Kenwood_Food_Processor

before using your Kenwood appliance

???Read these instructions carefully and retain for future reference.

???Remove all packaging and any labels.

safety

???The blades and discs are very sharp, handle with care. Always hold by the finger grip at the top, away from the cutting edge, both when handling and cleaning.

???Do not lift or carry the processor by the handle - or the handle may break resulting in injury.

???Always remove the knife blade before pouring contents from the bowl.

???Keep hands and utensils out of the processor bowl and blender goblet whilst connected to the power supply.

???Switch off and unplug:-

???before fitting or removing parts;

???when not in use;

???before cleaning.

???Never use your fingers to push food down the feed tube. Always use the pusher/s supplied.

???Never fit the blade unit to the power unit without the blender goblet or compact chopper/grinder fitted.

???Before removing the lid from the bowl or blender or compact chopper/grinder from the power unit:-

???switch off;

???wait until the attachment/blades have completely stopped;

???be careful not to unscrew the blender goblet or compact chopper/grinder from the blade assembly.

???SCALD RISK: Hot ingredients should be allowed to cool t o room temperature before blending.

???Do not use the lid to operate the processor, always use the on/off speed control.

???This appliance will be damaged and may cause injury if the interlock mechanism is subjected to excessive force.

???Always unplug your food processor when not in use.

???Never use an unauthorised attachment.

???Never leave the appliance unattended when it is operating.

???Never use a damaged appliance. Get it checked or repaired: see ???service & customer care???.

???Never let the power unit, cord or plug get wet.

???Don???t let excess cord hang over the edge of a table or worktop or touch hot surfaces.

???Do not exceed the maximum capacities stated in the recommended speed chart.

???This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

???Children should be supervised to ensure that they do not play with the appliance.

???Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

???Misuse of your processor/blender can result in injury.

???The maximum rating is based on the attachment that draws the greatest load. Other attachments may draw less power.

Refer to the relevant section under ???using the attachments??? for additional safety warnings for each individual attachment.

before plugging in

???Make sure your electricity supply is the same as the one shown on the underside of your appliance.

Important ??? UK only

???The wires in the cord are coloured as follows:

Green and Yellow = Earth, Blue = Neutral, Brown = Live.

???The appliance must be protected by a 13A approved (BS1362) fuse.

WARNING: THIS APPLIANCE MUST BE EARTHED. Note:

???For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).

???If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY.An electric shock hazard may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.

???This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

before using for the first time

1Remove the plastic blade covers from the knife blade. Take care the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only.

2Wash the parts see ???care & cleaning???

key

processor

1 power unit

2 Tr??tan??? bowl with drive shaft

3 detachable drive shaft

4 Tr??tan??? lid

5 feed tube

6 pushers

7 safety interlocks

8 cord storage (at back)

9 auto button

bk speed/pulse control bl power on light

incorrectly fitted.

thermoresist blender

bm filler cap bn lid

bo goblet

bp sealing ring bq blade unit

br filler cap vents

attachments

bs knife blade bt dough tool ck dual whisk cl folding tool

cm max capacity disc

cn 4mm slicing/grating disc co 2mm slicing/grating disc cp extra fine grater disc

cq fine Julienne disc cr mini bowl and blade

cs attachment storage box

ct compact chopper/grinder (optional)

to use your food processor

1Fit the bowl to the power unit. Place the handle towards the back on the right hand side and turn clockwise 1 until it locks.

2Fit an attachment over the bowl drive shaft.

Note: Detachable drive shaft 2 should be fitted when

using the discs, mini bowl, whisk and folding tool.

??? Always fit the bowl and attachment onto the processor before adding ingredients.

3 Fit the lid 3 - ensuring the top of the drive shaft/tool locates into the centre of the lid.

???The processor will not operate if the bowl or lid are not fitted correctly into the interlock. Check that the feed tube and bowl handle are situated to the right hand side.

4Plug in. The Power On light will come on and flash un til the bowl and lid are fitted correctly. Select one of the following options: - Auto Button ??? the light will come on when the Auto Button is pressed and the optimum speed for the attachment will be automatically selected.

