???Remove all tape and packaging before using the range. Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

???Proper Installation--Re sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA

No. 70 latest edition and local electrical code requirements. Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

???User servicing--Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

???Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

???ALL RANGES CAN TIP.

???INJURY TO PERSONS COULD RESULT.

???INSTALL ANTI-TIP DEVICE PACKED WITH RANGE.

???SEE INSTALLATION INSTRUCTIONS.

To reduce the risk of

??tipping, the range must be secured by properly installed anti-tip bracket provided with the range. To check if bracket is

properly installed, remove the lower panel or storage drawer, and visually make certain that the rear leveling leg is inserted

??into and fully secured by the anti-tip bracket. For models with a warmer drawer,

grasp the top rear edge of the range and carefully attempt to tilt it forward. Refer to the Installation Instructions for proper anti- tip bracket installation.

_lVJV-'1:t_II_[_I Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

equipped) for storage.

Do not store items of interest to children in

the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

_F!_AV,._:!_II_[tl Never Use Your Appliance for Warming or

Heating the Room.

???Storage in or on Appliance--Flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels,

as well as flammable liquids. Do not store explosives, such as _

???Do Not Leave Children Alone--Children should not be left _j_, alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

???DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

???Wear Proper Apparel--Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

???Do Not Use Water or Flour on Grease Fires--Smother the

fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

???When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

???Use Only Dry Potholders--Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

???Do Not Heat Unopened Food Containers--Buildup of pressure may cause container to burst and result in injury.

???Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT--Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

???Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

???Use Proper Pan Size--This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

???Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements--To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

???Never Leave Surface Elements Unattended at High Heat Settings--Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

???Do Not Immerse or Soak Removable Heating Elements-- Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

???Glazed Cooking Utensils--Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cook top use.

???When flaming foods under a ventilating hood, turn the fan

on,

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

???Use Care When Opening Oven Door or Warmer Drawer (if equipped)--Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

???Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is

operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items

could melt or ignite.

???Placement of Oven Racks, Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

???Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

???Do not cover the broiler insert with aluminum foil, Exposed fat and grease could ignite.

???Protective Liners--Do not use aluminum foil to line the oven

bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

SELF CLEANING OVENS

??? Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the

oven.

???Do Not Use Oven Cleaners--No commercial oven cleaner

or oven liner protective coating of any kind should be used in or around any part of the oven.

???Do Not Clean Door Gasket--The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

???The health of some birds is extremely sensitive to the fumes

given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

???Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area underneath each surface element. Do not allow grease to accumulate.

???Kitchen cleaners and aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

???Clean Ventilating Hoods Frequently--Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer's instructions for cleaning.

FOR CERAMIC-GLASS COOK TOP MODELS

???Do Not Cook on Broken Cook Top--If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

???Clean Cook Top with Caution--If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Product Record

(See Serial Plate Location below)

Model No. 790.

Serial No.

Date of Purchase

Serial

Plate

Location

You will find the model and serial number printed on the serial plate. The serial plate is located on the right side of the oven front frame behind the warmer drawer compartment panel.

Please see the illustration for exact location. Remember to record the serial number for future reference (See above, under Product Record).

READ AND SAVE THESE INSTRUCTIONS.

Save your sales receipt for future reference.

You r

Oven

_J

BroilPan

Insert

BroilPan

Leveling Legs/

Anti-tip Bracket

(included)

8"1,800W Radiant

SurfaceElement

CeramicGlass-

Smoothtop

800W Bridge-

Radiant Surface

Element

8"1,800W Radiant"

SurfaceElement

Convection Bake

g

Warm& Ready" Zone

RadiantSurfaceElement

_6" 1,200W Radiant

Surface Element

Dual Radiant

Surface Element

Setting Surface Controls

FEATURE OVERVIEW

???General Cooktop Information

???About Radiant Surface Burners

???Locations of the Radiant Surface Elements and Controls

i i...........

Figure 1

:73c_

FAO_4T

iil

Figure 2

NOTE: Please read detailed instructions for ceramic glass cooktop

cleaning in the General Care & Cleaning section and Before You Call checklist section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the element to

cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant

element or if the cookware bottom is not flat (Refer to page 11 for using correct cookware instructions with the cooktop).

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig 1).

Heat is transferred up through the surface of the cooktop to the ceokware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and their settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Locations of the Radiant Surface

Elements and Controls

Your range is equipped with radiant surface burners with 6 different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases.

The radiant surface elements are located on the cooktop as follows (See Figure 2); a smaller 6 inch radiant element located at the right rear position; a dual 6 or 9 inch radiant element located at the right front position; a Warmer Zone radiant element at the center rear position (See page 12); and two 8 inch radiant elements located at both the left front and rear positions. Located between left front and rear elements is a Bridge radiant element.

