FULL ONE-YEAR WARRANTY ON

MICROWAVE OVEN

For one year from the date of purchase, if this Kenmore microwave oven fails due to a defect

in material or workmanship, Sears will repair it free of charge.

FOUR YEAR LIMITED WARRANTY

ON MAGNETRON

For the second through the fifth year from the date of purchase,if the magnetron in this oven fails due to a defect in material or workmanship,Sears will supply a new magnetron,free of charge.Safety regulations,however, require the magnetron to be installed by Sears,and you must pay the labor cost of installation.

WARRANTY SERVICE

For warranty service, return the microwave to your nearest Sears Parts & Repair Center in the United States. For the location of your nearest Sears Parts & Repair Center, call 1-800-4-MY-HOME??.

This warranty is void if microwave is used for other than private household purposes.

This warranty applies only while this product is in use in the United States.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., D/817WA,

Hoffman Estates, IL. 60179 U.S.A.

???The extension cord has the same electrical rating as the appliance.

???The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

???The extension cord is a grounding-type 3-wire cord.

???The extension cord does not drape over a countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

???The electrical cord is dry and not pinched or crushed in any way.

1.Read all the instructions before using your microwave oveR.

2.Do not allow children to use this oven without close supervision!

3.Read and follow the specific PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3.

4.Do not tamper with the built - in safety switches on the oven door! The oven has several built-insafety switches to make sure the power is off when the door is open.

5.When cleaning the door and the surfaces that touch the door, use only mild, nonabrasive soaps or

detergents and a sponge or soft cloth.

6.If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

7.To avoid a fire hazard:

a)Do not severely overcook foods. It can cause a fire in the oven.

b)Do not use recycled paper products in your oven. They can contain particles that can cause arcing or may ignite.

c)Do not overcook potatoes. Overcooking could cause a fire.

d)Do not store combustible items (bread, cookies, etc.) in the oven, because if lightning strikes the power lines, it may cause the oven to turn ON.

e)Do not use wire twist-ties in the oven. Be sure to remove them before placing the item in the oven.

f)Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in the cavity when not in use.

8.If a fire should start:

a)Keep the oven door closed.

b)Turn the oven off.

c)Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

9.Do not use this oven for commercial purposes. This microwave is made for household use only.

10.Install or locate this appliance in accordance with the provided installation instructions.

11.To avoid electric shock:

a) This appliance must be grounded! Connect it only to a properly grounded outlet. (See the Grounding instructions on page 3.)

b)Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

c)Do not immerse the electrical cord or plug in water.

d)Keep the cord away from heated surfaces.

e)This appliance should be serviced only by qualified service personnel.

12.Liquids such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. This could result in very hot liquids suddenly boiling over When the container is disturbed or when a spoon or other utensil is inserted into the liquid. To reduce the risk of injury to persons;

1)Do not overheat the liquid.

2)Stir the liquid both before and halfway through heating it.

3)Use extreme care when inserting a spoon or other utensil into the container once heating has begun.

4)Do not use straight-sided containers with narrow necks.

5)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

13.Keep the glass tray and the turntable roller rest in the oven when you are cooking.

14.Do not use the oven outdoors. Do not store the oven outdoors. Do not use this product near water.

-for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

15.Do not cover or block any openings in the oven.

16.Do not run the microwave oven empty.

17.Do not let the cord hang over the edge of a table or counter.

18.Do not heat glass turntable excessively.

-Do not cook bacon directly on the glass turntable.

-Do not allow the grey film on special microwave cooking packages to touch the glass turntable.Put the package on a microwave-safe dish.

-Keep a browning dish at least s_6inch above the glass turntable. If you use the browning dish incorrectly, you could break the glass turntable.

19.Be careful not to chip or scratch the edges of the turntable. Chips or scratches may cause the turntable to break during use.

20.Some produce such as whole eggs and sealed containers

- for example, closed glass jars are able to explode and should not be heated in this oven.

INSTALLATION

1.Remove your Galaxy microwave oven and all packing materials from the shipping carton.

2.Place the oven on a level surface that provides at least 4 inches of space at the left, right, top, and rear sides for proper ventilation.

