Precautions to Avoid Possible Exposure to Excessive Microwave Energy

Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

1door (bent)

2hinges and latches (broken or loosened)

3door seals and sealing surfaces.

The Oven Should Not be

adjusted or repaired by anyone except properly qualified service personnel.

Welcome to the GE family. We???re proud of our quality products and we believe in dependable service.

You???ll see it in this easy-to- use manual and you???ll hear it in the friendly voices of our consumer service department.

Best of all, you???ll experience these values each time you use your microwave. That???s important, because your new microwave will be part of your family for a long time.

Write down the model and serial numbers here. They

are on a label inside the oven.

Model number

Serial number

Date of purchase

Staple your receipt to the inside back cover of this manual. You will need it to obtain service under warranty.

Need Help?

Help us help you

800.626.2000

Before you call for service, there are a few things you can do to help us serve you better.

Read this manual.

It contains instructions to help you use and maintain your microwave properly.

If you received a damaged

oven...immediately contact the dealer (or builder) that sold you the oven.

Save time and money.

Check the section titled ???If Something Goes Wrong??? before calling. This section helps you solve common problems that might occur.

If you do need service,

you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back of this book. Or call the

GE Answer Center?? at 800.626.2000, 24 hours a day, 7 days a week.

Safety

Precautions

This microwave oven is UL listed for installation over electric and gas ranges.

This microwave oven is not approved or tested for marine use.

4

???Read and follow the specific ???Precautions to Avoid Possible Exposure to Excessive Microwave Energy??? on page 2.

???This appliance must be grounded. Connect only to properly grounded outlet. See Grounding Instructions section on page 10.

???Do not mount this appliance over a sink.

???Install or locate this appliance only in accordance with the provided Installation Instructions.

???This over-the-range oven was designed for use over ranges no wider than 42 inches. It may be installed over both gas and electric cooking equipment.

???Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

???Do not cover or block any openings on the appliance.

???Use this appliance only for its intended use as described in this guide. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.

???Do not store this appliance outdoors. Do not use this product near water???for example, in a wet basement, near a swimming pool or near a sink.

???Keep power cord away from heated surfaces.

???Do not immerse power cord or plug in water.

???When using the convection or combination cooking functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers of food and accessories such as broiler pan, oven shelf and temperature probe.

???To reduce the risk of fire in the oven cavity:

???Do not cover the shelf or any other part of the oven with metal foil. This will cause overheating of the microwave/convection oven.

???Do not overcook food. Carefully attend appliance if paper, plastic or other com- bustible materials are placed inside the oven while cooking.

???Remove wire twist-ties and metal handles from paper or plastic con- tainers before placing them in the oven.

???Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.

???If materials inside oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

???See door surface cleaning instructions in the Care and Cleaning section(s) of this guide.

???This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

???As with any appliance, close supervision is necessary when used by children.

Arcing

If you see arcing, press the CLEAR/OFF pad and correct the problem.

Arcing is the microwave term for sparks in the oven. Arcing is caused by:

???The temperature probe in the microwave but not inserted in the food.

???The metal shelf not installed correctly so it touches the microwave wall.

???Metal or foil touching the side of the oven.

???Foil not molded to food (upturned edges act like antennas).

???Metal, such as twist-ties, poultry pins, or gold- rimmed dishes, in the microwave.

???Recycled paper towels containing small metal pieces being used in the microwave.

Foods

??? Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

??? Some products such as whole eggs and sealed containers???for example, closed jars???will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury.

??? Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

6

???Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.

???Foods with unbroken outer ???skin??? such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.

SAFETY

FACT

SUPERHEATED WATER

Microwaved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all.

Superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it.

To prevent this from happening and causing injury, do not heat any liquid for more than 2 minutes per cup. After heating, let the cup stand in the microwave for 30 seconds before moving it or putting anything into it.

???Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding when warming formula or breast milk. The container may feel cooler than the milk really is. Always test the milk before feeding the baby.

