Warnings
FOR YOUR SAFETY
If you smell gas:
???Shut off gas to the appliance
???Extinguish any open flame
???Open lid
???If odor continues, immediately call your gas supplier or fire department.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance.
???Always read and understand the WARNINGS and SAFETY INSTRUCTIONS that are contained in this Manual before attempting to use this Gas Barbecue Grill, to prevent possible bodily injury or property damage.
???Always keep this Manual in or near the Grill, for convenient future reference.
Page i
Warnings
SIGNAL WORDS :
The Signal Words used in this Manual, and their intended meanings, are as follows :
DANGER : Indicates that a failure to observe the safety instructions could result in death or catastrophic bodily injury.
WARNING : Indicates that a failure to observe the safety instructions could result in serious bodily injury.
CAUTION : Indicates that a failure to observe the safety instructions could result in property damage or minor bodily injury.
NOTE : Designates important information relating to the safe use of the Grill.
IMPORTANT WARNINGS :
Since this outdoor cooking appliance is movable, is fueled by natural or propane gas, generates very high temperatures for cooking and emits carbon monoxide as a
???DANGER : This Grill has been designed for OUTDOOR use only.
Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation
???DANGER : Exposing an
Never install a propane cylinder if it is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat.
Never store a spare Propane Gas Cylinder in the cylinder compartment of this Grill, because it will be exposed to high temperatures when the Grill is in use.
This Gas Barbecue Grill will provide you with many hours of pleasure and enjoyment, if it is used in accordance with the Warnings and Safety Instructions contained in this Manual.
The essential Warnings and Safety Instructions are located throughout the pages of this Manual, but some of the principal ones have been summarized below for your convenience:
Page ii
Warnings
A. SAFE LOCATIONS FOR USE OF THIS OUTDOOR GRILL
DANGER :
???Never use this outdoor Grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle, to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.
WARNINGS :
???Always confirm that this Grill is not positioned under a combustible object (e.g., an awning or umbrella) or in a covered area (e.g., a porch or gazebo) before lighting it, to prevent a possible fire.
???Always confirm that this Grill is not positioned under the overhang of a house, a garage or other structure before lighting it. An overhang will serve to deflect flareups and radiated heat into the structure itself, which could result in a fire.
???Always confirm that this Grill is positioned more than 36??? (1m) away from any combustible materials or surfaces before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this Grill. The tempera- ture of a grease fire or of the radiated heat might otherwise be sufficient to ignite nearby combus- tibles or volatile substances.
???Always locate this Grill where there will be ample combustion and ventilation air, but never position it in the direct path of a strong wind.
???Never allow the Grill to operate while unat- tended, to prevent uncontrolled grease fires from erupting.
Never attempt to move this Grill while it is in opera- tion or while it is still hot, to prevent possible personal injury.
???Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill or in the vacinity of any other
???Always confirm that the installation of this Grill conforms with the requirements of all local Codes or, in the absence of any applicable local Codes, with either the National Fuel Gas Code, ANSI Z223.1; CAN/CGA- B149.1, National Gas Installation Code; or
Page iii
Warnings
B. SAFE USE OF LP (PROPANE) GAS
DANGER :
???Never install a propane cylinder that is more than 80 % full, as the contents may lack adequate room for expansion when exposed to heat. Propane vapor may then be vented through the pressure release valve, which could accumulate in a pool and later result in a fire or explosion.
Always instruct your certified propane fuel supplier to confirm by weight that your cylinder is not more than 80 % full. An empty cylinder will weigh about 18 lbs., while a properly filled cylinder should weigh no more than 38 lbs.
???Never store a spare Propane Cylinder in the cylinder compartment of this Grill. Exposing a discon- nected cylinder to heat could result in the venting of propane vapor through the pressure release valve, and the pooled vapor could result in a violent fire. (No hazard is posed by the connected cylinder if it is not overfilled, however, as it tends to refrigerate itself while it is being used.)
Always confirm that all openings in the cylinder compartment of this Grill are free of any obstructions that would restrict the circulation of ventilation air. Good ventilation will prevent the pooling of leaked propane vapor, which is heavier than air, and which could explode if ignited.
WARNINGS :
???Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill. Never operate the Grill with propane gas if it has been configured to use natural gas, to prevent hazardous overheating.
???Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles.
Never use a match or open flame to test for gas leaks.
???Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill and, if necessary, install a replacement obtained from CFM Harris Systems Customer Service
Always store your spare Propane Gas Cylinders in an outdoor area that is
C. SAFE USE OF NATURAL GAS
???Always consult the Rating Label on the back of the Grill to confirm which fuel must be used with the Grill. Never attempt to operate the Grill with natural gas if it has been configured to use propane gas, to prevent possible bodily injury.
???Always employ a qualified service agency to install all necessary gas supply plumbing, for safety reasons and to assure compliance with all applicable Codes.
Page iv
Safety
???Always promptly shut off the gas supply and immediately extinguish all flames if you smell gas. Always seek assistance from your gas supplier or local Fire Department if the gas smell persists, because of the danger of fire or explosion.
???Always confirm that there are no gas leaks before lighting this Grill. Apply a 50/50 solution of liquid soap and water to the gas supply line connectors with a brush or spray bottle, and watch for bubbles. Never use a match or open flame to test for gas leaks.
???Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill and, if necessary, install a replacement before lighting this Grill.
???Never permit a gas supply line to contact any heated surface of this Grill.
D. PREVENTION OF BURNS
???Always keep children and pets under close supervision when using this Grill, and never permit them to come near the Grill while it is in use, as the exterior surfaces will be very hot.
???Always wear insulated protective mitts when working at the Grill, or when attempting to close a gas supply valve after cooking has been completed, to prevent possible burns. Always use insulated pot holders when handling containers of hot food.
???Always wear an insulated protective mitt when adding a smoking agent to a Smoker Box.
???Never store or use gasoline or other flammable or volatile substances in the vicinity of this Grill, or in the vicinity of any other
E. ELECTRICAL SAFETY
???Always confirm that this Grill has been grounded in accordance with local Codes or, in the absence of local Codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being utilized for the Rotisserie Motor.
???Always use a grounded
???Never permit an electrical supply cord to contact any heated surface of this Grill.
Page v
Table of Contents
Page 1
Safety
Fuels
WARNING : Never use Natural Gas in a Grill that has been configured to burn Propane Gas, and never use Propane Gas in a Grill that has been configured to use Natural Gas, to avoid possible bodily injury. Always consult the Rating Label on the back of your Grill to confirm which fuel must be used with the Grill.
WARNING: Use only the pressure regulator and and type I propane gas supply coupling and hose that is originally provided with this appliance or as specified, (see Fig. 2).
ADDITIONAL WARNINGS:
??? Always install a 20 lb. propane cylinder that is equipped with a type I valve outlet (see Fig. 3), and that has a 12??? diammeter and an 18??? height. Always use a propane cylinder that has been constructed and marked in conformance with either the spectifications for LP Gas Cylinders of the U.S. Department of Treasportation or the spectifications in the National Standard of Canada,
???Always confirm that your propane cylinder is equipped with a
???Never install a propane cylinder in this Grill unless it is equipped with a listed Overfill Protection Device (OPD).
???Always have a new propane cylinder properly purged of air by your certified propane gas dealer. Since a new cylinder is initially filled with air, the air must first be purged before it is filled with propane.
???Always visually inspect the gas supply line for fraying, cracking or rodent damage before each use of this Grill and, if necessary, install a replacement obtained from your dealer prior to lighting this Grill.
Check hose for breaks or wear before each use
Type I
Connector 
Shutoff
Valve
Collar
Fig. 3
Page 2
Safety
DANGER:
a)Do not store a spare LP - Gas Cylinder under or near this appliance
b)Never fill the cylinder beyond 80% full; and
c)If the information in a) and b) is not followed exactly, a fire causing death or serious injury may occur.
WARNING : Always confirm that the openings in the cylinder compartment of the Grill are free of any obstructions that would restrict the circulation of ventilation air. Good ventilation will prevent any possible accumulation of leaked propane vapor, which is heavier than air and which could explode if ignited.
NOTE : Always have a certified propane gas supplier inspect and requalify your refillable propane gas cylinder prior to each refilling, in accordance with DOT or TC requirements for propane cylinders.
ADDITIONAL WARNINGS :
???Always handle propane cylinders with great care, as the contents are under high pressure.
???Always close the propane cylinder valve promptly after each use of the Grill.
???Always store propane cylinders outdoors, in an upright, secure position, out of direct sunlight, away from living quarters and in a
ING, GARAGE OR OTHER STRUCTURE OR ENCLOSED AREA.
???Always keep cylinders out of reach of children.
???Always confirm that a valve dust cap has been tightly installed and that the valve itself is fully closed, whenever a propane cylinder has been disconnected.