The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element position. See pages 10 and 11 for more information about using BRIDGE radiant element.

Setting Surface Controls

FEATURE OVERVIEW

???Available ESEC Display Settings

???Surface Cooking Settings

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control ("ESEC") feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop, including shared settings at the left front knob control position for both the left front radiant element and the "Bridge" radiant element. Also the right front control knob position shares settings for the dual radiant element. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figures 1 thru 4).

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi (Fig. 2) to Lo (Fig. 4) and OFF (Fig. 1). The settings from Hi to 3.0 decrease in increments of .5. The settings from 3.0 to Lo (Simmer settings) decrease in increments of .2 for more precise settings of lower heat levels.

Use the chart (Fig. 5) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Figure 1

....... 0

Figure 3

iiiiii

Figure 2

Figure 4

Surface Cooking Settings

Recommended Settings for Single, Bridge and

Dual Surface Elements

Radiant

surface elements may appear

Setting

HIGH (8- Hi)

MEDIUM HIGH (5 -8) MED UM (3- 5)

MEDIUM LOW (2 - 3)

LOW (Lo- 2)

Type of Cooking

Start most foods, bring water to a boil, pan broiling

Continue a rapid boil, fry, deep fat fry

Maintain a slow boil, thicken sauces and gravies, steam vegetables

Keep foods cooking, poach, stew

Keep warm, melt, simmer

to have cooled after they have been turned off. The

glass surface may still be

hot and burns may occur if the glass surface is touched before it has cooled

sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the

Figure 5

range when it is in use.

These items could melt or

ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

Setting Surface Controls

FEATURE OVERVIEW

???ESEC Hot Element Indicator Message (HE)

???ESEC Flashing Error Message (Er)

???ESEC Lockout Feature (- -)

???Operating Single Surface Radiant Elements

Radiant surface elements

may appear to have cooled after they have been turned off. The glass surface

may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

OF_ H_

ESEC Hot Element Indicator Message (HE)

After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for

some time. The ESEC control monitors the temperature of the cooktop and displays the message "HE" (hot element) warning when the cooktop is still too hot to touch (See Fig. 1). If

the HE message appears in the window, the control can still be turned on again for use.

ESEC Error Indicator Message (Er)

An error message will be displayed (flashing "Er") at power up (or after a power failure) if ANY of the surface control knobs were left in the ON positions. If a power failure should occur, be

sure to set all of the 4 surface control knobs to the OFF position (See Fig. 2). This will reset the surface controls.

Be sure to reset the clock (See page 16). Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day, the surface controls should return to normal operation. If the surface controls do not function and the "Er"

message remains in any display after following these procedures, contact 1-800-4-MY-

HOME@.

ESEC Lockout Feature ( - - )

The self-clean feature will not operate whenever a radiant surface element is ON. The ESEC

feature will not operate during a self-clean cycle or when the Oven Lockout feature is active. Whenever the ESEC Lockout feature is active, "- -" may appear in any display window (See

Fig. 3). If any of the surface elements are still hot during active Lockout, "HE" will appear in the window instead of the" - -" message.

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2 locations; the right rear (Fig. 5) and left rear (Fig. 6) element positions. The BRIDGE element position can also be used as a single element (See Bridge Element Operating Instructions on pages 10-11).

.............

Figure 1

_i

_C_,

_

Figure 3

To Operate the Single Surface Elements:

1.Place correctly sized cookware on the radiant surface element.

heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the

surface heating area.

,When cooking has completed, turn the surface control

knob to OFF before removing the cookware. Note: The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the heating surface area has cooled sufficiently.

_f

Figure 4

Figure 5

Right Rear Element

Figure 6

Note: See page 8, Figure 5 for recommended control settings.

Left Rear Element

Setting Surface Controls

FEATURE OVERVIEW

???Operating the Dual Radiant Element Surface Control

???Operating the Bridge Radiant Element Surface Control

Operating the Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element located at the right front (See Fig. 4) position. Symbols on the control panel are used to indicate which coil of the dual radiant element will heat. The ??? symbol indicates that only the inner

coil will heat (Figs. 1 and 3). The _) symbol indicates that

both inner and outer coils will heat (Figs. 4 and 6). You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

1.Place correctly sized cookware on the dual surface element.

Setting Surface Controls

FEATURE OVERVIEW

???Operating the Bridge Radiant Element Surface Control (cont'd)

Iit%

To Operate the Bridge Surface Element:

1.Place correctly sized cookware on the Bridge surface element.

2, Push in and turn the control knob counterclockwise (See Figs. 1 and 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 and 4) for larger or rectangular shaped cookware.