NOTE: Do not install your microwave oven over a range, cooktop or other heat-producing appliances. This oven is not designed for Built-In use.

3.Place the turntable roller rest in the circle on the oven floor and then place the glass turntable on the top of the turntable roller rest.

NOTE: Never place the glass turntable in the oven upside down. Blocking the inlet and/or outlet openings can damage the oven.

Hi i

Your oven comes with the following accessories: 1 Use and Care Guide

1 Glass TurntableGlass Turntable

1 Turntable Roller Rest

Oven Control

Panel

USE

Ovenproof Glass

???Glass treated for use in high-intensity heat

includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.

China

???Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.

Plastic

???When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.

???Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.

???Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.

???Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags only for short time cooking. Use these with care because the plastic may soften from the heat of the food.

Paper

???Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.

???Refer to the manufacturer's label for use of any paper product in the microwave oven.

DO NOT USE

Metal Utensil

???Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.

???Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven.

Metal Decoration

???Do not use metal-trimmed or metal-banded dinnerware, casserole dishes, etc.

Centura TM Tableware

???The Coming Company recommends that you

do not use Centura tableware and some Corelle TM closed-handle cups for microwave cooking.

Aluminum Foil

???Do not use large sheets of aluminum foil because they hinder cooking and may cause arcing.You may use small pieces of foil to shield poultry legs and wings.

???Keep all aluminum foil at least 1 inch from the walls and door of the oven.

Wood

???Wooden bowls, boards, and baskets will dry out and

may split or crack when you use them in the microwave oveR.

Tightly Closed Containers

???Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.

Brown Paper

???Do not use brown paper bags. They absorb heat and could burn.

Metal Twist Ties

???Always remove metal twist ties as they can become hot and cause a fire.

TIPS FOR MICROWAVE COOKING

BROWNING

Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer will brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING

A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper will prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper towels. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d'oeuvres' in a circle and at least 1 inch apart. This will help the food cook more evenly.

STIRRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

CLEANING

Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads.

Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a

wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS

The turntable and turntable roller rest are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook

more slowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish.

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME IN OVEN

Depending on density, food often needs to stand from 2 to 15 minutes either in or outside of oven after

cooking power shuts off. Outside of oven, you usually need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The internal temperature of food will rise about IO??F during standing time.

SHIELDING

To prevent some portions of rectangular or square dishes from overcooking, you may need to shield them with small strips of aluminum foil to block the microwaves. You can also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least I inch from oven walls to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

???The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use.

???The turntable roller rest should be cleaned regularly.

SPECIAL CARE

For best performance and safety, the inner door panel and the oven front frame should be free of food or

grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.

Example: To settheclock for 10:30.

-T'30T

NOTE: This is a 24 hour clock. You can switch between AM and PM by touching 1 or 2 after step 4.

KITCHEN TIMER

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

Touch:Display Shows:

Use this safety feature to lock the control panel when you are cleaning it, or to prevent children from using the oven when you do not want them

to.

disappears from the

display.

(approximately 4 seconds)

QUICK TOUCH SENSOR

OPERATION INSTRUCTION

Sensor touch cooking provides exciting new features to make microwaving easier. The Sensor menu is

programmed to correctly heat or reheat popular food choice items.

Quick Touch Sensor Pads:

Reheat, Potato, Rice

Popcorn, Fresh Vegetable

Frozen Vegetable, Frozen Entree

Quick Touch Sensor Cooking tables with specific food examples and cooking instructions are provided in the next few pages.

???The Sensor Touch system works by detecting a build-up of vapor.

???Make sure the door remains closed.

???Once the vapor is detected, two beeps will sound.

???Opening the door or touching the STOP/CLEAR pad before the vapor is detected will abort the process. The oven will stop.

???Before using Quick Touch Sensor, make sure the exterior of the reheating container and the interior of the oven are dry, to assure the best results.

???Room temperature should not exceed 95??F.

???Oven should be plugged in at least 5 minutes before sensor cooking.

POTATO (EXAMPLE)

SENSOR COOK allows you to cook most of your favorite foods without having to select cooking times and power levels. This oven automatically determines required cooking times for each food item.

2.Fu,T__,uT,'_

The oven will reheat food automatically by sensor system.

