Service

This manual is to be used by qualified appliance technicians only. Maytag does not assume any responsibility for property damage or personal injury for improper service procedures done by an unqualified person.

Freestanding

Gas Range

This Base Manual covers general information

Refer to individual Technical Sheet for information on specific models

This manual includes, but is not limited to the following:

AGR4400ADW

AGR4412ADB/Q/S/W

AGR5712ADB/Q/S/W

CPL1100ADH/L/Q/T/W

CPL1110ADH/L/T

CPR1100ADQ/W

CGL1100ADQ/W

CGR1110ADQ/W

CGR1125ADQ/W

CGR1415ADH

CGR1425ADH/Q/S/T/W

CGR3725ADB/Q/S/W

CG31200ADQ/V/W

CG31400ADW

CG31600ADB/Q/V

CG34800ADQ/S/T/V/W

CP31200ADV

CP31600ADQ/V

LGR3330ADB/W

LPR1115ADW

MGR5751ADB/Q/W/S

MGR5752ADW

MGR4451ADB/Q/W/S

MGR4452ADB/Q/W

PGR4420LDQ/W

PGR5720LDQ/W

16023522 December 2004

??2004 Maytag Services

Important Safety Information

Recognize this symbol as a safety precaution.

!

!WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

???Extinguish any open flame.

???Do not try to light any appliance.

???Do not touch any electrical switch; do not use any phone in your building.

???Immediately call your gas supplier from a neighbor???s phone. Follow the gas supplier???s instructions.

???If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by an authorized installer, service agency or gas supplier.

!W ARNING

Due to the nature of cooking, fires can occur as a result of overcooking or excessive grease. Although a fire is unlikely, if one occurs proceed as follows:

Oven Fires

1.Do not open the oven door.

2.Turn all controls to the OFF position.

3.As an added precaution turn off the electricity at the main circuit breaker or fuse box and the gas at the main supply valve.

4.Allow the food or grease to burn itself out in the oven.

If smoke or fire persist call the local fire department.

To avoid risk of property damage or personal injury do not obstruct the flow of combustion or ventilation air to the oven.

To avoid risk of electrical shock, serious personal injury or death: Verify the oven has been properly grounded and always disconnect the electrical supply before servicing this unit.

!WARNING

To avoid risk of electrical shock, property damage, personal injury or death; verify wiring is correct, if components were replaced. Verify proper and complete operation of unit after servicing.

This gas appliance contains or produces a chemical or chemicals which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this manual.

NOTE: The maximum gas supply pressure for these models must not exceed 14 inches W.C.P.

Safety Practices for Servicer

Safe and satisfactory operation of gas ranges depends upon its design and proper installation. However, there is one more area of safety to be considered:

Servicing

Listed below are some general precautions and safety practices which should be followed in order to protect the service technician and consumer during service and after service has been completed.

1.Gas smell???Extinguish any and all open flames and open windows.

2.Turn gas off???Service range with gas turned off unless testing requires it.

3.Checking for gas leaks???Never check for leaks with any kind of open flame. Soap and water solution should be used for this purpose. Apply solution to suspected area and watch for air bubbles which indicates a leak. Correct leaks by tightening fittings, screws, connections, applying approved compound, or installing new parts.

Important Safety Information

4.Using lights???Use a hand flashlight when servicing ranges or checking for gas leaks. Electric switches should not be operated where leaks are suspected. This will avoid creating arcing or sparks which could ignite the gas. If electric lights are already turned on, they should not be turned off.

5.Do not smoke???Never smoke while servicing gas ranges, especially when working on piping that contains or has contained gas.

6.Check range when service is completed???After servicing, make visual checks on electrical connection, and check for gas leaks. Inform consumer of the condition of range before leaving.

7.Adhere to all local regulations and codes when performing service.

Receiving Oven

???Installer needs to show consumer location of the range gas shut-off valve and how to shut it off.

???Authorized servicer must install the range, in accordance with the Installation Instructions. Adjustments and service should be performed only by authorized servicer.

???Plug range into a 120???volt grounded outlet only. Do not remove round grounding prong from the plug. If in doubt about grounding of the home electrical system, it is consumers responsibility and obligation to have an ungrounded outlet replaced with a properly grounded three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this appliance.

???Insure all packing materials are removed from the range before operating it, to prevent fire or smoke damage should the packing material ignite.

???Ensure range is correctly adjusted by a qualified service technician or installer for the type of gas (Natural or LP). Some ranges can be converted for use with Natural or LP gas.

???With prolonged use of a range, high floor temperatures could result. Many floor coverings will not be able to withstand this kind of use. Never install range over vinyl tile or linoleum that cannot withstand high temperatures. Never install range directly over carpeting.

Using the Oven

???Do not leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

???Do not allow anyone to climb, stand or hang on the door. They could damage the range and cause severe personal injury.

???Wear proper apparel. Loose fitting or hanging garments should never be worn when using oven. Flammable material could ignite if brought in contact with flame or hot oven surfaces which may cause severe burns.

???Never use range for warming or heating a room. This may cause burns, injuries, or a fire.

???Do not use water on grease fires.

???Do not let grease or other flammable materials collect in or around range.

???Do not repair or replace any part of range unless it is recommended in this manual.

???Use only dry potholders. Moist or damp potholders used on hot surfaces may result in a burn from steam. Do not let a potholder touch the flame. Do not use a towel or a bulky cloth as a potholder.

???Never leave range unattended while cooking. Boilovers can cause smoking and may ignite.

???Only certain types of glass/ceramic, earthenware, or other glazed utensils are suitable for oven use. Unsuitable utensils may break due to sudden temperature change.

???Use care when opening oven door. Let hot air or steam escape before removing or replacing food.

???Do not heat unopened food containers in oven.

Buildup of pressure may cause a container to burst and result in injury.

???Keep range vent ducts unobstructed.

???Place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, use a dry potholder.

???Do not use aluminum foil to line oven bottom or racks. Aluminum foil can cause a fire and will seriously affect baking results, and damage to porcelain surfaces.

???Do not touch interior surfaces of oven during or immediately after use. Do not let clothing or other flammable materials come in contact with bake or broil burners.

???Other areas of the oven can become hot enough to cause burns, such as vent openings, window, oven door and oven racks.

???To avoid steam burns, do not use a wet sponge or cloth to wipe up spills on hot cooking area.

???Do not store combustible or flammable materials, such as gasoline or other flammable vapors and liquids near or in oven.

???Do not clean oven door gasket located on back of the door. Gasket is necessary to seal the oven and can be damaged as a result of rubbing or being moved.

???Do not drape towels or any materials on oven door handles. These items may ignite causing a fire.

!CAUTION

Do not store items of interest to children in cabinets above range. Children may climb on oven to reach these items and become seriously injured.

Important Safety Information

Baking, Broiling, and Roasting

???Do not use oven area for storage.

???Stand back from range when opening door of a hot oven. Hot air or steam can cause burns to hands, face, and eyes.

???Do not use aluminum foil anywhere in the oven. This could result in a fire hazard and damage the range.

???Use only glass cookware appropriate for use in gas ovens.

???Always remove broiler pan from oven when finished broiling. Grease left in pan can catch fire if oven is used without removing grease from the broiler pan.

???Meat that is close to the flame may ignite when broiling. Trim any excess fat to help prevent excessive flare-ups.

???Make sure broiler pan is placed correctly to reduce any possibility of grease fires.

???Should a grease fire occur in the broiler pan, turn off oven, and keep oven door closed until fire burns out.

Gas Burner Orifices

Oven Safety Valve

Universal orifices are used on most valves. They must be adjusted or set for the type of gas being used Natural or

LP.

After servicing a valve or orifice verify it is adjusted properly before completing service.

Oven valve is designed to be a safety valve. Two basic designs are used in gas ranges.

