Getting Started

Parts and Accessories

1

8

7

1.Oven Control Panel and Knob

2.Cooktop Control Knob

3.Probe Receptacle (some models)

4.Rack Positions / Rack Guides

5.Oven Racks, Flat (2)

6.Oven Door Gasket

7.Warming Drawer

8.Model # and Serial # Plate

9.Oven Vent

10.Anti-Tip Bracket (not shown)

11.Broiler Pan (not shown)

12.Oven Rack, Half (some models) (not shown)

13.Oven Rack, Full Extension (some models) (not shown)

14.Literature Package (not shown)

15.Oven Lights (2) (oven back wall) (not shown)

16.Convection Fan and Element (oven back wall; not shown)

17.Broil Element (top of oven interior) (not shown)

18.Oven Door Lock (not visible) (not shown)

Extension Oven Rack (some mod- els)

Getting Started

The Full Extension Rack allows for easier access to cooking foods. The bottom section extends as far as the standard flat rack. However, the top section extends beyond the bottom section bringing the food closer to the user. To order a full extension rack, contact Service or a dealer near you.

Removing and Replacing

Note: The full extension rack must be in the closed position when removing and replacing. Grasp the entire rack (both sections).

1.Grasp the bottom section and pull straight out.

2.Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.

Disassembly (for cleaning)

The two sections of the rack are designed to come apart for easier cleaning.

1.Place rack on flat surface in the closed position top side up.

2.Rotate one side of top rack towards you until it is past the stop (ball).

3.Pull the rack up and out, rotated side first.

Stop (Ball)

Front of Rack

Figure 4: Disassembly

Changing the Clock

The Select Functions

Menu

Change the Beep Vol- ume

6.Turn knob to change minutes.

7.Press Time again and the clock is set.

Note: To cancel the TIME selection when setting the clock, press OFF at any time while in the clock mode.

SELECT FUNCTIONS is the section of the menu where you can set or change the range features listed below.

To access the SELECT FUNCTION menu

1.Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.

2.Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.

3.Press START to choose the function.

4.Turn knob to desired setting and press START.

When all settings for the function are complete, SELECT FUNCTION flashes again.

5.Press OFF to exit the Select Functions Menu.

The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control default for beep volume is Medium.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until VOLUME is displayed.

3.Press Start.

4.Turn knob to select volume level Low, Medium or High.

5.Press Start.

English 13

Change the Tempera- ture Scale

Turn Clock Display ON or OFF

Getting Started

The oven has been preset to the Fahrenheit temperature scale. The feature allows you to switch between Fahrenheit and Celsius temperature.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until SELECT TEMP F-C is displayed.

3.Press Start.

4.Turn knob to select Fahrenheit (F) or Celsius (C).

5.Press Start to accept new selection.

Clock time display can be turned off. The default display is on.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until CLOCK DISPLAY is displayed.

3.Press START.

4.Turn knob to select ON or OFF

5.Press START to accept new selection.

Access Demo Mode

Change the Display

Language

Lock / Unlock the Oven

Control Panel

Change the Oven

Temperature Offset

Reset the Factory Set- tings

The demo mode is for appliance store use only.

Language choices are English, Spanish, and French. English is the default lan- guage. Note: The SELECT FUNCTIONS menu is displayed in English only, regardless of which language is selected.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until desired language is displayed.

3.Press Start.

4.Turn knob clockwise to select a different language.

5.Press Start to accept a language change.

The oven keypad can be locked for safety purposes. This feature can be used to prevent changes to the oven function. This function DOES NOT lock the oven door.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until LOCK KEYS is flashing.

3.Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.

4.To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD.

5.When unlocked, the clock will again appear in the display.

This feature allows the adjustment of the oven temperature if food is consistently too brown or too light.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until OVEN TEMP OFFSET is displayed.

3.Press START. 0?? F is displayed.

4.Turn the knob to the right to increase temperature to +25??F and to the left to decrease to -25??F. The temperature changes by 5??F increments.

5.Press START to accept a temperature change.

This feature is used to change all the ???Select Functions??? settings back to the origi- nal factory settings (or defaults).

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until RESET DEFAULTS is displayed.

3.Press START. Display reads SELECT FUNCTIONS.

Change the Time

Format

Getting Started

Setting the Sabbath Feature for the Warming Drawer Only

The warming drawer does not operate with the Sabbath feature unless the feature is also activated in the oven. See ???Setting the Sabbath Feature for both the Warm- ing Drawer and the Oven.??? on page 15.

