LECTRICOVEN

Use & Care Guide

HORNO

Manual del Usuario

Model,

Modelo 790.42003

iii..........

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

???Use Care When Opening an Oven Door--Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

???Keep Oven Vent Ducts Unobstructed. The wall oven is vented through the center trim of the oven. Touching the surfaces in this area when the wall oven is operating may

cause severe burns. Also, do not place plastic or heat- sensitive items near the oven vent. These items could

melt or ignite.

???Placement of Oven Racks. Always place oven racks in desired location while oven is cool. Remove all utensils

from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition.

Do not let pot holders contact the hot oven element or interior of the oven.

???Do not use the broiler pan without its insert. The broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

???Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

???Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

???Protective liners--Do not use aluminum foil to line the

oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR OVEN

???Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not

allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer's

instructions for cleaning.

???Cleaners/Aerosols--Always follow the manufacturer's recommended directions for use. Be aware that excess

residue from cleaners and aerosols may ignite causing damage and/orinjury.

SELF CLEANING OVEN MODELS

???Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner's Guide. Before using the self-cleaning cycle of the appliance, remove the broiler pan and any utensils stored in the appliance.

???Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

???Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used inoraround any part of the appliance

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other productive harm, and requires businesses to warn customers of potential exposure to such substances.

Product Record

in this space below, record the date of purchase, model and serial number of your product. You will find the model and serial number printed on the serial plate.

Model No. 790.42003

Serial No.

Date of purchase

Save these instructions and your sales receipt for future reference.

Serial Plate Location

You will find the model and serial numberprinted on the serial plate. The serial plate is located along the interior side trim and visible when the oven door is opened.

Jn the U.S.A.

Master Protection Agreements

Congratulations on making a smart purchase. Your new Kenmore ?? product is designed and manufactured for years of dependable operation. But like all products, it may require preventive maintenance or repair from time to time. That'swhen having a Master Protection Agreement can save you money and aggravation.

Purchase a Master Protection Agreement now and protect yourself from unexpected hassle and expense.

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1_ Expert service by our 12,000 professional repair specialists

I_ Unlimited service and no charge for parts and labor

on all covered repairs

I_ "No-lemon" guarantee- replacement

of your covered product if four or more product failures occur within twelve months

I_ Product replacement if your covered product can't be fixed

Annual Preventive Maintenance Checkat your request- no extra charge

5_ Fast heJp by phone- phone support from a Sears representative on products requiring in-home repair, plus convenient repair scheduling

Power surge protection against electrical damage due to power fluctuations

RentaJ reimbursement if repair of your covered product takes longer than promised

Once you purchase the Agreement, a simple phone call is all that it takes for you to schedule service. You can call anytime day or night, or schedule a service appointment online.

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Some limitations and exclusions apply.

For prices and additional information call

1-800-827=6655.

Sears installation Service

For Sears professional installation of home appliances, garage door openers, water heaters, and other major home items, in the U.S.A. call 1-800-4-MY-HOME ??

Your

Oven Control Display

Electric

Wall Oven

Features

At a Glance

Broil

Broil Pan

Oven Selector

Control Knob

Broil Element

Temperature

Probe Outlet

Self-Clean

Convection Oven

Searing Grill

Pan Insert

with Clock, Kitchen Timer & Probe

Temperature

Oven Temperatu re

Control KnobOven Temperature Control Knob

Oven Temperature Indicators

Oven Vent

Adjustable

Racks

(2) Halogen

lights

(2) Oven

Ladder

Racks

UpperOven

Vent Location

This model is equipped with a blower which runs in baking and

self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down. in self=clean mode, the blower in both ovens will start when using one of the ovens.

Oven Vent Location

The oven is vented through the center trim of both ovens. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO

OPERATING THE OVEN). Always use oven mitts when the oven is in use.

To remove an oven rack, pul the rack forward.

To replace an oven rack, fit the rack onto the guides of the oven ladder racks. Tilt the front of the rack upward and slide the rack back into place.

@

LowerOven

Vent Location

1 Oven Rack

Air Circulation in the Oven

if using 1 rack, place in center of oven. if using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

@

Multiple Oven Racks

Oven Ladder Racks

This appliance is equipped with an oven ladder rack system which allows oven racks to be placed in multiple positions. This system also eases the removal of oven racks and will give you more precise

control of the desired baking results.