Hydraulic type valve Electric type valve

Both types are safety valves because they are indirectly operated or

Connecting Range to Gas

Install manual shut-off valve in gas line for easy accessibility outside range. Be aware of the location of the shut-off valve.

controlled by the oven thermostat, which controls a pilot flame or electric ignitor, to open and close the oven valve.

Ground prong on power cord is connected to the frame, usually a green lead fastened by a screw. In addition, any part or component capable of conducting an electric current is grounded by its mounting.

If any ground wire, screw, strap, nut, etc. is removed for service, or any reason, it must be reconnected to its original position with original fastener before the appliance is put into operation again.

Failure to do so can create a possible shock hazard.

??2004 Maytag Services

General Information

This manual provides basic instructions and suggestions for handling, installing and servicing gas ranges.

The directions, information, and warnings in this manual are developed from experience with, and careful testing of the product. If the unit is installed according to this manual, it will operate properly and will require minimal servicing. A unit in proper operating order ensures the consumer all the benefits provided by clean, modern gas cooking.

This manual contains information needed by authorized service technicians to install and service gas ranges. There may be, however, some parts which need further explanation. Refer to the Installation Instructions, Use and Care, Technical Sheets or the toll-free technical support line.

General Information

Specifications

Refer to individual Technical Sheet for specification information.

Placement of the Oven

This freestanding range must be placed in the kitchen or comparable room. All safety guidelines must be followed and free air flow around the range is essential (see Chapter 2).

Do Not Block Air Vents

All air vents must be kept clear during cooking. If air vents are covered during operation, the oven may overheat. If this occurs, a sensitive, thermal safety device automatically removes power to the oven, rendering the oven inoperable. The oven will remain in this state until it has sufficiently cooled.

Location of Model Number

To request service information or replacement parts, the service center will require the complete model, serial, and manufacturing number of your freestanding range. The number can be found on a metal tag located on the back of the control panel. Reach behind the top left corner of the control panel and rotate the tags up to view the data.

Model Identification

Complete enclosed registration card and promptly return. If registration card is missing:

???For Amana product call 1-800-843-0304 or visit the Web Site at www.amana.com

???For Maytag product call 1-800-688-9900 or visit the Web Site at www.maytag.com

???For product in Canada call 1-866-587-2002 or visit the Web Site at www.maytag.com

When contacting provide product information located on rating plate. Record the following:

Service

Keep a copy of sales receipt for future reference or in case warranty service is required. To locate an authorized servicer:

???For Amana product call 1-800-628-5782 or visit the Web Site at www.amana.com

???For Maytag product call 1-800-462-9824 or visit the Web Site at www.maytag.com

???For product in Canada call 1-866-587-2002 or visit the Web Site at www.maytag.com

Warranty service must be performed by an authorized servicer. We also recommend contacting an authorized servicer, if service is required after warranty expires.

Parts and Accessories

Purchase replacement parts and accessories over the phone. To order accessories for your product call:

???For Amana product call 1-877-232-6771 or visit the Web Site at www.amana.com

???For Maytag product call 1-800-688-9900 or visit the Web Site at www.maytag.com

???For product in Canada call 1-866-587-2002 or visit the Web Sites at www.maytag.com

Extended Service Plan

We offer long-term service protection for this new oven.

???Dependability PlusSM Extended Service Plan is specially designed to supplement Maytag???s warranty. This plan covers parts, labor, and travel charges. Call 1-800-925-2020 for information.

General Information

Grounding

NOTE: This appliance must be properly grounded, for personal safety.

Power cord on this appliance is equipped with a three- prong grounding plug. This matches standard three-prong grounding wall receptacle to prevent possibility of electric shock from this appliance.

Consumer should have wall receptacle and circuit checked by qualified electrician to verify receptacle is properly grounded.

It is the consumers responsibility to replace standard two- prong wall receptacles with properly grounded three-prong wall receptacles.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM

POWER CORD.

For 15 amp circuits only, do not use an adapter on 20 amp circuit. Where local codes permit, a TEMPORARY CONNECTION may be made to a properly grounded two- prong wall receptacle by the use of a UL listed adapter (available at most hardware stores).

Larger slot on adapter must be aligned with larger slot in the wall receptacle to provide proper polarity.

!WARNING

Attaching adapter ground terminal to wall receptacle cover screw does not ground appliance unless the cover screw is metal and not insulated, and wall receptacle is grounded through the house wiring. Consumer should have circuit checked by a qualified electrician to verify receptacle is properly grounded.

When disconnecting power cord from adapter, always hold adapter with one hand. If this is not done, adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE appliance until a proper ground has been established.

Neutral Wire

Ground Hot Line

NOTE: Circuit tester can be used to verify voltage at outlet. Connect one lead to hot line and the other lead to ground. Circuit tester should light.

1

2

3

4

5

6

"Action Taken" applies as long as the condition exists. If the condition goes away, the control recovers.

If there is a cook function or timer active, the function continues. The user cannot edit the function, and [Cancel] will cancel the cook mode.

Flash rate: 0.2 seconds on, 0.1 second off. Pressing any key will clear the display until the fault clears and is re-triggered. "Action Taken" applies until there is a POR (Power On Reset ["hard reset"]).

If the control believes the door is locked, unlock it when the function cancels and the cavity temperature cools. Special conditions for latch faults (9dxx):

???A known good unlock position is defined as when the unlock switch reads closed and lock switch reads open.

???A known good lock position is defined as when the unlock switch reads open and lock switch reads closed.

???A faulted switch means the switch input is reading an invalid state, neither open nor closed.

???If at POR, the latch is not at a known good unlock position:

???Affected DLBs (Double Line Breaks) and loads are disabled during detection.

???If the control is in a known good unlock position and the lock switch becomes faulted:

???The control will not fault.

???If a function requiring latch movement is attempted while the lock switch is faulted, the control will sound an error tone and the function will be disabled.

!WARNING

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Removing and Replacing Range

1.Turn off power to the range at the circuit breaker.

2.Turn off gas supply line to unit.

3.Pull the range forward out of the cabinet opening.

4.Unplug the power cord leading from unit to outlet.

5.Replace the range using the installation instructions and anti-tip bracket(s).

Maintop Assembly

1.Turn power off to unit.

2.Remove sealed burners, see "Sealed Burner" procedure.

3.Remove screws securing main top to orifice holder assembly.

4.Raise the front edge of the maintop and pull forward.

5.Lift maintop assembly from the oven chassis.

6.Reverse procedure to reinstall maintop assembly.

4.Reverse procedure to reinstall control board assembly.

Rocker Switch

1.Remove control panel, see "Control Panel" procedure steps 1 through 7.

2.Disconnect and label wire terminals from rocker switch.

3.Squeeze tabs on rocker switch and push outward to release from control panel.

4 . Reverse procedure to reinstall indicator light.

Top Surface Valve and Spark Switch

1.Remove front control panel, see "Front Control Panel" procedure, steps 1 through 4.

2.Remove spark switch by pulling straight off valve.

3.Remove screw securing valve to front manifold.

4.Replace and reassemble in reverse order.

Front Control Panel

1.Open or remove oven door from unit.

2.Remove control knobs from gas valves, by pulling.

3.Remove screws located on the bottom edge of the front control panel.

4.Remove control panel by sliding one way or the other and pulling away from the unit.

5.Reverse procedure to reassemble.

Control Panel

1.Remove maintop assembly, see "Maintop Assembly" procedure, steps 1 through 4.

2.Remove screws securing control panel heat shield.

3.Remove screws securing bottom outside edges of the control panel.

4.Pull unit out from the wall far enough to allow the back outside screws to be loosened.

5.Loosen the back outside screws securing control panel to backguard.

6.Grasp front lower outside edges of the control panel and push inward on the outside edges of the backguard to release the control panel front.

NOTE: Front edges of the control panel are difficult to release from backguard.

7.Once the control panel bottom edges are free, pull control panel forward and raise the control panel upward to release screws securing top back edges and allow control panel to tip forward.

8.Reverse procedure to reinstall control panel.

