FULL ONE-YEAR WARRANTY ON

MICROWAVE OVEN

For one year from the date of purchase, if this Kenmore microwave oven fa_is due to a defect

in material or workmanship, Sears w_II repai_"it,

free of charge,

FULL FIVE-YEAR WARRANTY ON

THE MAGNETRON

For five years from the date of purchase, if the magnetron in this Kenmore microwave oven faiIs due to a defect in material or workmanship, Sears will repair it, free of charge,

The above warranty coverage applies onty to microwave ovens which are used for private househoJd pufT_oses,

WARRANTY SERVICE iS AVAILABLE

BY SIMPLY RETURNING THE

MICROWAVE TO THE NEAREST

SEARS SERVICE CENTER I!N THE

UNITED STATES,

This warranty applies only while this product is in use in the United States,,

This warranty gives you specific legal rights,

and you may a{so have ethel rights which vary from state to state.

Sears, Roebuck and Co., Dept.

817WA, Hoffman Estates, IlL. 60:!79

U.S.A,

,The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

oThe extension cord is a grounding-type 3-wire cord.

???The extension cord does not drape over a countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

oThe electrical cord is dry and not pinched or crushed in any way.

1. Read all the instructions before using your

oven,

2.Do not allow children to use this oven without close supervision!

3.Read and follow the specific PRECAUTBONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3.

4.Do not tamper with the built - in safety switches on the oven door! The oven has severai built-in

safety switches to make sure the power is off when the door is open.

5, When cieaning the door and the surfaces that touch the door, use only mild, nonabrasive soaps or detergents and a sponge er soft cloth.

6.if your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

7.To avoid a fire hazard:

a)Do net severely overcook foods. It can cause a fire in the oven.

b)Do not use recycled paper products in your even, They can contain partic}es that can cause arcing or may ignite.

c)Do not overtook potatoes. Overcooking could cause a fire.

d)Do not store combustible items (bread, cookies, etc,) in the oven, because if lightning strikes the power fines, it may cause the oven to turn ON.

e)Do not use wire twist-ties in the oven, Be sure to remove them before ptacing the item in the oven.

f)Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

8.If a fire should start:

a)Keep the oven door closed.

b)Turn the oven off.

c)Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

9.Do not use this oven for commerciaf purposes. This microwave is made for household use only.

10.Install or locate this appliance in accordance with the provided installation instructions.

1t0 To avoid electric shock:

a)This appliance must be groundedt Connect it oniy to a properly grounded outlet. (See the Grounding instructions on page 3.)

b)Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

c)Do not immerse the electrical cord or plug in water.

d)Keep the cord away from heated surfaces.

e)This appliance should be serviced only by qualified service personnel.

12.To avoid improperly cooking some foods:

a)Do net heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.

b)Do not heat small-necked containers, such as syrup bottles.

c)Do not deep-fat fry in your microwave oven.

d)Do net attempt home canning in your microwave oven.

e)Do not heat whole eggs in the shell, water with oil or fat, and sealed containers or closed

glass jars. These items may explode.

13.Keep the glass tray and the turntable roiter rest in the oven when you are cooking.

14.Do not use the oven outdoors. Do not store the

oven outdoors. Do not use this product near water.

15.Do not cover or block any openings in the oven. !6, Do not run the microwave oven empty.

17.Do not let the cord hang over the edge of a table or counter.

18.Do not heat glass turntable excessively.

-Do not cook bacon directly on the glass turntabfe.

-Do not allow the grey film on special microwave cooking packages to touch the glass turntable. Put the package on a microwave-safe dish,

-Keep a browning dish at least 3Aeinch above the glass turntable. If you use the browning dish incorrectly, you could break the glass turntable.

t9. Be careful not to chip or scratch the edges of the turntable. Chips or scratches may cause the turntable to break during use.

SPECIFICATIONS

Power Suppfy

Ra_[ed Power Consumption

Microwave Output

Rated Current

Overall Dimensions (WxHxD)

Oven Cavity Dimensions (WxHxD)

Capacity of Oven Cavity

qEC 705 RATING STANDARD

Specificatiot_s subject to change without prior notice.

iNSTALLATiON

t.Remove your Kenmore microwave oven and a[_ packhg materials from _he shipping carton.

2.Place the oven on a level surface that provides at Ieast 4 inches of space at the teft, right, top, and rear sides for proper ventilation.

NOTE: Do not instal_ your oven over a range, cooktop, or other heat-producing appliance. This oven is not designed for built-in use.

120 V AC, 60 Hz

1,500 W

"t ,100 W

13.0 A

207_" x t2s/_'"x 15_/S*

t 3s/4:"x 9sj_[. x 14_/_"

1_! CL_. Ft.

3.P_ace the turntable, relier rest in the circle on the oven floor and then place the glass turntable on the top of the tumtabte relier rest.

NOTE: Never piece the glass turntable in the oven upside down,

NOTE: Blocking the in!et and/or outlet openings can damage the oven.

PARTS AND ACCESSORIES

!

Safety interlock System

Your oven comes with the fol:low_.ngaccessories: 1 Use and Care Guide

l Gtass Turntable

I Turntable Roller Rest

Glass Turntable

Oven Control

- Panel

Turntable

Roller Rest

CONTROL PANEL

O

%__

{;L??CK

!. DISPLAY, The Oisptay includes a clock and indicators that tell you time of day; cooking time settings, and cooking functions selected.

2.QUICK TOUCH SENSOR. The oven's sensor will telt the oven how tong to cook depending on quantity of the food in the oven.

3.AUTO DEFROST. Touch this pad to thaw meat, fish, or poultry by entering a weight.

4.NUMBER PADS. Touch Number Pads to enter cooking time, power tevet, quantities, or weights.

!

??

-O

1 @

l& START, Touch this pad to start all entries (except the

functions which s_rt automatically} and to turn Child Lock on or off.

Ovenproof Glass

=Glass treated for use in high-intensity heat

includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.

China

-Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.

Plastic

When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.

???Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.

o Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.

o Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags enty for short time cooking. Use these with care because the plastic may soften from the heat of the food.

Paper

. Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.

,Refer to the manufacturer's label for use of any paper product in the microwave oven.

Metal Utensil

-Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.

o Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven,

Metal Decoration

???Do not use meta!-trimmed or metal-banded dinnerware, casserole dishes, etc.

Centura TM Tableware

-The Coming Company recommends that you

do not use Centura tableware and some Corelle TM closed-handle cups for microwave

cooking.

Aluminum Foil

o Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.

-Use small pieces of foil to shield poultry legs and wings.

=Keep al! aluminum foi! at ieast I inch from the walls and door of the oven.

Wood

-Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.

Tightly Closed Containers

-Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.

Brown Paper

*Avoid using brown paper bags. They absorb heat and could burn.

Metal Twist Ties

-Always remove metal twist ties as they can become hot and cause a fire.

T PS FOR MICROWAVE COOKRNG

BROWNING

Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer wilI brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING

A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper wilf prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper toweis. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d'oeuvres in a circle and at least 1 inch apart. This witl help the food cook more evenly.

ST_RRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more sfowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish,

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after you remove it from the oven. Usuaily, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The

internal temperature of food will rise about 10 ??F during standing time.

SHIELDING

To prevent some portions of rectangular or square dish- es from overcooking, you may need to shield

them with smatl strips of aluminum foil to block the microwaves. "Youcan also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least ! inch from oven wails to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

CLEANING

Wipe the oven inside and outside with a soft: cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cIeaning powders or rough pads.