???Spontaneous boiling??? Under certain special circumstances, liquids may start to boil during or shortly after removal from the microwave oven. To prevent burns from splashing liquid, we recommend the following: before removing the container from the oven, allow the container to stand in the oven for 30 to 40 seconds after the oven has shut off. Do not boil liquids in narrow- necked containers such as soft drink bottles, wine flasks and especially narrow-necked coffee cups. Even if the container is opened, excessive steam can build up and cause it to burst or overflow.

???Don???t defrost frozen beverages in narrow- necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

???Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

???Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.

???When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170??F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

Microwave-Safe

Cookware

Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled ???suitable for microwaving.???

How to test for a microwave- safe dish.

???If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water???set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

8

???If you use a meat ther- mometer while cooking, make sure it is safe for use in microwave ovens.

???Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

???Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.

???Do not use paper products when the microwave/convection oven is operated in the convection or combination mode.

???Do not use the microwave to dry newspapers.

???Not all plastic wrap is suitable for use in micro- wave ovens. Check the package for proper use.

???Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

???Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

??????Boilable??? cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immed- iately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.

???Use foil only as directed in this guide. TV dinners

may be microwaved in foil trays less than 3/4???

high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 inch away from the sides of the oven.

???Plastic cookware???Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave- safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to over- cooking, the food and cookware could ignite.

Follow these guidelines:

1Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer???s recommendations.

2Do not microwave empty containers.

3Do not permit children to use plastic cookware without complete supervision.

The Vent Fan

The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental cooking fires while the vent fan is in use.

???Clean the underside of the microwave often. Do not allow grease to build up on the microwave or the fan filters.

???In the event of a grease fire on the surface units below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.

???Use care when cleaning the vent fan filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.

???When flaming foods under the microwave, turn the vent fan off. The fan, if operating, may spread the flame.

???Never leave surface units beneath your microwave oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat on surface units only when necessary.

Grounding

Instructions

Ensure proper ground exists before use.

WARNING

Improper use of the grounding plug can result in a risk of electric shock.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.

This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

Consult a qualified electri- cian or service technician if the grounding instructions are not completely under- stood, or if doubt exists as to whether the appliance is properly grounded.

If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall outlet.

Do not under any circum- stances cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance.

For best operation, plug this appliance into its own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

Optional Kits

Filler Panel Kits

JX40WH???White

JX41???Black

JX40AL???Almond

When replacing a 36??? or 42??? range hood, filler panel kits fill in the additional width to provide a custom built-in appearance.

10

For installation between cabinets only; not for end- of-cabinet installation. Each kit contains two 3???-wide filler panels. Two kits are needed for a 42??? opening.

Filter Kits

JX81A???Recirculating

Charcoal Filter Kit

Filler kits are used when the microwave oven cannot be vented to the outside.

Decorative Panel Kit

JX22SS???Stainless Steel

When replacing a Hi/Low range, the decorative panel kit fills in the area between the microwave and the range left by the Hi/Low model.

Available at extra cost from your GE supplier.

1Temperature Probe.

Use with Temp Cook/Hold, Convection Temperature Cook, Combination Temperature Cook,

or Combination Roast.

2Shelf. The metal shelf must be in place on the oven floor when convection or combination cooking. Remove the shelf for microwave-only cooking.

3Broiler Pan. Consists of a drip pan and a spatter shield. See Convection Broiling section for instructions.

4Door Handle. Pull to open the door. The door must be securely latched for the microwave to operate.

5Door Latches.

6Window with Metal Shield. Screen allows cooking to be viewed while keeping microwaves confined in the oven.

7Receptacle for Temperature Probe.

Probe must be securely inserted into the receptacle before the oven will Temp Cook, Convection Temperature Cook, Combination Temperature Cook, or Combination Roast.

8Touch Control Panel Display.

9Grease Filters.

10Cooktop Light.

NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.

Microwave cooking uses very short, high frequency radio waves. The movement of the microwaves through the food creates heat and cooks most foods faster than regular methods. Microwave cooking heats the food, not the cookware or the interior of the oven.

Convection cooking constantly circulates heated air around the food. It creates even browning and sealed-in flavor by the motion of hot air over the food surfaces.

Using a combination of microwave and convection cooking is also an option.

You can cook by time or by temperature. When cooking by temperature, the temperature probe monitors the internal temperature of the food to let you know when it is ready.

