More questions ?...call

GE Answer Center@ 800.626.2000

Before using your oven, read this guide carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions.

If you don???t understand something or need more help, call:

GE Answer Center@ 800.626.2000

24 hours a day, 7 days a week

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove adhesive left from packaging tape on new appliances is an application of a household liquid dishwashing detergent, mineral oil or cooking oil. Apply with a soft cloth and allow to soak. Wipe dry and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from the chrome trim on oven parts. It cannot be removed if it is baked on.

Write down the model and serial numbers.

You???ll find them on a label on the front of the oven behind the oven door.

These numbers are also on the Consumer Product Ownership Registration Card that came with your oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Before you request service...

Check the Problem Solver in the back of this guide.

It lists causes of minor operating problems that you ??? can correct yourself.

To obtain service, see the Consumer Services page in the back of this guide.

We???re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details???including your phone number???to:

Manager, Consumer Relations

GE Appliances

Appliance Park

Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer Action Panel

20 North Wacker Drive

Chicago, IL 60606

~.~iPORTANT SAFETY NOTICE

???The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

??? The fiberglass insulation in self-cleaning ovens gives off a very small amount of carbon monoxide during the cleaning cycle.

Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

??? Teach children not to play with the controls

or any other part of the oven.

??? Never leave the oven door open when you are

not watching the oven,

???Always keep combustible wall coverings, curtains or drapes a safe distance from your oven.

???Never wear loose-fitting or hanging garments while using the appliance. Be careful when

reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

When using electrical appliances, basic safety precautions should be followed, including the following:

c Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

??? Llse this appliance only for its intended use

as described in this guide.

???%e sure your appliance is properly installed and ~.ounded by a qualified technician in accordance

with the provided Installation Instructions.

???Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this guide. All other servicing should be

referred to a qualified technician.

???Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE

HOUSEHOLD DISTRIBUTION PANEL

BY REMOVING THE FUSE OR SWITCHING

OFF THE CIRCUIT BREAKER.

???Do not leave children alone???Children should not be left alone or unattended in an area where

appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

???Do not allow anyone to climb, stand or hang on the door. They could damage the oven or cause

severe personal injury.

???CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE AN OVEN. CHILDREN

.???CLIMBING ON THE OVEN TO REACH

TEMS COULD BE SERIOUSLY INJURED.

???DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER

FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

. Use only dry pot holders???Moist or damp pot holders on hot surfaces may

result in bums from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot heating element.

???Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

???Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

???For your safety, never use your appliance for warming or heating the room.

???Do not store flammable materials in the oven.

a-< ??? Do not let cooking grease or other ???i: ???;;: .. flammable materials accumulate in

or near the oven.

???Be sure the oven is securely installed in a cabinet that is firmly attached to the house

structure. Never allow anyone to climb, sit or stand on the oven door.

???Do not use water on grease fires. Smother fire or flame or use a multi- purpose dry chemical or foam-type fire extinguisher.

??? When using cooking or roasting bags in the

oven, follow the manufacturer???s directions.

??? Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

Flame in the oven can be smothered completely

by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam- type fire extinguisher.

???Do not touch the heating elements or the interior surface of the oven. ~ese surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let

clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

???When cooking pork, follow the directions exactly and always cook the meat to an internal

temperature of at least 170??F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

???Stand away from the oven when opening the oven door. The hot air or steam which escapes can cause burns to hands, face and/or eyes.

???Do not heat unopened food containers. Pressure could build up and the container

could burst, causing an injury.

???Keep the oven vent duct unobstructed.

???Keep the oven free from grease buildup.

???Place the oven shelf in the desired position

while the oven is cool. If the shelves must be handled when hot, do not let the pot holder contact the heating elements.

??? Do not leave paper products, cooking utensils or food in the oven when not in use.

???After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan.

???Never leave jars or cans of fat drippings

on or near your oven.

??? Do not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

??? Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

??? Do not use oven cleaners. No commercial oven ??? cleaner or oven liner protective coating of any

kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

???Clean only parts listed in this Use and

Care Guide.

Q Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

??? Do not use aluminum foil to line oven bottoms,

except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

o Be sure to wipe up excess spillage before starting the self-cleaning operation.

??? If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply.

Have it serviced by a qualified technician.

??? Pulling out the shelf to the shelf stop is a convenience in lifting heavy foods. It is also a

precaution against burns from touching the hot surfaces of the door or the oven walls.

1.CONV. BAKE. Press this pad to select baking with convection.

2.BAKE. Press this pad to select the bake function.

3.CLEAWOFF. Press this pad to cancel all oven operations except Clock and Timer.

4.DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleaning status.

5.INCREASE. Short taps to this pad increase the time or temperature by small amounts. Press and hold the pad to increase the time or temperature by larger amounts.

6.BROIL. Press this pad to select the broil function.

7.OVEN LIGHTS. Press this pad to turn the oven lights on or off.

8.AUTO SELF CLEAN. Press this pad to select the self-cleaning function. See the Operating the Self- Cleaning Oven section.

9.DECREASE. Short taps to this pad decrease the time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts,

10.STOP TIME. Use this pad along with the COOK TIME or AUTO-SELF CLEAN pad to set the oven to start and stop automatically at a time you select.

11.COOK TIME. Use this pad for Timed Bake, Timed Convection Bake and Timed Convection Roast operations.

