating cycle has started, it cannot be interrupted. The heating cycle will take a maximum of 4 hours to complete with full hoppers.

DO NOT attempt to draw product or disassemble the machine during the HEAT cycle. The product is hot and under extreme pressure.

When the heating cycle is complete, the control will return to the STANDBY mode. The STANDBY

symbol(s) will be illuminated.

Figure 45

Step 11

Using a clean, sanitized towel, wipe down the freezer door, front panel, the area around the bottom of the freezer door, and any other areas that demonstrate a build-up of either moisture or food substance.

The heat cycle will start when the clock on the machine reaches the AUTO HEAT TIME set in the Manager's Menu (see pageNO TAG).

There are 3 phases of the heat cycle: Heating, Holding and Cooling. Each phase has a time limit. If any one of the three phases fail to reach the proper temperatures within the time limit, the cycle will automatically abort and return to the STANDBY mode.

Daily Opening Procedures

Before performing the opening procedures, check the display panel for any error messages. Normally the display is blank unless an operational fault has occurred. If a fault has been detected, investigate the cause and follow the instructions on the display before proceeding with the opening procedures. (See Failure Messages, starting on page 27.)

Set-Up - Complete The Following

Make sure your hands are clean and sanitized before performing these next steps.

Step 1

Prepare a small amount of an approved 100 PPM sanitizing solution (examples: Kay-5?? or Stera-Sheen??). USE WARM WATER AND

FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 2

Sanitize the air orifice(s), front drip tray and splash shield in this solution.

080227

Step 3

Return to the freezer with a small amount of sanitizing solution. Dip the door spout brush into the sanitizing solution and brush clean the door spout(s) and bottom of the draw valve(s).

Figure 46

Note: To assure sanitary conditions are maintained, brush clean each item for a total of 60 seconds, repeatedly dipping the brush in sanitizing solution.

Step 4

Using a clean, sanitized towel, wipe down the freezer door, front panel, the area around the bottom of the freezer door, and any other areas that demonstrate a build-up of either moisture or food substance. Install the front drip tray and the splash shield.

Step 5

When ready to resume normal operation, touch the

AUTO symbol . When the unit cycles off, the product in the freezing cylinder will be at serving viscosity.

Figure 47

130228

Step 6

Lift the hopper cover(s). Turn the inner feed tube of each assembled feed tube so the pin rests at the bottom of the notch of the outer feed tube. Install the air orifice(s).

Figure 48

The control has a feature in the Manager's Menu to enable or disable the AUTO START feature. When AUTO START in enabled, the machine will automatically exit the STANDBY mode and start the machine in the AUTO mode at a designated time each day. (See pageNO TAG.)

Note: This procedure should be performed 15 minutes prior to serving product.

Manual Brush Cleaning

These procedures must be completed according to the frequency specified by your Federal, State, or local regulatory agencies. Please consult your governing Food Code to determine the maximum number of days allowed between brush clean cycles.

ALWAYS FOLLOW LOCAL HEALTH CODES.

To disassemble the machines, the following items will be needed:

S Two cleaning and sanitizing pails S Sanitizer/Cleaner

S Necessary brushes (provided with freezer) S Single service towels

Draining Product From The

Freezing Cylinder

Step 1

Press the AUTO symbol , cancelling compressor and beater motor operation.

Step 2

Remove the hopper cover, the agitator paddle, and the assembled feed tube. Take these parts to the sink for cleaning.

Step 3

With a pail beneath the door spout(s), touch the

Figure 49

Drain the product from the freezing cylinder and the mix hopper and properly dispose of the mix.

Step 4

When the flow of product stops, touch the WASH

symbol /, cancelling the Wash mode. Close the draw valve.

Repeat these steps for the other side of the C717.

Rinsing

Step 1

Pour two gallons (7.6 liters) of cool, clean water into the mix hopper. With the white hopper brush, scrub the mix hopper, mix level sensing probes and the outside of the agitator drive shaft housing. Using the double ended brush, brush clean the mix inlet hole.

Figure 50

Note: Do not brush clean the mix inlet hole while the machine is in the Wash mode.

Step 2

With a pail beneath the door spout(s), touch the

Figure 51

130228

Step 3

Open the draw valve on the freezer door. Drain all the rinse water from the door spout, close the draw

valve and touch the WASH symbol, / cancelling the Wash mode.

Step 4

Repeat this procedure using clean, warm water, until the water being discharged is clear.

Repeat these steps for the other side of the C717.