Excessive oil splatters on the inside top witl be difficult to remove if teft for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS

The turntable and turntable rotler rest are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

oThe turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use,

The turntable roller rest should be cleaned regularly.

SPECRAL CARE

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.

2._;G:! :: o_ce.

;_:_::::::::: tour times.

NOTE: This is a 24 hour clock.

You can switch between AM and PM by touching CLOCK before starting the ciook.

KITCH EN TIMER

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

1o K{TCNEN

'_T|MER once,

3. :::,::sTY=::to start the

timer.

Time counting _own,

CHILD LOCK

YOu can use this safety feature to lock the control panel so that child,'on cannot use the oven when you do not want them to and when you are c_eaning the oven.

To set CHILD LOCK:

LOCKED

disappears from the

display.

ADD MINUTE

This time-saving feature lets you cook at t00% power for up to 99 minutes. Once you select the cook time the oven will start automatically.

Example: To cook: for 2 minutes.

_, MINUTE twice

Time counting down,

2.Beeps sound at the end

T_MED COOKING

This feature lets you program a specific cook time and power, For best results, there are 10 power level settings in addition to HiGH power (100%), Refer to the "Microwave Power Leve! Chart" on page 11 for more information,

NOTE: Ifyou do not select a power }eveL the oven will automatically cook at HIGH (!00%} power,

Example: To cook for 5 minutes, 30 seconds at 80% power,

1._:TI_E once.

to set a cook time of

5 minutes 30 seconds_

3. _OWEe;,once,

5, ,_: tosta??

oven.

6.Beeps sound at the end

MULTF,STAGE COOKING

For best results, some recipes catl_for different cook powers during different stages of: a cook cycle. Ym_ can program your oven to switch from one power love! to another for'up to 2 stages,

NOTE: if you are using the AUTO DEFROST feature as one of the cooking stages, it must be programmed as the first stage.

Example: To set a 2-stage cook cyc_eo

to set a 3 minute cook time for the first stage.

3._i_OWE_once.

4._!i:,_iiS:::to set an 8_&

cock power for the first stage.

_COOK

5. 'T_ME: once.

to set a 7 minute cook time for second stage,

8._(:_}::: to set an 5_??

cook power for the first stage

9o .,:STARTS:: to start the oven,

!O. When [.he first stage is ove( you wit:thear two short [.ones as the oven begins the second cook stage.

111, Beeps sound at the end

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power leve_s to let you cook or heat a wide variety of foods, Refer to the chart beiow for suggestior_s:

Microwave Power Level Chart

Power

Use

Leve_

- Boiling water. 10 - Making candy,

(High) . Cooking poultry pieces, fish,& vegetables. o Cooking tender cuts of: meat,

.......................: ................................................

9 . Reheating rice. pasta, & vegetables.

8. Reheating prepared foods quickly: o Reheating sandwiches,

. Cooking egg, mHk_& cheese dishes,

7o Cooking cakes, breads. - Melting chocolate,

. Cooking veal

6 o Cooking whole fish.

5 o Cooking ham, whole poultry, & lamb.

4 . Thawing meat, poultry, & seafood,

3, Cooking less tender cuts of meat,

. Cooking pork chops, roast.

2- Taking chili out of fruit

??? Softening but_er.

,1 , Keeping casseroles & main dishes warm.

. Softening butter & cream _heese,

QUICK TOUCH SENSOR

OPERATION iNSTRUCTiON

QUICK TOUCH SENSOR cooking provides exciting new features to make microwaving easier. Sensor menu with all the popular food Choice& he_ps you to reheat perfectly because it has been pro-programmed and can telt how tong to reheat food items.

Sensor Popcorn

1, The Sensor Touch system works by detecting a buitd*up of vapor.

2:, Make sure the door remains dosed,

3. Once the v_or is detected, two beeps will sound, 4, Opening the door or touching the STOP/CLEAR

pad before the vapor is detected will abort the process. The oven wil_ stop,

5, Before using QL_ick Touch Sensor, make sure the exterior of the reheatlng container and the interior of the oven are dry, to assure the best results.

6.Room temperature sho,[dd not exceed gS_*F.

7.Oven should be pt_;gged in at ieast 5 minutes before sensor cooking.

SENSOR POPCORN

SENSOR POPCORN lets you pop commercially packaged microwave popcorn(1.75_3.5 oz), For best results, use only fresh bag of popcorn, P_ace one bag of prepackaged microwave popcorn on the center of turntable??

Example: To cook popcorn,

The oven, will cook popcorn automatically by sen- sor system.

SENSOR REHEAT

This feature allows you to reheat precooked room- temperature or refrigerated foods without selecting cooking times and power levels, This feature has 3 categories : dinner p_ate, soup!sauce, cassero}e. See below chart for more information.

Example : To reheat cassero}e,

3.once.

The oven wilt reheat food automatically by sensor system,

SENSOR REHEAT CHART

Cate-

AUTO DEFROST

AUTO DEFROST thaws frozen food without entering a cook time or cook power, Three defrost categories

are preset in your oven: Meat, Poultry, and Fish. See the "Auto Defrost Chartl' below.

NOTES:

,For added convenience, AUTO DEFROST has a built-in reminder tone to tell you when to check, turn over, separate, or rearrange food. The oven wilt sound a tone twice during the defrost cycle. At each tone, open the door and _urn, separate, or rearrange food. Remove any portions that have thawed.

Return frozen portion to the oven and touch START to resume, the defrost cycle.

You can defrost foods that weigh &t to 6.0 !bs (0. ! -4.0 kg}.

For best results:

,Remove fish, shellfish, meat, and poultry from its ofigina_ c_osed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

-Shape ground meat into the form of a doughnut

before freezing. When defrosting, remove thawed meat when the reminder tone sounds and continue

defrosting.

o Place foods in a sha_tow container or on a microwave roasting rack to catch drippings.

,Food should still be somewhat icy ir_the center when removed from the oven.

Exam:pie: To defrost ! ,2 tbs, of ground beef.

1, _!:::::_.:aST

u

....:: _: : and _:_

to enter the weight

2. :_P_imNFivemodesshowsin

the display.

NOTE: To turn beep sound back on, repeat steps t-3 then touch number 1,

NOTE: To se{ect LBS, _epeat steps I-3 then touch number !

NUMBEROPTION

SOUND ON / OFF

CLOCK ON / OFF

SCROLLSPEED

LBS / KG

DEMO ON/OFF

NOTE: When the power cord is first plugged in_ the LBS, Demo Off.

* Demo mode allows oven to operate without

Sound On

Seund Off

C:Iock On

Cock Off

Slow speed

Norma_ speed

Fast speed

Lbs

Demo On

Demo Off

default settings are Sound On Cbck On, Normal Speed,

oven heating.

COOKING TIPS

Meat

1, No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired, Always thoroughly defrost meat before cook- ing.

2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable,

3.Cook according to the Meat Cooking Chart (below), Use the longer time for large meats and the shorter time for smaller meats, For thicker chops, use the longer time.

4.Turn the meat once halfway through the cooking time.

5.Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6.Make sure meat, especially pork, is thoroughly cooked before eating,

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The

times may also vary due to the shape, cut, and compo- sition of the food.

Poultry

t.No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2.Pouttry should be thoroughly defrosted. Remove giblets and any metal clamps.

3.Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4=All poultry should be placed on a microwave roasting

rack or a microwave-proof plate and placed on the turntable.

5, Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly.

6, Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process.

7.Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife, Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are ctear and the flesh is firm.

NOTES:

oThe times listed above are only a guide, Allow for difference in individual tastes and preferences, The times may also vary due to the shape, cut, and composition of the food.

