We???re so confident the quality of our

products meets the

exacting standards of

KitchenAid that, if your Grain Mill should fail

within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your ???failed??? Grain Mill returned to us. Your replacement unit will also be covered by our one- year full warranty. Please follow these instructions to receive this quality service.

If you reside in the 50 United States and your KitchenAid?? Grain Mill should fail within the first year of ownership, simply call our toll-free Customer Satisfaction Center at

1-800-541-6390, 8 a.m. to 8 p.m., Monday through Friday, 10 a.m. to 5 p.m., Saturday, Eastern Time. Give the consultant your complete shipping address. (No P.O. Box Numbers, please.)

When you receive your replacement Grain Mill, use the carton and packing materials to pack your ???failed??? Grain Mill. In the carton, include your name and address on a sheet of paper along with a copy of the proof of purchase (register receipt, credit card charge slip, etc.).

For a detailed explanation of warranty terms and conditions, including how to arrange for service outside the United States, see pages 3 and 4.

Always keep a copy of the sales receipt showing the date of purchase of your Grain Mill. Proof of purchase will assure you of in-warranty service. Before you use your Grain Mill, please fill out and mail your product registration card packed with the unit. This card will enable us to contact you in the unlikely event of a

product safety notification and assist us in complying with the provisions of the Consumer Product Safety Act. This card does not verify your warranty. Please complete the following for your personal records:

DANGER

WARNING

You can be killed or seriously injured if you don???t immediately follow instructions.

You can be killed or seriously injured if you don???t follow instructions.

A limited one-year warranty extends to the purchaser and any succeeding owner for Grain Mills operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the Grain Mill, or ship it prepaid and insured, to the

nearest Authorized Service Center. Call toll-free 1-800-541-6390 to learn the location of a Service Center near you. Your repaired Grain Mill will be returned to you prepaid and insured.

WARNING

Electrical Shock Hazard Unplug before servicing.

Failure to do so can result in death or electrical shock.

For service information, call toll-free

1-800-541-6390 or write to: Customer Satisfaction Center, KitchenAid Portable Appliances, P.O. Box 218, St. Joseph, MI 49085-0218.

Consult your local KitchenAid dealer or the store where you purchased the

Grain Mill for information on how to obtain service.

The following attachment is designed to mill low-moisture, non-oily grains such as wheat, corn, rye, oats, rice, buckwheat, barley, and millet.

Grain Mill Body ??? serves as a hopper; guides grains into grinding burr

Grind Worm ??? drives grinding action

Movable Burr ??? grinds whole grains into flour

Adjustment Knob ??? adjusts the fineness of the grind

Cleaning Brush ??? use to clean burrs and other mill parts after use.

NOTE: Never immerse Grain Mill in water or other liquid. Never wash in dishwasher. For recommended cleaning methods, See Care and Cleaning section on page 8.

NOTE: The Grain Mill is designed to grind only low-moisture, non-oily grains. Do not grind peanuts, coffee beans, soybeans, or sunflower seeds with the Grain Mill; their high oil or high-moisture contents can damage the grinding mechanism.

TO ASSEMBLE:

Insert the attachment power shaft (A) with the grind worm (B) and movable burr (C) into the grain mill body (D).

Mount the front plate (E) with adjustment knob (F) onto the front of the shaft. Turn and tighten screws into place.

TO ATTACH:

Before attaching the grain mill, turn off and unplug the stand mixer.

1.Depending on which type of hub you have, either flip up the hinged cover or loosen the attachment knob (A) by turning it counterclockwise and remove attachment hub cover.

2.Insert the attachment shaft housing

(B) into the attachment hub (C), making certain that the power shaft fits into the square hub socket. Rotate the attachment back and forth if necessary. When the attachment is in proper position, the pin on the attachment housing will fit into the notch on the hub rim.

A

C

B

3.Tighten the attachment knob (A) until the unit is completely secured to the mixer.

Flour ground with the Grain Mill will have a coarser texture than commercially ground flour. The Grain Mill grinds, and you receive, all parts of the berry; commercial grinders sift out some parts of the berry before marketing the flour.

It is not necessary to press grain into the Grain Mill hopper with your hands or any utensil. The moving grind worm will feed the grain into the grinding burrs.

One cup of grain yields between 11???4 and 11???2 cups of flour.

One cup of oats yield 7???8 cup of flour.

If you grind more flour than your recipe requires, store it in the refrigerator or freezer to prevent rancidity, since this product contains no preservatives.

Do not grind coffee beans in your Grain Mill; their high oil content can damage the grinding mechanism.

Do not grind grains or nuts with a high moisture or oil content, such as peanuts, sunflower seed, and soybeans. These can also damage the grinding mechanism.