???Always transport a propane cylinder in an upright, secure position, after confirming that its valve is closed.
???Always stabilize a cylinder so that it cannot move, when it is being transported in a car trunk.
???Never transport a propane cylinder in the passenger compartment of a car or truck.
???Never store a Gas Grill indoors, unless the propane cylinder has first been disconnected and removed from the Grill.
???Never expose a propane cylinder to any heat source, never apply heat directly to a cylinder and never store a spare cylinder in the vicinity of this Grill.
???Never paint a propane cylinder a dark color, as this can cause the cylinder and its contents to over- heat.
???The LP cylinder must be arranged for vapor withdrawal.
Page 3
Gas Hookup
Hooking Up to the LP (Propane) Gas Supply
For Your Safety
1. WARNING : Never store or use gasoline or any other volatile substance in the vicinity of this Grill.
2. WARNING : Never store a spare propane cylinder in the vicinity of this Grill, or in the vicinity of any other potential heat source.
LP (Propane) Gas Supply Connection
1. Always place the propane tank in the tank locator hole in the bottom pan of the cylinder compartment.
2. Always confirm that all burner control knobs are in the OFF position before activating the gas supply.
3. Always connect the gas supply regulator as follows :
??? Insert the nipple of the valve coupling into the tank valve and
Fig. 5
Page 4
Gas Hookup
Natural Gas Supply Connection
To Connect:
1.Push back the Sleeve on the Socket as shown below (see Fig. 6a).
2.Insert Plug and release the Sleeve (see Fig. 6b).
3. Push the Plug until Sleeve snaps forward to lock the Plug in the Socket.
To Disconnect:
1. Push Sleeve back and pull the Plug out.
Testing For Gas Leaks
Before attempting to operate this Grill :
1.Always confirm that all burner control knobs are in the OFF position.
2.Always connect the gas supply hose first and then open the gas shutoff valve.
3.Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection points (see Fig. 5) to test for gas leaks. Never use a match or open flame for that purpose.
4.Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak. Always turn off the gas immediately and tighten the connection, if you find that a leak exists.
5.Always repeat this procedure until no further gas leaks are found to exist, before lighting the Grill.
6.Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier promptly to obtain assistance.
WARNINGS:
???Always consult the Rating Label on the back of the Grill to confirm that it has already been configured to burn Natural Gas. If it is necessary to reconfigure the Grill, however, always utilize the Natural Gas Fuel Conversion Kit available from
CFM Harris Systems Customer Service (800)
???All gas suppy plumbing should be performed only by a qualified service agency. In the U.S., the supply connection must be made in accordance with local code or, in the absence of local codes, with the national fuel gas codes, ANSI Z223.1. In Canada, the supply connection shall be carried out in accordance with the provincial authorities having jurisdiction and in accordance with the requirements of the CAN/CGA
???Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5kPa).
???Always isolate the Grill from the gas supply piping system by closing its individual manual shutoff valve when conducting pressure tests of the gas supply piping system at pressures which are equal to or less than 1/2 psi (3.5kPa).
Page 5
Operation
Control Functions
Propane Tank Valve
WARNING : Never open the Tank Valve unless the Grill is being prepared for use, to prevent the pooling of propane vapor.
Always open the Valve immediately before lighting the Grill, and always close it immediately after cooking has been completed.
Burner Control Valves
On Model JA460, four valves independently control gas flow to each burner, as indicated on the front Control Panel.
On Model JA580 there are five independent control valves for the main burners, and a separate control valve for the side burner (see Fig. 7).
The OFF position is indicated by the dot above each knob. A full range of flame adjustment is available from High to Low, (by turning a knob counterclockwise).
Electronic Ignition System
As you push the Igniter Button, you will hear a series of clicks as the igniter module generates an ignition spark to the burners. The burner should light within four seconds. The system is powered by a single ???AAA??? battery (???AA??? for model JA580). To remove or replace the battery, turn the push button knob counter clockwise, and carefully pull out the spring and battery. Ensure that the positive end of the battery is in the down (bottom) position before replacing the knob.
Fig. 7
Page 6
Operation
NOTE: When lighting the grill for the first time, burn Lighting the Main Burnerswith the main burners on HIGH for at least 30
minutes, to burn off any manufacturing residues.
1. Always open the Hood completely and always inspect the Grill and burners to confirm that all components are properly positioned before lighting the main burners.
WARNING: Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury.
2. Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.