Cookware Tips

Convection Cooking

Metal pans are recom- mended for all types of baked products.

Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce crisper crust.

Shiny aluminum pans are better for cakes, cookies or muffins because these pans reflect heat and help produce a light, tender crust.

Use glass or glass-ceramic casserole or baking dishes for egg and cheese recipes because they are easier to clean.

Combination Cooking

Use glass or glass-ceramic baking containers. Do not use cookware with metal trim. It may cause arcing which can damage the cookware, the shelf or the oven.

Heat-resistant plastic microwave cookware (safe to 400??F.) may be used.

Changing Power

Levels

POWER

LEVEL

1-10

START

How to Change the

Power Level

The power level may be entered or changed immediately after entering the feature time for MICRO COOK, TIME DEFROST or EXPRESS COOK. The power level may also be changed during time countdown.

1Press MICRO COOK I & II or select Time Defrost.

2Enter cooking or defrosting time.

3Press POWER LEVEL.

4Select desired power level 1???10.

5Press START.

16

Variable power levels add flexibility to microwave cooking. The power levels on the microwave oven can be compared to the surface units on a range. High (power level 10) or full power is the fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power level 7 is microwave energy 70% of the time. Power level 3 is energy 30% of the time.

A high setting (10) will cook faster but food may need more frequent stirring, rotating or turning over. Most cooking will be done on High (power level 10). A lower setting will cook more evenly and need less stirring or rotating of the food.

Some foods may have better flavor, texture or appearance if one of the lower settings is used. Use a lower power level when cooking foods that have a tendency to boil over, such as scalloped potatoes.

Rest periods (when the microwave energy cycles off) give time for the food

to ???equalize??? or transfer heat to the inside of the food. An example of this is shown with power level 3??? the defrost cycle. If micro- wave energy did not cycle off, the outside of the food would cook before the inside was defrosted.

Here are some examples of uses for various power levels:

Micro Cook

MICRO

COOK I & II

START

1Press MICRO COOK I & II.

2Enter cooking time.

3Change power level if you don???t want full power. (Press POWER LEVEL. Select a desired power level 1???10.)

4Press START.

Micro Cook I

Allows you to microwave for any time up to 99 minutes and 99 seconds.

Power level 10 (High) is automatically set, but you may change it for more flexibility.

You may open the door during Micro Cook to check the food. Close the door and press START to resume cooking.

Micro Cook II

Lets you change power levels automatically during cooking. Here???s how to do it:

1Press MICRO COOK I & II.

2Enter the first cook time.

3Change the power level if you don???t want full power. (Press POWER LEVEL. Select a desired power level 1???10.)

4Press MICRO COOK I & II again.

5Enter the second cook time.

6Change the power level if you don???t want full power. (Press POWER LEVEL. Select a power level 1???10.)

7Press START.

At the end of Micro Cook I, Micro Cook II counts down.

Time Defrost

DEFROST

AUTO / TIME

START

1Press DEFROST AUTO/TIME twice.

2Enter defrosting time.

3Press START.

4Turn food over when the oven signals.

5Press START.

(Auto Defrost explained in the Auto Feature section.)

20

Allows you to defrost for the length of time you select. See the Defrosting Guide for suggested times.

Power level 3 is automati- cally set, but you may change this for more flexi- bility. You may defrost small items more quickly by raising the power level after entering the time. However, they will need more frequent attention than usual.

Power level 7 cuts the total defrosting time in about half; power level 10 cuts the total time to approxi- mately 1/3. Rotate or stir food frequently.

At one half of selected defrosting time, the oven signals TURN. At this time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil.

A dull thumping noise may be heard during defrosting. This sound is normal when the oven is not operating at High power.

Defrosting Tips

???Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced or vented AFTER food has partially defrosted. Plastic storage containers should be at least partially uncovered.

???Family-size, prepackaged frozen dinners can be defrosted and micro- waved. If the food is in a foil container, transfer it to a microwave-safe dish.

???Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

???For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Auto Defrost.

???Be sure large meats are completely defrosted before cooking.