12.CLOCK. To set the clock, first press the CLOCK pad. Then press the INCREASE or DECREASE pad to set the time of day. Press the CLOCK pad to start.

13.TIMER ON/OFF. Press this pad to select the timer function. The timer does not control oven operations. The timer can time up to 9 hours and 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF pad until the word ???TIMER??? disappears from the display.

14.PROBE UPPER OVEN. Press this pad when using the probe to cook food (upper oven only).

15.CONV. ROAST. Press this pad to select roasting with convection.

???

If ???F-and a number??? flash in the display and the oven control signals, this indicates function error code. Press the CLEAWOFF pad. Allow oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

???

L .ck

The clock must be set for the automatic oven timing functions to work properly. The time of day cannot be changed during a Timed Baking or Self-Cleaning cycle.

To Set the Clock

1. Press the CLOCK pad.

(uCLOCK

A

2.Press the INCREASE or DECREASE pad to set the time of day.

@

A

~imer

???~he timer does not control oven operations. The maximum setting on the timer is 9 hours and 55 minutes.

To Set the Timer

1. Press the TIMER ???TIMER ON/OFF pad.

ON/OFF

A

2.Press the INCREASE or DECREASE pad to

@set the amount of

A

time on the timer.

e

v

The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad. The timer, as you are setting it, will display seconds until one minute is reached.

Then it will display minutes and seconds until 60 minutes is reached.

After 60 minutes, it will display hours (???HR??? now appears in display) and minutes until the maximum time of 9 hours and 55 minutes is reached.

To Reset the Timer

If ???TIMER??? is displayed, press the INCREASE or DECREASE pad until desired time is reached.

If ???TIMER??? is not displayed, press the TIMER ON/OFF pad first, then follow the instructions above (o set the timer.

To Cancel the Timer

Press ;nd hold the TIMER ON/OFF pad until the word ???TIMER??? disappears from the display.

End of Cycle Tone

The end of cycle tone is a series of three beeps followed by one beep every six seconds. [f you would like to remove the signal that beeps every six seconds,

press and hold the CLEAR/OFF .uad for 1() seconds.

.???

eturn the signal that beeps every six seconds,

.,s and hold the CLEAR/OFF pad for 10 seconds.

Power Outage

After a power outage, when power is restored, the display will flash and time shown will no longer be correct-for example, after a 5-minute power interruption the clock will be 5 minutes slow.

The display flashes until the clock is reset. All other functions that were in operation when the power went out will have to be programmed again.

Display Messages

Programmed information can be displayed at any time by pressing the pad of the operation you want to see. For example, you can display the current time of day while the timer is counting down by pressing the CLOCK pad. Press the TIMER ON/OFF pad to return to the timer display.

To check the start time for delayed Bake or

Self-Clean, press and hold COOK TIME or CLEAN pad for 3 seconds. The display will show the bake or clean start time for as long as you press the pad.

When you release the pad, the display will return to the time of day.

???If ???clean??? appears in the display, DOOR flashes, and the oven control signals, you set the self-clean cycle and did not shut the oven door.

???If ???LOCK??? only appears in the display, the oven door is in the locked position. BAKE, BROIL and COOK TIME cannot be set if the door is in the locked position.

INCREASE and DECREASE Pad Speed

You can change the speed of the INCREASE and DECREASE pads.

While the oven is off and the time of day shows in the display, press and hold the INCREASE and DECREASE pads and the TIMER ON/OFF pad at the same time for about 2 or 3 seconds.

A number from 1 to 5 will replace ???0:00??? in the display. The slowest is 1 and the fastest is 5. Use the INCREASE or DECREASE pad to change the number, then press the CLEAWOFF pad to return to the time of day display.

A

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v

???

)re Using Your Oven

1.Look at the controls, Be sure yOLI understand how to set them properly.

2.Check the oven interior. Look at the shelves. Ttike a practice run at removing and replacing them properly to give sure, sturdy support.

3.Read over the information and tips that foltow

4.Keep this guide IIandy so you can refer to it, especially during the first weeks of using your new oven.

NOTE:

??? You may notice a ???burning??? or ???oily??? smell the first few times you turn your oven on. This is normal in a new oven and will disappear in a short time. To speed the process, set a self-ctean cycle for a minimum of 3 hours. See the Operating the Self- Cteaning Oven section.

???A fan may automatica]ty turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

???You will hear a fan wh i Ie cooking with the convection feature. The fan wilt stop when the door is opened, but the heat will not turn off.

The shelves are designed. . with sto~-locks so that when placed correctly on the shefi??? supports, they will stop before coming completely out from the oven, and will not tilt when removing food from or placing food on them.

h\???hcn placing cookware on a shelf., pull the shetf out ???~ bump on the shelf support. Place the cookware le shelf.. then st ide the shelf back into the o~en.

???I-his will eliminate reaching into the hot oven.

???1???o remove the shelf from the oven, pull the shelf toward you, tilt the front end upward and pult the

ShC]f OLlt.

To replace, piace the shelf on the shelf support wi[h the stop-locks (curved extension of the shelf) f???acing up and toward the rear of the oven. Tilt up the front anci push the shelf toward the back of the oven until it goes past the bump on the shelf support. Then lower the front of the shelf and push it atl the way hack.

NOTE: The shelves for the convection oven are ~ inches shorter tha[l tbe l-egulal- oven she]vcs

Bump

Y/ ???