The clock can be set to a 12 hour or 24 hour format. The default for clock format is 12 hour.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until TIME FORMAT is displayed.

3.Press Start.

4.Turn knob to select 12 hour or 24 hour format.

5.Press Start to accept new selection.

This feature automatically converts package or recipe temperatures for use with the convection bake mode. The default setting is ???on???.

1.Access SELECT FUNCTIONS Menu.

2.Turn knob clockwise until AUTO CONVECT BAKE is displayed.

3.Press Start.

4.Turn knob to select ON or OFF.

5.Press Start to accept new selection.

About the Oven

Operation

Setting the Cooking

Mode

and Temperature

Automatic Convection Conversion (models with convection bake)

Hot Oven Indicator

This section explains how to operate the oven. See ???Getting the Most Out of Your Oven??? on page 27 for guidelines to improve oven results.

CAUTION

Do not use aluminum foil or protective liners to line any part of an appli- ance, especially surface unit drip bowls or oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Note: To back out of a current mode, press OFF. (Selecting OFF when not setting the cooking mode will turn the oven off.)

1.Press COOKING MODE.

2.BAKE will flash in the display.

control will beep and flash. If this occurs, press START.

4.To change the cooking mode, turn knob.

5.Press START.

6.The selected mode will appear in the display, along with the default tempera- ture for that mode, which will be blinking.

7.To select a different temperature, turn knob to the right or left (in 5?? incre- ments) to desired temperature.

8.Press START. If not pressed, oven automatically turns on in 5 seconds.

9.The display alternates between the cooking mode and preheat.

The preheated temperature is displayed, starting at 100??F. The actual tempera- ture increases until set temperature is reached, at which point the oven will beep.

10.To change temperature during cooking, press Temperature. Turn the knob to select new temperature and press START.

11.Once cooking has been completed, press OFF to turn off oven.

In the convection bake mode, the temperature is automatically reduced 25?? F from the package or recipe temperature. Simply enter the package or recipe tem- perature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for man- ual temperature adjustment. See ???Turn Automatic Convection Conversion ON or OFF??? on page 16 for details.

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

After the oven has been turned off, HOT appears in the display where the cooking mode was to indicate that the oven is off but still hot. When the oven temperature drops below 176?? F, HOT is no longer seen in the display.

English 19

Using the Timer

Operation - Oven

Notes:

???If you do not finish setting the timer, the oven will beep periodically as a reminder to set the time. Press OFF to exit the TIMER mode. (Selecting OFF when not setting the timer will turn the oven off.)

???Turn the knob to display the time of day or further information about the oven mode when the timers are in use.

Using Timed or Delayed Cook

Setting a Timed Mode

The TIMED COOK feature sets the oven to a cooking mode for a set period of time and then turns it off. The TIMED COOK feature is available for each of the following oven modes: Bake, Convection Bake and Convection Roast.

???Be sure that the time-of-day clock displays the correct time before beginning. See ???Changing the Clock??? on page 13 to adjust the time.

???At end of the programmed cooking time, the oven will automatically turn off.

???Delayed cooking is not recommended for foods that need to rise (i.e.; cookies, cakes, breads, souffles, etc.)

1.Press COOKING MODE.

2.BAKE will be displayed. To select a different cooking mode, turn the knob.

3.Press START.

4.Turn knob to select desired temperature.

Delaying the Start of a Timed Mode

To Check the Cooking Time and

Stop Time After a Delay Has Been

Set

Setting the Sabbath Feature

Using the Probe (some models)

Setting the Probe

Operation - Oven

Note: Time required for the oven to reach temperature must be included in the set cooking time.

7.Set minutes. Press TIME.

8.Hours Flash. Set hours. Press START.

9.TIMED BAKE appears in display and the oven begins to preheat.

After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear.

1.Follow steps 1 through 5 above.

2.Turn knob until DELAYED BAKE appears.

4.Set minutes and then press TIME. Hours Flash. HR:MIN DELAYED BAKE

5.Set hours and then press TIME. SET BAKE END appears in the display.

6.Press TIME.

7.Use knob to enter the time of day the oven will stop cooking or turn off.

8.Set hours and then press TIME.

9.Set minutes and then press TIME.

Note: The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute.

10.At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.

Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete.

1.Press TIME.

2.Turn knob to BAKE END or BAKE TIME.

3.Press TIME.

See ???Set the Sabbath Feature??? on page 15.

This section explains how to operate the probe. See ???The Probe (some models)??? on page 28 for guidelines, tips and suggestions.

The probe can be used to determine the internal doneness or the ???END??? tempera- ture of many foods,especially meats and poultry.

The temperature range for the probe is 135??F to 200??F (57??C to 93??C). Oven tem- perature can be set for 100??F up to 450??F (38??C up to 232??C).

1.Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. Make sure the probe is not touching gristle, fat, bone, the roast rack or the pan. See ???Inserting the Probe??? on page 28 for detailed instructions.

Note: Do not connect to probe receptacle until probe tip is properly inserted into meat.

2.Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.

Changing the Oven Temperature

When Using the Probe

Changing the Probe Temperature

Operation - Oven

Note: The probe temperature can only be set when the probe is installed in the oven.

3.Press COOKING MODE and select BAKE, CONVECTION BAKE or CON-

VECTION ROAST.

4.Press START. The default oven temperature will appear.

5.Turn knob to change oven temperature if necessary.

6.Touch START.

7.Turn knob to set the probe temperature (desired end temperature of the food).

8.Press START.

The chosen oven temperature is displayed in the upper right hand corner of the display.

The probe temperature is displayed in the center to the left of the cooking mode. It starts at 80 degrees and increases in 5??F increments until the chosen probe tem- perature is reached.

The oven is preheated when the beep signals once.

When the set probe temperature is reached, END appears in display and oven turns off.

1.Touch TEMPERATURE. Oven temp will flash in the display.

2.Turn the knob to desired temperature and press START twice.

1.Touch TEMPERATURE. The oven temperature will flash.

2.Press start and PROBE TEMP will flash.

3.Turn the knob to desired temperature and press START again.

Note: Always remove probe from oven when cooking is complete. The probe symbol will remain in the display until the probe is removed. Do not leave probe attachment in oven during self-clean. Oven will not self-clean with the probe installed in the oven

Warming Drawer Settings: The warming drawer has

three settings: Low, Medium and High. The icons below are seen in the display when the corresponding setting is selected:

Low

Medium

When Only Using the Warming

Drawer

1.Press COOKING MODE.

2.Turn knob to select WARMING DRAWER.

3.Press START.

4.Turn knob to select heat setting.

5.Press START.

Turning Off the Warming

Drawer

When Only Using the Warming

Drawer

When Using the Warming Drawer

and the Oven

Crisping Stale Items

Warming Empty Serving

Bowls and Plates

1. Press OFF.

1.Press OFF.

2.Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.

3.Press OFF.

???Place food in low sided dishes or pans.

???Preheat on Low.

???Check crispness after 45 minutes. Add time as needed.

???Use only heat-safe dishes.

???Warm on setting appropriate for cooking container.

???Check dish temperature during warming period.

???Place empty plates or dishes in a cold warming drawer. Do not preheat drawer prior to placing dishes.

6

5

4

3

2

1

???RACK POSITION 6 (highest position) ??? melting cheese, broiling thin foods

???RACK POSITION 5 ??? broiling most meats, toasting bread

???RACK POSITION 4 ??? broiling thicker meats

???RACK POSITION 3 ??? most baked goods when baking on one rack, such as on cookie sheet or baking pan, cakes, frozen foods, biscuits, brownies, muffins

???RACK POSITION 2 ??? Used for pies, casseroles, breads, bundt or pound cakes, small roasts or poultry.

???RACK POSITION 1 (lowest position) ??? Use for angel food cake, large roasts, turkey.

Figure 13: Rack Positions

Convection Bake

Automatic Convection Conversion

Getting the Most Out of Your Appliance

CAUTION

When using Warm mode, follow these guidelines:

???Do not use the Warm Mode to heat cold food.

???Be sure to maintain proper food temperature. The USDA recom- mends holding hot food at 140??F or warmer.

???DO NOT warm food for longer than one hour.

Convection baking is similar to baking. Heat comes from the lower heating element and a third element behind the backwall. The main dif- ference in convection baking is that the heat is circulated throughout the oven by the convection fan.

The Convection Bake mode is well-suited for baking large quantities of food on multiple racks.

It can be used to prepare cookies, pies, cupcakes, pastries, breads, snack foods and appetizers among other items.