1 - 4 medium approx.

10 oz. each

1 - 2 cups

Use medium or long grain rice. Cook instant rice according to directions on the package.

REHEAT

This feature allows you to reheat precooked room- temperature or refrigerated foods without selecting cooking times and power levels. This feature has 3 categories : dinner plate, soup/sauce, casserole. See Reheat table for more information.

Example : To reheat casserole.

The oven will reheat food automatically by sensor system.

REHEAT TABLE

AUTO COOK

Use this function to cook food without entering a cook time or power. Refer to the "Auto Cook Table" below for more information.

Example: To cook 4 Slices of bacon.

ADD MINUTE

A time-saving pad, this simplified control lets you quickly set and start microwave cooking at 100% power without the need to touch START.

Example: To cook for 2 minutes.

2.Twice Time counting down and power 100

NOTE: If you touch ADD MINUTE, it will add 1 minute up to 99 rain 59 seconds.

CODE CATEGORY

Bacon

Frozen

Roll/Muffin

Fresh

Roll/Muffin

Beverage

Chicken

Pieces

Hot Cereal

Stir and allow standing time before eating.

Use only instant hot cereal.

I I_II_II_ _-/C

4.

Time of day.

NOTE: To turn beep sound back on, repeat steps 1-3 then touch number 1.

NOTE: To change to LBS, repeat steps 1-3 then touch number 1

AUTO DEFROST

Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best

defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds

you to check, turn over, separate, or rearrange to get best defrost results. Three different defrosting levels are provided.

1 MEAT

2POULTRY

3FISH

*Available weight is 0.1- 6.0 Ibs.

Example: To defrost 1.2 Ibs of ground beef.

NOTE:

When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn over, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.

OPERATING TIPS

???For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic pack- age (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

???For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.

???Place foods in a shallow container or on a microwave roasting rack to catch drippings.

???Food should still be somewhat icy in the center when removed from the oven.

EXPRESS DEFROST

This feature should be used only when you defrost 1 pound of frozen ground beef.

Example: To defrost 1 Ib Ground beef.

AUTO DEFROST TABLE

Beef

Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty

Lamb

MEAT Chops (1 inch thick), Rolled roast Pork

Chops ( 1A inch thick), Hot dogs,

Spareribs, Country-style ribs. Rolled roast, Sausage

Veal

Cutlets (1 lb., 1?? inch thick)

Poultry

Whole (under 4 Ibs.), Cut-up, Breasts (boneless)

POULTRY Cornish Hens Whole

Turkey Breast

Stea ks/C hops

Round beef steak, Tenderloin steak

Lamb chops (1 inch thick)

Pork chops (1/2 inch thick)

Veal cutlets (1 Ibs, 1/2 inch thick)

FISH Fish

Fillets, Whole Steaks

Shellfish

Crab meat, Lobster tails, Shrimp,

Scallops

TIMED COOKING

This feature lets you program a specific cook time and power. For best results, there are 10 power level settings in addition to HIGH power (100%). Refer to the "Microwave Power Level Table" on page 15 for more information.

NOTE: If you do not select a power level, the oven will automatically cook at HIGH (100%) power.

Example: To cook for 5 minutes, 30 seconds at 80% power.

MULTI-STAGE COOKING

For best results, some recipes call for different cook powers during different stages of a cook cycle. You can program your oven to switch from one power level to another for up to 2 stages.

Example: To set a 2-stage cook cycle.

1 0. When the first stage is over, you will hear two

short tones as the oven begins the second cook stage.

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power levels to let you cook or heat a wide variety of foods. Refer to the table below for suggestions:

M icrowave Power Level Ta ble

??? Boiling water.

10 ??? Making candy.

(High) ??? Cooking poultry pieces, fish, & vegetables.

???Cooking tender cuts of meat.

???Whole poultry.

9 ??? Reheating rice, pasta, & vegetables.

......................;iRehea_ingprepa_e;foo&_;J_cki................;i

8 ??? Reheating sandwiches.

......................;Cooi_ingegg,m_iki8,ci_eese&i...........es

7??? Cooking cakes, breads.

???Melting chocolate.

???Cooking veal.

