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LECTRIC ILT-I OVEN

Use & Care Guide

HO

Manual del Usuario

Models, Modelos

790.4906=_

-,- = Color number, nQmero de color

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A. www.sears.com

iii..........

iii.......

P/N 318200927 Rev. C (0601)

???Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material.

???Proper Installation. Be sure your appliance is properly installed and grounded by a qualified technician in accordance with National Electrical

Code ANSI/NFPA No.70 (USA) or CSA C22.1, PART

1 (Canada)-Iatest edition and local code requirements. Install only per installation instructions provided in the literature package for this appliance.

Sears Parts & Repair is the recommended repair service for this appliance. Know how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in case of an emergency.

Electronic controllers can be damaged by cold temperatures. When you use your appliance for the first time, or if it has not been used for a long period of time, make sure that it has been exposed to a temperature above 0??C/32??F for at least 3 hours before connecting it to the power supply.

???User Servicing. Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury and damage to the appliance.

???Never modify or alter the construction of an appliance by removing panels, wire covers or any other part of the product.

???Remove the oven door from any unused appliance if it is to be stored or discarded.

Stepping, leaning, sitting or pulling down on the door of this appliance can result in

o All wall ovens can tip.

o Injury to persons could result.

???install anti=tip bracket packed with wall oven.

= Seelnstallationlnstructions.

To reduce the risk of tipping, the wall oven must be secured by properly installed anti=tip bracket provided with the wall oven. Refer to the Installation

instructions for proper anti=tip bracket installation.

serious injuries and may also cause damage to the appliance. Do not allow children to climb or play around theappliance.

???Storage on Appliance. Flammable materials should not be stored near surface units. This includes paper, plastic and cloth items, such as cookbooks,

plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance. Flammable materials may explode and result in fire or property damage.

Do not use the oven for storage.

Do not store items of interest to

children in the cabinets above an appliance. Children i.....

climbing on the appliance to reach items could be seriously injured.

???Do not leave children alone. Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

???DO NOT TOUCH SURFACE UNITS OR AREAS NEAR THESE SURFACES. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cooktop and areas facing the cooktop.

???Wear Proper Apparel. Loose=fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Never use your appliance for warming or heating the room.

???Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking soda, a dry chemical or foam=type extinguisher.

???When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

???Use Only Dry Potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units.

Do not use a towel or other bulky cloth instead of a potholder.

???Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.

IMPORTANT--Do not attempt to operate the appliance during a power failure. If power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, it will begin to operate again. Once the power resumes, reset the clock and oven function.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR OVEN

=Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

???Keep Oven Vent Ducts Unobstructed. The wall oven is vented at the upper control panel or at the center trim depending of the model. Touching the surfaces in this area when the wall oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items near the oven vent. These items could melt or ignite.

???Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.

Do not let pot holders contact the hot oven element or interior of the oven.

???Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

???Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

???Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

???Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

=Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not

allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's

instructions for cleaning.

???Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and/orinjury.

SELF CLEANING OVEN MODELS

=Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

=Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub,

damage or move the gasket.

???Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

Product Record

in this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate.

Model No. 790.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future reference.

Serial Plate

Location

You will find the model and serial number printed on the serial plate. The serial plate is

located along the interior side trim of the lower oven and

visible when the oven door is opened.

Remember to record the serial number for future reference.

in the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ?? product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That'swhen having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and pro- tect yourself from unexpected hassle and expense.

The Master Protection Agreement also helps extend the life of your new product. Here'swhat'sincluded in the Agreement:

I_ Expert service by our 12,000 professional repair

specialists

Unlimited service and no charge for parts and labor on all covered repairs

[Y_ "No-lemon" guarantee- replacement

of your covered product if four or more product failures occur within twelve months

[Y_ Product replacement if your covered product can't be fixed

[Y_ Annual Preventive Maintenance Check at your request- no extra charge

[Y_ Fast help by phone - phone support from a Sears technician on products requiring in-home repair, plus convenient repair scheduling

I_ Power surge protection against electrical damage due to power fluctuations

I_ Rental reimbursement if repair of your covered product takes longer than promised

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

Sears has over 12,000 professional repair specialists, who have access to over 4.5 million quality parts and accessories. That'sthe kind of professionalism you can count on to help prolong the life of your new purchase for years to come. Purchase your Master Protection Agreement today!

Some limitations and exclusions apply.