???When defrosted, food should be cool but softened in all areas. If still slightly icy, return to the microwave very briefly, or let it stand a few minutes.

Convection Cooking

CONVECTION

COOK

START

What happens when Convection Cooking???

During convection cooking a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225??F. to 450??F. may be programmed. A fan circulates the heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.

Use the shelf on the oven floor when convection cooking.

How to Convection Cook

1Press Convection COOK.

2Enter the desired oven temperature.

3To preheat, press START. If you do not open the door within 30 minutes the oven will turn off automatically.

4When the temperature is reached, the oven signals. Place the food in the oven.

5Enter the desired cooking time.

6Press START.

If you do not want to preheat, skip steps 3 and 4.

For Best Results

???Allow at least one inch between the pan and the walls of the oven.

???When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature 25???50??F. and check food at the minimum time.

Cooking Tip

Some foods cook faster using convection cooking than in regular oven cooking.

Resume Feature

If your foods are not quite done you can bake them for two more minutes at your previous settings using the Resume feature.

1Press Convection COOK.

2Press START.

Combination Cooking

COMBINATION

COOK

START

What happens when Combination Cooking???

Combination cooking combines microwave cooking and convection cooking. The microwave energy cooks food quickly and convection circulation of heated air browns foods beautifully.

Use the shelf on the oven floor when combination cooking.

How to Combination Cook

1Press Combination COOK.

2Enter the desired oven temperature.

3To preheat, press START. If you do not open the door within 30 minutes the oven will turn off automatically.

4When the temperature is reached, the oven signals. Place the food in the oven.

5Enter the desired cooking time.

6Press START.

If you do not want to preheat, skip steps 3 and 4.

For Best Results

???Allow at least one inch between the pan and the walls of the oven.

???When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature 25???50??F. and check food at the minimum time.

Cooking Tips

???Do not use metal cookware with Combination Cook.

???Check the Cookware and Accessories section for correct cookware when combination cooking.

???Place meat in a glass dish on a trivet to collect juices and prevent spattering.

Convection Broiling

BROIL

START

What happens when Convection Broiling???

Broiling is cooking by intense top heat. The metal shelf must be in place on the shelf supports when convection broiling. Most fish and tender cuts of meat can be broiled.

How to Convection Broil

Convection Broil???Place the broiler pan (spatter shield and drip pan) on top of the shelf.

1Press Convection BROIL once for HIGH (450??F.) or twice for LOW (425??F.).

2To preheat, press

START.

3When the temperature is reached, the oven signals. Place the food on the broiler pan and place it on the oven shelf. If the oven door remains closed, the oven will hold the temperature for

30 minutes and then shut off.

4Enter the desired broiling time.

5Press START.

If you do not want to preheat, skip steps 2 and 3.

Cooking Tips

???If meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, fat may be trimmed, leaving a layer about 1/8 inch thick. This will help keep spattering and smoking to a minimum.

???When using the broiler pan, be sure to use the spatter shield; otherwise, meat juices may become hot enough to catch fire.

???If you use aluminum foil to line the drip pan or spatter shield, you must mold the foil tightly to it. Cut slits in the spatter shield so fat and meat juices drain into the drip pan.

Express Cook

1 2 3

EXPRESS COOKEXPRESS COOKEXPRESS COOK

This is a quick way to set cooking time for 1???6 minutes.

Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. For example, press the 2 pad for 2 minutes of cooking time.

The power level can be changed as time is counting down. Press POWER LEVEL and enter 1???10.

Add 30 Seconds

ADD

30 SEC

You can use this feature two ways:

???It will add 30 seconds to the time counting down each time the pad is pressed.

???It can be used as a quick way to set 30 seconds of cooking time.

Auto Defrost

DEFROST

AUTO / TIME

START

1Press DEFROST AUTO/TIME once.

2Using the Conversion Guide at right, enter food weight. For example, press pads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).

3Press START.

(Time Defrost is explained in the Time Features section.)

The Defrost Auto/Time feature gives you two ways to defrost frozen foods. Press DEFROST AUTO/TIME once for Auto Defrost or twice for Time Defrost.

Use Auto Defrost for meat, poultry and fish. Use Time Defrost for most other frozen foods.

Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry and fish.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

???Remove meat from package and place on microwave-safe dish.

???Twice during defrost, the oven signals TURN. At each TURN signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil.

???After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes.

Temperature Probe

Appearance may vary

What happens when you use the probe???

Cooking with the probe allows you to heat food to a certain temperature. This is the best way to cook many foods.

The Temperature Probe

The temperature probe is a food thermometer that monitors the temperature of the food. The probe must be used when using Temp Cook/Hold, Convection Temperature Cook, Combination Temperature Cook, or Combination Roast.

The probe is not recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely by temperature. Use the Micro Cook setting for these foods.

???Make sure the cable end is inserted all the way into the oven wall receptacle.

???Insert the probe into the center of the food. Make sure the handle does not touch the food or the top or sides of the oven.

???Do not leave the probe in the oven if it???s not inserted in food. If it touches the oven wall, it may damage the oven.

Cooking Tips

???Do not twist, drop or bend the probe.

???Be sure frozen food has been completely defrosted before inserting the probe. The probe may break off if used in frozen foods.

???Cover foods loosely for moisture control and quick, even heating.

???Use a lower power level with the probe; foods will take longer to cook but they will heat more evenly.

Temp Cook/Hold

TEMP

COOK/HOLD

START

How to Use the Probe to Temp Cook

1Insert the temperature probe in the center of the food and attach it securely in the oven wall.

2Press TEMP COOK/HOLD.

3Enter the desired food temperature.

4Change power level if you don???t want full power. (Press POWER LEVEL. Select a power level 1???10.)

5Press START.

6When the temperature is reached, the microwave will signal. Food will be held at this temperature for 60 minutes. The oven beeps when the hold time is complete.

Convection

Temperature Cooking

CONVECTION

COOK

START

Convection Cooking with the temperature probe???

Convection cooking with the temperature probe allows you to cook foods precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and browning.

Use the shelf on the oven floor when convection cooking.

How to Convection Cook with the Temperature Probe

1Insert the probe in the food and attach it securely to the oven wall.

2Press Convection COOK.

3Enter the desired oven temperature.

4Enter the desired food temperature. Any food temperature from 90??F. to 199??F. may be programmed.

5Press START.

The temperature probe monitors the temperature of the food and turns the oven off automatically when the desired temperature is reached.

For Best Results

???Allow at least one inch between the pan and the walls of the oven.

???When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature 25???50??F. and check food at minimum time.

Combination

Temperature Cooking

COMBINATION

COOK

START

Combination Cooking with the temperature probe???

Combination cooking with the temperature probe allows you to enjoy the benefits of combination cooking with the precision of the temperature probe.

Use the shelf on the oven floor when combination cooking.

How to Combination Cook with the Temperature Probe

1Insert the probe in the food and attach it securely to the oven wall.

2Press Combination COOK.

3Enter the desired oven temperature.

4Enter the desired food temperature. Any food temperature from 90??F. to 199??F. may be programmed.

5Press START.

The temperature probe monitors the temperature of the food and turns the oven off automatically when the desired temperature is reached.

For Best Results

???Allow at least one inch between the pan and the walls of the oven.

???When converting your favorite recipe from regular oven cooking to convection cooking, lower the oven temperature 25???50??F. and check food at minimum time.

Combination Roast

ROAST

START

What happens in Combination Roast???

Combination Roast is similar to Combination Temperature Cooking. It uses both microwave and convection cooking as well as the temperature probe.

Use the shelf on the oven floor when combination roasting.

How to Combination Roast

1Insert the probe in the food and attach it securely to the oven wall.

2Press Combination ROAST once for medium or twice for well done.

3Press START.

When the programmed temperature is reached, the oven holds the food at that temperature for up to 1 hour.

Cooking Tips

???The metal shelf must be on the oven floor during Combination Roast.

???Place food in a glass dish on a trivet.

???Just as in regular roasting, only tender roasts should be roasted by using the probe. Less tender roasts should be microwaved by time.

???Insert the probe horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or the top or sides of the oven.

Humidity Sensor

What happens when using the Sensor Features???