,Use the ESEC digital display window for the desired setting. Turn the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small. Please note that not all cookware will fit the Bridge element correctly.

4, When cooking has completed, turn the surface control knob to OFF before removing the cookware. The HE message will appear in the display after turning the control

i

i

i

J

J

i

knob to OFF if the cooktop is still hot and will remain on

until the radiant heating surface area has cooled sufficiently.

Figure 4

iThe BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2

different controls, one element can be used to cook while the other element may be used to keep food warm (See Fig. 5).

Note: See page 8, Figure 5 for recommended control settings.

Surface Cooking

FEATURE OVERVIEW

???Using the Proper Cookware

Cookware should have flat bottoms that make good contact with the entire surface heating element. Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 6).Be

sure to follow the recommendations forFigure 6 using cookware as shown in Fig. 7.

Note: The size and type of cookware used will influence the

tt

???Flat bottom and straight sides.

???Tight fittinglids.

???Weight of handle does not

tilt pan. Pan is well balanced.

???Pan sizes match the amount of food to be prepared and the size of the surface element.

???Curvedandwarpedpan bottoms,

I,bru

???Panoverhangselementby morethanone-halfinch.

m

I,i/ i/_ u

setting needed for best cooking results.

Deep fat frying - Use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly.

???Easy to clean.

???Always match pot diameter to element surface

Surface

Cooking

FEATURE

OVERVIEW

???Setting WarmerZone Controls

Operating the Warmer (Warm & Ready TM) Zone

The purpose of the Warmer Zone is to keep hot cooked foods at serving temperature. Use the warmer zone to keep cooked foods hot such as: vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warmer Zone.

All food placed on the warmer zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

Use only plates, utensils and cookware recommended for oven and cooktop use on the WarmerZone.

Oven Vent Location

The oven vent is located below the

backguard. When the oven is on, hot air is released through the vents. This venting is necessary for proper air

circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until

it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front

of the rack upward and slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, place the rack in position 4. To bake on 2 racks, place the racks in positions 2 and 4. To bake on 3 racks, place the racks in positions 1,3 and 5. Use the 6th rack position (Roasting Shelf) for roasting large food items only.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate

around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

z

I

Multiple Oven Racks

Setting Warmer

Drawer Controls

FEATURE

OVERVIEW

???ArrangingWarmer Drawer Racks

???Operating & Setting Warmer Drawer Controls

Arranging Warmer (Warm & Ready TM) Drawer Rack Positions

The rack can be used in 2 ways:

???In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish undemeath).

???In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warmer Drawer Rack in either position as shown below (Fig. 1).

WARMER D_WER

Operating the Warmer Drawer

The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic

wrap to cover food. Plastic may melt onto the drawer and be very difficult

to clean. Use only utensils and cookware recommended for oven use in the Warmer Drawer.

Always use potholders or oven mitts when removing food from the Warmer Drawer as cookware and plates will be hot and you can be burned.

To Set the Warmer Drawer Control:

The control is used to select the temperature of the Warmer Drawer. It is located on the control panel. To set the control, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low).

1.Turn the knob to select the desired temperature setting.

2.For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.

3.When done, turn the control to OFF.

Temperature Selection

Recommended Warmer Drawer settings table is shown in Figure 3. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for instance, a meat with 2 vegetables and rolls), use the HI setting. To avoid heat loss, do not open the Warmer Drawer while in use.

Warmer Drawer Indicator Light

The warmer drawer indicator light is located above the Warmer Drawer control knob (See Fig. 2). It turns on when the control is set, and stays on until the control is turned off. The Warmer Drawer is inoperable during the self-clean

cycle.

_gg

Figure 2

Warmer Drawer Recommended Food

Settings Table

Control Pad

Features

OVEN COOK TIME-- Use to enter the length of the baking time.

STOP TIME-- Use with

BAKE, OVEN COOK

TIME, and CLEAN to

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For

satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.

program a Delayed Time Bake or Delayed Self-

Cleaning cycle stop time.

KITCHEN TIMER ON/ OFF-- Use to set or cancel the Kitchen Timer. The Kitchen Timer does not start or stop cooking (See page 17).

CLEAN-- Use to select the Self- Cleaning feature (See page 27).

OVEN LIGHT-- Use to turn the oven lights on and off (See page 34).

page 25).

Minimum and Maximum Control

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Pad

Settings

Setting the Clock

FEATURE OVERVIEW

???Setting the Clock

???Changing between 12 or 24 hour display

TIMED OVEN

i CLOCKi

interrupted, the timer in the display will flash with "PF" (power failure, See Fig. 1).

Figure 1

To set the clock (example below for 1:30):

(Fig. 3). "CLO" will appear in the display. Press _.