Control Board Assembly

1.Remove control panel, see ???Control Panel??? procedure, steps 1 through 7.

2.Remove screws securing control board bracket to control panel.

3.Label and disconnect terminal plug from control board assembly.

Sealed Burner

1.Turn off electrical power and gas to the range.

2.Disconnect gas and power from unit.

3.Remove grates.

4.Obtain Burner Wrench (removal and installation tool,

P/N 8312D075-60, see picture below).

5.Place Burner Wrench on burner properly (the wrench is labeled for proper ignitor alignment).

6.Once the wrench is properly aligned on the burner, apply steady and even pressure while turning the wrench counterclockwise. Turn the burner no more than two inches to loosen.

NOTE: Some minor crunching or grinding sounds may be heard. This is normal, but be careful not to chip the finish in visible areas.

7.Once loose, lift the burner straight up and out of the mounting hole.

8.Label and disconnect wire terminals from burner.

9.Remove screw and washer (securing burner support to main top) from the burner openings.

10.Replace and reassemble in reverse order.

This gap fits over the ignitor.

Ignitor

!WARNING

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Open Burner

1.Remove maintop assembly, see "Maintop Assembly" procedure, steps 1, 4 and 5.

2.Remove clip securing burner tubing to surface valve.

3.Lift surface burner and gently move burner up and toward the rear of the range.

4.Replace and reassemble in reverse order.

Oven Sensor

1.Disconnect power before servicing.

2.Open oven door and remove screws securing sensor to oven cavity.

NOTE: Gently pull wiring through cavity wall.

3.Disconnect oven sensor at the connector terminal and remove.

4.Reverse procedure to reinstall sensor.

NOTE: Verify connection is pushed through the insulation.

Bake Burner and Ignitor

1.Turn off electrical power and gas to the range.

2.Disconnect gas and power from unit.

3.Remove oven door and racks.

4.Remove screws securing bottom bake cover.

5.Raise the back of the bake burner cover and slide cover back to release the front edge of cover and lift out of oven cavity.

6.Remove screws securing bake burner assembly to the oven chassis.

7.Maneuver bake burner from the burner orifice and out of the slotted location.

8.Pull forward on assembly to allow the ignitor terminal plug to pass through the back of the oven cavity.

9.Disconnect terminal plug and remove assembly from the oven cavity.

10.Remove screws securing ignitor to bake burner.

11.Replace and reassemble in reverse order.

Broil Burner and Ignitor

1.Turn off electrical power and gas to the range.

2.Disconnect gas and power from unit.

3.Remove oven door, and racks.

4.Remove screws securing ignitor wire plate cover to back of the oven cavity.

5.Maneuver ignitor wire terminal plug through the rear of the oven cavity.

6.Disconnect ignitor wire terminal plug.

7.Remove screws securing broiler to oven cavity.

8.Carefully maneuver burner off of the broiler orifice spud and remove from cavity.

9.Remove screws securing ignitor to broiler.

10.Remove wing nut securing flame spreader to broiler.

11.Replace and reassemble in reverse order.

Valve / Regulator Assembly

NOTE: Requires removal of range from installation position.

1.Turn off electrical power and gas to the range.

2.Disconnect gas and power from unit.

3.Remove nut securing broiler tubing to gas valve.

4.Remove nut securing bake tubing to gas valve.

5.Remove screws securing assembly to unit chassis.

6.Disconnect wires and gas lines to gas valve.

7.Replace and reassemble in reverse order.

Manual Oven Door Latch Assembly

1.Remove maintop assembly, see "Maintop Assembly" procedure, steps 1 through 6.

2.Remove screws securing latch assembly to the front of the oven cavity outer shell.

3.Label and disconnect wire terminals from latch assembly.

4.Reverse procedure to reinstall door latch assembly.

Spark Module

NOTE: Requires removal of range from installation position.

1.Remove screws securing lower rear access panel.

2.Disconnect and label wire connections from the spark module.

3.Remove screws securing spark module to unit chassis.

4.Replace and reverse procedure to reassemble.

Oven Door Removal

!WARNING

To avoid risk of personal injury or property damage, do not lift oven door by the handle.

1.Open oven door and place door hinge locking device into lock position.

2.Place oven door in first stop position, then grasp both sides and lift up off the hinges.

3.Reverse procedure to reinstall oven door.

!WARNING

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Oven Door Hinge Receiver

1.Turn off power to unit.

2.Remove oven door, see "Oven Door Removal" procedure.

3.Remove maintop assembly, see "Maintop Assembly" procedure, steps 1 through 5.

4.Remove side panel, see "Side Panel Removal" procedures.

5.Remove the top and bottom screws securing hinge assembly to the front frame.

6.Remove hinge from oven chassis.

7.Reverse procedure to reinstall oven door hinge.

Side Panel Removal

1.Turn off power to unit.

2.Remove oven door, see "Oven Door Removal" procedure.

3.Remove maintop assembly, see "Maintop Assembly" procedure, steps 1 through 5.

4.Remove screws securing lower rear galvanized cover from unit.

5.Remove screws securing top and back of side panel.

6.Pull rear of side panel away from range then slide side panel forward to release from side panel spacers.

7.Reverse procedure to reinstall side panel.

Backguard

NOTE: Requires removal of oven from installation position.

1.Remove maintop assembly, see "Maintop Assembly" procedure, steps 1 through 6.

2.Remove screws securing upper back panel form unit.

3.Remove screws securing bottom outside edges of the backguard to unit chassis.

4.Reverse procedure to reinstall backguard.

Storage Drawer Removal

1.Pull drawer straight out to first stop. Lift the front and pull out to second stop.

2.Let front of door rest on floor. Place hands toward back of drawer and lift it out.

3.To replace:

a.Place the set of rollers on the drawer behind the set of rollers on the oven. (As shown above.)

b.Align the guides and push the drawer back into position.

Storage Drawer Track Removal

1.Remove the storage drawer by pulling it out to the fully open or stop position, lifting the drawer at the rear to disengage the drawer track rollers from the drawer runners, and sliding the drawer out of the range.

2.The tracks are mounted to a rear support and the frame of the range. Remove the two track mounting screws and remove the track. If the track support is being replaced, remove the mounting screw securing it to the side frame and remove the support.

Warming Drawer Removal

1.Pull warming drawer out as far as it will go.

2.Located on each side of the track is a plastic lever inside the track location. Push the left side down and the right side up to release slide from track and pull forward.

3.When installing warming drawer, align slide with track and push warming drawer into place.

Warming Drawer Element

1.Remove warming drawer, See "Warming Drawer Removal" procedure, steps 1 and 2.

2.Remove screws securing element to bottom and back of chassis.

3.Pull element forward until element end are through the back of the unit.

4.Disconnect wire terminal from element.

5.Reverse procedure to reinstall element.

Convenience Outlet/Circuit Breaker

(Canadian Models)

1.Remove control panel, see "Control Panel" procedure for removal.

2.Label and disconnect wire terminals from convenience outlet and/or circuit breaker.

3.Remove screws securing outlet and/or circuit breaker to backguard and push outward to release.

4 . Reverse procedure to reinstall convenience outlet and/or circuit breaker.

!WARNING

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Oven Light Assembly

Oven Light Bulb/Oven Light Socket

NOTE: Requires removal of unit from cabinet to replace oven light socket.

1.Turn off power to unit.

2.Open oven door to gain access to oven light.

3.Unscrew (counterclockwise) glass knurled dome.

4.Unscrew (counterclockwise) oven light bulb.

NOTE: To avoid damaging the new bulb and decreasing life of the bulb, do not touch new bulb with bare hands or fingers.

Hold with a cloth or paper towel.

NOTE: Proceed with the following steps for oven light socket removal.

5.Remove unit from installation position, see ???Removing and Replacing Oven??? procedure.

6.Disconnect or unplug the power cord leading from unit to fuse box or junction box depending on unit.