Hopper Cleaning

Step 1

Prepare an approved 100 PPM cleaning solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2 gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S

SPECIFICATIONS.

Step 2

Pour the solution into the hopper and allow it to flow into the freezing cylinder.

Step 3

Using the white hopper brush, clean the mix hopper, mix level sensing probes and the outside of the agitator drive shaft housing. Using the double ended brush, clean the mix inlet hole. (Note: Do not brush clean the mix inlet hole while the machine is in the Wash mode.)

Step 4

Touch the WASH symbol / . This will cause the cleaning solution in the freezing cylinder to come in contact with all areas of the freezing cylinder.

Step 5

Place an empty pail beneath the door spout(s).

Step 6

Open the draw valve on the freezer door and draw off all the solution.

Step 7

Once the cleaning solution stops flowing from the door spout, close the draw valve and touch the

WASH symbol / , cancelling the Wash mode.

Repeat these steps for the other side of the C717.

080227

Disassembly

Note: Failure to remove the parts specified below for brush cleaning and lubrication will result in damage to the machine. These parts must be removed within the maximum number of days allowed between brush clean cycles or the machine will hard lock and will not operate.

Step 1

Be sure the power switch is in the OFF position.

Step 2

Remove the handscrews, freezer door, beater and scraper blades, and drive shaft with drive shaft seal from the freezing cylinder.

Step 3

Remove the scraper blades.

Step 4

Remove the drive shaft seal from the drive shaft.

Step 5

Remove the freezer door gasket, front bearing, pivot pin, draw handle, and draw valve. Remove the three o-rings from the draw valve.

Step 6

Remove the front drip tray and splash shield.

Step 7

Remove all drip pans and take them to the sink for cleaning.

Figure 52

Note: If the drip pans are filled with an excessive amount of mix, it is an indication that the drive shaft seal(s), or o-ring(s) should be replaced or properly lubricated.

Repeat these steps for the other side of the C717.

Brush Cleaning

Step 1

Prepare an approved 100 PPM cleaning solution (examples: 2-1/2 gal. [9.5 liters] of Kay-5R or 2 gal. [7.6 liters] of Stera-SheenR). USE WARM

WATER AND FOLLOW THE MANUFACTURER'S SPECIFICATIONS. Make sure all brushes provided with the freezer are available for brush cleaning.

Step 2

Remove all o-rings.

Step 3

Thoroughly brush clean all disassembled parts in the cleaning solution, making sure all lubricant and mix film is removed. Be sure to brush all surfaces and holes, especially the draw valve hole in the freezer door.

Step 4

Rinse all parts with clean, warm water. Place the parts on a clean, dry surface to air dry overnight.

Step 5

Return to the freezer with a small amount of cleaning solution. Using the black brush, clean the rear shell bearing at the back of the freezing cylinder.

Figure 53

Repeat these steps for the other side of the C717.

Step 6

Wipe all exterior surfaces of the freezer with a clean, sanitized towel.

080227

Section 7 Important: Operator Checklist

During Brush Cleaning and

Sanitizing

ALWAYS FOLLOW LOCAL HEALTH CODES.

Cleaning and sanitizing schedules are governed by your Federal, State or local regulatory agencies and must be followed accordingly.

Please consult your governing Food Code to determine the maximum number of days allowed between brush clean cycles.

The following check points should be stressed during the cleaning and sanitizing operations.

Troubleshooting Bacterial Count

j1. Thoroughly clean and sanitize the machine regularly, including complete disassembly and brush cleaning.

j2. Use all brushes supplied for thorough cleaning. The brushes are specially designed to reach all mix passageways.

j3. Use the white bristle brush to clean the mix inlet hole which extends from the mix hopper down to the rear of the freezing cylinder.

j 4. Use the black bristle brush to thoroughly clean the rear shell bearing located at the rear of the freezing cylinder. Be sure there is a generous amount of cleaning solution on the brush.

j 5. Properly prepare the cleaning and sanitizing solutions. Read and follow the label directions carefully. Too strong of a solution may damage the parts and too weak of a solution will not do an adequate job of cleaning or sanitizing.

j6. The temperature of the mix in the mix hopper and walk-in cooler should be below 40_F (4.4_C).