Speed Control ??? manually select the required speed (refer to the recommended speed chart).

Pulse ??? use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.

5At the end of processing turn the speed control to the ???O??? off position or if using the Auto press the button and the light will go out.

???The Power On light will flash if either the lid or bowl are not fitted or incorrectly fitted.

???The Auto Button will not operate if a speed is selected on the speed control.

???Always switch off and unplug before removing the lid. important

???Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

Eco function

If the food processor is left plugged in for over 30 minutes without being used, it will go into standby mode to reduce energy consumption.

???The Power On light will pulse slowly and the food processor will not operate until one of the following actions are carried out:-

???The Auto Button is pressed.

???The speed control is turned to a speed and then turned back to the ???O??? off position.

The light will change to being constantly lit when ready to use.

Note: If the bowl or lid are not engaged into the interlock the power on light with pulse more rapidly than the Eco function.

to use your thermoresist blender

1Fit the sealing ring bp into the blade unit bq - ensuring the seal is located correctly in the grooved area.

??? Leaking will occur if the seal is damaged or

2 Hold the underside of the blade unit bq and insert the blades into the goblet - turn anti-clockwise until it clicks 4. Refer to the graphics on the underside of the blade unit as follows:

- unlocked position

- locked position

The blender will not work if incorrectly assembled.

3Put your ingredients into the goblet.

4Fit the lid to the goblet and push down to secure 5. Fit the filler cap.

5Place the blender onto the power unit, and turn clockwise 6 to lock.

???The appliance will not operate if the blender is incorrectly fitted to the interlock.

6Select Auto, or a speed (refer to the recommended speed chart) or use the pulse control.

safety

???SCALD RISK: Hot ingredients should be allowed to cool to room temperature before blending.

???Always take care when handling the blade assembly and avoid touching the cutting edge of the blades when cleaning.

???Only operate the blender with the lid in place.

???Only use the goblet with the blade assembly supplied.

???Never run the blender empty.

???To ensure the long life of your blender, do not run it for longer than 60 seconds.

???Smoothie recipes - never blend frozen ingredients that have formed a solid mass during freezing, break it up before adding to the goblet.

???Important - The skirt on the base of the goblet is fitted during manufacture and no attempt should be made to remove it.

IMPORTANT: HOT BLENDING

INSTRUCTIONS

To minimise the possibility of scalding when blending hot ingredients keep hands and other exposed skin away from the lid to prevent possible burns. The following precautions must be observed:

???CAUTION: Blending very hot ingredients may

result in hot liquid and steam being forced suddenly past the lid or filler cap bm.

???We recommend that hot ingredients are allowed to cool before blending.

???NEVER exceed 1200mls/5 cups capacity if processing hot liquids, such as soups (refer to the markings on the goblet).

???ALWAYS commence blending at a low speed and gradually increase the speed. NEVER blend hot liquids by using the Pulse setting.

???Liquids which tend to foam such as milk, should be limited to a maximum capacity of 1000mls/4 cups.

???Take care when handling the blender as the goblet and its contents will be very hot.

???Take particular care when removing the lid. The lid is designed to be a tight fit to prevent leakage. If necessary protect your hands with a cloth or oven gloves when handling.

???Ensure the goblet is securely attached to the base and when removing from the appliance, guide the base and ensure it is removed together with the goblet.

???Ensure that the lid and filler cap are securely in place before every blending operation.

???Always ensure that the vents in the filler cap are clear before every blending operation br.

???When fitting the lid to the goblet always ensure that the lid and goblet rim are clean and dry to ensure a good seal and prevent spillage.

hints

???When making mayonnaise, put all the ingredients, except the oil, into the blender. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.

???Thick mixtures, e.g. p??t??s and dips, may need scraping down. If the mixture is difficult to process, add more liquid.

???Ice crushing - operate the pulse in short bursts until crushed to the desired consistency.

???The processing of spices is not recommended as they may damage the plastic parts.

???The appliance will not work if the blender is incorrectly fitted.

???To blend dry ingredients - cut into pieces, remove the filler cap, then with the appliance running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.

???Don???t use the blender as a sto rage container. Keep it empty before and after use.