7.Remove screws securing back cover and remove.

8.Carefully displace fiberglass insulation away from rear of light socket.

9.Disconnect wires from light socket.

10.Push socket assembly inwards into the oven cavity.

11.Reverse procedure to reinstall light socket. Reposition insulation around lamp socket.

NOTE: Reposition fiberglass insulation around oven light socket to eliminate possibility of heat related problems.

Frameless Door Disassembly

(Large and Standard Windows)

1.Remove oven door, see "Oven Door Removal" procedure.

2.Place door on a protected surface.

3.Remove screws securing bottom trim to oven door.

4.Slide outer oven door glass and trim towards the bottom of the oven door and remove.

5.Detach right and left trim pieces for outer door glass.

NOTE: Proceed with the following steps for door handle and inner door disassembly.

6.Remove screws securing top door handle trim to oven door chassis.

7.Remove screws securing door handle brackets to inner door panel.

8.Lift upward on the lower side of the door handle to release side alignment screws and rotate towards the top of the oven door to release and remove.

9.Remove screws securing door handle to door handle brackets.

NOTE: Proceed with the following steps for inner door disassembly.

10.Remove screws securing lower door glass retainer to door baffle and remove.

11Slide inner door glass downward to release from upper door glass retainers and remove.

12.Remove screws securing door baffle to door lining and remove.

13.Remove insulation from oven door.

14.Lift inner glass and glass frame from oven door.

15.Reverse procedure to reassemble oven door.

!WARNING

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

!WARNING

To avoid risk of electrical shock, personal injury, or death: disconnect electrical and gas supply before servicing.

Door Disassembly (No Window)

1.Remove oven door, see "Oven Door Removal" procedure.

2.Place door on a protected surface.

3.Remove screws securing door handle to door panel.

4.Remove screws securing door panel to door lining and remove door liner.

5.Remove insulation from oven door.

6.Reverse procedure to reassemble oven door.

Door

Lining

Door

Insulation

Door

Handle

Door

Panel

Seal

Check the range model number plate to see if the range is approved for installation in mobile homes and/or recreational park trailers. If approved the following items are applicable.

    

The installation of a range designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24 HUD, (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A, or with local codes.

In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1 - Installation Requirements for Gas Burning Appliances in Mobile Homes (CSA Standard CAN/CSA - Z240MH).

    

The installation of a range designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5-latest edition.

In Canada the range must be installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.???s (CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation Requirements for Propane Appliances and Equipment in R.V.???s (CSA Standard CAN/CSA - Z240 RV Series).

    

Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/ ventilation air is not obstructed below the range.

  A range should NOT be installed over kitchen carpeting.

Check the range model number plate to see if the range is approved for installation in mobile homes and/or recreational park trailers. If approved the following items are applicable.

MOBILE HOMES

The installation of a range designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24 HUD, Part 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations ANSI A225.1/NFPA 501A, or with local codes.

In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1 - Installation Requirements for Gas Burning Appliances in Mobile Homes (CSA Standard CAN/CSA - Z240MH).

RECREATIONAL PARK TRAILERS

The installation of a range designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5-latest addition.

In Canada the range must be installed in accordance with Section C22.2 No. 148/CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.???s (CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation Requirements for Propane Appliances and Equipment in R.V.???s (CSA Standard CAN/CSA - Z240 RV Series).

REMOVAL OF SHIPPING & PACKING

a.Using carton corner posts (4), folded flat and stacked two high to protect floor, lay range on its back. Remove the four screws which attach skid to base of range.

b.Stand range upright.

c.Remove all packing material, tape and protective film on some chrome plated or stainless steel parts before range is installed.

BACKGUARD INSTALLATION

(if not installed)

The backguard fits on the range as shown in figure 1 and is secured with a bracket, 2 bolts and nuts on each side.

Set the backguard on the rear of the range. Bolt the backguard to the end panel flanges.

FIGURE 1

DISCONNECT ELECTRICAL POWER TO

AVOID SHOCK HAZARD.

CLEARANCE DIMENSIONS

All free-standing ranges can be installed with the back against (0 inches) a vertical combustible wall, and the sides below the cooking surface against (0 inches) combustible base cabinets. For complete information in regard to the installation of wall cabinets above the range and clearances to combustible surfaces see the installation drawings and/or the model number plate on the range. For SAFETY CONSIDERATIONS do not install a range in any combustible cabinetry which is not in accord with the installation drawings and the clearance given on the range Model Number Plate.

LOCATING THE RANGE

Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/ventilation air is not obstructed below the range.

NOTE: A range should NOT be installed directly over kitchen carpeting.

-3-

Check the range model number plate to see if the range is approved for installation in mobile homes and/or recreational park trailers. If approved the following items are applicable.

    

The installation of a range designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24 HUD, (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A, or with local codes.

In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1 - Installation Requirements for Gas Burning Appliances in Mobile Homes (CSA Standard CAN/CSA - Z240MH).

    

The installation of a range designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5-latest edition.

In Canada the range must be installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.???s (CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation Requirements for Propane Appliances and Equipment in R.V.???s (CSA Standard CAN/CSA - Z240 RV Series).

    

Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/ ventilation air is not obstructed below the range.

  A range should NOT be installed over kitchen carpeting.

Check the range model number plate to see if the range is approved for installation in mobile homes and/or recreational park trailers. If approved the following items are applicable.

    

The installation of a range designed for mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly the Federal Standard for Mobile Home Construction and Safety, Title 24 HUD, (Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A, or with local codes.

In Canada the range must be installed in accordance with the current CSA Standard C22.1 - Canadian Electrical Code Part 1 and Section Z240.4.1 - Installation Requirements for Gas Burning Appliances in Mobile Homes (CSA Standard CAN/CSA - Z240MH).

    

The installation of a range designed for recreational park trailers must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Park Trailers, ANSI A119.5-latest edition.

In Canada the range must be installed in accordance with CAN/CSA - Z240.6.2 - Electrical Requirements for R.V.???s (CSA Standard CAN/CSA - Z240 RV Series) and Section Z240.4.2 - Installation Requirements for Propane Appliances and Equipment in R.V.???s (CSA Standard CAN/CSA - Z240 RV Series).

    

Do not set range over holes in the floor or other locations where it may be subject to strong drafts. Any opening in the wall behind the range and in the floor under the range should be sealed. Make sure the flow of cooling/ ventilation air is not obstructed below the range.

  A range should NOT be installed over kitchen carpeting.

????????? ?????????????????? ????????????????????????????????? ????????? ?????????????????? ????????????

??????????????????????????? ???????????????????????? ???????????????????????????

????????????????????? "??? ????????? #????????????$ ???! ???????????????

?????? ????????????????????? ????????? ?????????????????? ?????? ???????????? ?????????????????? ???????????? ???????????????

?????? ????????????????????? ????????? ?????????????????? ?????? ???????????? ?????????????????? ?????????????????? ???????????????

WHEN THE INSTALLER HAS COMPLETED INSTALLATION

OF THE APPLIANCE, LEAVE THE APPLIANCE PRESSURE

REGULATOR SHUT-OFF VALVE IN THE   POSITION.

????????? ?????????????????? ?????????????????????????????? ????????? ?????????????????? ????????????

??????????????????????????? ???????????????????????? ???????????????????????????

????????????????????? ??????????????? ????????? ????????? ???! ???????????????

?????????????????? ???

Appliance Pressure Regulator

&Alternate Connectors

The appliance pressure regulator on your range may differ from this illustration.

h.Apply a non-corrosive leak detection fluid to all joints and fittings in the gas connection between the supply line shut-off valve and the range. Include gas fittings and joints in the range if connections were disturbed during installation. Check for leaks! Bubbles appearing around fittings and connections will indicate a leak. If a leak appears, turn off supply line gas shut-off valve, tighten connections, turn on the supply line gas shut off valve, and retest for leaks.