???If whole poultry is stuffed, the weight of the stuffed

bird should be used when calculating the cooking time.

Questions and Answers

Operation

Question

Why is the oven light not on during cooking?

Why does steam come out of the air exhaust vent?

Will the microwave oven be damaged if it operates empty?

Does microwave energy pass through the viewing screen in the door?

Why does a tone sound when a pad on the control panel is touched?

Can my microwave oven be damaged if food is cooked for too long?

ARSWel _

There may be several reasons why the oven light is not on. Have you:

???Set a cooking time? Touched START?

?? Checked the light bulb?

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.

Yes. Never operate the oven empty or without the glass turntable,

No, The metai screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through,

The tone tells you that the setting has been entered.

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. it is always best to be near the oven while you are cooking.

When the oven is plugged into walt outtet for the first time, it might not work properly. What is wrong?

The microcomputer controlling your oven may temporarily

become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.

Why are scrambled eggs sometimes a little dry after cooking?

Is it possible to pop popcorn in a microwave oven?

Why do baked apples sometimes burst during cooking?

Why do baked potatoes sometimes

burn during cooking?

Why is a standing time recommended after microwave cooking time is over?

Why is additional time required for

cooking food stored in the refrigerator?

I

Eggs wilt dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons:

??? Eggs vary in size.

-Eggs are at room temperature one time and at refrigerator temperature another time.

Eggs continue cooking during standing time.

Yes, if using one of the two methods described below:

(1)microwave-popping devices designed specifically for microwave cooking

(2)prepackaged commercial microwave popcorn that is made

for specific times and power output needed

Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended whi_e the corn is being popped, If corn fails to pop after the suggested time, discontinue cooking.

Overcooking could result in an oven fire.

CAUTION:

- Never use a brown paper bag for popping corn or attempt to pop lettover kernels a fire could occur.

=Do not pop prepackaged commercial microwave popcorn directly on the glass turntable. To avoid excessive heating of the glass turntable, place the popcorn bag on a plate.

The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking, As in conventional cooking methods, the interior of the apple expands during the cooking process.

CAUTION: Do not overceok.

If the cooking time is too iong, fire could result. At the end of the recommended cooking time, potatoes shouId be slightly firm.

Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.

As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

Arcing or Sparking

Incorrect time of day

Uneventy Cooked Foods

, Are you using approved cookware? o Is the oven empty?

?? Reset the time of day.

??? Are you using approved cookware?

. Is the glass turntable in the oven?

-Did you turn or stir the food while it was cooking?

,Were the foods completely defrosted?

Was the time/cooking power level correct?

Overcooked Foods

Undercooked Foods

. Was the time/cooking power level correct?

???Are you using approved cookware? =Were the foods completely defrosted?

, Was the timelcooking power level correct?

???Are the ventilation ports clear?

FEDERAL COMMUNICATIONS COMMISSION

STATEMENT (U.S.A. ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instruc-

tions, may cause interference to radio and television reception, tt has been type tested and found to comply with limits for lSM Equipment pursuant to part I8 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television recep- tion, which can be determined by turning the equip* ment off and on, the user is encouraged to try to cor- rect the interference by one or more of the following:

RADIO FREQUENCY iNTERFERENCE

??Reorient the receiving antenna of the radio or televi- sion.

. Relocate the Microwave Oven with respect to the receiver.

??? Move the microwave oven away from the receiver.

-Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on dif- ferent branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifi- cation to this microwave oven. It is the responsibility of the user to correct such interference.

FULL ONE-YEAR WARRANTY ON

MICROWAVE OVEN

For one year from the date of purchase, if this Kenmore microwave oven fa_is due to a defect

in material or workmanship, Sears w_II repai_"it,

free of charge,

FULL FIVE-YEAR WARRANTY ON

THE MAGNETRON

For five years from the date of purchase, if the magnetron in this Kenmore microwave oven faiIs due to a defect in material or workmanship, Sears will repair it, free of charge,

The above warranty coverage applies onty to microwave ovens which are used for private househoJd pufT_oses,

WARRANTY SERVICE iS AVAILABLE

BY SIMPLY RETURNING THE

MICROWAVE TO THE NEAREST

SEARS SERVICE CENTER I!N THE

UNITED STATES,

This warranty applies only while this product is in use in the United States,,

This warranty gives you specific legal rights,

and you may a{so have ethel rights which vary from state to state.

Sears, Roebuck and Co., Dept.

817WA, Hoffman Estates, IlL. 60:!79

U.S.A,

,The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

oThe extension cord is a grounding-type 3-wire cord.

???The extension cord does not drape over a countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

oThe electrical cord is dry and not pinched or crushed in any way.

1. Read all the instructions before using your

oven,

2.Do not allow children to use this oven without close supervision!

3.Read and follow the specific PRECAUTBONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3.

4.Do not tamper with the built - in safety switches on the oven door! The oven has severai built-in

safety switches to make sure the power is off when the door is open.

5, When cieaning the door and the surfaces that touch the door, use only mild, nonabrasive soaps or detergents and a sponge er soft cloth.

6.if your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

7.To avoid a fire hazard:

a)Do net severely overcook foods. It can cause a fire in the oven.

b)Do not use recycled paper products in your even, They can contain partic}es that can cause arcing or may ignite.

c)Do not overtook potatoes. Overcooking could cause a fire.

d)Do not store combustible items (bread, cookies, etc,) in the oven, because if lightning strikes the power fines, it may cause the oven to turn ON.

e)Do not use wire twist-ties in the oven, Be sure to remove them before ptacing the item in the oven.

f)Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

8.If a fire should start:

a)Keep the oven door closed.

b)Turn the oven off.

c)Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

9.Do not use this oven for commerciaf purposes. This microwave is made for household use only.

10.Install or locate this appliance in accordance with the provided installation instructions.

1t0 To avoid electric shock:

a)This appliance must be groundedt Connect it oniy to a properly grounded outlet. (See the Grounding instructions on page 3.)

b)Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

c)Do not immerse the electrical cord or plug in water.

d)Keep the cord away from heated surfaces.

e)This appliance should be serviced only by qualified service personnel.

12.To avoid improperly cooking some foods:

a)Do net heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.

b)Do not heat small-necked containers, such as syrup bottles.

c)Do not deep-fat fry in your microwave oven.

d)Do net attempt home canning in your microwave oven.

e)Do not heat whole eggs in the shell, water with oil or fat, and sealed containers or closed

glass jars. These items may explode.

13.Keep the glass tray and the turntable roiter rest in the oven when you are cooking.

14.Do not use the oven outdoors. Do not store the

oven outdoors. Do not use this product near water.

15.Do not cover or block any openings in the oven. !6, Do not run the microwave oven empty.

17.Do not let the cord hang over the edge of a table or counter.

18.Do not heat glass turntable excessively.

-Do not cook bacon directly on the glass turntabfe.

-Do not allow the grey film on special microwave cooking packages to touch the glass turntable. Put the package on a microwave-safe dish,

-Keep a browning dish at least 3Aeinch above the glass turntable. If you use the browning dish incorrectly, you could break the glass turntable.

t9. Be careful not to chip or scratch the edges of the turntable. Chips or scratches may cause the turntable to break during use.

SPECIFICATIONS

Power Suppfy

Ra_[ed Power Consumption

Microwave Output

Rated Current

Overall Dimensions (WxHxD)

Oven Cavity Dimensions (WxHxD)

Capacity of Oven Cavity

qEC 705 RATING STANDARD

Specificatiot_s subject to change without prior notice.

iNSTALLATiON

t.Remove your Kenmore microwave oven and a[_ packhg materials from _he shipping carton.