The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.

Covered

???The proper containers and covers are essential for best sensor cooking.

Vented

???Always use microwave- safe containers and cover them with lids or vented plastic wrap. Never use tight sealing plastic containers???they can prevent steam from escaping and cause food to overcook.

Dry off dishes so they don???t mislead the sensor.

???Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

POPCORN

1 9

EXPRESS COOK

Use only with prepackaged microwave popcorn weighing 1.75 to 3.5 ounces.

NOTE: Do not use the metal shelf when cooking popcorn.

How to Use the Popcorn Feature

1Follow package instruc- tions, using Micro Cook if the package is less than 1.75 ounces or larger than 3.5 ounces. Place the package of popcorn in the center of the microwave.

2Press POPCORN. The oven starts immediately.

If you open the door while ???POPCORN??? is displayed, ???SENSOR ERROR??? will appear. Close the door, press CLEAR/OFF and begin again.

How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time

If you find that the brand of popcorn you use underpops or overcooks consistently, you can add or subtract 20???30 seconds to the automatic popping time.

To add time:

After pressing POPCORN, press 9 immediately after the oven starts for an extra 20 seconds.

Press 9 again to add another 10 seconds (total 30 seconds additional time).

To subtract time:

After pressing POPCORN, press 1 immediately after the oven starts for 20 seconds less cooking time.

Press 1 again to reduce cooking time another 10 seconds (total 30 seconds less time).

Beverage

Press BEVERAGE to heat a cup of coffee or other

BEVERAGE beverage.

Drinks heated with the Beverage feature may be very hot. Remove the container with care.

Reheat

REHEAT

For reheating single servings of previously cooked foods or a plate of leftovers.

NOTE: Do not use the metal shelf when using the Reheat feature.

How to Use the Reheat Feature

1Place covered food in the oven. Press REHEAT. The oven starts immediately.

2The oven signals when steam is sensed and the time remaining begins counting down.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

After removing food from the oven, stir, if possible, to even out the temperature. If food is not hot enough, use Micro Cook to reheat for more time. Reheated foods may have wide variations in temperature. Some areas may be extremely hot.

Some Foods Not

Recommended For Use With

Reheat

It is best to use Micro Cook for these foods:

???Bread products.

???Foods that must be reheated uncovered.

???Foods that need to be stirred or rotated.

???Foods calling for a dry look or crisp surface after reheating.

COOK

The Cook feature gives you easy, automatic results with a variety of foods.

NOTE: Do not use the metal shelf when using the Cook feature.

Cooking Guide

How to Sensor Cook

1Place covered food in the oven. Press COOK and the desired food type. The oven will start immediately.

NOTE: You may also scroll through the food type list by tapping the COOK pad. When the desired food type appears, press

START.

2The oven signals when steam is sensed and time remaining is counting down. Turn or stir the food if necessary.

Do not open the oven door until time is counting down. If the door is opened, close it and press START immediately.

NOTE: If the food is not done enough, use Micro Cook to cook for more time.

Help

HELP

The HELP pad displays feature information and helpful hints. Press HELP, then select a feature pad.

Cooking Complete

Reminder

To remind you that you have food in the oven, the oven will display ???FOOD IS READY??? and beep once a

minute until you either open the oven door or press CLEAR/OFF.

Shelf

??? Never use the shelf for microwave-only cooking. Remove the shelf from the oven when microwave-only cooking.

??? Always place the shelf on the floor of the oven for convection and combination cooking.

???Use potholders when handling the shelf and cookware. They will be hot.

???Do not use the broiler pan or spatter shield while microwaving.

???Place the shelf on the upper supports for convection broiling.

Display On/Off

0

DISPLAY ON/OFF

36

Clock

CLOCK

AM/PM

Press to enter the time of day or to check the time of day while microwaving.

1Press CLOCK.

2Enter time of day.

3Select AM/PM.

4Press START or CLOCK.

Delay Start

DELAY

START

AM/PM

Delay Start allows you to set the microwave to delay cooking up to 24 hours.

1Press DELAY START.

2Enter the time you want the oven to start. (Be sure the microwave clock shows the correct time of day.)