((???0111 ;111/1,1/ tl<,.x-r /)(l,yl)

The offset shelf provides more cooking space between itself and the shelf above it. This allows more flexibility when placing foods in the oven. See the Multi- Shelf Baking section.

The offset shelf can be placed at any shelf position.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could

be burned if you place your hand in the middle of the shelf and pull all the way out.

To remove the shelf, pull it forward to the stop-locks and lift the front of the shelf.

To replace the shelf, tilt the shelf up at the front and slide the curved extension of the shelf under the stop-locks on the shelf supports. Then slide the shelf all the way into the oven.

Shelf Positions

???

Oven Lights

Both of the lights come on automatically when either oven door is opened.

Use the pad on the control panel to turn the lights on and off when the doors are closed.

OVEN

LIGHTS

D

In a convection oven, a fan circulates hot air over. under tind around the food, This circulating hot air is evenly distributed throughout the oven cality. As a result, foods tire evenly cooked and hrowne(]-often in

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Because food is heated faster in a convection oven when using the convection modes. many types of food can be cooked at tower temperatures than those suggested for regular ovens. Do remember that recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by 25??F. For more information on adapting recipes, see the Convection Cookbook.

CAUTION: The convection oven fan shuts off when the oven door is opened, DO NOT leave the door open for long periods of time while using convection cooking or yoLI may shorten the life of the convection heating element.

Before using yoLIr convection oven, check to see if??? your cookware teaves room for air circulation in the o???Jen. If yOLI are baking with several pans, leave sp~ce between them. Also. be sure the pans do not toL!ch each other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the ftistest and arc I-econlrncnded for convection baking.

>. ~L1l.kerled 01. mat[e-finisheci pans w i] 1 bake filstcl. an shiny pans.

- Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistont paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is hea- resistant to temperatures of 400??F. can also be used.

When baking cookies, yOLI will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by 25??F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

For more information on adapting recipes, see the Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on two or three shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, biscuits, and quickbreads give very good results with multi-shelf baking.

When baking on 3 shelves, divide the oven into thirds by placing the offset shelf in the third

(C) shelf position and straight shelves in first

(A) and fourth (D) shelf position.

Offset Shelf

For 2-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holdin& the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven??? Shelves in the Regular Baking section.

How to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

1. Press the CONV. BAKE pad.

CONV.

BAKE

nA

AQ pressing until the desired temperature

-is displayed.

The oven will start automatically. The word ???ON??? and ??? 100????? will be displayed. As the oven heats up, the display will show ~he changing temperatures. When the oven reaches the temperature you have set, a t ne will sound.

o3. Press the CLEAR/OFF pad when baking is finished.

CLEAR

OFF

NOTE:

??? You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

???A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

v to Convection Time Bake

Your oven can be set to turn on and off automatically.

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the

???CLOCK pad. Press the INCREASE or

CLOCK DECREASE pad until the correct time of

A day is displayed. Press the CLOCK pad to start.

???You will not be able to use Timed Bake in one oven and Self-Clean in the other.

???You will not be able to use Timed Bake in both ovens at the same time.

???ro avoid possible burns, place the oven shelves in i IIC correct position before you turn the oven on.

???l???he oven will turn on immediately and cook for a

,. I)cci fic length of time. At the end of Cook Time, the , (cn will turn off automatically.

,,,1. Press the COOK TIME pad.

;~~; NOTE: If your recipe requires preheating, you may need to add

A additional time to the length of the

J

Cook Time.

2.Press the INCREASE pad until the desired length of baking time appears in the display.

@

~

???CONV. 3. Press the CONV. BAKE pad.

BAKE

A

4. Press the INCREASE or DECREASE pad until the desired temperature

is displayed.

vyou have entered. The oven will start automatically. The word ???ON.??? and

.???l OOO?????? will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you have set, a tone will sound. The oven

5.At the end of Timed Convection Bake, the display will show ???OHR:OO COOK TIME??? and the oven will turn off. The end of cycle tone will sound.

6.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food

CLEAR from the oven. Remember, foods that OFF are left in the oven continue cooking

o after the controls are off.

NOTE:

???You wi II hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

*A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

???Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to

sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

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Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASE or DECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

5.Press the CONV. BAKE pad.

6.Press the INCREASE or DECREASE pad to select the oven temperature.

To avoid possible burns, place the shelves in the correct position before you program the oven.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

1. Press the COOK TIME pad.

???;:j; NOTE: If your recipe requires preheating, you may need to add

A additional time to the length of the Cook Time.

2. Press the INCREASE pad until the

Adesired length of baking time appears in the display.

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~

(???1 3. Press the STOP TIME pad. ???STOP

in the display.

???CONV. 5. Press the CONV. BAKE pad.

BAKE

A

6.Press the INCREASE or DECREASE pad until the desired temperature appears in the display.

vthe display will show the changing temperatures. The oven will continue to cook for the programmed time and shut off automatically.

At the end of Timed Convection Bake, the display will show ???OHR:OO COOK TIME??? and the oven will turn off. The end of cycle tone will sound.

oautomatically, foods continue cooking after the controls are off.

NOTE:

???You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

???A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

???Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

???

???

K?????????---??????????????????---???CONWCTION-???????????????

(unn=r oven oni~-

1.Place the offset $helf in the lowest p~~jiti~ii

(A). Insert the probe into tie meat.

2.Plug the probe

into the outlet on the

oven wall. Make sure it is pushed all the way in. Close the oven door.

...??? .,.