"CLO" will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

Q

CXZ)Q

Figure 2

Figure 3

1.Press and hold Q for 6 seconds (Fig. 3). While holding the

pad down the current time of day will remain and "CLO" will disappear from the display (Fig. 4). CONTINUE holding the pad until a beep is heard.

2.The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

display. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

change.

5.Reset the correct time as described in To set the Clock above.

Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

(_for 6 seconds

Figure 4

Figure 5

Figure 6

Setting the Clock

FEATURE OVERVIEW

???Continuous Bake or Twelve Hour Energy Saving Mode

???Kitchen Timer

Setting Continuous Bake or 12 Hour Energy Saving

or 12 Hour Energy Saving features. The oven control has a factory preset built-in 12 Hour Energy Saving feature that will shut off the oven if the oven control is left on for more than 11 hours and 59 minutes. The oven can be programmed to override this

feature for Continuous Baking.

display (Fig. 5).

2.Press the number pads to set the desired time in the display

down (Fig. 6) and "TIMER" will appear in the display. Note: If

3.When the set time has run out, "End" will show in the display

(Fig. 7), and 3 beeps every 60 seconds will sound until is pressed.

To cancel the Kitchen Timer before the set time has

run out:

Press @. The display will return to the time of day.

Figure 5

Figure 6

??

Figure 7

??

INSTRUCTIONS

To activate the Oven Lockout feature:

2.After 3 seconds the lock icon light ( _ ) will appear, a beep will

sound and "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon light.

TO reactivate normal oven operation:

1. Press and hold (_ for three seconds. A beep will sound.

The "DOOR LOCKED" will continue to flash until the oven door

PRESSDISPLAY

Figure 1

has completely unlocked and the lock icon light ( II_ ) will clear (See Fig. 2).

2.The range is again fully operational.

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL (_ and CLEAN (_) pads control the Fahrenheit or Celsius

temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

1.To tell if the display is set for Fahrenheit or Celsius press and

(See Fig. 3) and continue to HOLD for 7 seconds. A beep will then sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

Figure 2

DISPLAY

Figure 3

Figure 4

Consumer

Defined Control

Features

FEATURE

OVERVIEW

???Silent Control Operation

_ .........................%

TIMED OVEN

==s_ ????

feature allows the oven control to be operated without sounds or beeps whenever necessary. programmed for silent operation and later returned to operating with all the normal sounds and

If desired the control can be beeps.

Figure 1

Figure 2

Figure 3

missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Figure 3

the oven heats to 425??F (Fig 7). A beep will sound once the

oven temperature reaches 425??F and the display will show "425 ??''and "BAKE".

Figure 6

Figure 7

Setting Oven

Controls

FEATURE

OVERVIEW

???Bake

TIMED OVEN

6.Press _k,_J- "TIMED" will flash; "BAKE", "0:00" and "350 ??" will appear in the display (Fig.4).

Figure 2

Figure 3

Note: After the Timed Bake feature has activated, press _ to

When the timed bake time runs out:

1."End" will appear in the display and the oven will shut off automatically (Fig. 7).

2.The control will beep 4 times. The control will continue to beep

Figure 6

Figure 7

To program the oven for a delayed bake start time and to shut off automatically (example for baking at 350??F for 50 minutes and finishing at 5:30):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press BA_. "...??" will appear in the display (Fig. 1).

v

v

Fig. 3).

6.Press _k,,L_j. "TIMED" will flash; "BAKE", "0:00" and "350 ??" will appear in the display (Fig.4).

7.Enter the desired baking time using the number pads by pressing

"TIMED" will flash, BAKE , .50 and "350 ??" will

appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

temperature will disappear, "TIMED DELAY", "BAKE" and the current time of time of day will appear in the display (Fig. 8).

the bake time remaining. Once the Delayed Timed Bake has started baking, a beep will sound when the oven temperature reaches the set temperature.

v

Delayed Time Bake feature.

When the set bake time runs out:

1."End" will appear in the display and the oven will shut off automatically (Fig. 9).

2.The control will beep 4 times. The control will continue to beep 3

A

times each minute until _ is pressed.

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

1.Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The

exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 4).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400??F), press the desired temperature before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 ??,'

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

Figure 1

Figure 2

Figure 3

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Fig. 6).

Electric Range Broiling Table Recommendations

Broil

Figure 5

Seadng

Grill

Setting Oven Controls

FEATURE OVERVIEW

???Food Categories (Meats/Cakes/Breads)

???Roasting Instructions for Meat Pad

Setting the Food Categories Features

The MEATS 0' CAKES O and BREADS (_ pads in

the Food Categories feature is used when cooking certain food items. These pads have been designed to give optimum cook performance for the foods selected in each category.