   
    


       

  

i.Remove shipping screw from ALL top burners. (Conventional top burner models only). This is to hold the burners in place on the burner bracket for shipping purposes only. (See figure 5).

j.Adjust burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold.

  Correctly adjusted sealed burners, can have flames that will lift or blow off without a pot over the burner. These should be adjusted with a pot in place.

?????????????????? ???

  
     

3.The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).

4.The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 lbs./sq. in. (3.5 kPa) (13.8 in. water column).

  

!" #$%'!*  +, !" '-!% /02,%3#*%

(See figure 6)

Purge all air from supply system by turning on one top burner valve. Then turn off valve and adjust top pilot flame using adjusting screw ???A??? (figure 6) so that flame is even with top of flash tube. To light the burner, push and turn top burner knob to the lite position. NOTE: Some models have ONLY one pilot adjustment at the manifold pipe.

!" 24*#4 /02,%3#*%

-- !" 24*#4 +-6#, The approximate height of the flame at the high or full-on position is shown below.

Adjust burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold. NOTE: Correctly adjusted sealed burners, can have flames that will lift or blow off without a pot over the burner. These should be adjusted with a pot in place.

?????????????????? ???

!" #$%'!*  -#$%4'$ 5*'%'!*

To operate, push and turn top burner knob to the LITE position. The top burner will light. To turn OFF spark after the top burner has ignited turn knob to HI setting.

3/4??? FLAME

   

 

?????????????????? ???

'4 72%%#4  6#* 24*#4

a.The approximate length of the flame of oven burner is a 1/2 inch distinct inner blue flame, figure 8.

?????????????????? ???

b.Oven burner flame can be checked as follows:

1.Yellow flame on burner - open burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 9).

2.Distinct blue flame but lifting - close burner air shutter to the point where it will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 9).

c.The oven burner air shutter adjustment is the same on ranges with a gas pilot or electric ignition.

#3!6'*5 #+-#/ 24*#4
!4 /02,%3#*% 4 #46'$#

Mark ignitor location relative to main top with pencil. This mark on the main top is used as a reference point when replacing the burner assembly to insure that the burner is tightened to its original position.

Place burner wrench (part no. 8312D075-60, available from your dealer or authorized service agency) over surface burner assembly with ignitor positioned inside gap in wrench ring (figure 10). This prevents ignitor from being crushed when wrench tightens on burner assembly. Rotate burner assembly approximately one-eighth turn counter-clockwise and lift from main top (figure 11).

?????????????????? ??????

! #+,,#38-# Replace burner assembly in main top and rotate approximately one-eighth turn clockwise using burner wrench until burner locks into position with ignitor aligned with reference mark on main top.

Low: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

Med: An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

Surface Controls

CAUTION

???If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

???Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

???NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition (select models)

Pilotless ignition eliminates the need for a constant standing pilot light. Each sealed burner has a spark ignitor. When cleaning around the surface burner use care. If cleaning cloth should catch the ignitor, it could be damaged preventing ignition.

If the surface burner does not

Pilot Ignition (select models)

When the range is first installed, the standing pilots may be difficult to light due to air in the gas line. To bleed off air from the line, hold a lighted match next to the burner and turn the knob on. When the burner lights, turn the knob off and proceed as directed below.

To light pilot:

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a detent or notch may be felt. The knobs can be set on or between any of the settings.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the left front burner location.

Setting the controls:

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to ???Cooking Made Simple??? booklet.

1.Place a pan on the burner grate.

???The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.

2.Push in and turn the knob counterclockwise to the Lite setting.

???A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the Lite position.)

3.After the burner lights, turn knob to desired flame size.

???The ignitor will continue to spark until the knob is turned past the Lite position.

Using the Touchpads

???Press the desired pad.

???Press the ??? or ??? pad to enter time or temperature.

???A beep will sound each time a function pad is pressed. There is no beep for the ??? or ??? pad.

???A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the ??? or ??? pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ??? or ??? pad, the function will be canceled and the display will return to the previous display.

Setting the Clock

1.Press the CLOCK pad.

???The clock time cannot be set if the control is pro- grammed for a bake, broil or timing operation.

2.Set the correct time of day using the ??? or ??? pads. If the ??? or ??? pad is not pressed within 30 seconds, the program will cancel. Press the CLOCK pad and begin again.

Setting the Timer

The timer can be set from one minute (:01) up to 99 hours and 59 minutes (99:59). Time will be displayed in minutes and not in seconds. THE TIMER DOES NOT CONTROL THE OVEN.

1. Press the TIMER pad.

???0:00 will light and the colon (:) will flash in the display.

2.Press the ??? or ??? pad until the desired time is displayed.

???The timer will begin as soon as the time is set.

???The flashing colon indicates that a timing operation is in progress. (The colon will not flash if the time of day or oven temperature is displayed.)

???Two short beeps signal the end of the operation. ???0:00??? will appear in the display.

???If desired, press the CLOCK pad and the time of day will briefly reappear in the display during a timing operation.

???If desired, press the BAKE or BROIL pads and the current temperature setting will briefly reappear in the display during a timing operation.

To cancel the timer operation:

Press and hold the TIMER pad for several seconds.

Using the Touchpads

???Press the desired pad.

???Press the ??? or ??? to enter time or temperature.

???A beep will sound when any pad is touched.

???A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the ??? or ??? pads, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ??? or ??? pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1.Press and hold the CANCEL and DELAY pads for three seconds.

2. Press ??? or ??? to select 12 or 24 hour.

3.Set the time of day following the directions below.

To set the Clock:

1.Press the CLOCK pad.

???Time of day and colon flash in the display.

2.Press ??? or ??? to set the time of day.

???Colon continues flashing.

3.Press the CLOCK pad again or wait four seconds.

When electrical power is supplied or after a power interruption, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the CLOCK pad.

Clock time cannot be changed when the oven has been programmed for cook or clean Delay or Cook & Hold.

cont.

Low: Use to simmer foods, keep foods warm and melt chocolate or butter. Some cooking may take place on the Low setting if the pan is covered.

Surface Controls

CAUTION

???If flame should go out during a cooking operation, turn the burner off. If a strong gas odor is detected, open a window and wait five minutes before relighting the burner.

???Be sure all surface controls are set in the OFF position prior to supplying gas to the range.

???NEVER touch cooktop until it has cooled. Expect some parts of the cooktop, especially around the burners, to become warm or hot during cooking. Use potholders to protect hands.

Pilotless Ignition

Pilotless ignition eliminates the need for a constant standing pilot light. Each sealed burner has a spark ignitor. When cleaning around the surface burner use care. If cleaning cloth should catch the ignitor, it could be damaged preventing ignition.

If the surface burner does not

Surface Control Knobs

Use to turn on the surface burners. An infinite choice of heat settings is available from Low to High. At the High setting a detent or notch may be felt. The knobs can be set on or between any of the settings.

High: Use to bring liquid to a boil, or reach pressure in a pressure cooker. Always reduce setting to a lower heat when liquids begin to boil or foods begin to cook.

An intermediate flame size is used to continue cooking. Food will not cook any faster when a higher flame setting is used than needed to maintain a gentle boil. Water boils at the same temperature whether boiling gently or vigorously.

Graphics next to the knob identify which burner the knob controls. For example, the graphic at left shows the left front burner location.

Setting the controls:

The size and type of cookware will affect the heat setting. For information on cookware and other factors affecting heat settings, refer to ???Cooking Made Simple??? booklet.

1.Place a pan on the burner grate.

???The burner flame may lift off or appear separated from the port if a pan is not placed on the grate.

2.Push in and turn the knob counterclockwise to the Light setting.

???A clicking (spark) sound will be heard and the burner will light. (All four ignitors will spark when any surface burner knob is turned to the Light position.)

3.After the burner lights, turn knob to desired flame size.

???The ignitor will continue to spark until the knob is turned past the Light position.