ROASI???IN(J

contlnllef

the probe from the oven outiet until the oven has cooled. Do not store the probe in the oven.

NOTE:

???CONV.

ROAST

A

@

A

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v

3.Press the CONV. ROAST pad.

4.Press the INCREASE or DECREASE pad. The last oven temperature used appears in the display. Contimle pressing until the desired temperature is displayed.

???You will not be able to use the probe in the upper oven during timed oven operations. This is because with the probe you are cooking by temperature rather than time.

???You will hear a fan while cooking with this feature. The faII will stop when the door is opened but the

heat wili not turn off.

*A second fan may automatically turn on and off to cool internai parts. This is normai and the fan may continue to run even after the oven is turned off.

???You can use the timer even though you cannot use timed oven operations.

???PROBE 5. Press the PROBE UPPER OVEN pad

UPPER OVEN

A

\ To change the oven temperature during the Convection Roast cycle, press the CONV. ROAST pad and then press the INCREASE or DECREASE pad to get the new desired temperature.

???

Internal Temperature (???F.)

, 400.;

1 60???

I 70[??? ,~()<:j.

160?? 1 70??????

I 70??? 170[??? 1 70??? 1 70??

140??

1600 1 70??

t 800???1 85???

1 800???[ 85??? 1800-185??? I 800???1 85??

I Xoo-l 85??? I 80[???- I Xs???

I 70??

%???our double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF,

COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

Your oven temperature is controlled very accuratel~ using an oven control system. We recommend that you operate the oven lot??? a number of weeks to become tiimiliar with your new oven???s performance. If you think an adjustment is necessary, see the Acljust the Oven Thermostat section in this &uide. It lists easy [j~) [t H~~{/-,\e~f???instructions on how to adjust the thermostat.

NOTE: When the oven is hot, the front of the oven gets hot too.

To avoid possible burns, place the shelves itl the correct position before you turn the oven on,

1.Press the BAKE pad.

2.Press the INCREASE or DECREiASE pad. The last oven temperature used appears in the display. Continue ???pt-essing until til~ desired temperature is displayed.

The oven will start autotnatico]ly. The word ???ON.??? -. and ??? 1()()?????? will be displayed, As the oven heats up, ???le display will show the changing temperatures. When the oven reaches the temperature you have

set, a tone will sound.

3.Press the CLEAR/OFF pad when baking is finisheci and then retnove the food from the oven.

NOTE;: A fan may automatically turn on and off to ???coo] internal parts. This is nortnal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the BAKE cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

Oven Shelves

Arrange the oven shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the browning desired. As a general rule, place most foods in

~he middle of the oven, on either shelf position

B or C. See the chart for suggested shelf positions.

(continued)

Preheating

Preheating is necessary for good results when baking cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated, place the food in the oven as quickly as possible to prevent heat from escaping.

Preheat the oven if the recipe calls for it. Preheat

means bringing the oven up to the specified??? temperature before putting the food in the oven.

To preheat, set the oven at the correct temperature??? selecting a higher temperature does not shorten preheat time.

Baking Pans

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

???Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

???Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and

cookies require this type of pan.

???Glass baking dishes also absorb heat. When baking in glass baking dishes, reduce the temperature by 25??F.

???If you are using dark non-stick pans, you may find that you need to reduce the oven temperature 25??F. to prevent overbrowning.

Pan Placement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow I - to I X-inch space between pans as well as from the back of the oven, the door and the sides. If you need to use two shelves, stagger the pans so one is not directly above the other.

Pies

For best results, bake pies in dark, rough or dull pans

to produce a browner, crisper crust. Frozen pies in foil plUIS should be placed on an aluminum cookie sheet

?tiking since the shiny foil pan reflects heat away ,1 the pie crust; the cookie sheet helps retain it.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Don>t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Most recipes ~!???ovide minimum and maximum baking times such

bake 30-40 minutes.???

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your bakin& results may also be affected.

How to Time Bake

The oven control allows you to turn the oven on or off automatically at specific times that you set. Examples of Immediate Start (oven turns on now and you set it to turn off automatically) and Delay Start and Stop (setting the oven to turn on automatically at a lat~r time and turn off at a preset Sto~ Time) will be described.

1

NOTE: Before beginning, make sure the oven clock shows the correct time of day.

To set the clock, first press the CLOCK pad. Press the INCREASE or

CLOCK DECREASE pad until correct time of

A day is displayed. Press the CLOCK pad

G

to start.

T??? You w]l I not be able to use Timed Baking in one oven and Self-Clean in the other.

???You will not be able to use Timed Baking in both ovens at the same time.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time, the oven will turn off automatically.

1. Press the COOK TIME pad.

???;::; NOTE: If your recipe requires preheating, you may need to add

A additional time to the length of the Cook Time.

The oven will start automatically. The word ???ON.. and ??? 100????? will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. When the oven reaches the temperature you have set, a tone will sound. The oven will continue to cook for the programmed amount of time, then shut off automatically.

ofoods continue cooking after the controls are off.

NOTE:

???Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth,

???A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

low to Set Delay Start and Automatic Stop

Quick Reminder:

1.Press the COOK TIME pad.

2.Press the INCREASE/DECREASE pad to set the length of baking time.

3.Press the STOP TIME pad.

4.Press the INCREASE/DECREASE pad until the desired Stop Time appears in the display.

5.Press the BAKE pad.

