before using your Kenwood appliance

???Read these instructions carefully and retain for future reference.

???Remove all packaging and any labels.

safety

???The blades and discs are very sharp, handle with care. Always hold by the finger grip ??? at the top, away from the cutting edge, both

when handling and cleaning.

???Do not lift or carry the processor by the handle - or the handle may break resulting in injury.

???Always remove the knife blade before pouring contents from the bowl.

???Keep hands and utensils out of the processor bowl and liquidiser goblet whilst connected to the power supply.

???Switch off and unplug:-

???before fitting or removing parts;

???when not in use;

???before cleaning.

???Never use your fingers to push food down the feed tube. Always use the pusher/s supplied.

???Before removing the lid from the bowl or liquidiser/mill from the power unit:-

???switch off;

???wait until the attachment/blades have completely stopped;

???be careful not to unscrew the liquidiser goblet or mill jar from the blade assembly.

???Liquids should be allowed to cool to room temperature before blending.

???Do not use the lid to operate the processor, always use the on/off speed control.

???This appliance will be damaged and may cause injury if the interlock mechanism is subjected to excessive force.

???Never use an unauthorised attachment.

???Never leave the appliance unattended when it is operating.

???Never use a damaged appliance. Get it checked or repaired: see ???service & customer care???.

???Never let the power unit, cord or plug get wet.

???Don???t let excess cord hang over the edge of a table or worktop or touch hot surfaces.

???Do not exceed the maximum capacities stated in the recommended speed chart.

???This appliance is not intended for use by persons (including ch ildren) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

???Children should be supervised to ensure that they do not play with the appliance.

???Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.

???Misuse of your processor/liquidiser can result in injury.

Refer to the relevant section under ???using the attachments??? for additional safety warnings for each individual attachment.

before plugging in

???Make sure your electricity supply is the same as the one shown on the underside of your machine.

Important ??? UK only

???The wires in the cord are coloured as follows: Green and Yellow = Earth,

Blue = Neutral, Brown = Live.

???The appliance must be protected by a 13A approved (BS1362) fuse.

???WARNING: THIS APPLIANCE MUST BE EARTHED. Note:

???For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is lost then the plug must not be use d until a replacement can be obtained. The correct fuse cover is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see Service).

???If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may arise if an unwanted non-rewireable pug is inadvertently inserted into a 13A socket outlet.

???This appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.

before using for the first time

1Remove the plastic blade covers from the knife blade. Take care the blades are very sharp. These covers should be discarded as they are to protect the blade during manufacture and transit only.

2Wash the parts see ???care & cleaning???.

key

processor

???power unit

???detachable drive shaft

???bowl

???lid

???wide feed tube

???pushers

safety interlocks ! cord storage " power on light

# speed control $ Auto button

weighing function

% on/zero button & kg/lb button ' display screen ( weighing tray

glass liquidiser

) sealing ring * blade unit + goblet

, filler cap - lid

glass multi mill

sealing ring blade unit glass jar

attachments

Not all of the attachments listed below may be included with your food processor. Attachments are dependent upon the model variant.

knife blade dough tool

twin beater geared metal whisk maxi-blend canopy

thick slicing disc (4mm) thin slicing disc (2mm) coarse shredding disc fine shredding disc

fine (Julienne style) chipper disc geared citrus press

multi mill mini bowl midi bowl

centrifugal juicer (optional) attachment storage box recipe book

spatula

to use your food processor

1Fit the detachable drive shaft onto the power unit ??? ??? push down lightly to ensure the drive shaft is fully engaged.

2Then fit the bowl with the handle to the right hand side of the power unit. Place the handle towards the back and turn clockwise until it locks ???.

3Fit an attachment over the drive shaft.

???Always fit the bowl and attachment onto the processor before adding ingredients.

4Fit the lid ??? - ensuring the top of the drive shaft locates into the centre of the lid.

5Fit the pushers to the feed tube ??? turn the small pusher clockwise to lock in position ???.

???The processor will not operate if the bowl, lid or wide feed tube pusher are not fitted correctly into the interlocks. Check that the feed tube and bowl handle are situated to the right hand

side.

6Plug in. The Power On light will come on and flash until the bowl and lid are fitted correctly. Select one of the following options: -

Auto Button ??? the light will come on when the Auto Button is pressed and the optimum speed for the attachment will be automatically selected.