ONLY REMOVE LADDER RACKS WHEN THE OVEN IS COOL (PRIOR

TO A SELF CLEAN OPERA TION). Always use oven mitts when the oven is in use._

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Q:,)

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Ladder Rack Positions

To remove an oven ladder rack, pull the rack upward and remove it from the guides in the oven cavity.

To replace an oven ladder rack, fit the rack onto the guides of the oven cavity and push downward.

Ladder

Rack

Removal

j

Ladder Rack

Replacement

SELECTOR CONTROL KNOB= Used to select the Bread Proof, Warm & Hold, Bake, Convection Bake, Convection Roast, Broil or Clean Feature.

OVEN TEMPERATURE CONTROL KNOB-- Used to select the Bread Proof, Warm & Hold, or the required Bake, Convection Bake, Convection Roast, Broil or Clean Temperature.

OVEN TEMPERATURE

INDICATORS -- These indicators show the current

set temperature in the _,

oven. /

dS/??_

BROIL-- Used to select the broil function.

CLEAN-- Used to select the Self- Cleaning cycle.

Lower Oven

Convection Convert feature.

SCROLL PADS-- Used to scroll up or down for many functions.

Baking

Problems

Baking Problems and Solutions Chart

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

???Cookies and biscuits put into the oven before the preheating

time is completed. Oven rack overcrowded.

???Dark pan absorbs heat too fast.

???Cakes put into the oven be- fore preheating time is com- pleted.

???Rack position too high or low. Oven too hot.

???Oven too hot.

o Incorrect pan size.

o Pan not centered in oven.

???Allow oven to preheat to the selected temperature before placing food in oven.

???Choose pan sizes that will permit 2" to 4" (5.1 cm to 10.2 cm) of air space on all sides when placed in the oven.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature before placing food in the oven.

???Use proper rack position for baking needs.

???Set oven temperature 25??F lower than recommended.

Set oven temperature 25??F lower than recommended.

Use pan size suggested in recipe.

Use proper rack position and place pan so there is 2" to 4" (5.1 cm to 10.2 cm) of space on all sides of pan.

Cakes not level.

Foods not done when cooking time is up.

Setting Oven Controls

Setting Convection Bake

Use the Convection Bake feature when fast cooking is desired. The oven can be programmed for Convection baking at any temperature between 170??F and 550??F. Convection baking uses a fan to circulate the oven'sheat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results at a lower temperature than conventional bake. It also gives better baking results when using 2 or 3 racks at the same time. Breads and pastries brown more evenly. Convection bake cooks most foods faster and more evenly than conventional bake.

General Convection Bake instructions

1.Adjust the cook time for desired doneness as needed. Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

2.Preheating is not necessary when cooking casseroles with Convection Bake.

3.When using Convection Bake with a single rack, place oven rack in position 8. If cooking on multiple racks, place the oven racks in positions 3 and 12

(see page 7).

To set the oven to Convection Bake at 350 o F

1.Arrange interior oven racks, place food in oven and close oven door.

2.Turn the selector control knob to Conv Bake (Figure 2). The convection fan will start.

3.Turn the temperature control knob to 35o (Figure 3).

The temperature will appear briefly in the oven control display. The display will beep indicating that the temperature is set. Then the temperature will disappear from the display.

4.When baking is completed, turn the temperature and the selector control knobs to Off position.

Air circulation

during Convection

Bake

Figure 1

Benefits of Convection Bake: --Some foods cook up to 30% faster,

saving time and energy. --Multiple rack baking.

--No special pans or bakeware needed.

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to convection roast at any temperature from 170??F to 550??F. Remember to use tested recipes with times adjusted for convection roasting when using the convection mode. Times may be reduced by as much

as 30% when using the convection feature.

To Set the oven to Convection Roast at 350 o F

1.Arrange interior oven racks, place food in oven and close oven door.

2.Turn the selector control knob to Cony Roast(Figure 4). The convection fan will start.

3.Turn the temperature control knob to 35o (Figure 5). The temperature will appear briefly in the oven control display. The display will beep indicating that the temperature is set. Then the temperature will disappear from the display.

4.When baking is completed, turn the temperature and the selector control knobs to Off position.

inner thigh from below and parallel to the leg (see figure 1).