6.Press the INCREASE/DECREASE pad to select an oven temperature.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

??? preheating, you may need to add A additional time to the Cook Time.

A2. Press the INCREASE pad until the desired length of baking time appears

in the display.

JBAKE

A

@

A

~

e

~

CLEAR

OFF o

NOTE:

5.Press the BAKE pad.

6.Press the INCREASE or DECREASE pad until the desired temperature is displayed.

The oven will turn on automatically. The word ???ON??? and ???100????? will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperature. The oven will continue to cook for the programmed time and shut off automatically.

At the end of Timed Bake, the display will show ???OHR:OO COOK TIME??? and the oven will turn off. The end of cycle tone will sound.

7.Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

@

m 3. Press [he STOP TIME pad. ???STOP STOP TIME??? and the earliest Stop Time you TIME can set appear in the display.

L A J The control automatically sets the Stop Time by adding the Cook Time to the time of day. For example, the time of day is 2:00 and the Cook Time is 3 hours. Adding 3 hours to the time of day equals 5:00.

4.Change the Stop Time by pressing the INCREASE pad until the desired Stop Time appears in the display.

???Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure the oven light is off because heat from the bulb will speed harmful bacteria growth.

???A fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run after the oven is turned off.

You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiar with it, following the times given in yoLu- recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself. If you think it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make lt hotter.

We do not recommend the use of inexpensive thermometers, such as those found in grocery stores, to check the temperature setting of your new oven. These thermometers may vary 20+0 degrees.

The thermostat adjustment for Bake does not affect Convection Bake or Convection Roast.

To adjust these. press the CONVECTION BAKE or the CONVECTION ROAST pad instead of the BAKE pad when following the steps under To Adjusl the Thermostat.

To Adjust the Thermostat:

NOTE: The thermostats in the upper and iower ovens need to be adjusted separately.

1. Press the BAKE pad for the oven in which you want to adjust the

I BAKE temperature.

- A fl

~, Sc]ect ~in o\)en temperature between SOO??F.

. - -, ..-

<ir]d S3(J???P.

.:. ! 1~1 lnedia[ely, hef{)rc ???ON??? is displayed, press and ~ !t)id I he BAKE pad for about 4 seconds, The time ,isplay will change to the oven adjustment display.

The oven temperature can be adjusted up to (+) 35??F. hotter or (???) 35???F. cooler. Use the INCREASE or DECREASE pad to select the desired change in the display.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

ur double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK 1???IME, STOP TIME, INCREASE and DECREASF; pads can be used for either oven.

Roastin: is cooking by dry heat. Tender meat or poultry can be roasted uncovered in yoLu??? oven. Roasting temperatures, which should be low tind stetidy, keep spattering to & minimum.

Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Boking. (You may hear a slight clicking sound, indicating the oven is working properly. ) Timed Baking will turn the oven on and off automatically.

Most meats continue to cook slightly while standing, after being removed from the oven. The standing time recommended for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. The internal temperature will rise about 5?? to 10???F.; to compensate for the temperature rise, if desired, remove the roast from the oven sooner

(at 5?? to 1OOF. less than the temperature in the Regular Roasting Guide).

Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

5. Press the CLEAR/OFF pad when

CLEAR

roasting is finished.

[???~ 3. Press the BAKE pad.

I BAKE I

~temperature is displayed.

The oven will start automatically. The

@word ???ON??? and ???61 00????? will be displayed. As the oven hea[s up, the display will show the changing temperatures.

W-hen the oven reaches the temperature yOLI have set, a tone will sound.

nOFF

w

NOTE: A fan may automatically turn on and off to cool intern;d parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during

Lroasting, press the BAKE-pad and then the INCREASE or DECREASE pad to get the

M REGULAR ROASTING WITH THE PROBE

see the Regular Roast~IIg Guide. (upper oven On]j;)

Correct Placement of the Temperature Probe

???

Your double oven has a probe in the upper oven only.

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used for microwave ovens, may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a self-cleanin& cycle.

For many foods, especially roasts and poultry, internal f???ood temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatic~lly shuts off.

The temperature probe has a skewer-like probe at 1 end and a plug at the other end that goes into the outlet on the oven wall.

Use the handles of the probe and plug when inserting and removing them from the meat and wall outlet. Do not use tongs to pull on the cable when removing the probe???they might damage it,

TO AVOID BREAKING THE PROBE, MAKE

SURE FOOD IS COMPLETELY DEFROSTED BEEtJi<E INSERTING.

CableProbe

+I

w

Handles

Appearance may vary

After preparing the meat and placing it on a trivet or the broiler pan grid, follow these steps for proper probe placement.

1.Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes t. on the probe. Point should rest in the center of the thickest meaty part of the roast.

2.Insert the probe into the meat up to the point marked off with your finger.

???

Ham or Lamb

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowes~ large muscle or joint.

Casseroles or Fish

,::???-...%-.,???.-???..*,.

+??????. . . . .-y. --3

~???4???; ??????

.<

Insert the probe into [he center of dishes such as meat loJf or casseroles. When cooking fish, insert the rtrobe from iust above [he gill in[o meatiest ~rea, parallel to the backbone.

Poultry

Insert the probe into the meatiest

part of the inner thigh from??? below and parallel to the leg of

a whole turkev,

i

BAKE I

I

.

~lJF,AR/O[:F. llac{, ???~???se ho[pads I()

remo\e the probe from the food.