To set the Food Categories feature (example for

Meats to cook at 350??F):

1.Arrange interior oven racks and place food in oven.

appear in the display (See Fig. 2).

O

(Z)C)C)

Figure 1

Figure 2

(See Fig. 3). The convection fan icon will come on.

cooking Meats, Cakes or Breads at any time.

Roasting Instructions for Meat Pad

When using the Meat pad for roasting, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the

insert in the broiler pan. DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 5).

4.Place the broiler pan on the oven rack.

Figure 3

Figure 5

Setting Oven Controls

FEATURE OVERVIEW

???Convection Bake

???Setting Convection Bake

Setting Convection Bake

Benefits of Convection Bake:

--Some foods cook up to 30% faster, saving time and energy.

--Multiple rack baking.

--No special pans or bakeware needed.

Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300 ?? F (149 ?? C) to 550 ?? F (288 ?? C).

Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

General Convection Bake Instructions

culation

during Convection

Figure 1 Bake

Ist RackPosition 2nd RackPosition

6thRackPoQition

Figure 2

Note: The convection fan will start AS SOON AS the oven is set for Convection Bake. The oven icon will show a rotating fan within the square. This rotating fan icon indicates when the Convection Fan is operating (See rotating fan in Fig. 6).

Figure 4

Figure 5

Figure 6

Oven Cleaning

FEATURE

OVERVIEW

???Preparing for the Self- Clean Cycle

The health of some birds is extremely sensitive to the fumes given off during the self- cleaning cycle of any range. Move birdsto another well-ventilated room.

Figure 1

Preparing for the Self-Clean Cycle:

A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures are well above normal cooking temperatures.

1.Adhere to the following cleaning precautions:

???Allow the oven to cool before pre-cleaning.

???Wear rubber gloves when precleaning and while wiping up the residue after the self- clean cycle.

???DO NOT use oven cleaners or oven protective coatings in or around any part of the self-cleaning oven.

???DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

???DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

2, Remove the Searing Grill, Broiler Pan and Broiler Pan Insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

DO NOT line the oven walls, racks, bottom or any other part of the range

and cause permanent damage to the oven interior (aluminum foil will melt to the interior {j} surface of the oven).

,Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil (this will make the racks glide easier back into their positions).

4, Remove any excess spllovers in the oven cavity before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

5.Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

If at any time when setting the oven for the Self-Cleaning feature, the oven control continuously beeps and the display shows "dr"; close the oven door (See Figure 1).

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed. The bake element is designed to be tilted up using your hand from the front of the bake element (See Fig. 2). This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position.

To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically:

1.Be sure the clock is set with the correct time of day and the oven door is closed.

display (Fig. 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour

for a 4 hour clean time. Set the cleaning time based on the amount of soil; light, medium or heavy (*See above).

icon and the letters "CLn" will remain on in the display (Fig. 2).

4.As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (See Fig. 3).

Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle has Completed:

f.The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in the display (Fig. 4).

2.Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 5).

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1, Press _.

2.Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door can then be opened (Fig. 5).

(Z orC

or

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

display (Fig. 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour

for a 4 hour clean time. Set the cleaning time based on the amount of soil -- light, medium or heavy (*See page 28).

icon and the letters "CLn" will remain on in the display (Fig. 2).

4.Press @ (Fig. 3). Enter the desired stop time using the

number pads @ @ @ (Fig. 4).

LOCKED" and "CLEAN" icons will remain on.

6.As soon as the control is set, the motor driven oven door lock will begin to close automatically and once the door has been locked the "DOOR LOCKED" indicator light will quit flashing and remain on. The oven icon will appear in the display (Fig. 5).

7.The control will calculate backward from the set stop time to determine when the self-cleaning cycle should begin. The self- cleaning cycle will come on automatically at the calculated time. At that time, the icon "DELAY" will go out; "CLEAN" and "CLn" will appear in the display (Fig. 6).

When the Self-Clean Cycle has Completed:

1.The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in the display (Fig. 7).

2.Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 8).

or

??

QQQ

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1.Press _.

2.Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 2-1).

Figure 2-1

Adjusting Oven Temperature

FEATURE OVERVIEW

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

Note: The oven

temperature adjustments made with this feature will

not change the Self-Clean cycle temperature.

To adjust the oven temperature higher:

2.To increase the temperature use the number pads to enter the

temperature may be increased as much as 35??F (17??C).

2.To decrease the temperature use the number pads to enter the

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Aluminum & Vinyl

Painted and Plastic

Control Knobs, Body

Parts, and Decorative

Trim

Stai nless Steel, Ch tom e

Control Panel, Decorative

Trim

Use hot, soapy water and a cloth. Dry with a clean cloth.