2.Place the oven on a level surface that provides at Ieast 4 inches of space at the teft, right, top, and rear sides for proper ventilation.

NOTE: Do not instal_ your oven over a range, cooktop, or other heat-producing appliance. This oven is not designed for built-in use.

120 V AC, 60 Hz

1,500 W

"t ,100 W

13.0 A

207_" x t2s/_'"x 15_/S*

t 3s/4:"x 9sj_[. x 14_/_"

1_! CL_. Ft.

3.P_ace the turntable, relier rest in the circle on the oven floor and then place the glass turntable on the top of the tumtabte relier rest.

NOTE: Never piece the glass turntable in the oven upside down,

NOTE: Blocking the in!et and/or outlet openings can damage the oven.

PARTS AND ACCESSORIES

!

Safety interlock System

Your oven comes with the fol:low_.ngaccessories: 1 Use and Care Guide

l Gtass Turntable

I Turntable Roller Rest

Glass Turntable

Oven Control

- Panel

Turntable

Roller Rest

CONTROL PANEL

O

%__

{;L??CK

!. DISPLAY, The Oisptay includes a clock and indicators that tell you time of day; cooking time settings, and cooking functions selected.

2.QUICK TOUCH SENSOR. The oven's sensor will telt the oven how tong to cook depending on quantity of the food in the oven.

3.AUTO DEFROST. Touch this pad to thaw meat, fish, or poultry by entering a weight.

4.NUMBER PADS. Touch Number Pads to enter cooking time, power tevet, quantities, or weights.

!

??

-O

1 @

l& START, Touch this pad to start all entries (except the

functions which s_rt automatically} and to turn Child Lock on or off.

Ovenproof Glass

=Glass treated for use in high-intensity heat

includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.

China

-Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.

Plastic

When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.

???Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.

o Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.

o Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags enty for short time cooking. Use these with care because the plastic may soften from the heat of the food.

Paper

. Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.

,Refer to the manufacturer's label for use of any paper product in the microwave oven.

Metal Utensil

-Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.

o Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven,

Metal Decoration

???Do not use meta!-trimmed or metal-banded dinnerware, casserole dishes, etc.

Centura TM Tableware

-The Coming Company recommends that you

do not use Centura tableware and some Corelle TM closed-handle cups for microwave

cooking.

Aluminum Foil

o Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.

-Use small pieces of foil to shield poultry legs and wings.

=Keep al! aluminum foi! at ieast I inch from the walls and door of the oven.

Wood

-Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.

Tightly Closed Containers

-Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.

Brown Paper

*Avoid using brown paper bags. They absorb heat and could burn.

Metal Twist Ties

-Always remove metal twist ties as they can become hot and cause a fire.

T PS FOR MICROWAVE COOKRNG

BROWNING

Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer wilI brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING

A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper wilf prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper toweis. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d'oeuvres in a circle and at least 1 inch apart. This witl help the food cook more evenly.

ST_RRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more sfowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish,

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after you remove it from the oven. Usuaily, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The

internal temperature of food will rise about 10 ??F during standing time.

SHIELDING

To prevent some portions of rectangular or square dish- es from overcooking, you may need to shield

them with smatl strips of aluminum foil to block the microwaves. "Youcan also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least ! inch from oven wails to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

CLEANING

Wipe the oven inside and outside with a soft: cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cIeaning powders or rough pads.

Excessive oil splatters on the inside top witl be difficult to remove if teft for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS

The turntable and turntable rotler rest are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

oThe turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use,

The turntable roller rest should be cleaned regularly.

SPECRAL CARE

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.

2._;G:! :: o_ce.

;_:_::::::::: tour times.

NOTE: This is a 24 hour clock.

You can switch between AM and PM by touching CLOCK before starting the ciook.

KITCH EN TIMER

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

1o K{TCNEN

'_T|MER once,

3. :::,::sTY=::to start the

timer.

Time counting _own,

CHILD LOCK

YOu can use this safety feature to lock the control panel so that child,'on cannot use the oven when you do not want them to and when you are c_eaning the oven.

To set CHILD LOCK:

LOCKED

disappears from the

display.

ADD MINUTE

This time-saving feature lets you cook at t00% power for up to 99 minutes. Once you select the cook time the oven will start automatically.

Example: To cook: for 2 minutes.

_, MINUTE twice

Time counting down,

2.Beeps sound at the end

T_MED COOKING

This feature lets you program a specific cook time and power, For best results, there are 10 power level settings in addition to HiGH power (100%), Refer to the "Microwave Power Leve! Chart" on page 11 for more information,

NOTE: Ifyou do not select a power }eveL the oven will automatically cook at HIGH (!00%} power,

Example: To cook for 5 minutes, 30 seconds at 80% power,

1._:TI_E once.

to set a cook time of

5 minutes 30 seconds_

3. _OWEe;,once,

5, ,_: tosta??

oven.

6.Beeps sound at the end

MULTF,STAGE COOKING

For best results, some recipes catl_for different cook powers during different stages of: a cook cycle. Ym_ can program your oven to switch from one power love! to another for'up to 2 stages,

NOTE: if you are using the AUTO DEFROST feature as one of the cooking stages, it must be programmed as the first stage.

Example: To set a 2-stage cook cyc_eo

to set a 3 minute cook time for the first stage.

3._i_OWE_once.

4._!i:,_iiS:::to set an 8_&

cock power for the first stage.

_COOK

5. 'T_ME: once.

to set a 7 minute cook time for second stage,

8._(:_}::: to set an 5_??

cook power for the first stage

9o .,:STARTS:: to start the oven,

!O. When [.he first stage is ove( you wit:thear two short [.ones as the oven begins the second cook stage.

111, Beeps sound at the end

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power leve_s to let you cook or heat a wide variety of foods, Refer to the chart beiow for suggestior_s:

Microwave Power Level Chart

Power

Use

Leve_

- Boiling water. 10 - Making candy,

(High) . Cooking poultry pieces, fish,& vegetables. o Cooking tender cuts of: meat,

.......................: ................................................

9 . Reheating rice. pasta, & vegetables.

8. Reheating prepared foods quickly: o Reheating sandwiches,

. Cooking egg, mHk_& cheese dishes,

7o Cooking cakes, breads. - Melting chocolate,

. Cooking veal

6 o Cooking whole fish.

5 o Cooking ham, whole poultry, & lamb.

4 . Thawing meat, poultry, & seafood,

3, Cooking less tender cuts of meat,

. Cooking pork chops, roast.

2- Taking chili out of fruit

??? Softening but_er.

,1 , Keeping casseroles & main dishes warm.

. Softening butter & cream _heese,

QUICK TOUCH SENSOR

OPERATION iNSTRUCTiON

QUICK TOUCH SENSOR cooking provides exciting new features to make microwaving easier. Sensor menu with all the popular food Choice& he_ps you to reheat perfectly because it has been pro-programmed and can telt how tong to reheat food items.

Sensor Popcorn

1, The Sensor Touch system works by detecting a buitd*up of vapor.

2:, Make sure the door remains dosed,

3. Once the v_or is detected, two beeps will sound, 4, Opening the door or touching the STOP/CLEAR

pad before the vapor is detected will abort the process. The oven wil_ stop,

5, Before using QL_ick Touch Sensor, make sure the exterior of the reheatlng container and the interior of the oven are dry, to assure the best results.

6.Room temperature sho,[dd not exceed gS_*F.

7.Oven should be pt_;gged in at ieast 5 minutes before sensor cooking.