Do not use tongs to pLdl on it???they??? might damage it.

CAUTION: To prevent possible burns, do not UnplLlg

the probe from the outlet until the oven has cooled. Do not store the probe in the oven.

4.Press the INCREASE or DECREASE pad. The last oven temperature used appears in the display. Continue pressiny the pad until the dt!!:{~ ovi???n temperature i~ , !ayed.

5. Press the PROBE UPPEI~ C~~~E~i pad

PROBE

UPPER OVEN

nA

NOTE:

???A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven i$turned off.

???YOU can use the timer even though Y???~U cannot use timed oven operations.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

. . .

25

Questions and Answers

~.When broiling, is it necessary to always use a grid in the pan?

A.Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan.

thus keeping meat drier. Juices are protected by the

(T1-id and stay cooler, thus preventing excessive e

spatter and smoking.

Q.Do I need to grease my broiler grid to prevent meat from sticking?

4.No. The broiler grid is designed to reflect broil ci- heat, thus keeping the surface coo] enough to prevent meat from sticking to the surface. However, spraying the broiler grid lightly with a vegetable cooking spray before cooking will make clean-up easier.

. ???.$???hy are m~ meats not turning out as brown as the)??? should?

???t . In some areas. the power (vol[age) to the o\en nla> be low. In these cases, preheat the broil element for I () minutes before placing broiler pan with food in o\en. Check to see if you are using the recotntnended shelf position. Broi I for longest

period Of time indicated in the Broi]iltg GLtiLle, ???rLUn the food only once during broiling. You may need to move the food to a higher shelf position.

???.

Q.Should I salt the meat before broiling?

A.No. Salt draws out the juices and OIIOWS them to evaporate. Always salt after cooking. Piercing the meat with a fork also allows the juices to escape. Turn the tneat with tongs instead of a fork.

???

BROILING GU~E

Always use the broiler pan and grid that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

??? The oven door should be open to the broil

stop position.

??? For steaks and chops, slash fat evenly around the outside edges of the meat. To slash, cut crosswise through the outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing the meat and losing juices.

???If desired, marinate meats or chicken before broiling, or brush with barbecue sauce last 5 to I () minutes only,

???When arranging food on the pan, do not let fatty edges hang over the sides because the dripping fat cou]d soil the oven.

???The broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

* Frozen steaks can be broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1 !A times per side.

???Use LO Broil to cook foods such as poultry or thick pork chops thoroughly without over-browning them.

*If??? your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the o~~n shelf one position higher.

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

???Y(JU cannot clean both the upper find the lower ovens at the same time.

???You will not be able to LISC Ti nle Bake in onc oven and Seli???-Clean in the other tit the same time.

Before a Clean Cycle

1.Remove the broiler pan, broiler grid, all coc~kwa[-c and any aluminum foil from the oven???they can.{ withstand the high cleaning ternpera[ares.

NOTE: The oven shelves may be cleaned in

the self-cleaning oven. However, they will darken. lose their luster and become hard to slide. Wipe [hc shelf supports with cooking oi 1 after self-cleaning to make shelves slide more easily.

2.Wipe up heavy soil on the oven bottom. If Y;OLI

use soap, rinse thoroughly before self-cleun ing to prevent staining.

Overl . . front I I

Ihl

Area inside gasket

~???i(:arl spat[ers or soi 1 on the oven front frame and

[iIc o~en Lloor outside the gasket with a dampened , i(.)(h, TjIc ()\er] front frame and the {~\Jerl door

~tside the gzlsket do not get cleaned by the self- :lcan cycle. On these areas. use detergent and hot tvater or a soap-filled steel woo] pad, Rinse well with a vinegar and w~lter solution. This will help

i)revcnt a hro~vrl residue from fermi ng when the

o\;erl is heated. Buff these areas with a dry cloth. 1)0 not clean the gasket. Never LISe a cornnlcrcid! oven cleaner in or around the self-c le~ul ing o\en.

~[??? lean the ou[side I.rent of the oven d~~or with soup und water, Also usc soap and water to clean under the oven \ent grille. Do not use abrasives

or oven cleaners.

~~lke sLIre the o\???en light bulb cover is in pl~~ce.

Do not rub or clean the door gasket??? the fiberglass material of the gasket has an

extremely low resistance to abrasion. An intact anci well-fitting o\ten door gasket is essent iai for energy-efficient oven operation an(l g~.)od baking results. If you notice the gasket becoming worn. [rtiyed or damaged in any way or if it h~s become displaced on the door, you slloLIld ha~e it replaced.

1)0 not let water run down through openings in

the top of the door. To help prevent water from (~et[ing- in these slots when cleaning, open the door as far as it witl go.

4.Close the oven door and tnake sure the o\er~ light is et!. If the o~???en light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the clean cycle is set.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean-cycle temperature may damage the porcelain finish of the oven.

???

???

-.

.OW to Set Oven for Cleaning

Quick Reminder:

1.Press the AUTO SELF CLEAN pad.

2.Press the INCREASE or DECREASE pad until the desired Clean Time appears.

???

If the oven is too hot and You start to set a clean cycle, the word ???OFF??? wfil appear in the display. Allow additional time for cooling before you try to set the cycle.

NOTE: Only one oven at a time can be self-cleaned.

1.Follow the directions in the Before a Clean Cycle section.

(2. After closing the door, press the SELFAUTO AUTO SELF CLEAN pad.