Setting the Oven When using the Temperature Probe:

Figure 1

To set the oven to broil

1.Place the broiler pan insert on the broiler pan (Figure 1). Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 2).

3.Turn both the selector and the temperature control knobs to the Broil position.

4.Ifa lower broil temperature is desired (minimum allowed broil temperature is 400??F), turn the temperature control knob to the temperature desired.

5.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7.To cancel broiling or if finished broiling, turn the selector and the temperature control knobs to Off position.

Broiling Times and Searing Grill

Use the following table for approximate broiling times, increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. Ifthe food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks ifdesired. Place Searing Grill on top of Broiler Pan and Insert before placing the meat. Be sure to pre-heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes per side when cooking with the Searing Grill for meats and steaks (See Figure 3).

NOTE: When in broiling mode, the high speed cooling fan will be in operation and may continue for some minutes after broiling is finished.

Figure 1

Broil Stop Position

Figure 2

Searing

Grill

Self-Cleaning

During the self-cleaning cycle, the outside of the wall oven can become very hot to the touch. DO NOT leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off

during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

DO NOT line the oven walls, racks, bottom or any other part of the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the interior (aluminum foil will melt to the interior surface of the oven).

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is

completed. The oven may still be VERY HOT.

Self=Cleaning Oven

A Self-Cleaning oven cleans itself with high temperatures (well above cooking temperatures) which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

Adhere to the following cleaning precautions:

???Allow the oven to cool before cleaning.

???Wear rubber gloves when cleaning any exterior parts of the oven manually.

???DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

???DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

???Remove the ladder racks, oven racks and meat probe. These items will be permanently damaged by the high cleaning temperatures.

Remove any excessive spillovers in the oven cavity before starting the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth. Large spillovers can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.

me

Clean Door

DO NOT Hand Clean

Oven Door Gasket

Note: See additional cleaning information for the oven door in the General Care & Cleaning section.

Clean any soil from the oven frame, the door liner outside the oven door gasket and the small area at the front center of the oven bottom. These areas do not heat sufficiently to burn soil on. Clean with soap and water.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

The oven broil element may appear to have cooled after it has been turned OFF. The element may still be hot and burns may occur if this element is touched before it has cooled sufficiently.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.

if heavy spillovers are not wiped up before cleaning, they may flame and cause more smoke and odor than usual. This is normal and safe and

should not cause alarm, if available, use an exhaust fan during the self- cleaning cycle.

Self-Cleaning

Self=Clean Cycle Time Length

If you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to cool down and the oven door to unlock. This normally takes about 11/2hour. So a self-clean cycle (3 hours) will actually take about 41/2hours to complete. The time remaining for the self-clean cycle will be displayed in the oven control display.

To set the controls for a Self=Cleaning cycle

1.Be sure the oven door is closed.

2.Turn both the selector and the temperature control knobs to Clean position.

3.As soon as the control is set, the motor driven oven door lock will begin to close

automatically. While the door is locking, the _ icon will flash and then will remain visible for the entire self-clean cycle.

Note: Allow about 20 seconds for the oven door lock to close.

When the Self=Clean Cycle is Completed

1.Turn the selector and the temperature control knobs back to Off position.

2.Once the oven has cooled down for approximately 11/2HOUR, the oven door can then be opened. While the door is unlocking, the _ icon will flash and then will disappear from the oven control display.

To avoid possible burns use care when opening the oven door after the Self-Cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape.

DO NOT force the oven door open. This can damage the automatic door locking system. Use caution and avoid possible burns when opening the door after the Self-Cleaning cycle

has completed. The oven may still be VERY HOT.

Hinge Slot

Lock in normal position

Figure I

Lock engaged for door removal Figure 2

Removing and Replacing the Oven Door

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1.Open the door to the fully opened position.

2.Pull up the lock located on both hinge levers to door removal position (Figure 2).

3.Grab the door by the sides and pull the bottom of the door up and toward you to disengage the hinge levers from the hinge slots. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers (Figure 3).

4.To clean oven door, follow the instructions provided in the General Care & Clean= ing table.

To Replace Oven Door:

1. Grab the door by the sides; place the hinge levers into the hinge slots. Open the door _,:

to the fully opened position.......

2.Engage the lock on both hinge levers to normal position (Figure 1).

