???DO NOT attempt to operate this oven with the door open, since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

???DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1.door (bent)

2.hinges and latches (broken or loosened)

3.door seals and sealing surfaces.

???DO NOT place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.

???THE OVEN should not be adjusted or repaired by anyone except properly qualified service personnel.

This appliance must be grounded! If an electrical short circuit occurs, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a

cord having a grounding wire with a grounding plug. Put the plug into an outlet that is properly installed and grounded.

Ask a qualified electrician or the Sears Service Department if you do not understand the grounding instructions or if you wonder whether the appliance is properly grounded.

If you use an extension cord, be sure that:

???The extension cord has the same electrical rating as the appliance.

???The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

This appliance has a short power supply cord to reduce the risk of anyone???s tripping over or becoming entangled in the cord. You may use an extension cord if you are careful.

???The extension cord is a grounding-type 3-wire cord.

???The extension cord does not drape over a countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

???The electrical cord is dry and not pinched or crushed in any way.

1.Read all the instructions before using your microwave oven.

2.Do not allow children to use this oven without close supervision!

3.Read and follow the specific PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3.

4.Do not tamper with the built ??? in safety switches on the oven door! The oven has several built-insafety switches to make sure the power is off when the door is open.

5.When cleaning the door and the surfaces that touch the door, use only mild, nonabrasive soaps or detergents and a sponge or soft cloth.

6.If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

7.To avoid a fire hazard:

a)Do not severely overcook foods. It can cause a fire in the oven.

b)Do not use recycled paper products in your oven.

They can contain particles that can cause arcing or may ignite.

c)Do not overcook potatoes. Overcooking could cause a fire.

d)Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines, it may cause the oven to turn ON.

e)Do not use wire twist-ties in the oven. Be sure to remove them before placing the item in the oven.

f)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

8.If a fire should start:

a)Keep the oven door closed.

b)Turn the oven off.

c)Disconnect the power cord or shut off thepower at the fuse or circuit breaker panel.

9.Do not use this oven for commercial purposes. This microwave is made for household use only.

10.Install or locate this appliance in accordance with the provided installation instructions.

11.To avoid electric shock:

a)This appliance must be grounded! Connect it only to a properly grounded outlet. (See the Grounding instructions on page 3.)

b)Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

c)Do not immerse the electrical cord or plug in water.

d)Keep the cord away from heated surfaces.

e)This appliance should be serviced only by qualified service personnel.

12.Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. This could result in very hot liquids suddenly boiling over when the container is disturbed or when a spoon or other utensil is inserted into the liquid. To reduce the risk of injury to persons;

1)Do not overheat the liquid.

2)Stir the liquid both before and halfway through heating it.

3)Use extreme care when inserting a spoon or other utensil into the container once heating has begun.

4)Do not use straight-sided containers with narrow necks.

5)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

13.Keep the glass tray and the turntable roller rest in the oven when you are cooking.

14.Do not use the oven outdoors. Do not store the oven outdoors. Do not use this product near water.

??? for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

15.Do not cover or block any openings in the oven.

16.Do not run the microwave oven empty.

17.Do not let the cord hang over the edge of a table or counter.

18.Do not heat glass turntable excessively.

???Do not cook bacon directly on the glass turntable.

???Do not allow the grey film on special microwave cooking packages to touch the glass turntable. Put the package on a microwave-safe dish.

???Keep a browning dish at least 3???16 inch above the glass turntable. If you use the browning dish incorrectly, you could break the glass turntable.

19.Be careful not to chip or scratch the edges of the turntable. Chips or scratches may cause the turntable to break during use.

20.Some produce such as whole eggs and sealed containers, for example, closed glass jars, are able to explode and should not be heated in this oven.

1.Read all instructions.

2.Do not touch hot surfaces. Use handles and knobs.

3.To protect against fire, electric shock and injury to persons, do not immerse cord, plugs or appliance in water or other liquid.

4.Close supervision is necessary when any appliance is used by or near children.

5.Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.

6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been dropped or damaged in any manner. Return appliance to the nearest authorized service center for examination, repair or electrical or mechanical adjustment.

7.The use of attachments not recommended by the manufacturer may cause hazards.

8.Do not use outdoors.

9.Do not let cord hang over edge of table or counter, or touch hot surface.

10.Do not place on or near a hot gas or electric burner, or in a heated oven.

11.Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off", then remove plug from wall outlet.

12.Do not use appliance for other than intended use.

13.Snap lid securely onto carafe before serving any beverages.

14.Scalding may occur if the lid is removed during the brewing cycle.

15.The glass carafe is designed for use with this appliance only. It must never be used on the range top.

16.Do not set a hot carafe on a wet or cold surface.

17.Do not use cracked carafe or a carafe having a loose or weakened handle.

18.Do not clean carafe or warming plate with cleansers, steel wood pads, or other abrasive materials.

19.WARNING : To reduce the risk of fire of electric shock, do not remove the base plate. No user serviceable parts are inside. Repair should be done only by authorized personnel.