The benefits of Convection Baking include:

???Slight decrease in cooking time

???Three rack cooking (more even browning)

???Higher Volume (yeast items rise higher)

???Ability to cook more items at once

For Best Results:

???Reduce recipe temperature by 25?? F. Refer to Convection Baking chart.

???Place food in low-sided, uncovered pans such as cookie sheets without sides.

???Center baking pans side to side on the oven rack

In the convection bake mode, the temperature is automatically reduced 25?? F from the package or recipe temperature. Simply enter the package or recipe tem- perature when setting the mode and the range calculates the correct temperature.

The Automatic Convection Conversion feature can be turned off to allow for man- ual temperature adjustment. See ???Turn Automatic Convection Conversion ON or OFF??? on page 16 for details

When the Automatic Convection Conversion feature is activated, the display will read AUTO CONV BAKE. When the feature is turned off, it will read CONV BAKE.

Broil

Table 4: Broiling Chart

Broiling uses intense heat radiated from the upper element. The Broil mode is best suited to cooking thin, tender cuts of meat (1??? or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed.

The benefits of Broiling include:

???Fast and efficient cooking

???Cooking without the addition of fats or liquids

???Browning as the food cooks

For Best Results:

???Preheat oven 3-4 minutes. Do not preheat for more than 5 minutes.

???Steaks and Chops should be at least 3/4??? thick

???Brush fish and poultry with butter or oil to prevent sticking

???Use the broil pan and grid included with your range

???Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering

???Turn meats once halfway through the recommended cooking time (see Broil Chart for examples).

???When top browning casseroles, use only metal or glass ceramic dishes such as Corningware??.

???Never use heat-proof glass (Pyrex??); they can???t tolerate the high temperature.

Convection Broil (some models)

Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. The Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish. Convection Broil is typically not recommended for browning breads, casseroles and other foods.

Always convection broil with the door closed. In

addition to the benefits of standard broiling, convection broiling is faster than stan- dard Broiling.

Note: The only heat setting for the Convection Broil mode is High.

For Best Results:

Dehydrate (some models)

Getting the Most Out of Your Appliance

The dehydrate mode dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use dehydrate to dry and/or pre- serve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100?? F - 160?? F) while circulating the heated air to slowly remove moisture. The oven will stay on for 48 hours before shutting off automatically.

For Best Results:

General Tips

Refer to the Warming Drawer Chart for recommended settings.

???To keep several different foods hot, set the temperature for the food needing the highest setting.

???Place items needing the highest setting toward the side of the drawer and items needing less heat in the center of the drawer.

???Food should be at serving temperature (above 140?? F) before being placed in the warming drawer. DO NOT use to heat cold food other than crisping crack- ers, chips, and dry cereal, or warming dishes or plates.

???Preheat empty serving dish while preheating drawer if desired.

???Place cooked, hot food in warming drawer in its original cooking container or in a heat-safe serving dish.

???Aluminum foil may be used to cover food; However, DO NOT line the warming drawer with aluminum foil.

???Do not use the warming drawer for storage.

Table 8: Warming Drawer Chart

Care and Cleaning -

the Cooktop

CAUTION

Do not use any cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heated cleaner can chemically attack and damage surface.

Precautions for Long Life and Good Appearance of the Surface

???Regular, daily care using the glass ceramic cooktop cleaner will protect the surface and make it easier to remove food soil and water spots.

???The glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it.

???Never cook food directly on the glass.

???Avoid placing a wok support ring, trivet or other metal stand on glass surface.

???Do not use the glass surface as a cutting board.

???Do not slide cookware across the cooking surface; it may scratch the glass.

???Do not place wet pans on the glass surface.

step 4.

4.Press START. SELF CLEAN flashes. Press

START.

SELF CLEAN

3

Delaying the Start of

the Self-Clean

After Self-Cleaning

Note: The door locks at the beginning of the

cycle; The door lock symbol will appear in the display at this point. If door does not lock, press OFF and do not self-clean; phone service.

Note: The time of day must be correctly set for this option to work properly. See section ???Setting the Clock??? in ???Setting Up Your Range???.

1.Press COOKING MODE.

2.Turn knob until SELF CLEAN mode appears. Press START.

3.The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.

4.Press START.

5.Turn knob until DELAYED CLEAN mode

8.Press START. The display will remind you to remove oven racks.