3. Turn on the propane gas supply valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve (see Fig. 8).
4. Turn the selected Burner Control Knob to the HI position by pushing down on the knob and turning it counterclockwise.
Fig. 8
5.Immediately push Igniter Button. The selected burner should
light within four seconds. Light the burners sequentially from either left to right or right to left.
???WARNING: IF THE SELECTED BURNER DOES NOT LIGHT, immediately turn the burner control knob to the OFF position, to prevent gas buildup. Wait five (5) minutes for the gas to clear and then repeat the preceding starting procedure. If the burner will not light when using the Igniter, follow the match lighting instructions (see Page 8).
6.Confirm that the burner is properly lit and that the flame pattern is as desired, (see Figs. 9a, 9b & 9c, for the proper flame patterns). If the flame pattern is other than normal, consult the Troubleshooting Guide on Page 21 for correc- tive action.
7.Always preheat the grill before starting cooking. Light both burners and adjust them to the HI position for 5 to 10 minutes. Before placing any food on the Grill, clean the cooking grids with a brass wire brush.
8.Adjust the Controls to a medium setting for most cooking requirements. A light coating of cooking oil on the cooking grids, before heating the Grill, will prevent foods from sticking to the Grill.
Page 7
Operation
Turning the Burners Off
1.Always turn the burner control knob(s) to the OFF position when cooking has been completed.
2.Promptly turn OFF the gas supply valve at the propane cylinder or at the main natural gas supply line.
3.Close the Hood of the Grill.
Flareups
???Flareups??? sometimes occur when food drippings fall onto the hot sear plates or burners and ignite. Some flaring is normal and desirable, as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the
???WARNING : Always monitor the Grill carefully while cooking and turn the flame level down (LO), or OFF, if flareups intensify.
Match Lighting the Main Burners
1. Always open the Hood completely and inspect the Grill and burners to confirm that all components are properly positioned, before lighting the main burners.
WARNING : Never stand with your head directly over the Grill when preparing to light the main burners, to prevent possible bodily injury.
2.Always confirm that all of the burner control knobs are in the OFF position before opening the gas supply.
3.Always turn on the propane gas supply valve at the tank (1 to 2 turns) or turn on the main natural gas supply valve.
4.Insert a lit match or a butane lighter into the match lighting hole located on the left hand side of the base, (see Fig. 10).
5. Turn the left Burner Control Knob to the HI position
by pushing down on the knob and turning it counterclockwise.
Page 8
Operation
Rotisserie Setup (Optional all Models)
The Rotisserie assembly includes a
1.Remove the warming rack. Lay a flat pan directly on the cooking grates to catch drippings. Large food items may require that you remove the cooking grates and place the pan on the sear plates.
2.Insert the ends of the Rotisserie Support into the slots of the right cooking grate, so that the edge of the
support is approximently 1??? from the right casting, and the top groove is in line with the rotisserie spit hole
in the left casting (see Fig. 11).
3. Engage the Motor Bracket into the Bracket guide on the inside edge of the left shelf.
4.Engage the Rotisserie Motor in the Motor Bracket (see Fig. 11).
5.Assemble the spit and meat forks. Adjust the retainer bushing to keep the spit in place (see Fig. 11). Tighten the thumbscrews with small pliers.
Always use the counterweight to balance the spit when cooking large or irregular food items.
The Rotisserie Motor is rated to turn a maximum load of 12 lbs.
WARNINGS :
Never use the Rotisserie Motor in the rain, and never use it if it has become wet.
??? Always use a grounded
Never permit an electrical supply cord or a gas supply line to contact any heated surface of this Grill.
Page 9
Operation
Lighting the Side Burner (Optional to Model JA460)
WARNING: Never stand with your head directly over the Grill when preparing to light the side burner, to prevent possible bodily injury.
1.Turn the side burner control knob to HI (see Fig. 12).
2.Turn the Igniter Knob clockwise until the burner ignites. The burner should light within four clicks of the igniter.
NOTE: Observe the flame pattern. Soft blue flames are normal ; hard blue flames or wavy yellow flames are not. You can adjust the flame with the air shutter below the control knob (see Fig 16). If yellow flames persist, refer to the Troubleshooting Guide on Page 21.
Shutting the burner off
1. Turn the control knob counterclockwise to the HI position, then depress it and turn it to OFF. NEVER force the knob without depressing it, as that can damage the valve.
Page 10
Methods of Cooking
With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking.
???The powerful Main burners deliver the middle and high range of tempera- tures desired for traditional barbecuing. This includes searing and finishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat (see Fig. 13a).