For prices and additional information call

1-800-827-6655.

Sears installation Service

For Sears professional installation of home appliances, garage door openers, water heaters,

and other major home items, in the U.S.A. call 1-800-4-MY-HOME ??

In Canada

Maintenance Agreements

Your purchase has added value because you can depend on Sears HomeCentral??for service. With over 2400 Service Technicians and more than a million parts and accessories, we have the tools, parts, knowledge

and skills to ensure our pledge: We Service What We Sell.

Your Kenmore_eproduct is designed, manufactured

and tested to provide years of dependable operation. But like all products, it may require service from time to time. The Sears Maintenance Agreement offers you an outstanding service program, affordably priced.

call 1-800-361-6665

Broil Pan

Self-Clean

Convection Oven

Upper Oven

Vent

Some modeJs are equipped with a blower which runs in baking and seJf-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, untiJ the components have cooJed down.

Oven Vent Location

The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

START -- Use to start all

oven features (not used with Oven Light).

WARM & HOLD PAD-- Used to set the Warm & Hold feature.

DELAY START PAD -- Used to set the desired start time for baking. May be used with COOK TIME to program a delayed bake cycle.

STOP CLEAR PAD-- Used to clear any function previously entered except the time of day and minute timer. Press STOP CLEAR to stop cooking. Also the STOP CLEAR pad is used to activate oven lockout setting.

only and does not affect any cook time or start time functions (some models).

KITCHEN TIMER ON/OFF PAD -- Used to set or cancel the minute timer. The minute timer

does not start or stop cooking. Also, TIMER SET/OFF Pad is used to set the Continuous Bake Feature.

Minimum and

Maximum

Control Pad

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Setting the Clock

Setting the Clock

operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Figure 1).

When PF appears in the display, press _. A beep will sounds and PF will disappear.

INSTRUCTIONSPRESS

To set the clock (example below for 1:30)

2.Press (_) (_ (_ pads to set the time of day to 1:30 OQQ

will disappear and the clock will start (Figure 4).

Figure 1

DISPLAY

Figure 2

Figure 3

Changing between 12 or 24 hour time of day display

"12Hr" (Figure 5) or "24Hr" (Figure 6) will appear in the display and the control will beep once.

v

display. The display will show either "12Hr" (Figure 5) or "24Hr" (Figure 6).

V

4.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

Q

for 7 seconds

Q

Figure 5

Figure 6

Continuous Baking. INSTRUCTIONS

To set the control for Continuous Bake or 12 Hour

Energy Saving features

ON/OFF

"Off 12Ht Off will appear in the display (Figure 2).

2.Press _'FL_XNto_switch between the 12 Hour Energy Saving and

continuous bake features. Note: "On 12Hr On" (Figure 3) in the display indicates the control is set for the 12 Hour Energy Saving mode and "Off 12Hr Off" indicates the control is set for the Continuous Bake feature (Figure 2).

3. Press _Am_ or _ and wait 5 seconds to accept the change.

(Figure 4; display will return to time of day).

t. Press and hold _ for 3 seconds (Figure t ).

v

2.After 3 seconds "Off" will appear in the display and a beep will sound. Once the oven door is locked "LOCK" will appear in the display (Figure t).

for 3 seconds

Figure 1

To reactivate normal oven operation:

t. Press and hold _ for 3 seconds. A beep will sound. "Off" will

v

disappear from the display and "LOCK" will stay until the oven door has completely unlocked (Figure 2).

Figure 2

for 3 seconds

To change control from normal sound operation to

silent control operation

1.To tell if your range is set for normal or silent operation press and

display (Figure 4).

2.Press _-_ to switch between normal sound operation and

silent operation mode. The display will show either"On bEEp On" (Figure 4) or "Off bEEp Off" (Figure 5).

if "On bEEp On" appears (Figure 4), the control will operate with normal sounds and beeps. If "Off bEEp Off" appears (Figure 5), the control is in the silent operation mode.

v

Figure 4

for 7 seconds

Q

Figure 5

INSTRUCTIONS

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1.To tell if the display is set for Fahrenheit or Celsius press

@(figure 1) and hold for 7 seconds; Wait untill "F" or "C"

appears. If "F" appears, the display is set to show temperatures in Fahrenheit (Figure 2). If "C" appears, the display is set to show temperatures in Celsius (Figure 3).

v

modes. The display will show either "F" (Figure 2) or "C" (Figure 3).