20.Avoid contact with moving parts.

21.Do not pull out the water reservoir while brewing coffee.

INSTALLATION

1.Remove your LG Coffee Combo and all packing materials from the shipping carton.

2.Place the oven on a level surface that provides at least 4 inches of space at the left, right, top, and rear sides for proper ventilation.

3.Slide the turntable support onto the pin in the center opening of the oven floor, making sure it seats properly on the pin.

Then place the glass turntable on the turntable support.

NOTE: Never place the glass turntable in the oven upside down. Blocking the inlet and/or outlet openings can damage the oven.

4

inches

TIPS FOR MICROWAVE COOKING

BROWNING

Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING

A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d???oeuvres??? in a circle and at least 1 inch apart. This will help the food cook more evenly.

STIRRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME IN OVEN

Depending on density, food often needs to stand from 2 to 15 minutes either in or outside of the oven after cooking power shuts off. Outside of the oven, you usually need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about 10??F during standing time.

SHIELDING

To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking.

Always keep foil at least 1 inch from oven walls

to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

CLEANING

Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS

The turntable and turntable support are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

???The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use. Oven turntable may also be cleaned in a dishwasher.

???The turntable support rest should be cleaned regularly.

SPECIAL CARE

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.

KITCHEN TIMER

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

CHILD LOCK

You can use this safety feature to lock the control panel so that children cannot use the oven and coffee maker when you do not want them to and when you are cleaning the oven and coffee maker.

To set CHILD LOCK:

Touch and hold Time of day.

1.until LOCKED disappears from the display (approximately 4 seconds).

SENSOR TOUCH

OPERATION INSTRUCTION

Sensor touch cooking provides exciting new features to make microwaving easier. The Sensor Menu is

preprogrammed with many popular food choices and helps you heat or reheat perfectly.

Sensor Menu:

Reheat, Potato

Popcorn, Fresh Vegetable

Frozen Vegetable, Frozen Entree

For most Sensor Touch Cooking programs, a table with specific food examples and cooking instructions is provided in the next few pages.

???The Sensor Touch system works by detecting a build-up of vapor.

???Make sure the door remains closed.

???Once the vapor is detected, two beeps will sound.

???Opening the door or touching the STOP/CLEAR pad before the vapor is detected will abort the process. The oven will stop.

???Before using Sensor Touch, make sure the exterior

of the reheating container and the interior of the oven are dry, to assure the best results.

???Room temperature should not exceed 95??F.

???Oven should be plugged in at least 5 minutes before sensor cooking.

POTATO (EXAMPLE)

SENSOR COOK allows you to cook most of your favorite foods without having to select cooking times and power levels. This oven automatically determines required cooking times for each food item.

Example: To cook potato

REHEAT

This feature allows you to reheat precooked room- temperature or refrigerated foods without selecting cooking times and power levels. This feature has 3 categories: dinner plate, soup/sauce, casserole.

See Reheat Table for more information.

Example: To reheat casserole.

The oven will reheat food automatically using the sensor system.

NOTE: Refer to the Cooking Guide located on the front of oven cavity for Reheat information.

REHEAT TABLE

AUTO COOK

Use this function to cook food without entering a cook time or power. Refer to the ???Auto Cook Table??? below for more information.

Example: To cook 4 slices of bacon.

EZ-ON

A time-saving pad, this simplified control lets you quickly set and start microwave cooking at 100% power without the need to touch START.

Example: To cook for 2 minutes.

NOTE: Each time you touch EZ-ON, it will

add 1 minute up to 99 minutes 59 seconds.

Example: To turn off sound of beeper

NOTE: To turn beep sound back on, repeat steps 1~3 then touch number 1.

CUSTOM SET TABLE

Example: To set the clock for 10:30(AM).

NOTE: This is a 12 hour clock. You can switch between AM and PM by touching 1 or 2 after step 5.

AUTO DEFROST

Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best

defrosting method for frozen foods. The Cooking Guide on the front of the oven cavity will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange the food to get best defrost results. Three different defrosting options are provided.

1MEAT

2POULTRY

3FISH

*Available weight is 0.1~6.0 lbs. (0.1 ~ 4.0 kg)

Example: To defrost 1.2 lbs of ground beef.

NOTE:

When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.

OPERATING TIPS

Touch:

1.

2.

3.and

to enter the weight

4.

Display Shows:

meat touch 1 poultry touch 2 fish touch 3

0 . 0 enter weight

1 . 2 touch start

Time counting down and DEFROST.

EZ DEFROST

This feature should be used only when you defrost 1 pound of frozen ground beef.

Example: To defrost 1 lb ground beef.

AUTO DEFROST TABLE

Beef

Ground beef, Round steak,

Cubes for stew, Tenderloin steak,

Pot roast, Rib roast, Rump roast,

Chuck roast, Hamburger patty

Lamb

MEAT Chops (1-inch thick), Rolled roast

Pork

Chops ( 1???2-inch thick), Hot dogs,

Spareribs, Country-style ribs.