SENSOR POPCORN

SENSOR POPCORN lets you pop commercially packaged microwave popcorn(1.75_3.5 oz), For best results, use only fresh bag of popcorn, P_ace one bag of prepackaged microwave popcorn on the center of turntable??

Example: To cook popcorn,

The oven, will cook popcorn automatically by sen- sor system.

SENSOR REHEAT

This feature allows you to reheat precooked room- temperature or refrigerated foods without selecting cooking times and power levels, This feature has 3 categories : dinner p_ate, soup!sauce, cassero}e. See below chart for more information.

Example : To reheat cassero}e,

3.once.

The oven wilt reheat food automatically by sensor system,

SENSOR REHEAT CHART

Cate-

AUTO DEFROST

AUTO DEFROST thaws frozen food without entering a cook time or cook power, Three defrost categories

are preset in your oven: Meat, Poultry, and Fish. See the "Auto Defrost Chartl' below.

NOTES:

,For added convenience, AUTO DEFROST has a built-in reminder tone to tell you when to check, turn over, separate, or rearrange food. The oven wilt sound a tone twice during the defrost cycle. At each tone, open the door and _urn, separate, or rearrange food. Remove any portions that have thawed.

Return frozen portion to the oven and touch START to resume, the defrost cycle.

You can defrost foods that weigh &t to 6.0 !bs (0. ! -4.0 kg}.

For best results:

,Remove fish, shellfish, meat, and poultry from its ofigina_ c_osed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

-Shape ground meat into the form of a doughnut

before freezing. When defrosting, remove thawed meat when the reminder tone sounds and continue

defrosting.

o Place foods in a sha_tow container or on a microwave roasting rack to catch drippings.

,Food should still be somewhat icy ir_the center when removed from the oven.

Exam:pie: To defrost ! ,2 tbs, of ground beef.

1, _!:::::_.:aST

u

....:: _: : and _:_

to enter the weight

2. :_P_imNFivemodesshowsin

the display.

NOTE: To turn beep sound back on, repeat steps t-3 then touch number 1,

NOTE: To se{ect LBS, _epeat steps I-3 then touch number !

NUMBEROPTION

SOUND ON / OFF

CLOCK ON / OFF

SCROLLSPEED

LBS / KG

DEMO ON/OFF

NOTE: When the power cord is first plugged in_ the LBS, Demo Off.

* Demo mode allows oven to operate without

Sound On

Seund Off

C:Iock On

Cock Off

Slow speed

Norma_ speed

Fast speed

Lbs

Demo On

Demo Off

default settings are Sound On Cbck On, Normal Speed,

oven heating.

COOKING TIPS

Meat

1, No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired, Always thoroughly defrost meat before cook- ing.

2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable,

3.Cook according to the Meat Cooking Chart (below), Use the longer time for large meats and the shorter time for smaller meats, For thicker chops, use the longer time.

4.Turn the meat once halfway through the cooking time.

5.Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6.Make sure meat, especially pork, is thoroughly cooked before eating,

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The

times may also vary due to the shape, cut, and compo- sition of the food.

Poultry

t.No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2.Pouttry should be thoroughly defrosted. Remove giblets and any metal clamps.

3.Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4=All poultry should be placed on a microwave roasting

rack or a microwave-proof plate and placed on the turntable.

5, Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly.

6, Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process.

7.Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife, Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are ctear and the flesh is firm.

NOTES:

oThe times listed above are only a guide, Allow for difference in individual tastes and preferences, The times may also vary due to the shape, cut, and composition of the food.

???If whole poultry is stuffed, the weight of the stuffed

bird should be used when calculating the cooking time.

Questions and Answers

Operation

Question

Why is the oven light not on during cooking?

Why does steam come out of the air exhaust vent?

Will the microwave oven be damaged if it operates empty?

Does microwave energy pass through the viewing screen in the door?

Why does a tone sound when a pad on the control panel is touched?

Can my microwave oven be damaged if food is cooked for too long?

ARSWel _

There may be several reasons why the oven light is not on. Have you:

???Set a cooking time? Touched START?

?? Checked the light bulb?

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.

Yes. Never operate the oven empty or without the glass turntable,

No, The metai screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through,

The tone tells you that the setting has been entered.

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. it is always best to be near the oven while you are cooking.

When the oven is plugged into walt outtet for the first time, it might not work properly. What is wrong?

The microcomputer controlling your oven may temporarily

become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.

Why are scrambled eggs sometimes a little dry after cooking?

Is it possible to pop popcorn in a microwave oven?

Why do baked apples sometimes burst during cooking?

Why do baked potatoes sometimes

burn during cooking?

Why is a standing time recommended after microwave cooking time is over?

Why is additional time required for

cooking food stored in the refrigerator?

I

Eggs wilt dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons:

??? Eggs vary in size.

-Eggs are at room temperature one time and at refrigerator temperature another time.

Eggs continue cooking during standing time.

Yes, if using one of the two methods described below:

(1)microwave-popping devices designed specifically for microwave cooking

(2)prepackaged commercial microwave popcorn that is made

for specific times and power output needed

Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended whi_e the corn is being popped, If corn fails to pop after the suggested time, discontinue cooking.

Overcooking could result in an oven fire.

CAUTION:

- Never use a brown paper bag for popping corn or attempt to pop lettover kernels a fire could occur.

=Do not pop prepackaged commercial microwave popcorn directly on the glass turntable. To avoid excessive heating of the glass turntable, place the popcorn bag on a plate.

The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking, As in conventional cooking methods, the interior of the apple expands during the cooking process.

CAUTION: Do not overceok.

If the cooking time is too iong, fire could result. At the end of the recommended cooking time, potatoes shouId be slightly firm.

Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.

As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

Arcing or Sparking

Incorrect time of day

Uneventy Cooked Foods

, Are you using approved cookware? o Is the oven empty?

?? Reset the time of day.

??? Are you using approved cookware?

. Is the glass turntable in the oven?

-Did you turn or stir the food while it was cooking?

,Were the foods completely defrosted?

Was the time/cooking power level correct?

Overcooked Foods

Undercooked Foods

. Was the time/cooking power level correct?

???Are you using approved cookware? =Were the foods completely defrosted?

, Was the timelcooking power level correct?

???Are the ventilation ports clear?

FEDERAL COMMUNICATIONS COMMISSION

STATEMENT (U.S.A. ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instruc-

tions, may cause interference to radio and television reception, tt has been type tested and found to comply with limits for lSM Equipment pursuant to part I8 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television recep- tion, which can be determined by turning the equip* ment off and on, the user is encouraged to try to cor- rect the interference by one or more of the following:

RADIO FREQUENCY iNTERFERENCE

??Reorient the receiving antenna of the radio or televi- sion.

. Relocate the Microwave Oven with respect to the receiver.

??? Move the microwave oven away from the receiver.

-Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on dif- ferent branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifi- cation to this microwave oven. It is the responsibility of the user to correct such interference.

FULL ONE-YEAR WARRANTY ON

MICROWAVE OVEN

For one year from the date of purchase, if this Kenmore microwave oven fa_is due to a defect

in material or workmanship, Sears w_II repai_"it,

free of charge,

FULL FIVE-YEAR WARRANTY ON

THE MAGNETRON

For five years from the date of purchase, if the magnetron in this Kenmore microwave oven faiIs due to a defect in material or workmanship, Sears will repair it, free of charge,

The above warranty coverage applies onty to microwave ovens which are used for private househoJd pufT_oses,

WARRANTY SERVICE iS AVAILABLE

BY SIMPLY RETURNING THE

MICROWAVE TO THE NEAREST

SEARS SERVICE CENTER I!N THE

UNITED STATES,

This warranty applies only while this product is in use in the United States,,

This warranty gives you specific legal rights,

and you may a{so have ethel rights which vary from state to state.