???Never blend more than 1.6 litres (2 pts 8 fl oz) - less for frothy liquids like milkshakes.

using the attachments

Refer to recommended speed chart for each attachment.

bs knife blade

The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, p??t??, dips, pureeing soups and to also make crumbs from biscuits and bread.

hints

???Cut food such as meat, bread, vegetables into cubes approximately 2cm/3/4in before processing.

???Biscuits should be broken into pieces and added down the feed tube whilst the appliance is running.

???When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.

???Take care not to over-process.

bt dough tool

Use for yeasted dough mixes.

???Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the appliance is running. Process until a smooth elastic ball of dough is formed this will take approx. 60 secs.

???Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

ck dual whisk

Use for light mixtures such as egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges.

using the whisk

1Fit the bowl onto the power unit, add the detachable drive shaft.

2Push each beater 7 securely into the drive head.

3Fit the whisk by carefully turning until it drops over the drive shaft.

4Add the ingredients.

5Fit the lid - ensuring the end of the shaft locates into the centre of the lid.

6Switch on.

important

???The whisk is not suitable for making all in one cake mixes as these mixes are too heavy and will damage it. Always use the knife blade.

hints

???Best results are obtained when the eggs are at room temperature.

???Ensure the bowl and whisks are clean and free from grease before whisking.

creaming fat and sugar

???For best results fat should be allowed to soften at room temperature (20??C) before creaming. DO NOT use fat straight from the fridge as this will damage the whisk.

???Heavier ingredients such as flour and dried fruit should be folded in by hand.

???Do not exceed the maximum capacity or processing time stated in the recommended speed chart.

cl folding tool

Use the folding tool to fold light ingredients into heavier mixtures for meringues, mousses and fruit fools.

1Fit the bowl onto the power unit, add the detachable drive shaft.

2Push each paddle 8 securely into the drive head.

3Fit the folding tool by carefully turning until it drops over the drive shaft.

4Add the ingredients.

5Fit the lid ??? ensuring the end of the shaft locates into the centre of the lid .

6Select Auto.

hints

???For best results do not over whisk egg whites or cream ??? the folding tool will not be able to fold the mixture correctly if the whisked mix is too firm.

???Do not fold the mixture for longer than stated in the recommended speed chart as the air will be knocked out and the mix will be too loose.

???Any unmixed ingredients left on the paddle or sides of the bowl should be carefully folded in using the spatula.

cm max capacity disc

When blending liquids in the bowl, the max capacity disc must be used with the knife blade. It prevents leaking and improves the chopping performance of the blade.

1Fit the bowl onto the power unit.

2Fit the knife blade.

3Add ingredients to be processed.

4Fit the capacity disc over the top of the blade ensuring it sits on the ledge inside the bowl 9. Do not push down on the capacity disc.

5Fit the lid and switch on.

slicing/grating discs

reversible slicing/grating discs - 4mm cn, 2mm co

Use the grating side for cheese, carrots, potatoes and foods of a similar texture.

Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions.

extra fine grater disc cp

Grates Parmesan cheese and potatoes for German potato dumplings.

fine julienne cq

Use to cut potatoes into straws and coarse grate for rosti, stir fries and vegetable garnishes.

safety

???Never remove the lid until the cutting disc has completely stopped.

???Handle the cutting discs with care - they are extremely sharp.

???Do not overfill the bowl ??? do not exceed the maximum capacity level marked on the bowl.

to use the cutting discs

1Fit the bowl onto the power unit, add the detachable drive shaft

2Holding by the centre grip, place the disc onto the drive shaft with the appropriate side uppermost bk.

3Fit the lid.

4Put the food in the feed tube.

Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients.

To use the small feed tube - first put the large pusher inside the feed tube.

To use the large feed tube - use both pushers together.

5Switch on and push down evenly with the pusher - never put your fingers in the feed tube.

hints

???Use fresh ingredients

???Don???t cut food too small. Fill the width of the feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube.

???When using the Julienne disc, place ingredients horizontally.

???When slicing or grating: food placed upright bl comes out shorter than food placed horizontally bm.