9.Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.

Note: In the Delayed Self-Clean Mode, the door latch automatically activates at the beginning of the cycle. The door lock symbol will appear in the display.

Note: The oven lights do not operate in the Self-Clean mode.

1.At the end of the programmed cleaning time, the oven will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear.

Note: The door will not unlock until the oven reaches a safe temperature.

2.The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.

3.Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.

After self-cleaning, the entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the guidelines on this page.

???Always use the mildest cleaner that will remove the soil.

???Rub metal finishes in the direction of the grain.

???Use clean, soft cloths, sponges or paper towels.

???Rinse thoroughly with a minimum of water so it does not drip into door slots.

???Dry to avoid water marks.

???Do not use caustic cleaners such as Easy Off??. They may etch the surface.

The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions.

What this Warranty Cov- ers & Who it Applies to:

How Long the Warranty Lasts:

Repair/Replace as Your Exclusive

Remedy:

Out of Warranty Product:

Warranty Exclusions:

The limited warranty provided by BSH Home Appliances (???Siemens???) in this State- ment of Limited Product Warranty applies only to the Siemens freestanding and slide-in range, ("Product") sold to you, the first using purchaser, provided that the Product was purchased: (1) for your normal, household (non-commercial) use, and has in fact at all times only been used for normal household purposes; (2) new at retail (not a display, "as is", or previously returned model), and not for resale, or commercial use; and (3) within the United States or Canada, and has at all times remained within the country of original purchase. The warranties stated herein apply only to the first purchaser of the Product and are not transferable.

Please make sure to return your registration card; while not necessary to effectu- ate warranty coverage, it is the best way for Siemens to notify you in the unlikely event of a safety notice or product recall.

Siemens warrants that the Product is free from defects in materials and workman- ship for a period of three hundred sixty-five days (365) days from the date of pur- chase. The foregoing timeline begins to run upon the date of purchase, and shall not be stalled, tolled, extended, or suspended, for any reason whatsoever.

During this warranty period, Siemens or one of its authorized service providers will repair your Product without charge to you (subject to certain limitations stated herein) if your Product proves to have been manufactured with a defect in materi- als or workmanship. If reasonable attempts to repair the Product have been made without success, then Siemens will replace your Product (upgraded models may be available to you, in Siemens??? sole discretion, for an additional charge). All removed parts and components shall become the property of Siemens at its sole option. All replaced and/or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with respect to such parts. Siemens??? sole liability and responsibility hereunder is to repair manufacturer-defective Product only, using a Siemens -authorized service provider during normal business hours. For safety and property damage con- cerns, Siemens highly recommends that you do not attempt to repair the Product yourself, or use an un-authorized servicer; Siemens will have no responsibility or liability for repairs or work performed by a non-authorized servicer. If you choose to have someone other than an authorized service provider work on your Product, THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID. Autho- rized service providers are those persons or companies that have been specially trained on Siemens products, and who possess, in Siemens??? opinion, a superior reputation for customer service and technical ability (note that they are indepen- dent entities and are not agents, partners, affiliates or representatives of Sie- mens). Notwithstanding the foregoing, Siemens will not incur any liability, or have responsibility, for the Product if it is located in a remote area (more than 100 miles from an authorized service provider) or is reasonably inaccessible, hazardous, threatening, or treacherous locale, surroundings, or environment; in any such event, if you request, Siemens would still pay for labor and parts and ship the parts to the nearest authorized service provider, but you would still be fully liable and responsible for any travel time or other special charges by the service com- pany, assuming they agree to make the service call.

Siemens is under no obligation, at law or otherwise, to provide you with any con- cessions, including repairs, pro-rates, or Product replacement, once this warranty has expired.

The warranty coverage described herein excludes all defects or damage that are not the direct fault of Siemens, including without limitation, one or more of the fol- lowing: (1) use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels); (2) any party's willful misconduct, negligence, misuse, abuse, accidents, neglect, improper operation, failure to maintain, improper or negligent installation, tampering, failure to follow operating instructions, mishan- dling, unauthorized service (including self-performed "fixing" or exploration of the appliance's internal workings); (4) adjustment, alteration or modification of any kind; (5) a failure to comply with any applicable state, local, city, or county electri- cal, plumbing and/or building codes, regulations, or laws, including failure to install the product in strict conformity with local fire and building codes and regulations;

English 43