All these low-moisture, non-oily grains may be ground in your KitchenAid?? Grain Mill:

WHEAT ??? Many different types of wheat are grown in the United States. Hard wheat, with a high percentage of protein, is generally considered best for bread flour; soft wheats are preferred for cakes, cookies, and other baked goods. Mix hard and soft wheats for all-purpose flour.

CORN ??? Grind fine for baking, coarse for corn meal mush.

RYE ??? Combine rye flour with wheat flour for best results with rye bread; rye does not contain enough gluten for good rising.

OATS ??? Oats must be hulled before grinding for flour, or use rolled oats. Oat hulls prevent proper feeding of grain into grinding burrs. In most recipes you can substitute oat flour for up to 1???3 of the all-purpose flour.

RICE ??? Both white and brown rice grind well.

BUCKWHEAT ??? For best results, buckwheat should be hulled before grinding. Raw and toasted buckwheat both grind well.

BARLEY ??? For best results, barley should be hulled before grinding.

MILLET ??? Before grinding, toast millet in a heavy, dry skillet to bring out this very small grain???s unique flavor. Stir constantly to prevent burning.

Your local library or health food store can provide more information on grains.

TO USE:

Note the grind symbols at the top of the dial. The Fine Grind Symbol (A) indicates the finest grind setting. The Coarse Grind Symbol (B) indicates the setting for the grind that is most coarse. Each notch on the dial represents a grind setting.

B

A

1.Select the finest grind setting by turning the adjustment knob (C) clockwise to the Fine Grind Symbol (A).

2.Fill the hopper with grain.

3.Once the grain is added, start the mixer at Speed 10.

NOTE: If the grind is too fine, turn the adjustment knob counterclockwise, one notch at a time, until desired coarseness is obtained.

4.Continue to replenish grain in the hopper until the desired amount of grain is ground.

NOTE: Do not grind more than 10 cups of flour at one time; damage to mixer may result. After grinding 10 cups of flour, allow the mixer to cool at least 45 minutes before using it again.

TO CLEAN:

Clean burrs and other mill parts with the provided brush. The Mill does not necessarily need to be cleaned after every use, but should be brushed when changing types of grains. If needed, a toothpick may be used to clean the burr grooves.

IMPORTANT: Do not wash Grain Mill or any of its parts in an automatic dishwasher.

If the Grain Mill must be washed, wash it by hand with mild detergent and warm water. Dry thoroughly with a towel. Allow to air dry. Do not reassemble until next use. If burrs are not completely dry, grain may clog the mill.

If the unit is to be stored for a long period of time, lightly coat the burrs with mineral oil. Before next use, hand wash as directed above to remove the mineral oil.

1cup corn or 11???2 cups cornmeal

3???4 cup wheat berries or

1 cup whole wheat flour

1tablespoon baking powder

1???2 teaspoon salt

1cup low-fat milk 1???4 cup oil

3tablespoons honey

1egg

2tablespoons canned diced jalape??o peppers

Assemble the Grain Mill and attach to the mixer. Set the mill on the finest setting. Turn the mixer to Speed 10 and grind corn into the mixer bowl placed under the mill. Repeat with wheat berries.

Add baking powder and salt to the mixer bowl; mix well. Add all remaining ingredients. Attach the bowl and flat beater to the mixer. Turn the mixer to Stir Speed and mix about 15 seconds. Stop and scrape the bowl. Turn the mixer to Stir Speed and mix about 15 seconds.

Spoon the batter into greased muffin pans. (Do not use cupcake liners.) Bake at 400?? F for 15 to 18 minutes, or until toothpick inserted into center comes out clean. Remove from pans immediately. Serve warm.

Yield: 12 servings (1 muffin per serving).

Per serving: About 121 cal, 3 g pro, 16 g carb, 6 g fat, 19 mg chol, 191 mg sod.

RECIPES

1cup wheat berries or 11???2 cups whole wheat flour

1teaspoon baking soda

1???4 teaspoon salt

1???4 teaspoon nutmeg

11???2 cups buttermilk

1???2 cup fat-free egg substitute or 2 eggs

3 tablespoons honey

Assemble the Grain Mill and attach to the mixer. Set the mill on the finest setting. Turn the mixer to Speed 10 and grind the wheat berries into the mixer bowl placed under the mill.

Add baking soda, salt, and nutmeg to the mixer bowl; mix well. Add all remaining ingredients. Attach the bowl and flat beater to the mixer. Turn the mixer to Speed 2 and mix about 15 seconds. Stop and scrape the bowl. Turn the mixer to Speed 2 and mix about 15 seconds, or until smooth.