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Porcelain Enamel Broiler

Pan and Insert, Door

Liner, Body Parts, Warmer

Drawer

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia- soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

Oven Racks

Ovendoor

Oven racks should be removed from the oven during the self-clean cycle for cleaning. When removed, clean by using a mild, abrasive cleaner following manufacturer's instructions. Rinse with clean water and dry.

If the racks are cleaned in the self-clean cycle, their color will turn slightly blue and the finish will be dull. After the self-clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of baby oil or salad oil (this will make the racks glide easier into the rack positions).

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse the door in water.

CLEAN FP,AME DO NOT clean the oven door gasket. The oven door gasket is made of a woven material, on self cleaning models, which is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

If soils remain, carefully scrape soils with a metal razor blade

'%scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff surface clean.

Damage to the ceramic glass cooktop may occur if

/#you use any scrub pad other than a 3M Scotch-Brite?? Blue Multi- Purpose No Scratch Scrub Sponge.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted onto the ceramic cooktop surface. Permanent damage (such as pitting of the cooktop surface) may occur if not removed immediately. After turning the surface elements OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or burned on soils.

Left Glide

2.Open the drawer to the fully opened position.

3.Locate glide lever on each side of drawer, pull up on the left glide lever and push down on the right glide lever (See Figure 1).

5.Pull the drawer away from the range.

Figure 1

Figure 2

To Replace Warmer (Warm & Ready TM) Drawer:

1.Pull the bearing glides to the front of the chassis glide (See Figure 2).

2.Align the glide on each side of the drawer with the glide slots on the range.

3.Push the drawer into the range until levers "click" (approximately 2"). Pull the drawer open again to seat bearing glides into position. If you do not hear the levers "click" or the bearing glides do not feel seated remove the drawer and repeat steps 1 thru 3. This will minimize possible damage to the bearing glides.

NOTE: The Warmer Drawer will NOT operate while inthe "Self-Clean" and "Oven Lockout" modes

Oven Lights

FEATURE OVERVIEW

???Operating Oven Lights

???Replacing Oven Light

Be sure the range is unplugged and all parts are COOL before replacing oven light(s). Wear a leather-faced glove for protection against possible broken glass.

To Operate the Oven Lights

Both of the interior oven lights automatically turn on when the oven

oven door is closed. Each oven light is located at the rear wall of the oven interior and is covered with a glass shield held by a wire holder (See Figure 3). The Glass Shields must be in place whenever the oven is in use.

Wire

Holder

Figure 3

To Replace the Oven Light:

1.Turn electrical power off at the main source and unplug the range.

2.Press Wire Holder to one side to release the glass shield.

3.Replace the old bulb with a new 40 watt appliance bulb.

4.Replace Glass Shield over bulb and snap Wire Holder into place.

5.Turn power back on again at the main source (or plug in the range).

6.The clock will then need to be reset. To reset, see Setting the Clock in this Use & Care Guide.

OCCURRENCE

Range is not level.

Cannot move appliance easily.

Appliance must be accessible for service.

Surface element too hot or not hot enough,

Surface element does not heat.

Oven does not operate,

Entire appliance does not operate.

Oven light(s) does not work.

POSSIBLE CAUSE/SOLUTION

Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level. When range is level, cooktop may appear out of alignment if countertop is not level (See the Range Installation Instructions).

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are square and have sufficient room for range clearance.

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

Contact builder or installer to make appliance accessible.

Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Incorrect surface control setting. Make sure the correct control is set for the surface area you wish to heat.

Light-weight or warped cookware was used. Use only flat, evenly balanced, medium or heavy-weight cookware. Flat pans heat much better than warped pans. Cookware materials

and weight of the material affect heating results. Heavy and medium-weight pans heat evenly. Because light-weight pans heat unevenly, foods may burn easily.

No electrical power to the appliance. Check steps under "Entire Appliance Does Not Operate" in this "Before You Call" checklist.

Be sure the oven controls are set correctly for the desired function. See "Setting Oven Controls" or "Entire Appliance Does Not Operate" in this "Before You Call" checklist.

The time of day must first be set on the clock in order to operate the oven.

Make sure electrical cord/plug is plugged tightly into outlet.

Service wiring is not complete. Call 1-800-4-MY-HOME?? (See back cover).

Electrical power outage. Check house lights to be sure. Call your local electric company for service.

Burned-out or loose bulb. See "Replacing Oven Light" section in this Use & Care Guide to replace or tighten the bulb(s).

Electrical power outage. Check house lights to be sure. Call your local electric company for service.

_,_ :,,_

,_,,_'_ _/:_',_

OCCURRENCE

ESEC displays " - - "message.