Sears, Roebuck and Co., Dept.

817WA, Hoffman Estates, IlL. 60:!79

U.S.A,

,The marked rating of the extension cord shall be equal to or greater than the electrical rating of the appliance.

oThe extension cord is a grounding-type 3-wire cord.

???The extension cord does not drape over a countertop or tabletop, where it can be pulled on by children or tripped over accidentally.

oThe electrical cord is dry and not pinched or crushed in any way.

1. Read all the instructions before using your

oven,

2.Do not allow children to use this oven without close supervision!

3.Read and follow the specific PRECAUTBONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 3.

4.Do not tamper with the built - in safety switches on the oven door! The oven has severai built-in

safety switches to make sure the power is off when the door is open.

5, When cieaning the door and the surfaces that touch the door, use only mild, nonabrasive soaps or detergents and a sponge er soft cloth.

6.if your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.

7.To avoid a fire hazard:

a)Do net severely overcook foods. It can cause a fire in the oven.

b)Do not use recycled paper products in your even, They can contain partic}es that can cause arcing or may ignite.

c)Do not overtook potatoes. Overcooking could cause a fire.

d)Do not store combustible items (bread, cookies, etc,) in the oven, because if lightning strikes the power fines, it may cause the oven to turn ON.

e)Do not use wire twist-ties in the oven, Be sure to remove them before ptacing the item in the oven.

f)Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

8.If a fire should start:

a)Keep the oven door closed.

b)Turn the oven off.

c)Disconnect the power cord or shut off the power at the fuse or circuit breaker panel.

9.Do not use this oven for commerciaf purposes. This microwave is made for household use only.

10.Install or locate this appliance in accordance with the provided installation instructions.

1t0 To avoid electric shock:

a)This appliance must be groundedt Connect it oniy to a properly grounded outlet. (See the Grounding instructions on page 3.)

b)Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

c)Do not immerse the electrical cord or plug in water.

d)Keep the cord away from heated surfaces.

e)This appliance should be serviced only by qualified service personnel.

12.To avoid improperly cooking some foods:

a)Do net heat any types of baby bottles or baby food. Uneven heating may occur and possibly cause personal injury.

b)Do not heat small-necked containers, such as syrup bottles.

c)Do not deep-fat fry in your microwave oven.

d)Do net attempt home canning in your microwave oven.

e)Do not heat whole eggs in the shell, water with oil or fat, and sealed containers or closed

glass jars. These items may explode.

13.Keep the glass tray and the turntable roiter rest in the oven when you are cooking.

14.Do not use the oven outdoors. Do not store the

oven outdoors. Do not use this product near water.

15.Do not cover or block any openings in the oven. !6, Do not run the microwave oven empty.

17.Do not let the cord hang over the edge of a table or counter.

18.Do not heat glass turntable excessively.

-Do not cook bacon directly on the glass turntabfe.

-Do not allow the grey film on special microwave cooking packages to touch the glass turntable. Put the package on a microwave-safe dish,

-Keep a browning dish at least 3Aeinch above the glass turntable. If you use the browning dish incorrectly, you could break the glass turntable.

t9. Be careful not to chip or scratch the edges of the turntable. Chips or scratches may cause the turntable to break during use.

SPECIFICATIONS

Power Suppfy

Ra_[ed Power Consumption

Microwave Output

Rated Current

Overall Dimensions (WxHxD)

Oven Cavity Dimensions (WxHxD)

Capacity of Oven Cavity

qEC 705 RATING STANDARD

Specificatiot_s subject to change without prior notice.

iNSTALLATiON

t.Remove your Kenmore microwave oven and a[_ packhg materials from _he shipping carton.

2.Place the oven on a level surface that provides at Ieast 4 inches of space at the teft, right, top, and rear sides for proper ventilation.

NOTE: Do not instal_ your oven over a range, cooktop, or other heat-producing appliance. This oven is not designed for built-in use.

120 V AC, 60 Hz

1,500 W

"t ,100 W

13.0 A

207_" x t2s/_'"x 15_/S*

t 3s/4:"x 9sj_[. x 14_/_"

1_! CL_. Ft.

3.P_ace the turntable, relier rest in the circle on the oven floor and then place the glass turntable on the top of the tumtabte relier rest.

NOTE: Never piece the glass turntable in the oven upside down,

NOTE: Blocking the in!et and/or outlet openings can damage the oven.

PARTS AND ACCESSORIES

!

Safety interlock System

Your oven comes with the fol:low_.ngaccessories: 1 Use and Care Guide

l Gtass Turntable

I Turntable Roller Rest

Glass Turntable

Oven Control

- Panel

Turntable

Roller Rest

CONTROL PANEL

O

%__

{;L??CK

!. DISPLAY, The Oisptay includes a clock and indicators that tell you time of day; cooking time settings, and cooking functions selected.

2.QUICK TOUCH SENSOR. The oven's sensor will telt the oven how tong to cook depending on quantity of the food in the oven.

3.AUTO DEFROST. Touch this pad to thaw meat, fish, or poultry by entering a weight.

4.NUMBER PADS. Touch Number Pads to enter cooking time, power tevet, quantities, or weights.

!

??

-O

1 @

l& START, Touch this pad to start all entries (except the

functions which s_rt automatically} and to turn Child Lock on or off.

Ovenproof Glass

=Glass treated for use in high-intensity heat

includes utility dishes, bread dishes, pie plates, cake plates, liquid measuring cups, casseroles, and bowls without metallic trim.

China

-Bowls, cups, serving plates, and platters without metallic trim can be used in your oven.

Plastic

When using plastic wrap as a cover, make sure that the dish is deep enough so the plastic wrap does not touch the food. As the food heats, it may melt the plastic wrap wherever the wrap touches the food.

???Place plastic wrap loosely over the top of the dish and secure it by pressing the wrap to the sides of the dish.

o Vent by turning back one corner of the plastic wrap. This will allow excess steam to escape.

o Use plastic dishes, cups, semi-rigid freezer containers, and plastic bags enty for short time cooking. Use these with care because the plastic may soften from the heat of the food.

Paper

. Microwave-safe paper towels, waxed paper, paper napkins, and paper plates with no metallic trim or design can be used in your oven.

,Refer to the manufacturer's label for use of any paper product in the microwave oven.

Metal Utensil

-Metal shields food from microwave energy and produces uneven cooking. Avoid metal skewers, thermometers, or foil trays.

o Metal utensils can cause arcing, which is a discharge of electric current. Arcing can damage your microwave oven,

Metal Decoration

???Do not use meta!-trimmed or metal-banded dinnerware, casserole dishes, etc.

Centura TM Tableware

-The Coming Company recommends that you

do not use Centura tableware and some Corelle TM closed-handle cups for microwave

cooking.

Aluminum Foil

o Avoid large sheets of aluminum foil because they hinder cooking and may cause arcing.

-Use small pieces of foil to shield poultry legs and wings.

=Keep al! aluminum foi! at ieast I inch from the walls and door of the oven.

Wood

-Wooden bowls, boards, and baskets will dry out and may split or crack when you use them in the microwave oven.

Tightly Closed Containers

-Tightly closed cookware can explode. Be sure to leave an opening for steam to escape from covered cookware.

Brown Paper

*Avoid using brown paper bags. They absorb heat and could burn.

Metal Twist Ties

-Always remove metal twist ties as they can become hot and cause a fire.