3.Press _'_ARTor'_ and wait 5 seconds to accept the change.

v

PRESSDISPLAY

for 7seconds

Figure 1

Q

Figure 2

Figure 3

iNSTRUCTiONS

To set the Preheat temperature for 350??F

1.Arrange the interior oven racks.

4.Press_-ART_'_."PRE", "BAKE"and "_-_" Will appear in the display

as the oven heats and reaches 350??F (Figure 3).

Note: After the oven has reached the desired temperature (this example, 350??F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Figure 4). If you missed hearing the beep, you can tell that oven has reached preheat temperatu re ifyou see the oven temperature showing in the display. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

To change Preheat temperature while oven is

preheating (example: changing from 350 to 425??F)

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

(Figure 5)

2.Enter the new preheat temperature. Press @ _ @.

"425 ??''and "BAKE" will appear in the display.

3.Press(_. "PRE"and"_--_"willappearinthedisplayasthe

oven heats to 425??F (Figure 6). A beep will sound once the oven temperature reaches 425??F and the display will show "425 ??''and "BAKE" (Figure 7).

4.When baking is complete press _.

PRESS

@

QQ@

@

Q

db(2bQ

@

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

INSTRUCTIONS

To set the Bake Temperature to 350??F

1.Arrange interior oven racks and place food in oven.

2.Press _AKE_, "= = =o,,Will appear and "BAKE" will flash in the display (Figure 1).

3.Press _ @ @ (Figure 2). "BAKE" will continue to flash and "350 ??''will appear in the display.

4.Press _Ar_"_. A beep will sound once the oven temperature reaches 350 ?? F and the display will show "350 ??'',"BAKE" and "[0--_" (Figure 3).

Pressing _ will cancel the Bake feature at any time.

To change the Bake Temperature (example:

changing from 350 ?? to 425??F)

PRESSDISPLAY

Figure 1

1.After the oven has already been set to bake at 350??F and the

oven temperature needs to be changed to 425??F, press _AKE_ (Figure4) and "BAKE" will flash in the display.

2.Press _ _ @ (Figure 5). "BAKE" will continue to

3.Press _'_A_. "BAKE" and "425 ??''will stay in the display (See Figure6).

Pressing _ will cancel the Bake feature at any time.

Q

Figure 4

Figure 5

Figure 6

Baking

Problems

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes not level.

Foods not done

when cooking time is up.

Causes

???Cookies and biscuits put into the oven before the preheat-

ing time is completed. Oven rack overcrowded.

???Dark pan absorbs heat too fast.

???Cakes put into the oven be- fore preheating time is com- pleted.

???Rack position too high or low. Oven too hot.

???Oven too hot.

Incorrect pan size.

Pan not centered in oven.

???Range not level.

???Pan too close to oven wall or rack overcrowded.

???Pan warped.

???Oven too cool.

Oven overcrowded.

???Oven door opened too fre- quently.

Corrections

???Allow oven to preheat to the selected temperature before placing food in oven.

???Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

???Allow oven to preheat to the selected temperature before placing food in the oven.

???Use proper rack position for baking needs.

Set oven temperature 25??F/12??C lower than recom- mended.

Set oven temperature 25??F/12??C lower than recom- mended.

???Use pan size suggested in recipe.

Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan.

???Place a marked glass measuring cup filled with wa- ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for leveling the range.

Be sure to allow 5.1 cm to 10.2 cm (2" to 4") of clearance on all sides of each pan in the oven. Do not use pans that are dented or warped.

Set oven temperature 25??F/12??C higher than sug- gested and bake for the recommended time.

Be sure to remove all pans from the oven except the ones to be used for baking.

Open oven door only after shortest recommended baking time.

Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300 ?? F (t 49?? C) to 550 ?? F (288 ?? C).

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure t ). This improved heat distribution allows for fast, even cooking and browning results, it also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional baking.

General Convection Bake Instructions

t.When using Convection Bake, decrease your normal cooking times as shown on page 31. Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 2 or 3. if cooking on multiple racks, place the oven racks in positions 2 and 3.

Air circulation

during Convection

_ Bake

Figure 1

1st Rack

position

ack

position

pos,t,on

Figure 2

Benefits of Convection Bake: --Some foods cook up to 30% faster,

saving time and energy. --Multiple rack baking.