121008

Regular Maintenance Checks

j1. Replace scraper blades that are nicked or damaged. Before installing the beater assembly, be certain that scraper blades are properly attached to the helix.

j2. Check the rear shell bearing for signs of wear (excessive mix leakage in rear drip pan) and

be certain it is properly cleaned.

j3. Using a screwdriver and cloth towel, keep the rear shell bearing and the female hex drive socket clean and free of lubricant and mix

deposits.

j4. Dispose of o-rings and seals if they are worn, torn, or fit too loosely, and replace with new

ones.

j5. Follow all lubricating procedures as outlined in ???Assembly???.

j6. If your machine is air cooled, check the condensers for an accumulation of dirt and lint. Dirty condensers will reduce the efficiency and capacity of the machine. Condensers

should be cleaned monthly with a soft brush. Never use screwdrivers or other metal probes to clean between the fins.

Note: For machines equipped with an air filter, it will be necessary to vacuum clean the filters on a monthly schedule.

WARNING! Always disconnect electrical power prior to cleaning the condenser. Failure to follow this instruction may result in electrocution.

j7. If your machine is equipped with an auxiliary refrigeration system, check the auxiliary condenser for accumulation of dirt and lint.

Dirty condensers will reduce the refrigeration capacity of the mix hopper. Condensers must be cleaned monthly with a soft brush. Never use screwdrivers or other metal probes to clean between the fins.

WARNING! Always disconnect electrical power prior to cleaning the condenser. Failure to follow this instruction may result in electrocution.

j 8. If your machine is water cooled, check the water lines for kinks or leaks. Kinks can occur when the machine is moved back and forth for cleaning or maintenance purposes. Deteriorated or cracked water lines should be replaced only by an authorized Taylor distributor.

Winter Storage

If the place of business is to be closed during the winter months, it is important to protect the freezer by following certain precautions, particularly if the building is subject to freezing conditions.

Disconnect the freezer from the main power source to prevent possible electrical damage.

On water cooled freezers, disconnect the water supply. Relieve pressure on the spring in the water valve. Use air pressure on the outlet side to blow out any water remaining in the condenser. This is extremely important. Failure to follow this procedure may cause severe and costly damage to the refrigeration system.

Your local Taylor Distributor can perform this winter storage service for you.

Wrap detachable parts of the freezer such as beater, blades, drive shaft, and freezer door, and place them in a protected dry place. Rubber trim parts and gaskets can be protected by wrapping them with moisture-proof paper. All parts should be thoroughly cleaned of dried mix or lubrication which attract mice and other vermin.

It is recommended that an authorized service technician perform winter storage draining, to insure all water has been removed. This will guard against freezing and rupturing of the components.

080128

Section 9 Parts Replacement Schedule

060515

Section 10 Limited Warranty on Equipment

TAYLOR COMPANY LIMITED WARRANTY ON FREEZERS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (???Taylor???) is pleased to provide this limited warranty on new Taylor-branded freezer equipment available from Taylor to the market generally (the ???Product???) to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Product against failure due to defect in materials or workmanship under normal use and service as follows. All warranty periods begin on the date of original Product installation. If a part fails due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency, will provide a new or re-manufactured part, at Taylor???s option, to replace the failed defective part at no charge for the part. Except as otherwise stated herein, these are Taylor???s exclusive obligations under this limited warranty for a Product failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed below and on the reverse (if any) of this document.

1.If the date of original installation of the Product cannot be verified, then the limited warranty period begins ninety (90) days from the date of Product manufacture (as indicated by the Product serial number). Proof of purchase may be required at time of service.

2.This limited warranty is valid only if the Product is installed and all required service work on the Product is performed by an authorized Taylor distributor or service agency, and only if genuine, new Taylor parts are used.

3.Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Taylor Operator???s Manual.

4.Defective parts must be returned to the authorized Taylor distributor or service agency for credit.

5.The use of any refrigerant other than that specified on the Product???s data label will void this limited warranty.

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not cover:

1.Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of defective parts, replacement parts, or new Products.

2.Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator???s Manual, including cleaning of condensers.

131121

3.Replacement of wear items designated as Class ???000??? parts in the Taylor Operator???s Manual.

4.External hoses, electrical power supplies, and machine grounding.

5.Parts not supplied or designated by Taylor, or damages resulting from their use.

6.Return trips or waiting time required because a service technician is prevented from beginning warranty service work promptly upon arrival.

7.Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing, unauthorized alteration or improper operation or use as indicated in the Taylor Operator???s Manual, including but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies.

8.Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty, accident or condition beyond the reasonable control of Taylor; operation above or below the electrical or water supply specification of the Product; or components repaired or altered in any way so as, in the judgment of the Manufacturer, to adversely affect performance, or normal wear or deterioration.