Overt electronic control beeps and displays "F1, F2, F3", or "Fg".

ESEC displays "Er" message.

ESEC displays "F5, F6" or "F7" message.

Oven control beeps when you try to enter times or temperatures

Poor baking results.

Self-Cleaning cycle does not work.

Soil is not completely removed.

Flames inside oven or smoking from vent,

Before You Call

Solutions to Common Problems

POSSIBLE CAUSE/SOLUTION

The ESEC Control will display " - - " in the digital display windows indicating that the ESEC has a "Lockout" condition. This condition is normal when using the oven lockout or self- clean features. Wait for the self-clean cycle to completely finish or if using the Oven Lockout feature, press the Lock control pad to unlock the oven door.

This oven is equipped with a state of the art electronic oven controller. Among the many features is a full time oven circuit diagnostics system. The controller constantly monitors the internal circuitry as well as several crucial oven circuits to insure they are all operating correctly. If at any time one of these systems fails, the controller will immediately stop the current operation and beep continuously (flashing an error code of "F1, F2, F3", or "F9" in the controller display window.

Electronic control has detected a fault condition. Press CLEAR/OFF to clear the display and stop the beeping. Reprogram oven. If fault remains, record fault number. Press CLEAR/OFF and call 1-800-4-MY-HOME?? (See back cover).

ESEC control has detected a fault condition. Turn all surface control knobs to OFF and reset the clock with the correct time of day if necessary. If the "Er" message remains, and call 1-800-4-MY-HOME?? (See back cover).

The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly. If at any time one of these systems fails, the ESEC will immediately stop the current operation and flash an error code of "F5, F6", or "F7" in the digital display windows. If any of these error messages remain or reappear in the display, call 1-800-4-MY-HOME?? (See back cover).

The oven control will only accept correct responses and/or the minimum number of allowable entries for the appropriate feature. The oven control is designed to prevent accidental entries. Review the instructions in this Use & Care Guide for the feature you are trying to use. Also review the minimum and maximum temperature entries for the feature you are trying to set on page 15 in this Use & Care Guide.

Many factors affect baking results. Make sure the proper rack position is being used. Center food in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. If you feel the oven is cooking too hot or cool, see "Adjusting the Oven Temperature" section in this Use & Care Guide.

Controls are not set properly. Follow instructions in the "Self-Cleaning" section. The Self-Clean feature will not operate whenever a radiant surface element is on.

Self-cleaning cycle was interrupted. Stop time must be set fer 2, 3, or 4 hours past the start

time. Follow steps in "Stopping or Interrupting a Self-Clean Cycle" in the "Self Cleaning" section.

Failure to clean bottom front, top of oven or door areas outside oven seal. These areas are not in the self-cleaning area, but get hot enough to burn on food residue. Clean these areas before starting the self-clean cycle. Burned-on residue may be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean cycle. If flames or excessive smoke are present, stop the Self-Clean cycle and follow the steps under "Stopping or Interrupting the Self-Clean Cycle" in the "Self-Cleaning" section.

Foods for _ CONVECTION

BAKE pad *Decrease

normal cook time by:

Frozen foods, pies, 15-25 % pastries and pizza

Refrigerator cookies 15-35 %

Refrigerator biscuits 15-30 %

Fresh Pies/Pastries 10-20 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Foods for _ MEATS pad in

Food Categories

*Decrease

normal cook time by:

Poultry (unstuffed) 20-30 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

r

Bacon Cheese Crescents

1 - 8oz. cream cheese, softened

8 bacon slices, crisply cooked, crumbled 1/3 cup Parmesan cheese

1/4 cup finely chopped onion 2 tbsp. parsley flakes

1 egg

1 tbsp. milk

2 can refrigerator crescent rolls (8oz. each)

1 egg, beaten

1 tsp. cold water

Combine cream cheese, bacon, Parmesan cheese, onion, parsley, egg and milk at medium speed with electric mixer until well blended. Separate dough into 8 rectangles; firmly press perforations together to seal Cut each rectangle to make 6 triangles. Spread each triangle with 1 teaspoon of bacon cheese mixture. Roll up triangle starting at long end. Place on greased cookie sheet (non-stick spray). Beat egg and cold water together, and brush each crescent with mixture. Using your convection feature, preheat oven to

375 ??E When oven is preheated, place 3pans in the oven on rack positions 1, 3 and5. Bake for 10 to 12 minutes, or untll golden brown. Can be refrigerated and reheated, if needed. Makes 4 dozen.