T PS FOR MICROWAVE COOKRNG

BROWNING

Meat and poultry with high fat content that are cooked for 10 or 15 minutes or longer wilI brown lightly. Foods cooked a shorter time can be brushed with a browning agent, such as Worcestershire sauce, soy sauce, or barbecue sauce.

COVERING

A cover traps heat and steam and causes the food to cook more quickly. Use a lid or microwave-safe plastic wrap with one corner folded back to vent the excess steam. Lids on glass casseroles can become hot during cooking. Handle carefully. Waxed paper wilf prevent the food from splattering in the oven and help retain heat. When warming bread items, use waxed paper, napkins, or paper toweis. To absorb extra moisture, wrap sandwiches and fatty foods in paper towels.

SPACING

Arrange individual foods, such as baked potatoes, cupcakes, and hors d'oeuvres in a circle and at least 1 inch apart. This witl help the food cook more evenly.

ST_RRING

Stirring blends flavors and redistributes the heat in foods. Always stir from the outside toward the center of the dish. Food at the outside of the dish heats first.

TURNING

Large foods, such as roasts and whole poultry, should be turned so that the top and bottom cook evenly. Also turn over chicken pieces and chops.

ARRANGEMENT

Do not stack food. Arrange in a single layer in the dish for more even cooking. Because dense foods cook more sfowly, place thicker portions of meat, poultry, fish, and vegetables toward the outside of the dish,

TESTING FOR DONENESS

Because foods cook quickly in a microwave oven, you need to test frequently for doneness.

STANDING TIME

Food often needs to stand from 2 to 15 minutes after you remove it from the oven. Usuaily, you need to cover food during standing time to retain heat. Remove most foods when they are slightly undercooked and they will finish cooking during standing time. The

internal temperature of food will rise about 10 ??F during standing time.

SHIELDING

To prevent some portions of rectangular or square dish- es from overcooking, you may need to shield

them with smatl strips of aluminum foil to block the microwaves. "Youcan also cover poultry legs and wing tips with foil to keep them from overcooking. Always keep foil at least ! inch from oven wails to prevent arcing.

PIERCING

Pierce the shell, skin, or membrane of foods before cooking to prevent them from bursting. Foods that require piercing include yolks and whites of eggs, hot dogs, clams, oysters, and whole vegetables, such as potatoes and squash.

CLEANING

Wipe the oven inside and outside with a soft: cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cIeaning powders or rough pads.

Excessive oil splatters on the inside top witl be difficult to remove if teft for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon.

REMOVABLE PARTS

The turntable and turntable rotler rest are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads.

oThe turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use,

The turntable roller rest should be cleaned regularly.

SPECRAL CARE

For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads.

After cleaning the control panel, touch STOP/CLEAR to clear any entries that might have been entered accidentally while cleaning the panel.

2._;G:! :: o_ce.

;_:_::::::::: tour times.

NOTE: This is a 24 hour clock.

You can switch between AM and PM by touching CLOCK before starting the ciook.

KITCH EN TIMER

Your microwave oven can be used as a kitchen timer. You can set up to 99 minutes, 99 seconds.

Example: To set 3 minutes.

1o K{TCNEN

'_T|MER once,

3. :::,::sTY=::to start the

timer.

Time counting _own,

CHILD LOCK

YOu can use this safety feature to lock the control panel so that child,'on cannot use the oven when you do not want them to and when you are c_eaning the oven.

To set CHILD LOCK:

LOCKED

disappears from the

display.

ADD MINUTE

This time-saving feature lets you cook at t00% power for up to 99 minutes. Once you select the cook time the oven will start automatically.

Example: To cook: for 2 minutes.

_, MINUTE twice

Time counting down,

2.Beeps sound at the end

T_MED COOKING

This feature lets you program a specific cook time and power, For best results, there are 10 power level settings in addition to HiGH power (100%), Refer to the "Microwave Power Leve! Chart" on page 11 for more information,

NOTE: Ifyou do not select a power }eveL the oven will automatically cook at HIGH (!00%} power,

Example: To cook for 5 minutes, 30 seconds at 80% power,

1._:TI_E once.

to set a cook time of

5 minutes 30 seconds_

3. _OWEe;,once,

5, ,_: tosta??

oven.

6.Beeps sound at the end

MULTF,STAGE COOKING

For best results, some recipes catl_for different cook powers during different stages of: a cook cycle. Ym_ can program your oven to switch from one power love! to another for'up to 2 stages,

NOTE: if you are using the AUTO DEFROST feature as one of the cooking stages, it must be programmed as the first stage.

Example: To set a 2-stage cook cyc_eo

to set a 3 minute cook time for the first stage.

3._i_OWE_once.

4._!i:,_iiS:::to set an 8_&

cock power for the first stage.

_COOK

5. 'T_ME: once.

to set a 7 minute cook time for second stage,

8._(:_}::: to set an 5_??

cook power for the first stage

9o .,:STARTS:: to start the oven,

!O. When [.he first stage is ove( you wit:thear two short [.ones as the oven begins the second cook stage.

111, Beeps sound at the end

MICROWAVE POWER LEVELS

Your microwave oven has 10 cook power leve_s to let you cook or heat a wide variety of foods, Refer to the chart beiow for suggestior_s:

Microwave Power Level Chart

Power

Use

Leve_

- Boiling water. 10 - Making candy,

(High) . Cooking poultry pieces, fish,& vegetables. o Cooking tender cuts of: meat,

.......................: ................................................

9 . Reheating rice. pasta, & vegetables.

8. Reheating prepared foods quickly: o Reheating sandwiches,

. Cooking egg, mHk_& cheese dishes,

7o Cooking cakes, breads. - Melting chocolate,

. Cooking veal

6 o Cooking whole fish.

5 o Cooking ham, whole poultry, & lamb.

4 . Thawing meat, poultry, & seafood,

3, Cooking less tender cuts of meat,

. Cooking pork chops, roast.

2- Taking chili out of fruit

??? Softening but_er.

,1 , Keeping casseroles & main dishes warm.

. Softening butter & cream _heese,

QUICK TOUCH SENSOR

OPERATION iNSTRUCTiON

QUICK TOUCH SENSOR cooking provides exciting new features to make microwaving easier. Sensor menu with all the popular food Choice& he_ps you to reheat perfectly because it has been pro-programmed and can telt how tong to reheat food items.

Sensor Popcorn

1, The Sensor Touch system works by detecting a buitd*up of vapor.

2:, Make sure the door remains dosed,

3. Once the v_or is detected, two beeps will sound, 4, Opening the door or touching the STOP/CLEAR

pad before the vapor is detected will abort the process. The oven wil_ stop,

5, Before using QL_ick Touch Sensor, make sure the exterior of the reheatlng container and the interior of the oven are dry, to assure the best results.

6.Room temperature sho,[dd not exceed gS_*F.

7.Oven should be pt_;gged in at ieast 5 minutes before sensor cooking.

SENSOR POPCORN

SENSOR POPCORN lets you pop commercially packaged microwave popcorn(1.75_3.5 oz), For best results, use only fresh bag of popcorn, P_ace one bag of prepackaged microwave popcorn on the center of turntable??

Example: To cook popcorn,

The oven, will cook popcorn automatically by sen- sor system.

SENSOR REHEAT

This feature allows you to reheat precooked room- temperature or refrigerated foods without selecting cooking times and power levels, This feature has 3 categories : dinner p_ate, soup!sauce, cassero}e. See below chart for more information.

Example : To reheat cassero}e,

3.once.