Note: Make sure the hinge levers are fully inserted into hinge slots before locking them.

3.Close the oven door.

Door removed from the oven

Figure 3

Lift up and pull out.

Halogen

Light Bulb

Special Door Care Instructions

Oven doors contain glass that can break.

Read the following recommendations:

1.Do not close the oven door until all the oven racks are fully in place.

2.Do not hit the glass with pots, pans, or any other object.

3.Scratching, hitting, jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

Changing the Oven Light

Changing the Oven Light

The oven lights will automatically turn ON when the oven door is opened. The oven

Oven L_g_t

lights may also be manually operated by pressing the _i! pad.

The oven light bulb is covered with a glass shield. The glass shield can be removed to be cleaned manually or to change oven light. THIS GLASS SHIELD

MUST BE IN PLACE WHENEVER THE OVEN IS IN USE.

To replace the light bulb:

CAUTION: BE SURE THE OVEN IS COOL.

t.Turn the power off at the main source.

2.Wear a leather-faced glove for protection against possible broken glass.

3.To remove the glass shield, lift up on side with gloved finger and use force to pull shield out.

4.Replace halogen light appliance bulb taking care not to touch the bulb with your bare fingers. Touching bulb with your skin can leave a film on the bulb that causes it to burn out quickly.

5.Replace glass shield in opposite order and manner of removal.

OCCURRENCE

Oven Control Beeps and Displays any F code error (example Fll).

"d=o" is dispJayed.

Appliance not level.

Poor cooking results,

Entire oven does not operate.

Oven light does not work.

Fan noise during cooking operation.

POSSIBLE CAUSE/SOLUTION

Electronic control has detected a fault condition. Press any key to clear the display and stop the beeping. Reprogram the oven. if a fault reoccurs, record the fault number. Press any key and call Sears or another qualified servicer.

The door was left open and controls set for self-cleaning cycle. Just close the door to correct the problem.

Place oven rack in center of oven. Place a level on the oven rack. Contact installingagent if rack and cabinet cutout flooring are not level.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets are square and level. Contact cabinet maker to correct problem.

When the oven is first plugged in, or when the power supply to the oven has been interrupted, the display will flash. The oven cannot be programmed until the clock is set.

Be sure electrical cord is securely connected into the electrical junction box.

Cord/plug is not installed and/or connected. Cord is not supplied with oven. Contact Sears or another qualified servicer.

Service wiring not complete. Contact Sears or another qualified servicer.

Power outage. Check house lights to be sure. Call your local electric company.

Short in cord/plug. Replace cord/plug.

Controls are not set properly. See instructions under Setting Oven Controls to set the controls.

House fuse has blown or circuit breaker has tripped immediately following installation. House fuse may not be fully engaged. Check fuse and screw or engage circuit breaker securely.

House fuse has blown or circuit breaker has tripped after the oven has been installed and previously operating. Contact Sears or another qualified servicer.

Burned-out or loose bulb. Follow the instructions under Changing Oven Light to replace or tighten the bulb.

A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after oven is turned off.

In self-clean mode, the blower in both ovens will start when using one of the

ovens.

OCCURRENCE

Oven smokes excessively during

broiling.

Poor baking results.

Self-cleaning cycle does not work.

Soil not completely removed after self=cleaning cycle is completed.

Flames inside oven or smoke from

vent.

Before You Call

Solutions to Common Problems

POSSIBLE CAUSE / SOLUTION

Oven door is closed. Door should be open during broiling.

Meat too close to the broiler unit. Reposition the rack to provide more clearance between the meat and the broiler. Preheat broil element for quick searing operation.

Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to prevent curling, but do not cut into the lean.

Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place the grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.

Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the grid or cover the grid with foil.

Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently. Old grease or food spatters cause excessive smoking.

Many factors affect baking results. See Oven Baking for hints, causes and corrections. See Adjusting Oven Temperature.

Make sure the oven door is closed.

Controls not set properly. Follow instructions.

Self-cleaning cycle was interrupted.

Follow steps under "Stopping or interrupting a Self-Cleaning Cycle" in the Use & Care Guide.

Failure to hand clean oven frame and door liner outside the oven door gasket before starting the self-clean cycle. Hand clean burned on residue with a stiff nylon brush and water or a nylon scrubber. Do not clean the oven door gasket or it will be damaged.

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.