Speed Control ??? manually select the required speed (Refer to the recommended speed chart).

Pulse ??? use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.

7At the end of processing turn the speed control to the 0 position or if using the Auto press the button and the light will go out.

???The Power On light will flash if either the lid, bowl or wide feed tube are not fitted.

???The Power On and Auto lights will flash if the Auto is selected but the interlocks are not engaged.

???Do not use the lid to operate the processor, always use the on/off control.

???The Auto button will not operate if a speed is selected on the speed control.

???Always switch off and unplug before removing the lid.

8 Reverse the above procedure to remove the lid, attachments and bowl.

important

???Your processor bowl is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.

???When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.

weighing function

Your food processor is fitted with a built in weighing function to allow ingredients to be weighed straight into the bowl or liquidiser goblet.

???The Maximum weighing capacity is 3Kg. This is the total weight of all the ingredients plus the weight of the bowl or goblet.

to use the weighing function

1Always fit the detachable drive shaft, bowl and attachment or liquidiser goblet onto the power unit before adding ingredients.

2Plug in ??? the display screen will remain blank.

3 Press the ON/ZERO button once and the display screen will light up.

4 Press the (kg/lb) button to select either grams or ounces. The display will default to kg/g when first

switched on. ??? The unit weighs in 2g increments and

teaspoon/tablespoon measures are recommended for weighing small quantities.

5 Check the display shows ???0???, if not, zero by pressing the ON/ZERO button. Then weigh the required ingredients straight into the bowl or goblet.

After the weight is displayed, press the ON/ZERO

button and the display will return to ???0???. Add the next ingredients and that weight will be displayed. Repeat until all ingredients are weighed.

???If the display is not zeroed and either the ingredients or the bowl/attachment/lid are removed the display will show [ - - - -] to represent a minus reading.

To zero press the ON/ZERO button once.

6 Add the lid and select a speed to operate the processor.

???During operation the display screen with freeze [- - - -] until th e speed control returned to the off position.

???After processing the last weight will be displayed on the screen when the speed control is returned to the off position. Note: The weight of the lid will be included if the display is not zeroed before switching on.

???The weight of any additional ingredients added down the feed tube whilst the processor is running will not be shown on the display screen.

( weighing tray

A removable weighing tray is supplied for weighing ingredients without the bowl or liquidiser.

To use, place the tray on top of the power unit. Then follow steps 2 to 5 under ???to use the weighing function???

To remove, just lift the tray off.

auto switch off

???The display screen will turn off automatically if the same weight reading is shown after 5 minutes.

???The display screen can be turned off manually by pressing and holding down the ON/ZERO button for a few seconds.

important

???Do not overload by exceeding the maximum weighing capacity of 3Kg. The display will show [0 ??? Ld] if the weighing function is overloaded.

???Do not subject the power unit to excessive force as this may damage the weighing sensor.

???Always place the processor on a dry flat surface prior to weighing.

???Do not move the power unit during operation of the weighing function.

to use your liquidiser

1Fit the sealing ring ) into the blade unit * - ensuring the seal is located correctly in the grooved area.

??? Leaking will occur if the seal is damaged or incorrectly fitted.

2Hold the underside of the blade unit * and insert the blades into the goblet

-turn anti-clockwise to lock ???.

3Put your ingredients into the goblet.

4Fit the lid to the goblet and push down to secure ???. Fit the filler cap.

??? Before fitting the liquidiser to the power unit check that the speed control is in the 0 position and the Auto light is off. If the speed control is not in the 0 position or the Auto is selected the liquidiser will operate as soon as the liquidiser is fitted.

4

5Place the liquidiser onto the power unit with the handle situated to the right hand side and turn clockwise to lock ???.

???The appliance will not operate if the liquidiser is incorrectly fitted to the interlock.

6 Use the Auto button or select a speed (refer to the recommended speed chart) or use the pulse control.

safety

???Liquids should be allowed to cool to room temperature before blending.

???Always take care when handling the blade assembly and avoid touching the cutting edge of the blades when cleaning.

???Only operate the liquidiser with the lid in place.

???Only use the goblet with the blade assembly supplied.

???Never run the liquidiser empty.