The oven wilt reheat food automatically by sensor system,

SENSOR REHEAT CHART

Cate-

AUTO DEFROST

AUTO DEFROST thaws frozen food without entering a cook time or cook power, Three defrost categories

are preset in your oven: Meat, Poultry, and Fish. See the "Auto Defrost Chartl' below.

NOTES:

,For added convenience, AUTO DEFROST has a built-in reminder tone to tell you when to check, turn over, separate, or rearrange food. The oven wilt sound a tone twice during the defrost cycle. At each tone, open the door and _urn, separate, or rearrange food. Remove any portions that have thawed.

Return frozen portion to the oven and touch START to resume, the defrost cycle.

You can defrost foods that weigh &t to 6.0 !bs (0. ! -4.0 kg}.

For best results:

,Remove fish, shellfish, meat, and poultry from its ofigina_ c_osed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

-Shape ground meat into the form of a doughnut

before freezing. When defrosting, remove thawed meat when the reminder tone sounds and continue

defrosting.

o Place foods in a sha_tow container or on a microwave roasting rack to catch drippings.

,Food should still be somewhat icy ir_the center when removed from the oven.

Exam:pie: To defrost ! ,2 tbs, of ground beef.

1, _!:::::_.:aST

u

....:: _: : and _:_

to enter the weight

2. :_P_imNFivemodesshowsin

the display.

NOTE: To turn beep sound back on, repeat steps t-3 then touch number 1,

NOTE: To se{ect LBS, _epeat steps I-3 then touch number !

NUMBEROPTION

SOUND ON / OFF

CLOCK ON / OFF

SCROLLSPEED

LBS / KG

DEMO ON/OFF

NOTE: When the power cord is first plugged in_ the LBS, Demo Off.

* Demo mode allows oven to operate without

Sound On

Seund Off

C:Iock On

Cock Off

Slow speed

Norma_ speed

Fast speed

Lbs

Demo On

Demo Off

default settings are Sound On Cbck On, Normal Speed,

oven heating.

COOKING TIPS

Meat

1, No special techniques are required. Meat should be prepared as with conventional cooking. Season if desired, Always thoroughly defrost meat before cook- ing.

2.Place the meat on a microwave roasting rack or microwave-proof plate and place on the turntable,

3.Cook according to the Meat Cooking Chart (below), Use the longer time for large meats and the shorter time for smaller meats, For thicker chops, use the longer time.

4.Turn the meat once halfway through the cooking time.

5.Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6.Make sure meat, especially pork, is thoroughly cooked before eating,

NOTE: The times listed above are only a guide. Allow for difference in individual tastes and preferences. The

times may also vary due to the shape, cut, and compo- sition of the food.

Poultry

t.No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2.Pouttry should be thoroughly defrosted. Remove giblets and any metal clamps.

3.Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4=All poultry should be placed on a microwave roasting

rack or a microwave-proof plate and placed on the turntable.

5, Cook according to the instructions in the Poultry Cooking Chart below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony parts.Turning during roasting helps to cook these areas evenly.

6, Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process.

7.Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife, Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are ctear and the flesh is firm.

NOTES:

oThe times listed above are only a guide, Allow for difference in individual tastes and preferences, The times may also vary due to the shape, cut, and composition of the food.

???If whole poultry is stuffed, the weight of the stuffed

bird should be used when calculating the cooking time.

Questions and Answers

Operation

Question

Why is the oven light not on during cooking?

Why does steam come out of the air exhaust vent?

Will the microwave oven be damaged if it operates empty?

Does microwave energy pass through the viewing screen in the door?

Why does a tone sound when a pad on the control panel is touched?

Can my microwave oven be damaged if food is cooked for too long?

ARSWel _

There may be several reasons why the oven light is not on. Have you:

???Set a cooking time? Touched START?

?? Checked the light bulb?

Steam is normally produced during cooking. The microwave oven has been designed to vent this steam.

Yes. Never operate the oven empty or without the glass turntable,

No, The metai screen bounces the energy back to the oven cavity. The holes (or ports) allow only light to pass through. They do not let microwave energy pass through,

The tone tells you that the setting has been entered.

Like any other cooking appliance, it is possible to overcook food to the point that the food creates smoke and even possibly fire, and damage to the inside of the oven. it is always best to be near the oven while you are cooking.

When the oven is plugged into walt outtet for the first time, it might not work properly. What is wrong?

The microcomputer controlling your oven may temporarily

become scrambled and fail to function as programmed when you plug in for the first time or when power resumes after a power interruption. Unplug the oven from the 120 volt household outlet and then plug it back in to reset the microcomputer.

Why are scrambled eggs sometimes a little dry after cooking?

Is it possible to pop popcorn in a microwave oven?

Why do baked apples sometimes burst during cooking?

Why do baked potatoes sometimes

burn during cooking?

Why is a standing time recommended after microwave cooking time is over?

Why is additional time required for

cooking food stored in the refrigerator?

I

Eggs wilt dry out when they are overcooked, even if the same recipe is used each time. The cooking time may need to be varied for one of these reasons:

??? Eggs vary in size.

-Eggs are at room temperature one time and at refrigerator temperature another time.

Eggs continue cooking during standing time.

Yes, if using one of the two methods described below:

(1)microwave-popping devices designed specifically for microwave cooking

(2)prepackaged commercial microwave popcorn that is made

for specific times and power output needed

Follow exact directions given by each manufacturer for its popcorn popping product and do not leave the oven unattended whi_e the corn is being popped, If corn fails to pop after the suggested time, discontinue cooking.

Overcooking could result in an oven fire.

CAUTION:

- Never use a brown paper bag for popping corn or attempt to pop lettover kernels a fire could occur.

=Do not pop prepackaged commercial microwave popcorn directly on the glass turntable. To avoid excessive heating of the glass turntable, place the popcorn bag on a plate.

The peel has not been removed from the top half of each apple to allow for expansion of the interior of the apple during cooking, As in conventional cooking methods, the interior of the apple expands during the cooking process.

CAUTION: Do not overceok.

If the cooking time is too iong, fire could result. At the end of the recommended cooking time, potatoes shouId be slightly firm.

Standing time allows foods to continue cooking evenly for a few minutes after the actual microwave oven cooking cycle. The amount of standing time depends upon the density of the foods.

As in conventional cooking, the initial temperature of food affects total cooking time. You need more time to cook food taken out of a refrigerator than for food at room temperature.

Arcing or Sparking

Incorrect time of day

Uneventy Cooked Foods

, Are you using approved cookware? o Is the oven empty?

?? Reset the time of day.

??? Are you using approved cookware?

. Is the glass turntable in the oven?

-Did you turn or stir the food while it was cooking?

,Were the foods completely defrosted?

Was the time/cooking power level correct?

Overcooked Foods

Undercooked Foods

. Was the time/cooking power level correct?

???Are you using approved cookware? =Were the foods completely defrosted?

, Was the timelcooking power level correct?

???Are the ventilation ports clear?

FEDERAL COMMUNICATIONS COMMISSION

STATEMENT (U.S.A. ONLY)

WARNING:

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instruc-

tions, may cause interference to radio and television reception, tt has been type tested and found to comply with limits for lSM Equipment pursuant to part I8 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television recep- tion, which can be determined by turning the equip* ment off and on, the user is encouraged to try to cor- rect the interference by one or more of the following:

RADIO FREQUENCY iNTERFERENCE

??Reorient the receiving antenna of the radio or televi- sion.

. Relocate the Microwave Oven with respect to the receiver.

??? Move the microwave oven away from the receiver.

-Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on dif- ferent branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modifi- cation to this microwave oven. It is the responsibility of the user to correct such interference.