9.Any Product purchased over the Internet.

10.Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadequacy or interruption of electrical service.

11.Electricity or fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

12.Damages resulting from the use of any refrigerant other than that specified on the Product???s data label will void this limited warranty.

13.Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

14.ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS

AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE

REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE

COMPONENTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL

OR INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,

PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS

WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED

BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or complaint with the Product, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Product under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc. 750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

Section 11 Limited Warranty on Parts

TAYLOR COMPANY LIMITED WARRANTY ON TAYLOR GENUINE PARTS

Taylor Company, a division of Carrier Commercial Refrigeration, Inc. (???Taylor???) is pleased to provide this limited warranty on new Taylor genuine replacement components and parts available from Taylor to the market generally (the ???Parts???) to the original purchaser only.

LIMITED WARRANTY

Taylor warrants the Parts against failure due to defect in materials or workmanship under normal use and service as follows. All warranty periods begin on the date of original installation of the Part in the Taylor unit. If a Part fails due to defect during the applicable warranty period, Taylor, through an authorized Taylor distributor or service agency, will provide a new or re-manufactured Part, at Taylor???s option, to replace the failed defective Part at no charge for the Part. Except as otherwise stated herein, these are Taylor???s exclusive obligations under this limited warranty for a Part failure. This limited warranty is subject to all provisions, conditions, limitations and exclusions listed below and on the reverse (if any) of this document.

LIMITED WARRANTY CONDITIONS

1.If the date of original installation of the Part cannot be otherwise verified, proof of purchase may be required at time of service.

2.This limited warranty is valid only if the Part is installed and all required service work in connection with the Part is performed by an authorized Taylor distributor or service agency.

3.The limited warranty applies only to Parts remaining in use by their original owner at their original installation location in the unit of original installation.

4.Installation, use, care, and maintenance must be normal and in accordance with all instructions contained in the Taylor Operator???s Manual.

5.Defective Parts must be returned to the authorized Taylor distributor or service agency for credit.

6.This warranty is not intended to shorten the length of any warranty coverage provided pursuant to a separate Taylor Limited Warranty on freezer or grill equipment.

7.The use of any refrigerant other than that specified for the unit in which the Part is installed will void this limited warranty.

1, 2 Except that Taylor Part #032129SER2 (Compressor-Air-230V SERV) and Taylor Part #075506SER1 (Compressor-Air-115V 60HZ) shall have a limited warranty period of twelve (12) months when used in Taylor freezer equipment and a limited warranty period of two (2) years when used in Taylor grill equipment.

131121

LIMITED WARRANTY EXCEPTIONS

This limited warranty does not cover:

1.Labor or other costs incurred for diagnosing, repairing, removing, installing, shipping, servicing or handling of defective Parts, replacement Parts, or new Parts.

2.Normal maintenance, cleaning and lubrication as outlined in the Taylor Operator???s Manual, including cleaning of condensers or carbon and grease buildup.

3.Required service, whether cleaning or general repairs, to return the cooking surface assemblies, including the upper platen and lower plate, to an operational condition to achieve proper cooking or allow proper assembly of release sheets and clips as a result of grease build-up on the cooking surfaces, including but not limited to the platen and plate, sides of the shroud or top of the shroud.

4.Replacement of cooking surfaces, including the upper platen and lower plate, due to pitting or corrosion (or in the case of the upper platen, due to loss of plating) as a result of damage due to the impact of spatulas or other small wares used during the cooking process or as a result of the use of cleaners, cleaning materials or cleaning processes not approved for use by Taylor.

5.Replacement of wear items designated as Class ???000??? Parts in the Taylor Operator???s Manual, as well as any release sheets and clips for the Product???s upper platen assembly.

6.External hoses, electrical power supplies, and machine grounding.

7.Parts not supplied or designated by Taylor, or damages resulting from their use.

8.Return trips or waiting time required because a service technician is prevented from beginning warranty service work promptly upon arrival.

9.Failure, damage or repairs due to faulty installation, misapplication, abuse, no or improper servicing, unauthorized alteration or improper operation or use as indicated in the Taylor Operator???s Manual, including but not limited to the failure to use proper assembly and cleaning techniques, tools, or approved cleaning supplies.

10.Failure, damage or repairs due to theft, vandalism, wind, rain, flood, high water, water, lightning, earthquake or any other natural disaster, fire, corrosive environments, insect or rodent infestation, or other casualty, accident or condition beyond the reasonable control of Taylor; operation above or below the gas, electrical or water supply specification of the unit in which a part is installed; or Parts or the units in which they are installed repaired or altered in any way so as, in the judgment of Taylor, to adversely affect performance, or normal wear or deterioration.