???To ensure the long life of your liquidiser, do not run it continuously for longer than 60 seconds.

???Smoothie recipes - never blend frozen ingredients that have formed a solid mass during freezing, break it up before adding to the goblet.

hints

???When making mayonnaise, put all the ingredients, except the oil, into the liquidiser. Remove the filler cap. Then, with the appliance running, add the oil slowly through the hole in the lid.

???Thick mixtures, e.g. p??t??s and dips, may need scraping down. If the mixture is difficult to process, add more liquid.

???Ice crushing - operate the pulse in short bursts until crushed to the desired consistency.

???The appliance will not work if the liquidiser is incorrectly fitted.

???To blend dry ingredients - cut into pieces, remove the filler cap, then with the appliance running, drop the pieces down one by one. Keep your hand over the opening. For best results empty regularly.

???Don???t use the liquidiser as a storage container. Keep it empty before and after use.

???Never blend more than 1.5 litres (2pts 12floz) - less for frothy liquids like milkshakes.

multi mill

Use the mill for processing dry ingredients such as nuts, coffee beans and it is also suitable for processing a range of spices such as: -

Black peppercorns, cardamom seeds, cumin seeds, coriander seeds, fennel seeds, fresh ginger root, fresh chillies and whole cloves.

to use your multi mill

3Hold the underside of the blade unit and insert the blades into the jar ??? turn anti-clockwise to lock ???.

4Place the mill onto the power unit and turn clockwise to lock ???.

5Use the Auto button, or select a speed (refer to the recommended speed chart).

safety

???Never fit the blade unit to your food processor without the jar fitted.

???Never unscrew the jar while the mill is fitted to your appliance.

???Do not touch the sharp blades ??? Keep the blade unit away from children.

???Never remove the mill until the blades have completely stopped.

???To ensure the long life of your mill, do not run it continuously for longer than 60 seconds. Switch off as soon as you have got the right consistency.

???The appliance will not work if the mill is incorrectly fitted.

???Do not process turmeric root in the mill as it is too hard and may damage the blades.

hints

???For optimum performance when processing spices we recommend that you do not process more than 100g at a time in the mill.

???Whole spices retain their flavour for a much longer time than ground spices so it is best to grind a small quantity fresh at a time to retain the flavour.

???To release the maximum flavour and essential oils whole spices are best roasted prior to milling.

???Cut ginger up into small pieces before processing.

???For best results the mini bowl attachment is recommended when chopping herbs.

using the attachments

knife blade/ dough tool

The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, p??t??, dips, pureeing soups and to also make crumbs from biscuits and bread.

Use the dough tool supplied for yeasted mixes.

hints

knife blade

???Cut food such as meat, bread, vegetables into cubes approximately 2cm/3???4in before processing.

???Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

???When making pastry use fat straight from the fridge cut into 2cm/3???4in.cubes.

???Take care not to over-process. dough tool

???Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 45 - 60 secs.

???Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

twin beater geared whisk

Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.

using the whisk

1Fit the detachable drive shaft and bowl onto the power unit.

2Push each beater securely into the drive head ???.

3Fit the whisk by carefully turning until it drops over the drive shaft.

4Add the ingredients.

important

???The whisk is not suitable for making one-stage cakes or creaming fat and sugar as these mixes will damage it. Always use the knife blade for cake making.

hints

???Best results are obtained when the eggs are at room temperature.

???Ensure the bowl and whisks are clean and free from grease before whisking.

maxi-blend canopy

When blending liquids, use the maxi-blend canopy with the knife blade. It allows you to increase the liquid processing capacity from 1.4 litre to 2 litres, prevents leaking and improves the chopping performance of the blade.

1Fit the detachable drive shaft and bowl onto the power unit.

2Fit the knife blade.

3Add ingredients to be processed.

4Fit the canopy over the top of the blade ensuring it sits on the ledge area and the slot ??? aligns with the tab inside the bowl. Do not push down

on the canopy, hold by the centre grip.

5Fit the lid and switch on.

slicing/shredding discs

slicing discs - thick (4mm) , thin (2 mm)

Use the slicing discs for cheese, carrots, potatoes, cabbage, cucumber, courgettes, beetroot and onions.

shredding discs - coarse , fine

Use the shredding discs for cheese, carrots, potatoes and food of a similar texture.

fine (Julienne style) chipper disc

Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber).

safety

???Never remove the lid until the cutting disc has completely stopped.