???Food placed upright comes out shorter than food placed horizontal.

???There will always be a small amount of waste on the disc or in the bowl after processing.

cr mini bowl and knife

Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, pur??es, sauces and baby food.

The slicing/grating discs can also be used with the mini bowl.

Insert the mini bowl without the knife blade fitted and refer to the slicing/grating disc section for fitting and usage instructions.

Do not overfill the bowl.

mini blade

mini bowl

to use the mini bowl and knife

1Fit the bowl onto the power unit, add the detachable drive shaft.

2Fit the mini bowl over the detachable drive shaft - ensure the cut out sections align with the locating tabs bn on the main bowl. Note: The main bowl lid cannot be fitted if the mini bowl is not

located correctly.

3Place the knife blade over the drive shaft bo.

4Add the ingredients to be processed.

5Fit the lid and switch on.

safety

???Never remove the lid until the knife blade has completely stopped.

???The knife blade is very sharp - always handle with care. important

???Do not process spices ??? they may damage the plastic.

???Do not process hard food such as coffee beans, ice cubes or chocolate ??? they may damage the blade.

hints

???Herbs are best chopped when clean and dry.

???Always add a little liquid when blending cooked ingredients to make baby food.

???Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (1???2 ??? 3???4 in) before processing.

???When making mayonnaise add the oil down the feed tube.

cs attachment storage box

Your food processor is supplied with a storage box for your bowl attachments and discs.

1Fit the knife blade and discs into the storage box when not in use bq.

2The storage box is fitted with a safety lock - close the lid to lock. To open, push the tab in br and lift up the lid bs.

ct compact chopper/grinder (optional)

Use the compact chopper/grinder for processing dry ingredients such as nuts, coffee beans and it is also suitable for processing a range of spices such as: -

Black peppercorns, cardamom seeds, cumin seeds, coriander seeds, fennel seeds, fresh ginger root, fresh chillies and whole cloves.

sealing ring blade unit lid

jar

to use your compact chopper/grinder

1Put your ingredients into the jar. Fill it no more than half full.

2Fit the sealing ring to the blade unit.

3Hold the underside of the blade unit and insert the blades int o the jar ??? turn anti-clockwise to lock bt.

4Place the compact chopper/grinder onto the power unit and turn clockwise to lock ck.

5Use the Auto button, or select a speed (refer to the recommended speed chart).

safety

???Never fit the blade unit to your food processor without the jar fitted.

???Never unscrew the jar while the compact chopper/grinder is fitted to your appliance.

???Do not touch the sharp blades ??? Keep the blade unit away from children.

???Never remove the compact chopper/grinder until the blades have completely stopped.

???To ensure the long life of your compact chopper/grinder, do not run it continuously for longer than 60 seconds. Switch off as soon as you have got the right consistency.

???The appliance will not work if the compact chopper/grinder is incorrectly fitted.

???Do not process turmeric root in the compact chopper/grinder as it is too hard and may damage the blades.

hints

???For optimum performance when processing spices we recommend that you do not process more than 100g at a time in the compact chopper/grinder.

???Whole spices retain their flavour for a much longer time than ground spices so it is best to grind a small quantity fresh at a time to retain the flavour.

???To release the maximum flavour and essential oils whole spices are best roasted prior to milling.

???Cut ginger up into small pieces before processing.

???For best results the mini bowl attachment is recommended when chopping herbs.

care & cleaning

???Always switch off and unplug before cleaning.

???Handle the blades and cutting discs with care - they are extremely sharp.

???Some foods may discolour the plastic. This is perfectly normal and won???t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.

power unit

???Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.

???Don???t immerse the power unit in water.

???Store excess cord in the storage area at the back of the power unit bp.

blender and compact chopper/grinder

1Empty the goblet/jar, unscrew the blade unit by turning to the unlock position to release.

2Wash the goblet/jar by hand.

3Remove and wash the seals.

4Don???t touch the sharp blades ??? brush them clean using hot soapy water, then rinse thoroughly under the tap. Don???t immerse the blade unit in water.

5Leave to dry upside down.

dual whisk/folding tool

???Detach the beaters/paddles from the drive head by gently pulling them free. Wash in warm soapy water.

???Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water.

all other parts

???Wash by hand, then dry.

???Alternatively they are dishwasher safe and can be washed on the top rack of your dishwasher. Avoid placing items on the bottom rack directly over the heating element. A short low temperature (Maximum 50??C) programme is recommended.

service & customer care

???If the cord is damaged it must, for safety reasons, be replaced by KENWOOD or an authorised KENWOOD repairer.

???If you experience any problems with the operation of the processor, before calling for assistance refer to the troubleshooting guide.

If you need help with:

???using your appliance or

???servicing, spare parts or repairs (in or out of guarantee)

???call Kenwood customer care on 023 9239 2333. Have your model number (ie FPM800) and date code (5 digit code ie 12D15) ready. They are on the underside of the power unit.

???spares and attachments

???call 0844 557 3653.

???other countries

Contact the shop where you purchased your appliance.

???Designed and engineered by Kenwood in the UK.

???Made in China.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL

OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

guarantee UK only

If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:

???it has been used in accordance with these instructions.

???you have not misused, neglected, or damaged it;

???it has not been modified (unless by KENWOOD);

???it is not second hand;

???it has not been used commercially;

???you have not fitted a plug incorrectly; and

???you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

recipes ideas/suggestions

carrot and coriander soup

use the blender

25g (1oz) butter

50g (2oz) onion chopped

1 clove garlic crushed

640g (1lb 8oz) carrot cut into 1 cm cubes cold chicken stock

10-15mls (2-3tsp) ground coriander salt and pepper

1Melt the butter in a pan, add the onion and garlic and fr y until soft.

2Place the carrot into the blender, add the onion and garlic. Add sufficient stock to reach the 1.6L level marked on the goblet. Fit the lid and filler cap.

3Blend on maximum speed for 15 seconds for a coarse soup or longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.

5Adjust the seasoning as necessary and add extra liquid if required.

shortcrust pastry

use the knife blade

300g (12oz) plain flour

150g (6oz) mixture of lard and margarine cut into small pieces 2.5 mls (1???2 tsp) salt

45mls (3tbsp) cold water

1Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs.

2Then add the water down the feed tube on low speed until the mixture looks like it is about to stick together.

3Turn out the mixture onto a worksurface and shape by hand. Use as required.

???For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfilm and chill in the fridge for 2 0 minutes.

meringues

use the dual whisk

4 egg whites

200g (8oz) caster sugar

1Whisk the egg whites at high speed until stiff.

2Add half the sugar and continue to whisk until the mixture is glossy.

3Remove the whisk and carefully fold in the remaining sugar with a metal spoon.

4Pipe the mixture onto trays lined with non-stick baking paper.

5Bake in a pre-heated oven at 110??C/225??F/Gas mark 1???4 for about 4 - 5hours until firm and crisp. If they start to brown, leave the door slightly ajar.

lasagne

use the shredding disc & knife blade

300g (12oz) braising steak, cubed.

400g can of tomatoes 30mls (2tbsp) tomato puree 1 onion

5mls (1tsp) basil

100g (4oz) lasagne sheets

500g b??chamel sauce

(50g (2oz) butter, 50g (2oz) plain flour, 500mls (1pt) milk) 200g (8oz) mozzarella cheese

15mls (1tbsp) oil salt and pepper

1Make the b??chamel sauce - melt the butter and add the flour and cook for 2minutes. Then slowly add the milk, bring to the boil, stirring continously. Simmer until mix starts to thicken.

2Grate the cheese using the shredding disc.

3Then separately chop the meat and onions with the knife blade.

4Pre-heat the oil and fry the onions until softened, add the meat and fry until brown.

5Then add the tomatoes, tomato puree and seasonings.

6Stir well, cover and simmer gently for about 40minutes.

7Cook the lasagne in plenty of salted boiling water until tender. Then drain well.

8Place layers of meat, lasagne, b??chamel sauce and cheese in a 1litre/2pint oven proof dish. Finish with a layer of cheese.