--No special pans or bakeware needed.

INSTRUCTIONS

To set the oven for Convection Bake and

temperature to 350??F

1.Arrange interior oven racks and place food in oven.

2.Press B_A_E_""CONV BAKE" will flash and "= =o,, will appear in the display (Figure 3).

3.Press I_ _ _. "CONV BAKE" and "350??"w111 appear in the display (Figure 4).

Note: The convection fan will start AS SOON AS the oven is set for

PRESS

@

QQ@

??

DISPLAY

Figure 3

Figure 4

Figure 5

Figure 6

INSTRUCTIONS

To Set the oven to Convection Roast at 350??F (176??C)

1.Arrange oven racks.

PRESSDISPLAY

@

Figure 1

4. Press _'[A_ "CONV", "PRE" and "[]" will be displayed. A beep will

sound once the oven temperature reaches 350 ?? (Figure 3).

Figure 2

To change the preset Convection Roast Temperature

(example: 425??F (218??C))

Figure 3

INSTRUCTIONS

To Program the Oven to begin baking with the Slow Cook feature:

1.Place the food in the oven.

keypad is touched within 5 seconds the request for Slow Cook will be cleared).

3.Press and release _c'o??o_again to set the Slow Cook to HI or LO (Figure 2 and 3).

The high setting (HI will appear in the display, Figure 2) is best for slow cooking from 4 to 5 hours. The low setting (Lo will appear in the display, Figure 3) is best for slow cooking from 8 to 9 hours. The oven indicator light will turn ON below the time display indicating the oven has turned ON with the settings you choose.

5.If desired, add any Timed Bake or Delayed Start Bake settings at this time.

PRESSDISPLAY

@

Figure 1

Figure 2

Figure 3

Figure 4

To program the oven to begin baking immediately and to shut off

automaticaly (example : Bake at 350??F for 30 minutes)

t.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3. Press _'-AKE_",- - - ??" Will appear and "BAKE" will flash in the

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display (Figure 1).

DISPLAY

Figure 1

( )_J<

Figure 3

6.Press x,k.._J. "OVEN 1" and "TIME" will flash; The current time will change to 0 hr :00 (Figure 4).

7.Enter the desired baking time by pressing _'_ _'_ d

Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 50 minutes.

Timed Bake feature.

When the timed bake finishes:

1."End", and the time of day will show in display. The oven will shut off automatically (Figure 7).

2.The control will beep 3 times. And "End"will remain in the display

until _ is pressed.

Figure 5

Figure 6

@

Figure 7

will change to "0 hr : 00" and "350 ??" will remain in the display (Figure 4).

7.Enter the desired baking time using the number pads by pressing

Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 50 minutes.

8 Press _ART_). "TIMED", "BAKE", "[O--_"and "350 ??" will remain in

the display (Figure 6).

9.Press (fD_,_y-")"DELAY". will flash in the display. Enter the desired

starttimeusingthenumberpads@ @ @/Figure7/. @(5)@

@

disappear and the display clock will swich to the countdown of the oven cook time. The oven will sart to bake at the previously

selected temperature (Figure 9).

Press _ when baking has completed or at any time to cancel the

Delayed Time Bake feature.

When the set bake time runs out:

1."End" will appear in the display and the oven will shut off automatically (Figure 10).

2.The control will beep 3 times. And "End"will remain in the display

until _ is pressed.

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

To set Warm & Hold to turn ON automatically:

1.Arrange interior oven racks and place food in oven. Set the oven properly for Timed Bake.

Note: If no pad is touched within 5 seconds the request to turn ON Warm & Hold feature all functions _reviously programmed will be cleared.

Bake has finished (See Figure 4).

4.To turn the Warm & Hold feature OFF at any time press _.

Note: The Warm & Hold feature will automatically turn OFF after 3 hours.

Pressing _ at any time will stop all oven baking operations.

0

@

Figure 3

Figure 4

Broiling Times and Searing Grill

Use the following table for approximate broiling times, increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert for meats and steaks (See Figure 6).

Figure5

Searing

Grill

1.Be sure that the clock is set with the correct time of day.

2.Place the food in the oven.