Rolled roast, Sausage

Veal

Cutlets (1 lb., 1???2-inch thick)

Poultry

Whole (under 4 lbs.), Cut-up, Breasts (boneless)

POULTRY Cornish Hens

Whole

TIMED COOKING

This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH power (100%). Refer to the ???Microwave Power Level Table??? on page 18 for more information.

NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds at 80% power.

MULTI-STAGE COOKING

For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven for 2 stages, so that it will switch from one power level to another during the cook cycle.

Example: To set a 2-stage cook cycle.

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the table below for suggestions:

Microwave Power Level Table

Touch:

1.

2.

to set a 3 minute cook time for first stage.

Display Shows:

: ENTER COOKING TIME

3 : 00 TOUCH START

OR POWER

??? Cooking egg, milk, and cheese dishes.

7??? Cooking cakes, breads.

???Melting chocolate.

???Cooking veal.

to set an 80% 4. cook power for the first stage.

5.

6.

to set a 7 minute cook time for second stage.

3 : 00 POWER 80

TOUCH START

: ENTER COOKING TIME

7 : 00 TOUCH START

OR POWER

6??? Cooking whole fish.

???Cooking puddings and custard.

???Cooking ham, whole poultry, and lamb.

5??? Cooking rib roast, sirloin tip.

the second stage.

10.When the first stage is over, you will hear two short tones as the oven begins the second cook stage.

NOTE: You may program standing time as the second stage in multi-stage cooking.

COOKING TIPS

Meat

1.No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking.

2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.

3.Cook according to the Meat Cooking Table (below). Use the longer time for large cuts of meats and the shorter time for small cuts of meats. For thicker chops, use the longer time.

4.Turn the meat over once halfway through the cooking time.

5.After cook time has finished, allow for 5~10 minutes of standing time to complete the cooking process. If you remove meat for standing time, wrap it in foil.

6.Make sure meat, especially pork, is thoroughly cooked before eating.

Meat Cooking Table

NOTE: The times listed above are only a guide.

Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

Poultry

1.No special techniques are required. Poultry should be prepared as with conventional cooking. Season if desired.

2.Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.

3.Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4.All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable.

5.Cook according to the instructions in the Poultry Cooking Table below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning food over helps to cook these areas evenly.

6.After cook time has finished, allow for 5~10 minutes of standing time to complete the cooking process. If you remove poultry for standing time, wrap it in foil.

7.Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

Poultry Cooking Table

NOTES:

???The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

???If whole poultry is stuffed, the weight of the stuffed bird should be used when calculating the cooking time.

COOKING TIPS (continued)

Fish

1.Arrange fish in a large shallow non-metallic dish or casserole.

2.Cover with pierced microwave plastic wrap or casserole lid.

3.Place the dish on the turntable.

4.Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the fish if desired.

5.Let stand as directed in the Cooking Table before serving.

6.After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

Brew

This pad is used when you want to brew more than 4 cups of coffee.

Time of the day.

1.brew/warm-med

(Scroll)

brew end

(Scroll 3 times & Beep 5 times)

After scrolling stops.

coffee/warm-med

(Scroll)

warm end

(Scroll 3 times & Beep 3 times)

After scrolling stops.

Time of the day.

SMALL BATCH

This pad is used when you want to brew a small amount (1~4 cups) of coffee.

HOW TO SET THE BREW TIMER

FOR AUTO-ON MODE

This pad enables you to enjoy freshly brewed coffee at any pre-set time within a 24-hour period.

NOTE: Time of Day must be set before setting Auto-On time.

Example program: Auto-On, 7:20 A.M., Brew

After

Activate Auto-On program. scrolling stops.

Time of the day.

NOTE:

1.If "Auto-On" mode is set once, Coffee Maker can be activated everyday at that time you already pre-set .

2.To deactivate ???Auto-On???, touch ???Timer On/Off???. (Disappear ???Auto BREW???)

3.If you activate ???Auto-On??? mode, touch ???Timer On/Off??? again.

ADJUST WARMING PLATE TEMP

Use this pad when you want to adjust the warming plate temperature of coffee after brewing (including small batches).

This pad can be used during brewing (including small batches), or warming.

Example: Setting to high during brewing

NOTE:

1.Temperature of the coffee after brewing has choice of 3 levels - ???HIGH???, ???MEDIUM???, and ???LOW???.

2.Whenever you touch ???Temp.??? key, the warm temperature level will be changed in sequence. (???LOW??? ???MEDIUM??? ???HIGH??? ???LOW???...)

3.Warming plate temperature is set at MEDIUM when the unit is plugged in.

ADJUST WARMING PLATE TIME

Use this pad when you want to change the warming time.

Example : To set warm time for 1 hour 30 minutes.

NOTE:

1.Warming time can be set from 10 min. up to 2 hrs.

2.Warming time is set to 1 hr. when you plug in.