CLEAN

A

The self-clean cycle will automatically begin after ???CLEAN??? is displayed and the time for the clean cycle is set. The words ???ON??? and ???LOCK??? will appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops below the lock

temperature and the LOCK light goes off.

-???

4. When the LOCK light is off, open the door.

NOTE:

???The word ???clean??? will be displayed, the word ???DOOR??? will flash and oven control will signal if you set the clean cycle and forget to close the oven door.

???A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

??? You can find out when the clean cycle

1STOP will be finished by pressing the STOP TIME TIME pad.

To Stop a Clean Cycle

1. Press the CLEAR/OFF pad.

CLEAR

OFF

o

2.When the LOCK light goes off and the oven temperature has cooled below the locking temperature, open the door.

(contitluell ne.rt pu,qe)

You may notice some white ash in the oven. Just wipe it up with a damp cloth after the oven cools.

If??? white spots remain, remove them with a soap- filled steel wool pad. Be sure to rinse thoroughly with a vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the

clean cycle.

If the oven is not clean after one clean cycle. repeat the cycle.

If the shel\es ha\e become hard to slide, wipe the she]f supports with cooking oil.

NOTE: No functions can be programmed before the

dt,ol ..llonlatically Lm]ocks.

How to Set Delay Start of Cleaning

Quick Reminder:

1.Press the AUTO SELF CLEAN pad.

2.Press the INCREASE or DECREASE pad until the desired Clean Time appears.

3.Press the STOP TIME pad.

4.Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Delay Start is setting the oven timer to start the cleatl cycle automatically at a later time than the present time of day.

NOTE: Before beginning, make sure the o\en ciock shows the correct time of day.

1.FOI1OW the directions in the Before a Clean Cycle section.

4. Press the STOP TIME pad.

???SET STOP TIM E.. and the earliest Stop Time you can set will appear in the display.

???rhc earliest Stop Time will be the Clean Time sclcctcd p]LIs the time of day. l~or example: If the Clean Time is 3 hours and the time of day

is ():()(). the Stop Time that appears in the display will be 9:()().

5.Press the INCREASE pad to change the Stop Time to a later time of day if

desired. For example: If yOLI set the ???

@Stop Time at 11 :()(), [he oven will start

(a

the clean cycle at 8:00 and end at

11 :()(). The door latches automatically.

The self-clean cycle will automatically begin after ???CLEAN??? is displayed and the time for the clean

AUTO SELF

CLEAN

nA

AQ

2.After closing the door, press the AUTO SELF CLEAN pad.

3.Press the INCREASE or DECREASE pad to enter the Clean Time.

cyc]e is set. The words ???ON??? and ???LOCK??? will appear in the display when the door automatically locks. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCK light goes oft.

6. When the LOCK light is off, open the door.

NOTE:

??? During a delayed self-clean operation you can find out when the oven is set to turn on by pressin& and holding the AUTO SELF CLEAN pad for 3 seconds.

???A fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

~uestions and Answers

Q.If my oven clock is not set to the correct time of day, can I still self-clean my oven?

A.If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time.

Q.Can I use commercial oven cleaners on any part of my self-cleaning oven?

A.No cleaners or coatings should be used around any part of this oven. If you do use them and do not thoroughly rinse the oven with water, wiping it absolutely clean afterwards, the residue can scar the oven surface and damage metal parts the next time the oven is automatically cleaned.

Q.Can I clean both ovens at the same time?

A.No. There is too much heat. The control only allows one oven to clean at a time.

Q.Can I clean in one oven and use the other for Baking?

A.Yes. You will be able to bake in one oven while self-cleaning the other oven. You will not be able to use any timed operations.

n.What should I do if excessive smoking occurs during cleaning?

A.This is caused by excessive soil. Turn the oven off. Open the windows to rid the room of smoke. Wait until the oven has cooled and the word ???LOCK??? is off in the display. Wipe up the excess soil and reset the clean cycle.

Q.Is the ???crackling??? or ???popping??? sound I hear during cleaning normal?

A.Yes. This is the sound of the metal heating

and cooling during both the cooking and cleaning functions.

Q.Should there be an odor during the cleaning?

A.Yes, there will be an odor during the first few cleanings. Failure to wipe out excessive soil might also cause a strong odor when cleaning.

Q.What causes the hair-like lines on the enameled surface of my oven?

A.This is a normal condition, resulting from heating and cooling during cleaning. These lines do not affect how your oven performs.

Q.Why do I have ash left in my oven after cleaning?

A.Some types of soil will leave a deposit which

is ash. It can be removed with a damp sponge or cloth.

Q.My oven shelves do not slide easily. What is the matter?

A.After many cleanings, the oven shelves will lose their luste~ and bec~me hard to slide. To make the shelves slide more easily, wipe the shelf supports with cooking oil.

Q.My oven shelves have become gray after the self-clean cycle. Is this normal?

A.Yes. After the self-clean cycle, the shelves will lose some luster and discolor to a deep gray color.

Oven Shelves and Convection Roasting Rack

Clean the oven shelves (including the offset shelf> and the convection roasting rack with a mild abrasive cleanser or steel wool. After cleanin&, rinse the shelves and rack with clean water and dry with a clean cloth.

NOTE: The oven shelves and convection roasting rack may be cleaned in the self-cleaning oven.

However, the shelves will darken in color, lose their luster and become hard to slide.

Wipe the shelf supports with cooking oil after self- cleaning to make the shelves slide more easily.