6.If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step and continue to step 6. Refer to the Timed Bake (complete steps 6-8) / Delayed Start Bake (complete steps 6-10) section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake and therefore may only be used once during the Sabbath/ Jewish Holidays. The maximum Delayed Start Bake time is 11 hours & 59 minutes.

7.The oven will turn ON and begin heating.

()_1<

Figure 2

Figure 3

Figure 4

Figure 5

INSTRUCTIONS

To Program the Oven to Begin Baking Immediately

and record a Recipe (example: Bake mode at 350??C)

1.Place the food in the oven.

4.Press and hold _ART_ pad for at least 3 seconds or until a

beep sounds. The beep indicates that this recipe has been recorded for future recall.

PRESSDISPLAY

Figure 1

Figure 2

Self=Cleaning

During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave a small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off

during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

DO Hand

Clean Frame

DO Hand

Clean Door

DO NOT Hand Clean

Oven Door Gasket

Note: See additional cleaning information for the oven door in the General Care & Cleaning section.

Figure 1

Self=Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

???Allow the oven to cool before cleaning.

???Wear rubber gloves when cleaning any exterior parts of the oven manually.

=DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

???DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

???Remove the searing grill, broiler pan and broiler pan insert, all ustensils and any aluminum foil. These items cannot

withstand high cleaning temperatures.

,This oven comes with lubricated porcelain oven racks, which can remain in the oven during the self-clean cycle. Do not clean this vegetable oil lubrication off the racks. It is important that the sides of the oven racks always have a light coating of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of vegetable oil to the sides of the rack after every self-clean cycle or when the rack becomes difficult to slide.

=Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut,

fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

=Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

If any time when setting the oven for the Self-Cleaning feature, the oven control continuously beeps and the display shows "dr"; close the oven door (see figure 1)

The oven bake and broil elements may appear to have cooled after they have been turned OFF. The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently.

Self-Cleaning

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and should not cause alarm. If

available, use an exhaust fan during the self-cleaning cycle.

To Start the Self=Clean Cycle

to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about one hour. So a 3 hour self-clean cycle will actually take about 4 hours to complete.

*it is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

NOTE: A smoke eliminator in the oven vent converts most of the soil into a colorless vapor.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaning cycle has completed. The oven may still be

VERY HOT.

isdesired,press0 @ @ for2hourorpress(Z)

@ for a 4 hour clean time. Set the cleaning time based on the amount of soil: light, medium or heavy (* See above).

3.Press STA_ .The "OVEN" once thedoorhas locked, "CLEAN", "LOCK" and "_---N]"will appear in the display (Figure 3).

4.When flex clean finishes, lock will remain in the display until the door has unlocked and "END" will appear (Figure 4)

Note: Allow about 15 seconds for the oven door lock to close.

When the Self=Clean Cycle is Completed

t.The time of day and "END" will remain in the display (Figure 4).

2.Once the oven has cooled down for approximately t HOUR, and "END" is no longer displayed, the oven door can then be opened (Figure 5).

Stopping or Interrupting a Self-Cleaning Cycle

if it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

Figure 2

Figure 3

Figure 4

Figure 5

1. Press @.

@

INSTRUCTIONS

To set the control for the Self=Cleaning Cycle to start at a delayed time and shut off automatically

(example: 3 hour self=clean cycle to start at 4:30)

1.Be sure the clock is set with the correct time of day and the oven door is closed.

4.Press _A_ ."OVEN" will appear in the display. Once the

door has locked "CLEAN", "LOCK" and "[0---_" will be displayed (Figure 3).

PRESS

Q

QQd >

DISPLAY

Figure 1

Figure 2

Figure 3

5. Press _. Time will be displayed."OVEN 1" and "TIME"

will flash (Figure 4). Enter the desired start time using the

"TIME" will be displayed (Figure 5).

7.As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "LOCK" indicator light will go on.

8.The control will start the self-cleaning at the set start time, for the period of time previously selected. At that time, the icon "DELAY" will go out.

Figure 4

Figure 5

Note: If your clock is set for normal 12 hour display mode the Delayed Self-Clean cycle than 12 hours in advance. To set for Delayed Self-Clean Cycle 12-24 hours in advance time of day display mode.

can never be set to start more set the control for the 24 hour

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven temperature is cooking too hot or too cool for the temperature you select, you can adjust the actual oven temperature to be more or less than what is displayed. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

2.To increase the temperature use the number pads to enter the

desired change. (Example 30??F) (_ (_ (Figure 3). The (Z)(Z) temperature may be increased as much as 35??F (19??C).