???Handle the cutting discs with care - they are extremely sharp.

to use the cutting discs

1 Fit the detachable drive shaft and bowl onto the power unit.

???The midi bowl can be used with all the discs. Fit the midi bowl inside the main bowl - align the tabs with the groove on the side of the main bowl chimney and slide down. To remove lift out using the finger grips on the side

of the midi bowl.

2Holding by the centre grip ???, place the disc onto the drive shaft.

3Fit the lid.

4Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin food items.

To use the small feed tube ??? first put the large pusher inside the feed tube. To use the wide feed tube ??? fit the small pusher into the wide pusher and turn clockwise to lock in place.

Do not fill the feed tube above the maximum level as the processor will not operate unless the wide feed tube pusher is fitted correctly.

5Put the food in the feed tube.

6Switch on and push down evenly with the pusher - never put your fingers in the feed tube.

hints

???Use fresh ingredients

???Don???t cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube.

???When using the chipper disc, place ingredients horizontally.

???When slicing or shredding: food placed upright ??? comes out shorter than food placed horizontally ???.

???There will always be a small amount of waste on the disc or in the bowl after processing.

citrus press

Use the citrus press to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).

acone

bsieve

to use the citrus press

1Fit the detachable drive shaft and bowl onto the power unit.

2Fit the sieve into the bowl - ensuring the sieve handle is locked into position directly over the bowl handle ???.

3Place the cone over the drive shaft turning until it drops all the way down ???.

4Cut the fruit in half. Then switch on and press the fruit onto the cone.

???The citrus press will not operate if the sieve is not locked correctly into the interlock.

mini processor bowl

Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, pur??es, sauces and baby food.

amini processor knife blade

bmini processor bowl

to use the mini processor bowl

1Fit the detachable drive shaft and bowl onto the power unit.

2Fit the mini processor bowl - ensuring the ribs on the insid e of the mini bowl chimney align with the slots in the main bowl chimney ???.

3Place the knife blade over the drive shaft ???.

4Add the ingredients to be processed.

5Fit the lid and switch on.

safety

???Never remove the lid until the knife blade has completely stopped.

???The knife blade is very sharp - always handle with care. important

???Don???t process spices ??? they may damage the plastic.

???Don???t process hard food such as coffee beans, ice cubes or chocolate ??? they may damage the blade.

hints

???Herbs are best chopped when clean and dry.

???Always add a little liquid when blending cooked ingredients to make baby food.

???Cut foods such as meat, bread, vegetables into cubes approximately 1-2 cm (1???2 ??? 3???4 in) before processing.

???When making mayonnaise add the oil down the feed tube.

midi bowl

An extra bowl is supplied which can be used with all the discs. Just fit inside the main bowl and fit the discs and lid as stated in the slicing/shredding disc section.

centrifugal juicer (if supplied)

Use the centrifugal juicer for making juice from firm fruit and vegetables.

apusher

blid

cpulp remover

dfilter drum

ebowl

fjuicing spout

gjuicer drive adaptor

to use the centrifugal juicer

1Fit th e juicer dr ive adaptor onto t he po wer unit ??? ??? push d own light ly t o ensure the adaptor is located correctly.

2Then fit the juicer bowl. Place the handle towards the back and turn clockwise until it locks .

3Place the pulp remover into the filter drum - ensuring the tabs locate with the slots in the bottom of the drum .

4Fit the filter drum .

5Place the attachment lid onto the bowl, turn until it locks and the feed tube sits over the handle Your juicer will not operate if the bowl or lid are not fitted correctly into the interlock.

6Place a suitable glass or jug under the juice outlet.

7Cut the food to fit the feed tube.

8Select auto and push down evenly with the pusher - never put your fingers in the feed tube. Process fully before adding more.

???After adding the last piece, let the juicer run for a further 30 se conds to extract all the juice from the filter drum.

safety

??? Do not use the juicer if the filter is damaged.

??? The cutting blades on the base of the filter drum are very sharp, take care when handling and cleaning the drum.

6

???Only use the pusher supplied. Never put your fingers in the feed tube. Unplug before unblocking the feed tube.