Roasting Rack

Oven Shelves

Offset Shelf

~ift-Off Oven Door

open it a few inches to the special stop position that

will hold the door open. Grasp firmly on each side and lift the door strtiight up and off the hinges.

NOTE:

???Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

???While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent pinched fingers and chipping the porcelain enamel on the frame.

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom the door squarely over the hinges. Then lower the or slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull

them back out.

TO CLEAN THE DOOR:

Inside of the door:

???Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

???The area outside the gasket can be cleaned with a soap-filled scouring pad.

???Do not rub or clean the door gasket???the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting

oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

Inside Gasket

Gasket

Outside Gasket

Outside of the door:

???Use soap and water to thoroughly clean the top, sides and front of the oven door. DO NOT let water run down through openings in the top of the door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

???Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

???Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

((???(lilrit?Ltf,(l )1(,.4???/ /7(1,?1)

.-,

u$;;;,;???CAm AND CLEAN~G

(continued)

Probe

The temperature probe may be cleaned with soap and water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water.

Do not store the temperature probe in the oven.

???

Oven Light Replacement

CAUTION: Before replacing your oven light bulb, disconnect the electrical power for your oven at the main fuse or circuit breaker panel. Be sure to let the light cover and bulb cool completely before removing or replacing them. When in use, light bulbs can become warm enough to break if touched with a moist cloth or towel. When cleaning, avoid touching warm lights with cleaning cloths if the light cover is removed.

???{

Cb

-

???ii,,) ??? ) y gQ

???u)

~

01

The oven light is covered with a removable glass cover which is held in place with a wire. Remove the oven door, if desired, to reach the cover easily.

To remove:

Hold your hand under the cover so it doesn???t fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

DO NOT REMOVE ANY SCREWS.

Replace bulb with 40-watt home appliance bulb.

To replace cover:

Place it into the groove of the light receptacle. Pull the wire forward to the center of cover until it snaps in place. When in place, the wire holds the cover firmly. Be certain the wire is in the depression in the center of the cover.

Connect the electrical power to the oven,

I

Wire cover holder

.???

Oven Heating Elements

Do not clean the bake element or the broil element.

Any soil will burn off when the elements are heated.

The bake element can be lifted gently to clean the oven floor. If spillovers, residue or ash accumulate around the bake element gently wipe around the element with warm water.

Broil Element

Bake Element

dontrol Panel

It???s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar arrd water, rinse with clean water and polish dry with a soft cloth.

.???

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleansers on the control panel???they will damage the finish. A 50/50 solution of vinegar and hot water works well.

Glass Window

To clean the outside of the oven window, use a glass cleaner. Rinse and polish with a dry cloth.

Do not allow the water or cleaner to run down inside the openings in the glass or the openings in the top of the oven door while cleaning.

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven cleaners. To safely clean surfaces: wash, rinse an(i then dry with a soft cloth.

PROBLEM

???F-AND A ???UMBER???7 FLASH

IN THE DISPLAY

OVEN WILL

NOT WORK

OVEN LIGHT DOFS

NOT WORK

FOOD DOES NOT

BROIL PROPERLY

POSSIBLE CAUSE

???This is the function error code. Press the CLEAWOFF pad. Allow oven to cool 1 hour. Place oven back into operation. If function error occurs again, disconnect power to the oven and call for service.

???The circuit breaker in your house has been tripped, or a fuse has been blown.

???Oven controls not properly set.

???Light bulb is loose or defective. Tighten or replace.

???Pad operating oven light is broken. Call for service.

???The oven controls are not properly set. See the Broiling section.

???The door not left ajar as recommended.

???Improper shelf position being used.

???Food is being cooked on a hot pan.

???Cookware is not suited for broiling.

???Low voltage. See the Broi 1 ing section.

???Aluminum foil used on the broiler pan grid has not been fitted properly

and slit as recommended.

???The oven controls are not properly set. See the Baking or Roasting section. * She] 1??? posilion is not correct.

???Incorrect cookware of improper size is being used.

???The oven thermostat needs adjustment. See the Adjust the Oven Thermostat- Do [1 ~)[.l~~elf section.

80~62E2000

L)porl reqLlest) (;E will Protide

Braille con[.rols fi)r:1 ~:~rict] of (;F.

i~ppliances , ilntf ;i brochure to :Issist in planning a b~u-rier-f???ree kitchen for persons with limited mobilit). ???I() obtain these items,

free of chitrge, call 800.( j26.2000.

~;onsurners with impaired hearing or speech who have

access to a TDD or a con~entional teletypewriter nl~i)> c~dl 80()-TDIJ-~EA(; (800-83~3-4~322)??? to request infi)rmation or service.

Parts andAccessories

80@626-2002

Individuals qualified to service their own appliances

???11 h2i\???e llccded P: I1???l S 01??? ;Ic:cessorics Sell( direc[l}??? to

eir II( )mt???. ???I???lle (;E p:ll[s s}s[enl proti(les iiccess to ()~cr

!7, ()()() p:il-(s... ilrld idl (;E1 (~crluirle I{enc???w:d P:lrts z~rc

f???illl; J}:tl-ritllle(l. \???IS\, hliister(~iil???d ilrld I)isco\er C2iI-dS ill-e 21c(???c???ptcd.

User maintenance instructions contained in this guide cover procedures intended to be performed by any user. Other servicing gener~y should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.