2.To decrease the temperature use the number pads to enter

as much as -35??F (-19??C).

3. Press _ or @ to accept the temperature change and the ( or

Note: The oven

temperature adjustments made with this feature will

not change the Self-Clean cycle temperature.

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Painted and Plastic,

Control Knobs, Body

Parts, and Decorative Trim

Stainless Steel, Chrome,

Control Panel, Decorative

Trim

Porcelain Enamel,

Broiler Pan and Insert,

Door Liner, Body Parts

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built- up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch.

To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the controlpanel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls.

Excess water in or around the controls may cause damage to the appliance.To replace .....

knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1 solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia- soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth. Remove all cleaners or the porcelain may become damaged during future heating. DO NOT use spray oven cleaners on the cooktop.

lge lever hook

Hinge support

Lock engaged for door removal

Figure 1

HINGE SLOT - Door removed from the oven

Figure 2

Hinge lever

Care and Cleaning of Stainless Steel (Somemodels)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining the appearance of stainless parts. Please

refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Guide.

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1.Open the door to the fully opened position.

2.Pull up the lock located on both hinge supports and engage it in the hinge levers hooks (Figure 1). You may have to apply a little downward pressure on the door to pull the locks fully over the hinge lever hooks.

3.Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 2).

4.To clean oven door, follow the instructions provided in the General Care & Cleaning table.

To Replace Oven Door:

1.Grab the door by the sides; place the hinge supports in the hinge slots. Open the door to the fully opened position.

2.Disengage the lock from the hinge lever hooks on both sides (Figure 3). Note: Make sure the hinge supports are fully engaged before unlocking the hinge levers.

3.Close the oven door.

Lock in normal position

Figure 3

Special Door Care Instructions

Most oven doors contain glass that can break.

Read the following recommendations:

1.Do not close the oven door until all the oven racks are fully in place.

2.Do not hit the glass with pots, pans, or any other object.

3.Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

To remove the "hidden bake" cover

1.In order to remove the "hidden bake" cover, pull the back edge with one hand about 1/2" inch and lift up the "hidden bake" cover with both hands. (See pictu re)

2.When re-installing the "hidden bake" cover, be sure to put it all the way to the back of the oven and lay it down on the 2 shoulder screws. Then push the front edge of the cover in its place below the front bracket.

To have easier access to the "hidden bake" cover, first remove the oven door by following the instructions above.

IMPORTANT: Always replace the "hidden bake" cover before the next use.

Changing the Oven Light

An interior oven light will turn on automatically when the oven door is opened. The oven light may be turned on when the door is closed by using the oven light switch located on the control panel.

The lamp is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD

MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE THE OVEN iS COOL.

1.Turn the power off at the main source.

2.Wear a leather-faced glove for protection against possible broken glass.

3.To remove the glass shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side.

4.The glass shield should come out easily by pushing a little toward front of the range.

5.Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers. Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly.

6.Replace glass shield in opposite order and manner of removal.

Oven Control Beeps and Displays any F code error (example Fll).

Electronic control has detected a fault condition. Press STOP/CLEAR to clear the display and stop the beeping. Reprogram the oven. if a fault reoccurs,

record the fault number. Press STOP/CLEAR and call Sears or another qualified servicer.

OCCURRENCE

Oven smokes excessively during broiling.

Poor baking results.

Self=cleaning cycle does not work.

Soil not completely removed after self=cleaning cycle is completed.

Flames inside oven or smoke from

vent.

Before You Call

Solutions to Common Problems

POSSIBLE CAUSE / SOLUTION

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular

cleaning is necessary when broiling frequently. Old grease or food spatters _': cause excessive smoking......

Many factors affect baking results. See Baking for hints, causes and corrections. See Adjusting Oven Temperature.

Make sure the oven door is closed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted. Stop time must be set 2-4 hours past the start time. Follow steps under "Stopping or interrupting a Self-Cleaning Cycle" in the Use & care Guide.

Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self-clean cycle. Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.

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iiiiiiiiiiiiiiiiii For repair-in your home-of all major brand appliances,

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Sears Parts a Repair Center.

..............t-8oo-488-1222

Call anytime, day or night (U.S.A. only)

www.sears.com

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