Operating During a

Power Failure

CAUTION

When lighting the surface burners, be sure all of the controls are in the OFF position. Strike the match first and hold it in position before turning the knob to Light.

1.Hold a lighted match to the desired surface burner head.

2.Push in and turn the control knob slowly to Light.

3.Once lit, adjust the flame to the desired level.

Using the Touchpads

???Press the desired pad.

???Press the ??? or ??? pad to enter time or temperature.

???A beep will sound each time a function pad is pressed. There is no beep for the ??? or ??? pad.

???A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the ??? or ??? pad, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ??? or ??? pad, the function will be canceled and the display will return to the previous display.

Setting the Clock

1. Press the Clock pad.

???The clock time cannot be set if the control is programmed for a bake, broil or timing operation.

2.Set the correct time of day using the ??? or ??? pads. If the ??? or ??? pad is not pressed within 30 seconds, the program will cancel. Press the Clock pad and begin again.

Setting the Timer

The timer can be set from one minute (:01) up to 99 hours and 59 minutes (99:59). Time will be displayed in minutes and not in seconds. THE TIMER DOES NOT CONTROL THE OVEN.

1.Press the Timer pad.

???0:00 will light and the colon (:) will flash in the display.

2.Press the ??? or ??? pad until the desired time is displayed.

???The timer will begin as soon as the time is set.

???The flashing colon indicates that a timing operation is in progress. (The colon will not flash if the time of day or oven temperature is displayed.)

???Two short beeps signal the end of the operation. ???0:00??? will appear in the display.

???If desired, press the Clock pad and the time of day will briefly reappear in the display during a timing operation.

???If desired, press the Bake or Broil pads and the current temperature setting will briefly reappear in the display during a timing operation.

To cancel the timer operation:

Press and hold the Timer pad for several seconds.

Using the Touchpads

???Press the desired pad.

???Press the ??? or ??? to enter time or temperature.

???A beep will sound when any pad is touched.

???A double beep will sound if a programming error occurs.

Note: Four seconds after pressing the ??? or ??? pads, the time or temperature will automatically be entered. If more than 30 seconds elapse between touching a function pad and the ??? or ??? pads, the function will be canceled and the display will return to the previous display.

Clock

The clock can be set to display time in a 12-hour or 24-hour format. The clock is set at the factory for the 12-hour format.

To change the clock to 24-hour format:

1.Press and hold the Cancel and Delay pads for three seconds.

2. Press ??? or ??? to select 12 or 24 hour.

3.Set the time of day following the directions below.

To set the Clock:

1. Press the Clock pad.

???Time of day and colon flash in the display.

2.Press ??? or ??? to set the time of day.

???Colon continues flashing.

3.Press the Clock pad again or wait four seconds.

When electrical power is supplied or after a power interrup- tion, the last clock time before power was interrupted will flash.

To recall the time of day when another time function is showing, press the Clock pad.

Clock time cannot be changed when the oven has been programmed for cook or clean Delay or Cook & Hold.

cont.

Care & Cleaning

Cleaning Procedures

CAUTION

???Be sure appliance is off and all parts are cool before handling or cleaning. This is to avoid damage and possible burns.

???To prevent staining or discoloration, clean appliance after each use.

???If a part is removed, be sure it is correctly replaced.

* Brand names are registered trademarks of the respective manufacturers.

**To order call 1-877-232-6771 USA and 1-800-688-8408 Canada.



All ranges and cooktops are equipped with double coaxial (universal) orifices and with a convertible appliance pressure regulator. The unit model number plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require adjustment of the orifice hoods, air shutters on the burners and adjustment of the appliance pressure regulator converter cap.

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of appliance pressure regulator setting:

   

The unit appliance pressure regulator must be set to match the type gas supply used. If converting from natural gas to LP gas, the appliance pressure regulator must be converted to regulate LP gas. If converting from LP gas to natural gas, the appliance pressure regulator must be converted to regulate natural gas.

To convert the appliance pressure regulator from one gas to another, do either (1), (2) or (3) below: Your unit will be equipped with one of the three appliance pressure regulator types shown below.

1.Remove the cap, push down and turn counter-clockwise. Turn the cap over and reinstall (figure 12).

 The gas type you are converting to must be visible on the top of the installed appliance pressure regulator cap.

2.Remove plastic dust cover from cap nut on top of appliance pressure regulator. Remove cap nut from appliance pressure regulator (plastic dust cover comes off with nut). ???IMPORTANT??? remove plastic dust cover from cap nut and reinstall on opposite side of cap nut.

Reinstall cap nut to appliance pressure regulator and replace dust cover. !" be sure marking for the type of gas to which appliance pressure regulator has just been converted is visible in top of cap nut before replacing plastic dust cover. (See figure 13).

3.Remove cap and forcibly snap out plastic plunger from bottom of cap. Turn plunger over and forcibly snap back in original location (figure 14).

 Plunger  snap into position; the gas type you are converting to must be visible on lower side of plunger.

a.Change the appliance pressure regulator from natural to LP setting. (See figure 12, 13 or 14).

b.Screw the burner orifice hoods down tight against the pins. (See figure 15B). Use care to not over tighten. Over tightening can damage the coaxial pin inside the orifice hood.

 On units using Eaton Oven Safety Valve, screw the valve orifice hood down tight against the valve body. (See figure 15D). It is important that the hood be turned down as far as it can go to insure that complete conversion has occurred.

c.Models with standing pilots: Adjust burner pilots. (See figure 6). Turn the selector switch on the face of the thermostat to the LP position.

d.Adjust burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold.

 Correctly adjusted sealed burners, can have flames that will lift or blow without a pot over the burner. These should be adjusted with a pot in place.

   #  $ %   & % % %  ' (   % % )

a.Change the appliance pressure regulator from LP to natural setting. (See figure 12, 13 or 14).

b.Screw the burner orifice hoods away from the pins. (See figure 15A). Approximately 1 1/2 to 2 turns.

 On units using Eaton Oven Safety Valve, screw the burner orifice hoods away from pin (see figure 15C). Approximately 1 1/2 to 2 turns.

c.Models with standing pilots: Adjust top burner pilots. (See figure 6). Turn the selector switch on the face of the thermostat to the Nat. position.

d.Adjust burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold.

 Correctly adjusted sealed burners, the flame will lift or blow without a pot over the burner. These should be adjusted with a pot in place.

  %   & % % % 

SEE INSTRUCTIONS FOR GAS CONVERSION

LOCATED ON THE BACK OF THE RANGE.

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of appliance pressure regulator setting:

5.Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection.

NOTE: A qualified servicer should disconnect and reconnect the gas supply.

The servicer MUST follow installation instructions provided with the gas appliance connector and the warning label attached to the connector.

6.To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.

How To Remove Range For Servicing

Follow these procedures to remove appliance for servicing:

1.Shut off gas supply to appliance.

2.Disconnect electrical supply to appliance, if equipped.

3.Disconnect gas supply tubing to appliance.

4.Slide range forward to disengage range from the anti-tip bracket.

5.Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection.

NOTE: A qualified servicer should disconnect and reconnect the gas supply.

The servicer MUST follow installation instructions provided with the gas appliance connector and the warning label attached to the connector.

6.To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.

Service - Parts Information

When your range requires service or replacement parts, contact your dealer or authorized service agency. Please give the complete MODEL and SERIAL numbers of the range which is located on the range model number plate.

General

All ranges are equipped with fixed orifices and with a convertible appliance pressure regulator. The unit model number plate states which gas it was adjusted for at the factory. To convert the unit to either Natural Gas or LP Gas will require replacement of the orifice hoods, adjustment of the air shutters on the burners and adjustment of the appliance pressure regulator converter cap or plunger.

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of appliance pressure regulator setting:

Appliance Pressure Regulator Conversion

The unit appliance pressure regulator must be set to match the type of gas supply used. If converting from Natural Gas to LP Gas, the appliance pressure regulator must be converted to regulate LP Gas. If converting from LP Gas to Natural Gas, the appliance pressure regulator must be converted to regulate Natural Gas.