11.Any Part purchased over the Internet.

12.Failure to start due to voltage conditions, blown fuses, open circuit breakers, or damages due to the inadequacy or interruption of electrical service.

13.Electricity, gas or other fuel costs, or increases in electricity or fuel costs from any reason whatsoever.

14.Damages resulting from the use of any refrigerant other than that specified for the unit in which the Part is installed will void this limited warranty.

15.Any cost to replace, refill or dispose of refrigerant, including the cost of refrigerant.

16.ANY SPECIAL, INDIRECT OR CONSEQUENTIAL PROPERTY OR COMMERCIAL DAMAGE OF ANY NATURE WHATSOEVER. Some jurisdictions do not allow the exclusion of incidental or consequential damages, so this limitation may not apply to you.

This limited warranty gives you specific legal rights, and you may also have other rights which vary from jurisdiction to jurisdiction.

LIMITATION OF WARRANTY

THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, CONDITIONS

AND/OR REMEDIES UNDER THE LAW, INCLUDING ANY IMPLIED WARRANTIES OR CONDITIONS OF

MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. THE ORIGINAL OWNER'S SOLE

REMEDY WITH RESPECT TO ANY PRODUCTS SHALL BE REPAIR OR REPLACEMENT OF DEFECTIVE

PARTS UNDER THE TERMS OF THIS LIMITED WARRANTY. ALL RIGHTS TO CONSEQUENTIAL OR

INCIDENTAL DAMAGES (INCLUDING CLAIMS FOR LOST SALES, LOST PROFITS, PRODUCT LOSS,

PROPERTY DAMAGES OR SERVICE EXPENSES) ARE EXPRESSLY EXCLUDED. THE EXPRESS

WARRANTIES MADE IN THIS LIMITED WARRANTY MAY NOT BE ALTERED, ENLARGED, OR CHANGED

BY ANY DISTRIBUTOR, DEALER, OR OTHER PERSON, WHATSOEVER.

LEGAL REMEDIES

The owner must notify Taylor in writing, by certified or registered letter to the following address, of any defect or complaint with the Part, stating the defect or complaint and a specific request for repair, replacement, or other correction of the Part under warranty, mailed at least thirty (30) days before pursuing any legal rights or remedies.

Taylor Company

a division of Carrier Commercial Refrigeration, Inc. 750 N. Blackhawk Blvd.

Rockton, IL 61072, U.S.A.

GRN/ YEL

WHT

FIG 2

ALTERNATE MIX PUMP MOTOR WIRING

A.O. SMITH BEATER MOTOR WIRING

STEPS:

1)REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2)MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

LEESON BEATER MOTOR WIRING

STEPS:

1)DISCONNECT WIRE T7 FROM TERMINAL 3

2)SPLICE BLUE WIRE AS SHOWN

FIG. 3

MADDITIONAL DRAW SWITCH

FOR FLAVORBURST

BLU/WHT

AGITATOR MOTOR

DETAIL

NOTE:

1.STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2.RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

WHT

FIG 2

ALTERNATE MIX PUMP MOTOR WIRING

BLK

ON BRN/WHT

BLK

POWER OFF

SWITCH

DPDT

SHIELD CUT

NO CONNECTION

THIS END

RED

BLU

GRN/YEL

BRN/WHT

NC

COM

NO

DRAW

SWITCH

BRN/WHT

GRA/BLK

BLK

AGITATOR MOTOR

DETAIL

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

PANEL

JACK

NC

C0M

DRAW

SWITCH NO

BLK

BLK

BRN/WHT

PANEL SPINNER OPTION

SEE FIG. 1

NOTE:

1.STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2.RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

WHT

FIG 2

ALTERNATE MIX PUMP MOTOR WIRING

A.O. SMITH BEATER MOTOR WIRING

STEPS:

1)REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2)MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

LEESON BEATER MOTOR WIRING

STEPS:

1)DISCONNECT WIRE T7 FROM TERMINAL 3

2)SPLICE BLUE WIRE AS SHOWN

NOTE:

1.STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2.RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

Taylor Company Model C709 057010-40 06/14

JUMPER SETTINGS

NO JUMPER INSTALLED-NO LOCKOUT DURING

AUTO/STANDBY IF BARREL OR HOPPER IS TOO

WARM FOR A PERIOD OF TIME.