9Bake at 190??C/375??F/Gas Mark 5 for 30minutes or until golden and bubbling.

victoria sandwich

use the knife blade

150g (6oz) soft margarine

150g (6oz) caster sugar

150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs

15mls (1tbsp) warm water

filling & decoration

3tbsp strawberry jam

150mls (1???4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar

1Pre-heat the oven to 180??C/350??F/Gas mark 4 and grease two 18cm(7???) shallow cake tins.

2Fit the knife blade. Place all the ingredients for the sponge in the bowl and process for 5 seconds. Using a spatula, scrape the mixture into the centre of the bowl and process for a further 5 seconds.

3Pour the mixture into the prepared tins and bake for 20- 25minutes or until firm to a light touch and coming away from the edges slightly. If you are unsure whether the cake is cooked insert a thin skewer in the centre and it should come out clean. Turn out onto a wire cooling rack.

4When cool spread the jam and cream over one of the cakes, top with the other cake and sprinkle with the sugar.

peach fruit fool

use the dual whisk & folding tool

300g (12oz) whipping cream

300g (12oz) tinned peach slices (drained)

1Put the peaches slices in the blender and process on maximum speed until a smooth puree achieved.

2Use the whisk to whip the cream on Auto for approx. 30 seconds or until the mix starts to form soft peaks.

3Remove the whisk and fit the folding tool, then add the peach puree. Fold the puree through on Auto for approx. 30 secs. Place in the fridge to set for at least 2 hours.

chocolate mousse (6 X 150mls servings)

use the dual whisk & folding tool

200g (7oz) dark chocolate (75% cocoa solids) 120mls (4 fl oz) warm water

3 large eggs (separated)

40g (1?? oz) caster sugar

1Place the water in a large heatproof bowl sitting over a saucepan of simmering water. Break the chocolate into small pieces and place in the bowl to melt slowly. Remove from the heat and stir to ensure smooth and glossy. Allow the chocolate to cool for 2-3 minutes and then stir in the egg yolks.

2Place the egg whites in the bowl and use the dual whisk on Auto to whisk until soft peaks form ( approx. 30 secs). Do not over whisk.

3Whisk in the sugar, adding a third at a time. Whisk until the egg white mix looks glossy.

4Add the folding tool into the bowl and pour the melted chocolate gently over the egg white mix. Use Auto speed and fold until the chocolate is incorporated (max 30 secs) . DO NOT overmix, any unprocessed mix should be gently folded in by hand.

5Divide the mix between the serving glasses, cover with cling film and allow to chill in the fridge for at least 2 hours.

note

This mousse recipe uses raw eggs ??? ensure the eggs are fresh, in date and have been stored in the fridge. People with weak immunity or pregnant women should not eat raw eggs.

fruit crumble topping mix

use the compact chopper/grinder

70g (2oz) whole blanched almonds

70g (2oz) whole hazelnuts

crumble mix

100g (4oz) butter or block margarine

200g (8oz) plain flour

200g (8oz) caster sugar

900g (2lb) prepared fruit (sliced apples, rhubarb etc)

1Place the nuts in the compact chopper/grinder and process for 10 seconds using pulse.

2Place the butter and flour into the main bowl and process until the mixture resembles coarse breadcrumbs. Add 50g sugar and the chopped nuts and pulse for a few seconds to stir in.

3Place half the fruit in a 2 litres (4 pints) pie dish and sprinkle over the remaining sugar and top with the rest of the fruit.

4Spoon the crumble mix over the fruit and press down lightly.

5Bake in the oven at 200??C (400??F) or Gas Mark 6 for approx.45minutes.

white bread

use the dough tool

500g (1lb 2oz) strong white bread flour 5mls (1tsp) salt

15g (1???2oz) lard

15g (1???2oz) fresh yeast or 10mls (2tsp) dried yeast + 5mls (1tsp) caster sugar.

300mls (11 fl oz) warm water, 100mls (31???2 fl oz) boiling water to 200mls (71???2 fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.

Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer???s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

3Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 60 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size.

5Re-knead by hand for 2-3 minutes. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or rolls and place on greased baking trays and leave until double in size.

6Then bake in a pre-heated oven at 230??C/450??F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.