???Before removing the lid, switch off and wait for the filter to stop. important

???If the juicer starts to vibrate, switch off and empty the pulp from the drum. (The juicer vibrates if the pulp becomes unevenly distributed).

???Maximum capacity that can be processed at one time is 1Kg of fruit or vegetables (refer to speed chart).

???Some very hard foods may make your juicer slow down or stop. If this happens switch off and unblock the filter.

???Switch off and clear the pulp collector regularly during use. hints

???Before processing remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You don???t need to peel or core apples and pears.

???Use firm, fresh fruit and vegetables.

???To maximise juice extraction place small quantities at a time in the feed tube and push down slowly.

???Citrus fruit - peel and remove the white pith, otherwise the juice may taste bitter. For best results use the citrus press.

attachment storage box

Your food processor is supplied with a storage box for your bowl attachments and discs.

1Fit the whisk, knife blade, dough tool and discs into the storage box when not

in use .

2The storage box is fitted with a safety lock - close the lid and slide the latch to the left to lock . To open slide the latch to the right .

care & cleaning

???Always switch off and unplug before cleaning.

???Handle the blades and cutting discs with care - they are extremely sharp.

???Some foods may discolour the plastic. This is perfectly normal and won???t harm the plastic or affect the flavour of your food. Rub with a cloth dipped in vegetable oil to remove the discolouration.

power unit

???Wipe with a damp cloth, then dry. Ensure that the interlock area is clear of food debris.

???Store excess cord in the storage area at the back of the machine . detachable drive shaft/juicer drive adaptor

???Wipe with a damp cloth, then dry.

???Do not immerse the drive shaft or adaptor in water.

liquidiser/mill

1Empty the goblet/jar before unscrewing it from the blade unit.

2Wash the goblet/jar by hand.

3Remove and wash the seals.

4Don???t touch the sharp blades ??? brush them clean using hot soapy water, then rinse thoroughly under the tap. Don???t immerse the blade unit in water.

5Leave to dry upside down.

twin beater geared whisk

???Detach the beaters from the drive head by gently pulling them free. Wash in warm soapy water.

???Wipe the drive head with a damp cloth, then dry. Do not immerse the drive head in water.

all other parts

???Wash by hand, then dry.

???Alternatively they are dishwasher safe and can be washed on the top rack of your dishwasher. Avoid placing items on the bottom rack directly over the heating element. A short low temperature (Maximum 50??C) programme is recommended.

service & customer care

???If the cord is damaged it must, for safety reasons, be replaced by Kenwood or an authorised Kenwood repairer.

???If you experience any problems with the operation of the processor, before calling for assistance refer to the troubleshooting guide.

UK

If you need help with:

???Using your appliance

???Servicing or repairs (in or out of guarantee)

???call Kenwood on 023 92392333 and ask for customer care. Have your model number ready - it???s on the underside of the appliance.

??? spares and attachments

???call 0870 2413653.

other countries

Contact the shop where you brought the appliance.

???Designed and engineered by Kenwood in the UK

???Made in China

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste.

It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

guarantee UK only

If your food processor goes wrong within one year from the date you bought it, we will repair it (or replace it if necessary) free of charge provided:

???you have not misused, neglected, or damaged it;

???it has not been modified (unless by Kenwood);

???it is not second hand;

???it has not been used commercially;

???you have not fitted a plug incorrectly; and

???you supply your receipt to show when you bought it.

This guarantee does not affect your statutory rights.

recipes

fruit crumble topping mix

70g whole blanched almonds

70g whole hazelnuts

crumble mix

100g (4oz) butter or block margarine

200g (8oz) plain flour

200g (8oz) caster sugar

900g (2lb) prepared fruit (sliced apples, rhubarb etc)

1 Place the nuts in the multi-mill and process for 5 seconds usi ng pulse.

2Place the butter and flour into the main bowl and process until the mixture resembles coarse breadcrumbs. Add 50g sugar and the chopped nuts and pulse for a few seconds to stir in.

3Place half the fruit in a 2 litres (4 pints) pie dish and sprinkle over the remaining sugar and top with the rest of the fruit.

4Spoon the crumble mix over the fruit and press down lightly.