To Convert The Appliance Pressure Regulator From One Gas To Another:

Remove cap, turn converter cap or plunger over and replace cap. (See figure 1).

From Natural Gas To LP/Propane Gas:

a.Change the appliance pressure regulator from Natural to LP setting (see figure 1).

b.Adjust oven thermostat (see figure 2).

1.Remove the main top and the manifold panel.

2.With a flat blade screwdriver turn pilot flame screw and bypass screw counter- clockwise to loosen. Use pliers to remove screws.

NOTE: Save all parts removed in conversion.

3.Replace the bypass screw with the #51 bypass screw. Use a flat blade screwdriver and turn clockwise until seated.

4.Replace the pilot screw with the #15 screw. Use a flat blade screwdriver and turn clockwise until seated.

5.Replace the manifold panel.

c.Adjust top burners (see figure 3).

1.Remove all (4) surface burners.

2.Remove all (4) orifice hoods from the valve by using a 1/2??? wrench or socket and turning the hood counter- clockwise.

NOTE: Save all parts removed in conversion.

3.Replace with the brass colored hoods stamped

.85 mm by using a 1/2??? wrench or socket and turning the hood clockwise approximately (6) complete turns.

4.Replace surface burners.

5.Open the air shutters on the burners so that the square hole is completely uncovered (see figure 6).

d.Adjust oven burner (see figure 4).

1.Remove oven racks and oven bottom.

2.Remove the oven burner by removing the screw from the pilot bracket and the oven burner bracket (see figure 4). Use caution in removing pilot bracket.

3.Remove orifice hood with 1/2??? wrench or socket by turning counter-clockwise.

4.Replace with orifice hood with a black stripe stamped 1.3 mm using a 1/2??? wrench or socket and turning the hood clockwise approximately (6) complete turns.

5.Replace oven burner and pilot bracket.

e.Pilot and burner adjustments - see section on ???Range Adjustments???.

f.Replace oven bottom, oven racks, and main top.

From LP/Propane Gas To Natural Gas:

a.Change the appliance pressure from LP to Natural setting (see figure 1).

b.Adjust oven thermostat (see figure 2).

1.Remove the main top and the manifold panel.

2.With a flat blade screwdriver turn pilot flame screw and bypass screw counter- clockwise to loosen. Use pliers to remove screws.

NOTE: Save all parts removed in conversion.

3.Replace the bypass screw with the #76 bypass screw. Use a flat blade screwdriver and turn clockwise until seated.

4.Replace the pilot screw with the #31 screw. Use a flat blade screwdriver and turn clockwise until seated.

5.Replace the manifold panel.

c.Adjust top burners (see figure 3).

1.Remove all (4) surface burners.

2.Remove all (4) orifice hoods from the valve by using a 1/2??? wrench or socket and turning the hood counter- clockwise.

NOTE: Save all parts removed in conversion.

3.Replace with the brass colored hoods stamped

.54 by using a 1/2??? wrench or socket and turning the hood clockwise approximately (6) complete turns.

4.Replace surface burners.

5.Close the air shutters on the burners so that 1/4??? of the square hole is covered (see figure 4).

d.Adjust oven burner (see figure 4).

1.Remove oven bottom.

2.Remove the oven burner by removing the screw from the pilot bracket and the oven burner bracket (see figure 4).

3.Remove orifice hood with 1/2??? wrench or socket by turning counter-clockwise.

4.Replace with orifice hood with a brass hood stamped #46 using a 1/2??? wrench or socket and turning the hood clockwise approximately (6) complete turns.

5.Replace oven burner and pilot bracket.

e.Pilot and burner adjustments - see section on ???Range Adjustments???.

f.Replace oven bottom, oven racks, and main top.

SCREWS

Top Section - Gas Top Pilot Adjustment

See figure 5.

Purge all air from supply system by turning on one top burner valve. Then turn off valve and adjust top pilot flame using adjusting screw ???A??? (figure 5) so that flame is even with top of flash tube. To light the burner, push and turn top burner knob to the lite position.

TOP OF FLASH TUBE

FIGURE 5

Top Section - Electric Ignition

To operate, push and turn burner knob to the LITE position. The top burner will light. To turn OFF spark after the top burner has ignited turn knob to HI setting.

Top Burner Adjustment

All Top Burner Valves:

The approximate height of the flame at the high or full-on position is shown below. Adjust burner air shutter (figure 6) to the widest opening that will not cause the flame to lift or blow off the burner when cold.

AIR

SHUTTER

3/4??? FLAME

ORIFICE

HOOD

Conventional Burners

FIGURE 6

Air Shutter - Oven Burner

a.The approximate length of the flame of oven burner is a 1/2??? distinct inner blue flame (see figure 7).

b.Oven burner flame can be checked as follows:

1.Yellow flame on burner - open air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold. (See figure 8).

2.Distinct blue flame but lifting - close burner air shutter to the point where it will not cause the flame to lift or blow off the burner when cold. (See figure 8).

1/2??? FLAME

INNER CONE

FIGURE 7

c.The oven burner air shutter adjustment is the same on ranges with a gas pilot or electric ignition.

LOCK SCREW

AIR SHUTTER

ORIFICE HOOD

FIGURE 8

All ranges are equipped with fixed orifices and with a convertible appliance pressure regulator. The unit model number plate states which gas it was adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require the replacement of orifice hoods, adjustment of the air shutters on the burners and adjustment of the appliance pressure regulator converter cap.

   
 %   $   #7   
+

Inlet pressure to the appliance pressure regulator should be as follows for both operation and checking of appliance pressure regulator setting:

9 ; <  ,  = 

1.Shut off gas supply to appliance.

2.Disconnect electrical supply to appliance, if equipped.

3.Disconnect gas supply tubing to appliance.

4.Slide range forward to disengage range from the anti-tip bracket. (See page 4).

5.Reverse procedure to reinstall. If gas line has been disconnected, check for gas leaks after reconnection.

 A qualified servicer should disconnect and reconnect the gas supply.

The servicer  follow installation instructions provided with the gas appliance connector and the warning label attached to the connector.

6.To prevent range from accidentally tipping, range must be secured to the floor by sliding rear leveling leg into the anti-tip bracket.

   



All ranges are equipped with fixed orifices and with a convertible appliance pressure regulator. The unit model number plate states which gas it is adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require the replacement of the orifice hoods, and the adjustment of the air shutters on the burners and adjustment of the appliance pressure regulator converter cap.

Inlet pressure to the appliance pressure regulator should be as follows for checking the appliance pressure regulator setting:

   

The unit appliance pressure regulator must be set to match the type gas supply used. If converting from natural gas to LP gas, the appliance pressure regulator must be converted to regulate LP gas. If converting from LP gas to natural gas, the appliance pressure regulator must be converted to regulate natural gas.

To access the regulator from front of range, remove the storage drawer or warming drawer.

 , ;  <9 Pull out to the first stop position. Lift up front of drawer and pull to the second position, grasp sides and lift up and out to remove drawer.

To convert the appliance pressure regulator from one gas to another, remove plastic dust cover from cap nut on top of appliance pressure regulator. Remove cap nut from appliance pressure regulator (plastic dust cover comes off with nut).

  Remove plastic dust cover from cap nut and reinstall on opposite side of cap nut.

Reinstall cap nut to appliance pressure regulator and replace dust cover.

 Be sure marking for the type of gas to which appliance pressure regulator has just been converted is visible in top of cap nut before replacing plastic dust cover. (See figure 1.)

 

  ;  <9 Fit the drawer rollers onto the rails. Lift up drawer front and gently push in to first stop position. Lift up and continue to slide drawer to the closed position.

   



All ranges are equipped with fixed orifices and with a convertible appliance pressure regulator. The unit model number plate states which gas it is adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require the replacement of the orifice hoods, and the adjustment of the air shutters on the burners and adjustment of the appliance pressure regulator converter cap.