NOTE:

1. STATIC ELECTRICITY MAY CAUSE

DAMAGE TO SOLID STATE COMPONENTS.

ELIMINATE STATIC ELECTRICITY BY

TOUCHING GROUNDED UNIT BEFORE

HANDLING SOLID STATE COMPONENTS.

2. RED WIRE ON RIBBON CABLES MUST BE

CONNECTED TO PIN 1 AT EACH END.

J12

J8 5

WHT

TAN

BLK

WHT

BLK/BLU

WHT

BLK/BLU COM 208

24 VAC

BLUE

BLU

A.O. SMITH BEATER MOTOR WIRING

STEPS:

1)REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2)MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

LEESON BEATER MOTOR WIRING

STEPS:

1)DISCONNECT WIRE T7 FROM TERMINAL 3

2)SPLICE BLUE WIRE AS SHOWN

FIG. 1

BLK

RED

WHT

WHT/ORN

13 14

BEATER

MOTOR

BLK

BLACK

BLK

BLK

BLK

BLK

RED

INTERLOCK N.O. SWITCH

BLK

BLU

BLU/WHT

BLU/WHT

GRN/YEL

BLK

L1 L2

TERMINAL BLOCK

BLK

BLK

FIG .4

GRA

BARREL

HOT GAS

SOLENOID

YEL

HOPPER

HOT GAS

SOLENOID

BLU

TAN

TAN

RED

BLK

WHT

SECURELY FRAME GROUND

BLK

ON BLK/WHT

BLK/WHT

RED

RED

BLK

BLK

BLK

POWER OFF

SWITCH 3PDT

ON

OFF

GRN/YEL

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

NC RED

C0M

DRAW

SWITCH NO

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

BLK

BLK

WHT

RED

WHT/ORN

INTERLOCK N.O. SWITCH

BLK

13 14

BLACK

BLU

AGITATOR MOTOR

DETAIL

BLU

BLK

BLK

BLU

BLU

LEFT SIDE

CONTROL

SECURELY FRAME GROUND

GRN/YEL

BLU/WHT

BLK

BLK

COPELAND COMPRESSORS

ONLY

WHT GRA

BARREL

HOT GAS

SOLENOID

BLU

BLK

BLK

c 2014 Carrier Commercial Refrigeration, Inc.

Taylor Company Model C717 059901-33 07/14

BLK/RED

BLK/RED

BLK/RED

240

BLU

TAN

TAN

A.O. SMITH BEATER MOTOR WIRING

STEPS:

1)REMOVE BROWN JUMPER FROM BETWEEN TERMINAL #1 TO TERMINAL #5

2)MOVE BLUE INTERNAL (FROM MOTOR MAIN WINDING)

FROM TERMINAL #5 TO TERMINAL #1.

NOTE: FOR CCWLE - BLUE INTERNAL ON #1, YELLOW INTERNAL ON #6

LEESON BEATER MOTOR WIRING

STEPS:

1)DISCONNECT WIRE T7 FROM TERMINAL 3

2)SPLICE BLUE WIRE AS SHOWN

FIG. 1

BLK

BLK

BLK

GRN/YEL

BLK/WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

NC RED

C0M

DRAW

SWITCH NO

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

BLK

BLK

GRN/YEL

RED

WHT

RED

SECURELY FRAME GROUND

BLU

BLU

BLK/WHT

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

NC RED

C0M

DRAW

SWITCH NO

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

BLK

BLK

BLU/WHT

BLU/WHT

GRN/YEL

RED

SENSOR CORE.

PASS TWICE THRU THE

BEATER MOTOR LINE MUST

TAN

SYRUP HEATER

FIG .4

AGITATOR MOTOR

DETAIL

BLK

BLU

LEFT SIDE

CONTROL

RIGHT SIDE

CONTROL

BLU

SECURELY FRAME GROUND

RED

ADDITIONAL DRAW SWITCH

FOR FLAVORBURST

DRAW

SWITCH NO

BLK

COMPRESSOR

CRANKCASE HEATER

COPELAND COMPRESSORS

ONLY

BLU/WHT

96 95 BLK

BLK

BEATER

MOTOR

OVERLOAD

SWITCH

BLK BLK

COMPRESSOR

HIGH PRESSURE

LIMIT SWITCH

BLK

BLK

L1

BLK

c 2014 Carrier Commercial Refrigeration, Inc.

BLK

Taylor Company Model C717 059901-58 07/14