5Bake in the oven at 200??C (400??F) or Gas Mark 6 for approx .45minutes.

shortcrust pastry

300g (12oz) plain flour

150g (6oz) mixture of lard and margarine cut into small pieces 2.5 mls (1???2 tsp) salt

45mls (3tbsp) cold water

1Fit the knife blade and add the flour, salt and fat. Process for approximately 10 seconds or until the mixture looks like coarse breadcrumbs.

2Then add the water down the feed tube until the mixture looks like it is about to stick together.

3Turn out the mixture onto a worksurface and shape by hand. Use as required.

???For best results allow the pastry to rest before use. Place in a plastic bag or wrap in clingfilm and chill in the fridge for 20 minutes.

meringues

4 egg whites

200g (8oz) caster sugar

1Whisk the egg whites until stiff.

2Add half the sugar and continue to whisk until the mixture is glossy.

3Remove the whisk and carefully fold in the remaining sugar with a metal spoon.

4Pipe the mixture onto trays lined with non-stick baking paper.

5Bake in a pre-heated oven at 110??C/225??F/Gas mark 1???4 for about 4 - 5hours until firm and crisp. If they start to brown, leave the door slightly ajar.

lasagne

300g (12oz) braising steak, cubed.

400g can of tomatoes 30mls (2tbsp) tomato puree 1 onion

5mls (1tsp) basil 100g (4oz) lasagne

200g (8oz) mozzarella cheese 15mls (1tbsp) oil

salt and pepper

1Grate the cheese using the shredding disc.

2Then separately chop the meat and onions with the knife blade.

3Pre-heat the oil and fry the onions until softened, add the meat and fry until brown.

4Then add the tomatoes, tomato puree and seasonings.

5Stir well, cover and simmer gently for about 40minutes.

6Cook the lasagne in plenty of salted boiling water until tender. Then drain well.

7Place layers of meat, lasagne and cheese in a 1 litre/2 pint ov en proof dish. Finish with a layer of cheese.

8Bake at 190??C/375??F/Gas Mark 5 for 30minutes or until golde n and bubbling.

victoria sandwich

150g (6oz) Soft margarine

150g (6oz) caster sugar

150g (6oz) self raising flour 5mls (1tsp) baking powder 3 eggs

15mls (1tbsp) warm water

filling & decoration

3tbsp strawberry jam

150mls (1???4pt) double cream whipped (optional) 1tbsp icing sugar or caster sugar

1Pre-heat the oven to 180??C/350??F/Gas mark 4 and grease two 18cm(7???) shallow cake tins.

2Fit the knife blade. Place all the ingredients for the sponge in the bowl and process for 5 seconds. Using a spatula, scrape the mixture into the centre of the bowl and process for a further 5 seconds.

3Pour the mixture into the prepared tins and bake for 20-25 minutes or until firm to a light touch and coming away from the edges slightly. If you are unsure whether the cake is cooked insert a thin skewer in the centre and it should come out clean. Turn out onto a wire cooling rack.

4When cool spread the jam and cream over one of the cakes, top with the other cake and sprinkle with the sugar.

fruit cake

125g (5oz) block margarine (cut into cubes)

125g (5oz) caster sugar

2 eggs

80 - 100mls (5-6tbsp) milk

275g (11oz) mixed fruit

200g (8oz) self raising flour 5mls (1tsp) mixed spice

1Fit the knife blade and place the cubed margarine and sugar in the bowl.

2Mix until smooth, light and fluffy, scraping down as necessary.

3Add the eggs one at a time.

4Add the flour, spices and milk. Pulse until ingredients combined.

5Add the fruit using the pulse.

6Pour the mixture into a greased and lined 7???/18cm round cake tin. Bake in a preheated oven 150??C/300??F/Gas Mark 2 for approximately 2 hours or until cooked. Turn out of the tin when cool.

whisked sponge

3 eggs

75g/3oz caster sugar

75g/3oz plain flour (sieved twice)

1Fit the twin beater geared whisk and add the sugar and eggs into the bowl.

2Whisk until the mixture is thick and leaves a trail.

3Fold the flour in carefully by hand using a metal spoon.

4Pour the mixture into a deep lined and greased 7???/18cm cake tin. Bake in a preheated oven at 190??C/375??F/Gas Mark 5 for approximately 25minutes or until the cake springs back when touched.

5Remove from the tin and cool on a wire rack.