Rib Roast w/Gravy

5-6 lb. Rib Roast with bone

1/_cup commercial seasoned marinade 1 tbsp. garlic, minced

2 tbsp. butter or margarine

2 tbsp. all-purpose flour 1/_tsp. salt

Dash of pepper

1 cup whole milk

Place roast on roasting rack on top of pan with insert. Position pan in oven on roasting shelf. Press "Meat"pad and set temperature to 325 ?? E Roast meat for2 ?? hours or 23 to 26 minutes per pound for rare doneness. For medium or well doneness, use the following recommendation: Medium (140 ?? F) -

Rib Roast w/Gravy cont'd

26 to 29 min./ Ib., Well (150 ??F) - 30 to 33 min./ Ib.

For gravy - Melt butter in saucepan over medium-low heat. Stir in flour, salt and pepper. Cook over medium-low heat untll smooth and bubbly, Slowly stir in milk. Heat until thickened, stirring constantly. Add marinade and minced garlic. Blend well; keep warm until ready to serve.

Makes 10 to 12 servings.

Roasted Potatoes

3 Ibs. small red potatoes 1/_cup olive oil

6 cloves garlic, minced

2 tbsp. dried rosemary, crushed salt

pepper

Cut each potato in half and place in a 9"x13" baking dish with olive oil. Toss potatoes with spoon, making sure to well coat potatoes with oil. Add minced garlic and remaining ingredi- ents, tossing again. Place on second rack position, above the roast about an hour before the roast is to be ready, Green beans will be added when prepared.

If cooking separately, set oven temperature to 400 ?? F and roast for 50 minutes. Stir once or twice while potatoes are cooking.

Angel Biscuits

1 pkg. dry yeast

1_ cup warm water

5 cups Bisquick

1 tbsp. baking powder

1 tsp. baking soda

1 tsp. salt

3 tbsp. sugar

1 cup shortening

1-3Acups buttermilk

Combine yeast and water in a measuring cup, allowing 5 minutes to dissolve. Mix dry ingredients in large bowl. Add

yeast mixture and buttermilk. Stir just until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead 6-10 times. Roll dough into ??" thickness. Cut with a 2 inch round cutter. Place on lightly greased baking sheet. Let rise for 20 minutes. Press "Bread"pad and preheat oven to 400 t_ Bake

biscuits for 12minutes or until llghtly browned. Yield: 5 dozen.

Green Beans with Walnut Vinaigrette Sauce

3 Ibs. fresh green beans, or frozen whole green beans 3 cups water

2 tbsp. butter

1Atsp. hickory salt

1 1/2cups walnuts, chopped

3 tbsp Parmesan cheese freshly grated

3Acup safflower oil

2 tbsp. olive oil

1Acup balsamic vinegar

1 garlic clove, minced

1 tsp. tarragon, fresh, chopped

(This can be done ahead of time and stored in the refrigera- tor till ready to use.)

Melt butter with salt. Pour into small baking dish, stirring in walnuts and bake in 350??F oven for 5 minutes.

Sprinkle, and coat with Parmesan cheese. Bake 4 to 5 minutes longer until cheese is lightly brown. Remove from oven and allow to cool

Bring 3 cups water to boil in Dutch oven. Add beans, cover and reduce heat. Cook about 6 minutes.

Drain in colander and rinse with cold water. Arrange green beans in casserole dish.

Combine safflower oil, olive oil, balsamic vinegar, garlic, and tarragon. Pour on top of green beans. Top green beans with walnut mixture. Cover with aluminum fell and place in oven on second rack position, next to potatoes, about 30 minutes before roast is ready, If cooking separately, cover and heat for25 to 30 minutes at 350 ?? F. Makes 12 servings.

Apple Bourbon Pie

1/2cup raisins 1/2cup bourbon

3 Ibs. cooking apples

3Acup sugar

2 tbsp. all purpose flour

1 tsp. ground cinnamon 1/8 tsp. nutmeg

1Atsp. salt

1/2cup chopped walnuts, toasted

1 (15oz.) pkg. refrigerated pie crust

2 tsp. apricot preserves

1 tbsp. buttermilk

1 tbsp. sugar

Combine raisins and bourbon in bowl and soak for at least 2 hour. Peel apples, and cut into ??" slices. Steam apple slices

in a pan with a steamer basket for 10 minutes or until apples are tende_

1-800-366-PART

6 a.m. - 11 p.m. CST, 7 days a week

1-800-827-6655 (U.S.A.)

7 a.m. - 5 p.m. CST, Mon.- Sat.

Para pedirserviciode reparaci6na domicilio, y paraordenarpiezas:

1-888-SU-HOGAR sM

(1-888-784-6427)

1-800-361-6665 (Canada)

9 a.m.- 8 p.m. EST, M - F, 4 p.m. Sat.

Au Canada pourserviceen frane,,ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www,sears,ca