???The optional Side burner boils, saut??s, stir fries or warms all with equal aplomb. Plus its high power is more than adequate for deep frying seafood, vegetables and meats or hard boiling soups, lobsters or corn on the cob (see Fig. 13b).
???The optional Griddle pan accessory extends your capabilities again. With this item you can pan fry eggs and bacon, potatoes or seafood. Or if you prefer, use it to grill fish steaks, other seafood or lamb chops.
Cooking
Fig. 13a
Fig. 13b
Page 11
Cooking
One of the keys to extending your range of grilling capabilities is a fundamental understanding of the two common methods of cooking, Direct and Indirect cooking.
In the Direct cooking method food is placed directly above the heat source. This method is used in searing for example where you require high and immediate heat to quickly brown the outside layer of meats thereby sealing in their juices to enhance flavor. On the grill this is accomplished using one or both of your main burners and placing the food on the porcelain cooking grids directly over the burners. This may be done with the grill hood either open or closed.
In the Indirect cooking method food is placed on the grill offset from the heat source . With the grill lid closed reflected heat surrounds the food cooking it more evenly and gently. This approximates the action of a convection oven where heat is circulated by the use of a fan to achieve a similar result. This method is perfect for cooking roasts of any kind but is also useful whenever you want to slow cook or bake a wide variety of foods. Indirect cooking on your grill is accomplished using one of the main burners and placing the food on the porcelain cooking grid above the opposite burner, or on the warming rack burner. The grill hood should always be closed when employing the indirect cooking method
Preparing Food for the Grill
WARNING: Always observe safe
???Always cook foods adequately. Undercooked foods can retain bacteria, especially if thawed or exposed to warm conditions prior to cooking.
???Always use a meat thermometer to confirm that foods have been fully cooked.
???Always use separate plates and utensils for the handling of raw food. Never place raw food and cooked food on the same plate, and never place cooked food on a plate that was used for handling raw food. Al ways carefully wash all plates and utensils used to handle raw food before using them to handle cooked food.
???Always wash all vegetables, seafood and poultry before cooking.
???Always leave uncooked foods in the refrigerator until you are ready to start cooking.
???Always marinate meat in the refrigerator. Always dispose of the excess marinade, and never reuse it.
???Always preheat your Grill for 5 to 10 minutes before cooking, and clean off all grease and food residue before using the cooking grids.
Page 12
Cooking
Grilling Tips
A few helpful hints will ensure that your grilling results are perfect every time.
???Apply a light coating of cooking oil to your cooking grids before grilling, to prevent foods from sticking.
???Cook similar portion sizes together, so that they all cook evenly.
???Use tongs to turn foods on the Grill.
???Never pierce foods while they are cooking on the Grill, as this will dry them out.
???On foods such as pork chops and steak, slit the fat strip to prevent the meat from curling during cooking.
???Turn foods infrequently. Some chefs say that a good steak should never be turned more than once.
???Apply
???Soak the string you use to tie up roasts and poultry on the Rotisserie spit to protect it from burning. Also, soak the wooden skewers that you intend to use for kebabs for several minutes before using them for
cooking. ??
???Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and moisture to
WARNING : Never let the tray boil dry. That could be hazardous, as grease from fatty foods that have collected in the tray could ignite and possibly cause bodily injury or property damage.
NOTE : Always trim excess fat from your foods to reduce the occurrence of flareups during cooking.
Page 13
Cooking Time Chart
Page 14
Page 15
Cooking Time Chart
Page 16
Care & Maintenance
Care & Cleaning
WARNING : Always observe the following safety precautions, to prevent bodily injury and to assure that your Grill will operate properly :
??? Always allow sufficient time for the Grill to cool fully before handling or cleaning any of its parts.
Burners
NOTE : All of the burners should be inspected frequently and cleaned as often as is necessary.
??? Main Burner
WARNING : Always inspect the air shutter screen periodically to confirm that it is clear of food residue, spider webs or other insect debris. A clogged venturi tube can cause a fire to occur beneath the Grill, due to a flashback of gas
(see Fig. 14).
NOTE : Remove the cooking Grills and the sear plates to inspect the burner at least once per year, or more frequently if required.
Loosen the burner attachment screws (from inside) to allow the burners to be pulled away from the valves far enough for a ventuti brush or suitable cleaning device to be inserted into the burner venturi to clean away debris (see Fig. 14). Be careful not to damage the electrode ceramics.