Inlet pressure to the appliance pressure regulator should be as follows for checking the appliance pressure regulator setting:

   

The unit appliance pressure regulator must be set to match the type gas supply used. If converting from natural gas to LP gas, the appliance pressure regulator must be converted to regulate LP gas. If converting from LP gas to natural gas, the appliance pressure regulator must be converted to regulate natural gas.

To access the regulator from front of range, remove the storage drawer or warming drawer.

 , ;  <9 Pull out to the first stop position. Lift up front of drawer and pull to the second position, grasp sides and lift up and out to remove drawer.

To convert the appliance pressure regulator from one gas to another, remove plastic dust cover from cap nut on top of appliance pressure regulator. Remove cap nut from appliance pressure regulator (plastic dust cover comes off with nut).

  Remove plastic dust cover from cap nut and reinstall on opposite side of cap nut.

Reinstall cap nut to appliance pressure regulator and replace dust cover.

 Be sure marking for the type of gas to which appliance pressure regulator has just been converted is visible in top of cap nut before replacing plastic dust cover. (See figure 1.)

 

  ;  <9 Fit the drawer rollers onto the rails. Lift up drawer front and gently push in to first stop position. Lift up and continue to slide drawer to the closed position.

4.Remove the surface burner orifice hood with a
??? (12.7 mm) socket wrench counter-clockwise.

 : Save all natural orifice hoods that are removed.

5.Place the corresponding orifice hood on the burner fitting according to figure 6. Turn the orifice hood clockwise by hand approximately one turn. Tighten the orifice hood clockwise with a
??? socket wrench approximately 2
turns.

6.Replace the burner assembly in the main top and rotate one-eighth turn clockwise using the burner wrench until the burner locks in place with the igniter aligned with the reference mark on the main top.

7.Repeat steps 3 through 6 until all orifice hoods have been changed.

 ; >  #

a.The approximate length of the flame of oven burner is a 1/2 inch distinct inner blue flame, figure 8.

 

b.Oven burner flame can be checked as follows:

1.Yellow flame on burner - open burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 9.)

2.Distinct blue flame but lifting - close burner air shutter to the point where it will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 9.)

3

LOCK

SCREW

1

AIR SHUTTER 2

 

 ,X

Replace burner assembly in main top and rotate approximately one-eighth turn clockwise using burner wrench until burner locks into position with ignitor aligned with reference mark on main top.

ORIFICE HOOD

 

ORIFICE

HOOD

 

c.The oven burner air shutter adjustment is the same on ranges with a gas pilot or electric ignition.

d.Sealed burner adjustment. Adjust the air shutter for the appropriate gas according to figure 10.

AIR SHUTTER

NATURAL POSITION

 

AIR SHUTTER

LP POSITION

General

All ranges are equipped with fixed orifices and with a convertible appliance pressure regulator. The unit model number plate states which gas it is adjusted for at the factory. To convert the unit to either Natural gas or LP gas will require the replacement of the orifice hoods, and the adjustment of the air shutters on the burners and adjustment of the appliance pressure regulator converter cap.

Inlet pressure to the appliance pressure regulator should be as follows for checking the appliance pressure regulator setting:

Appliance Pressure Regulator Conversion

The unit appliance pressure regulator must be set to match the type gas supply used. If converting from natural gas to LP gas, the appliance pressure regulator must be converted to regulate LP gas. If converting from LP gas to natural gas, the appliance pressure regulator must be converted to regulate natural gas.

The regulator can be accessed from behind the range, under the cooktop.

To convert the appliance pressure regulator from one gas to another, remove cap and forcibly snap out plastic plunger from bottom of cap. Turn plunger over and forcibly snap back in original location (Figure 1).

NOTE: Plunger MUST snap into position; the gas type you are converting to must be visible on lower side of plunger.

Oven Burner Conversion

Remove all oven racks.

1.Bake Burner

a. Remove oven bottom (figure 2).

CLIP

Surface Burner Conversion (Sealed Burner)

1.Remove all grates.

2.Mark ignitor location on the main top with a pencil. This mark on the main top is used as a reference point when replacing the burner assembly to ensure that the burner is tightened to its original position.

3.Place burner wrench (part no. 8312D075-60, available from the dealer or authorized service agency) over the surface burner assembly with the ignitor positioned inside the gap in the wrench ring (figure 3). This prevents the ignitor from being damaged when the wrench grips the burner assembly. Rotate the burner assembly approximately one-eighth turn counter-clockwise and lift from the main top.

FIGURE 2

b.Remove screw from the front of the bake burner.

c.Remove the bake burner from the orifice fitting. CAUTION: The igniter is fragile. Take care not to damage it.

d.Gently lay the bake burner in the bottom of the range.

e.Remove the bake orifice hood with a ????? (12.7 mm) socket wrench counter-clockwise.

f.Place the black-colored orifice stamped .0512 for LP (.0810 for natural) on the fitting turning it clockwise by hand approximately one turn. Tighten the orifice hood with a ????? (12.7 mm) socket wrench clockwise approximately 2?? turns.

g.Replace the bake burner.

h.Replace the oven bottom.

FIGURE 3

4.Remove the surface burner orifice hood with a ????? (12.7 mm) socket wrench counter-clockwise.

IMPORTANT: Save all parts removed in conversion.

5.Place the corresponding orifice hood on the burner fitting according to figure 4. Turn the orifice hood clockwise by hand approximately one turn. Tighten the orifice hood clockwise with a ????? socket wrench approximately 2?? turns.

6.Replace the burner assembly in the main top and rotate one-eighth turn clockwise using the burner wrench until the burner locks in place with the igniter aligned with the reference mark on the main top.

7.Repeat steps 3 through 6 until all orifice hoods have been changed.

LP GAS SURFACE BURNER ORIFICE CONFIGURATION

NATURAL GAS SURFACE BURNER ORIFICE CONFIGURATION

To Reassemble:

Replace burner assembly in main top and rotate approximately one-eighth turn clockwise using burner wrench until burner locks into position with ignitor aligned with reference mark on main top.

ORIFICE HOOD

FIGURE 5

Surface Burner Conversion (Conventional

Burner)

1.Remove main top.

2.Remove all (4) surface burners.

3.Remove all (4) orifice hoods (figure 6) from the valve by using a 1/2 wrench or socket and turning the hood counter-clockwise.

ORIFICE - Nat.: Stamped .0571

LP: Stamped .0335

FIGURE 6

NOTE: Save all parts removed in conversion.

4.Replace with the hoods stamped .0335 for LP (.0571 for natural) by using a 1/2 inch wrench or socket and turning the hood clockwise approximately (6) complete turns.

5.Replace surface burners.

Air Shutter

a.The approximate length of the flame of oven burner is a 1/2 inch distinct inner blue flame, figure 7.

FIGURE 7

b.Oven burner flame can be checked as follows:

1.Yellow flame on burner - open burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 8.)

2.Distinct blue flame but lifting - close burner air shutter to the point where it will not cause the flame to lift or blow off the burner when cold. (See #2 on figure 8.)

3

LOCK

SCREW

c.The oven burner air shutter adjustment is the same on ranges with a gas pilot or electric ignition.

d.Sealed burner adjustment. Adjust burner air shutter to the widest opening that will not cause the flame to lift or blow off the burner when cold according to figure 9.

NOTE: Correctly adjusted sealed burners, can have flames that will lift or blow without a pot over the burner. These should be adjusted with a pot in place.

AIR SHUTTER

NATURAL POSITION

AIR SHUTTER

LP POSITION

FIGURE 9

e.Conventional burner adjustment. Open the air shutters or the burners so that the square hole is completely uncovered (see figure 10).

AIR

SHUTTER

3/4??? FLAME

ORIFICE

HOOD

1

AIR SHUTTER 2

ORIFICE

HOOD

FIGURE 8

Conventional Burners

FIGURE 10