CAST IRON
FRYING PAN SET, 3-PC.
44707
OPERATING INSTRUCTIONS
Specifications
Safety Warnings and Precautions
WARNING:When using this product, basic safety precautions should always be followed to reduce the risk of personal injury and damage to equipment. Read all instructions
before using this product!
1.Do not let children handle this product.
2.Use the right product for the job. There are certain applications for which this product was designed. Do not modify this product and do not use this product for a purpose for which it was not intended.
3.Maintain product with care. Keep cookware clean and dry when not in use, and follow instructions for seasoning to insure best performance.
4.Do not operate product if under the influence of alcohol or drugs. Read warning labels on prescriptions to determine if your judgment or reflexes are impaired while taking drugs.
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Read this material before using this product. Failure to do so can result in serious injury. Save this manual.
Copyright?? 1997 by Harbor Freight Tools??. All rights reserved. No portion of this manual or any artwork contained herein may be reproduced in any shape or form without the express written consent of Harbor Freight Tools. Diagrams within this manual may not be drawn proportionally. Due to continuing improvements, actual product may differ slightly from the product described herein. Tools required for assembly and service may not be included.
For technical questions or replacement parts, please call 1-800-444-3353.
1.Wipe down the cookware with a clean cloth to remove any protective coating used in the manufacturing process. Also, wipe away any steel filings that may have collected during shipping. Next, wash the cookware thoroughly with an anti- bacterial soap and water. Dry the cookware thoroughly.
2.Always use potholders when cooking with this product as the handles may become extremely hot.
3.Season this product according to the steps listed at right to protect the longevity and improve the performance of your cookware.
Maintenance
1.Do not store food in cast iron cookware. Remove food from cookware as soon as it is cooked.
2.Store product in a dry, uncovered place, especially if you live in a humid climate.
3.If rust spots occur, scour rusty areas with steel wool. Repeat seasoning process.
4.If food tastes metallic or appears black after cooking, season cookware again.
1.Wash product thoroughly with soap and hot water. Let dry.
2.Rub vegetable oil or melted solid vegetable shortening along the inside and outside surfaces of your cookware.
3.Place product upside-down inside your oven and bake for one hour at 350 degrees Fahrenheit. Line the bottom rack of your oven with aluminum foil to catch any oil drippings, but be sure to keep a fire extinguisher nearby in case a flare-up should occur inside your oven.
4.Let the cookware cool slowly in the oven.
5.Keep your cookware uncovered in a dry place when not in use.
Special Features
Dual pouring grooves prevent spilling of liquids. Hang pans from their handle holes to impress guests with your culinary prowess while maintaining pans??? protective finish.
PLEASE READ THE FOLLOWING CAREFULLY
THE MANUFACTURER AND/OR DISTRIBUTOR HAS PROVIDED THE PARTS DIAGRAM
IN THIS MANUAL AS A REFERENCE TOOL ONLY. NEITHER THE MANUFACTURER
NOR DISTRIBUTOR MAKES ANY REPRESENTATION OR WARRANTY OF ANY KIND TO
THE BUYER THAT HE OR SHE IS QUALIFIED TO MAKE ANY REPAIRS TO THE PROD-
UCT OR THAT HE OR SHE IS QUALIFIED TO REPLACE ANY PARTS OF THE PRODUCT.
IN FACT, THE MANUFACTURER AND/OR DISTRIBUTOR EXPRESSLY STATES THAT
ALL REPAIRS AND PARTS REPLACEMENTS SHOULD BE UNDERTAKEN BY CERTI-
FIED AND LICENSED TECHNICIANS AND NOT BY THE BUYER. THE BUYER ASSUMES
ALL RISK AND LIABILITY ARISING OUT OF HIS OR HER REPAIRS TO THE ORIGINAL
PRODUCT OR REPLACEMENT PARTS THERETO, OR ARISING OUT OF HIS OR HER
INSTALLATION OF REPLACEMENT PARTS THERETO.