Reinstall the burners properly over the valves (see Fig. 19). Use a wire brush or toothpick to clean the ports all around the sides of the burner (see Fig. 15). It is normal for some surface rust to appear on the burner. Severe rusting can enlarge the gas ports, however, which could cause changes in the Grill???s performance.
Page 17
Care & Maintenance
WARNING : A clogged venturi tube can cause a fire to occur beneath the
Grill, due to a flashback of gas.
Use a wire brush to clean all ports on the sides of the burner (see Fig. 15).
Fig. 15
Side Burner
Inspect the air shutter screen periodically (see Fig. 16) and confirm that it is clear of food residue, cobwebs or other insect debris. The Side Burner ignition electrode delivers a spark to ignite the gas at the burner. Always keep it clear of any buildup of foreign material, as that can act as an insulator and prevent the burner from lighting.
Cooking Grids
The cooking grids have been porcelain enameled for durability and ease of cleaning. These Grills may be cleaned with any nonabrasive cleaning agent formulated for kitchen use, or a brass wire brush.
NOTE : Always handle the grids with care, as porcelain enamel is susceptible to chipping.
Page 18
Care & Maintenance
Drip Tray
The drip tray and grease cup, located under the burner pan in the bottom of the Grill body are provided to catch excess cooking fats and juices.
The drip tray is accessible from the rear of the Grill. It is necessary to lift up the pan slightly while pulling it out (see Fig. 17).
Check it for accumulations in the grease cup after each use of the Grill, and clean it as necessary.
Use lightly abrasive or
Stainless Steel Panels
Stainless steel is very durable and should last indefinitely with a minimum of care. Due to the nature of its brushed surface, minor scratches may appear with normal use and handling. These may be removed with the use of a fine to medium grade
Periodic cleaning with a
CAUTION : NEVER USE ABRASIVE CLEANING AGENTS, SCOURING PADS OR OTHER ABRASIVE MATERIALS
TO CLEAN THE STAINLESS STEEL PANELS, TO AVOID SCRATCHING THE SURFACES.
Porcelain Enamel Castings
Periodic cleaning with a dry or slightly damp cloth or soft brush will keep porcelain enamel surfaces looking new. Use a kitchen appliance cleaner or a polish expressly formulated for use on porcelain enamel to clean the porcelain enamel castings.
CAUTION: NEVER USE ABRASIVE CLEANING AGENTS OR ABRAISIVE MATERIALS TO CLEAN THE PORCELAIN
ENAMEL CASTINGS, AS THEY WILL PERMANENTLY SCRATCH THE PORCELAIN ENAMEL SURFACES.
Page 19
Care & Maintenance
Maintenance
Burner Adjustment
NOTE : It may be necessary to adjust the burners periodically, to compensate for variables in gas characteristics. If you notice that the burner flame pattern is irregular (see Figs. 9a, 9b & 9c) it may be necessary to adjust the air shutter opening at the front of the venturi tubes. The shutters are accessible under the control panel at the front of the Grill (see Fig. 18).
Use a screwdriver to loosen the locking screws. Open the shutter just enough to achieve the desired soft, blue flames. Make adjustments in small increments and allow the burner to come up to operating temperature (10 min.) before making further adjustments.
Loosen the
Locking Screw
Turn Shutter Clockwise to Open
Fig. 18
If burners are removed for cleaning or adjustment, always confirm that they have been reinstalled correctly over the valve outlets (see Fig. 19). The valves should extend into the burner venturis approximately 1/4".
Page 20
Page 21
Troubleshooting Guide
Page 22
Lifetime Warranty
???On all exterior Stainless Steel Components, such as the cart
paneling & doors,shelving, condiment bins and handles, if so equipped.
???On all castings (1 year on paint).
10 Year Warranty
??? On all porcelain on steel surfaces such as the hood and burn chamber.
5 Year Warranty
???On all remaining parts.
1Year (Accessories)
???Rotisserie.
???The warranty is nontransferable.
???It does not cover failures due to misuse or improper installation or maintenance.
???The warranty is for replacement or repair of defective parts only. CFM
will not be responsible for incidental or consequential damages or any labor costs.
???This limited warranty does not cover damage due to chipping and scratching
of porcelain or painted surfaces nor does it cover corrosion or discoloring due to misuse, lack of maintenance, hostile envionments, accident, alterations, abuse or neglect.
??? This limited warranty does not cover any scratches, dents, corrosion or discoloring by heat, abrasive and chemical cleaners nor chipping on porcelain enamel parts, nor any components used in the installation ot the gas grill.
1 (800)
CFM Corporation