6??? Cooking whole fish.

??? Cooking puddings & custard.

5??? Cooking ham, whole poultry, & lamb.

??? Cooking rib roast, sirloin tip.

4 ??? Thawing meat, poultry, & seafood.

3??? Cooking less tender cuts of meat.

??? Cooking pork chops, roast.

......................:l-akiJ_gchiiiouioffi;J_.................................i

2??? Softening butter.

1??? Keeping casseroles & main dishes warm.

??? Softening butter & cream cheese.

0 ??? Standing time.

NOTE: You may program standing time as the second stage in multi-stage cooking.

WARNING: Do not use large sheets of aluminum and may cause arcing. You may use small pieces

foil because they hinder cooking of foil to shield poultry legs and

COOKING TIPS

Meat

1.No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cooking.

2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable.

3.Cook according to the Meat Cooking Table (below).

Use the longer time for large cuts of meats and the shorter time for small cuts of meats. For thicker

chops, use the longer time.

4.Turn the meat once halfway through the cooking time.

5.Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6.Make sure meat, especially pork, is thoroughly cooked before eating.

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and compo- sition of the food.

Poultry

1.No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2.Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.

3.Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4.All poultry should be placed on a microwave roasting rack or a microwave-proof plate and placed on the turntable.

5.Cook according to the instructions in the Poultry Cooking Table below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning food over helps to cook these areas evenly.

6.Remove from oven,wrap in foil,and let stand for

5 -10 minutes before carving.The standing time is very important, since it completes the cooking process.

7.Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

NOTES:

???The times listed above are only a guide. Allow for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and composition of the food.

???If whole poultry is stuffed, the weight of the stuffed

bird should be used when calculating the cooking time.

Operation

Question

Why is the oven light not on during cooking?

Why does steam come out of the air exhaust vent?

Will the microwave oven be damaged if it operates empty?

Does microwave energy pass through the viewing screen in the door?

Why does a tone sound when a pad on the control panel is touched?

Can my microwave oven be damaged if food is cooked for too long?

Answer

There may be several reasons why the oven light is not on. Have you:

???Set a cooking time?

???Touched START?

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.

Yes. Never operate the oven empty or without the glass turntable.

No. The metal screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through.

The tone tells you that the setting has been entered.

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. It is always best to be near the oven while you are cooking.

When the oven is plugged into wall outlet for the first time, it does not work properly, What is wrong?

The microcomputer controlling your oven may temporarily

become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.

Why do I see light reflection around the outer case?

What are the various sounds I hear when the microwave oven is operating?

This light is from the oven light which is located between the oven cavity and the outer wall of the oven.

The clicking sound is caused by a mechanical switch turning the microwave oven's magnetron ON and OFF.

The heavy hum and clunk is from the change in power the magnetron draws as it is turned ON and OFF by a mechanical switch.The change in blower speed is from the change in line voltage caused by the magnetron being turned ON and OFF.

Why are scrambled eggs sometimes a little dry after cooking?

Eggs will dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons:

???Eggs vary in size.

???Eggs are at room temperature one time and at refrigerator temperature another time.

???Eggs continue cooking during standing time.

Why do baked apples sometimes burst during cooking?

The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking. As in conventional cooking methods, the interior of the apple expands during the cooking process.

Why do baked potatoes sometimes burn during cooking?

Why is a standing time recommended after microwave cooking time is over?

Why is additional time required for cooking food stored in the refrigerator?

If the cooking time is too long, fire could result. At the end of the recommended cooking time, potatoes should be slightly firm.

CAUTION: Do not overcook.

Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.

As in conventional cooking,the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

FEDERAL COMMUNICATIONS COMMISSION

STATEMENT (U.S.A. ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instruc- tions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide

reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television recep- tion, which can be determined by turning the equip- ment off and on, the user is encouraged to try to cor- rect the interference by one or more of the following:

RADIO FREQUENCY INTERFERENCE

???Reorient the receiving antenna of the radio or televi- sion.

???Relocate the Microwave Oven with respect to the receiver.

???Move the microwave oven away from the receiver.

???Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on dif- ferent branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifi- cation to this microwave oven. It is the responsibility of the user to correct such interference.