3Select any combination of Defrost Auto/Time, Micro Cook I & II, Temp Cook/Hold, or Combination Roast.

4Press START.

The Delay Start time will be displayed plus ???DS.??? The oven will automatically start at the delayed time.

The time of day may be displayed by pressing

CLOCK.

37

Timer On/Off

TIMER

ON/OFF

Timer On/Off operates as a minute timer and can be used at any time, even when the oven is operating.

1Press TIMER ON/OFF.

2Enter time you want to count down.

3Press TIMER ON/OFF to start.

When time is up, the oven will signal. To turn off the timer signal, press TIMER ON/OFF.

NOTE: The timer indicator will be lit while the timer is operating.

Start/Pause

START

PAUSE

In addition to starting many functions, START/PAUSE allows you to stop cooking without opening the door or clearing the display.

Reminder

REMINDER

AM/PM

38

The Reminder feature can be used like an alarm clock and can be used at any time, even when the oven is operating. The Reminder time can be set up to 24 hours later.

1Press REMINDER.

2Enter the time you want the oven to remind you. (Be sure the microwave clock shows the correct time of day.)

3Select AM or PM.

4Press REMINDER. When Reminder signal occurs, press REMINDER to turn it off. The Reminder time may be displayed by pressing REMINDER.

NOTE: The REM indicator will remain lit to show that the Reminder is set. To clear the Reminder before it occurs, press REMINDER, then 0. The REM indicator will no longer be lit.

Child Lock-Out

CLEAR

OFF

You may lock the control panel to prevent the microwave from being accidentally started or used by children.

To lock or unlock the controls, press and hold CLEAR/OFF for about three seconds. When the control panel is locked, an ???L??? will be displayed to the extreme right.

Vent Fan

VENT

FAN

HI-LO-OFF

The vent fan removes steam and other vapors from surface cooking.

Press VENT FAN once for high fan speed, twice for low fan speed or a third time to turn the fan off.

Automatic Fan

An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns on at low speed if it senses too much heat.

If you have turned the fan on you may find that you cannot turn it off. The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more after the cooktop and microwave controls are turned off.

Surface Light

SURFACE

LIGHT

BRIGHT-NIGHT-OFF

Press SURFACE LIGHT once for bright light, twice for the night light or three times to turn the light off.

Sound Level

SOUND

LEVEL

0-1-2-3

The beeper sound level can be adjusted. Press SOUND LEVEL. Choose 0???3 for mute to loud.

Auto Nite Light

AUTO

NITE LIGHT

AM/PM

40

You can set the night light to turn on and off automatically at any time you want.

1Press AUTO NITE

LIGHT.

2Enter the time you want the light to turn on. Select AM or PM.

3Press AUTO NITE LIGHT again and enter the time you want the light to turn off. Select AM or PM.

4Press AUTO NITE

LIGHT.

NITE will stay lit to remind you that the feature is set. You can review the auto nite light settings by pressing AUTO NITE

LIGHT.

To erase your settings and turn off the automatic feature, press AUTO NITE LIGHT, then 0.

Open the oven door a few minutes after cooking to air out the inside. An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.

NOTE: Be certain the power is off before cleaning any part of this oven.

How to Clean the Inside

Walls, Floor, Inside Window, Metal and Plastic Parts on the Door

Some spatters can be removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners or sharp utensils on oven walls.

Never use a commercial oven cleaner on any part of your microwave.

Temperature Probe

Clean immediately after using. To clean, wipe with sudsy cloth, then rub lightly with plastic scouring ball if necessary. Rinse and dry. The probe can also be washed in the dishwasher.

Shelf

Clean with mild

soap and water or in the dishwasher. Do not clean in a self-cleaning oven.

Broiler Pan

(Spatter Shield and Drip Pan)

Remove spatter shield from drip pan. Carefully pour grease from drip pan into proper container. Clean immediately after using. If necessary, scour with a soap-filled or plastic scouring pad in hot, soapy water. If food has burned on, sprinkle spatter shield while hot with detergent and cover with wet paper towels or a dish cloth to soak loose burned-on foods. The broiler pan can also be washed in the dishwasher.

Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol can damage the appearance of the microwave.

Clean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipe the window clean with a damp cloth.

Control Panel and Door

Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel???they can damage it. Some paper towels can also scratch the control panel.

Door Surface

It???s important to keep the area clean where the door seals against the micro- wave. Use only mild, non- abrasive detergents applied with a clean sponge or soft cloth. Rinse well.

Clean off the grease and dust on the bottom often. Use a solution of warm water and detergent.

Cooktop Light/

Night Light

Replace with 40-watt incandescent bulbs. Order WB02X4253 from your GE supplier. High intensity 40-watt bulbs (40S11N/1), available in supermarkets and hardware stores, may also be used for replacements.

1To replace combination cooktop light/night light, first disconnect the power at the main fuse or circuit breaker panel or pull the plug.

2Remove the screw on the right side of the light compartment cover and lower the cover until it stops.

3Be sure the bulb(s) to be replaced are cool before removing. Break the adhesive seal by gently unscrewing the bulbs.

4Raise light compartment cover and replace the screw. Connect electrical power to the oven.

Replace the burned-out bulb with a 40-watt incandescent bulb (WB02X4253), available from your GE supplier.

1To replace the oven light, first disconnect the power at the main fuse or circuit breaker panel or pull the plug.

2Remove the top grille by taking out the 2 screws that hold it in place.

3Next, remove the single screw located above the door near the center of the oven that secures the light housing.

The Vent Fan

Charcoal Filter (on some models)

Reusable Grease Filters

(on all models)

The vent fan has 2 metal reusable grease filters.

Models that recirculate air back into the room also use a charcoal filter.

Reusable Grease

Filters

The metal filters trap grease released by foods on the cooktop. They also prevent flames from foods on the cooktop from damaging the inside of the microwave.

For this reason, the filters must ALWAYS be in place when the hood is used.

The grease filters should be cleaned once a month, or as needed.

Removing and

Cleaning the Filter

To remove, slide it to the rear using the tab. Pull it down and out.

To clean the grease filter, soak it and then swish it around in hot water and detergent. Don???t use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt.

Rinse, shake and let it dry before replacing.

To replace, slide the filter in the frame slot on the back of the opening. Pull up and to the front to lock into place.

Charcoal Filter (on some models)

The charcoal filter cannot be cleaned. It must be replaced. Order Part No. WB02X9883 from your GE supplier.

If the model is not vented to the outside, the air will be recirculated through a disposable charcoal filter that helps remove smoke and odors.

The charcoal filter should be replaced when it is noticeably dirty or dis- colored (usually after 6 to 12 months, depending on hood usage).

To Remove

Charcoal Filter

Remove 2 grille screws to remove the grille.

To remove the charcoal filter, disconnect power at the main fuse or circuit breaker panel or pull the plug.

Remove the top grille by removing the 2 screws that hold it in place. Slide the filter towards the front of the oven and remove it.

To Install

Charcoal Filter

To install a new filter, remove plastic and other outer wrapping from the new filter.

Insert the filter into the top opening of the oven as shown. It will rest at an angle on 2 side support tabs and in front of the right rear tab. Replace the grille and 2 screws.

In-Home Repair

Service

800-GE-CARES

(800-432-2737)

We provide expert repair service, scheduled at a time that???s convenient for you.

Our factory-trained technicians know your appliance inside and out??? so most repairs can be handled in just one visit.

For Customers With

Special Needs

800.626.2000

TDD 800-833-4322

GE will provide Braille controls for a variety of GE appliances, and a brochure to assist in planning a barrier-free kitchen for persons with limited mobility.

Consumers with impaired hearing or speech who have access to a TDD or a conventional tele- typewriter may call 800-833-4322 to request information or service.

Service Contracts

800-626-2224

With a service contract GE Consumer Service will still be there after your warranty expires.

With a multiple-year contract, you???re assured of future service at today???s prices.

Parts and

Accessories

800-626-2002

Further Service

If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

First, contact the people who serviced your appliance. Explain why you are not pleased.

Next, if you are still not pleased, write all the details???including

your phone number???to:

Consumer Relations

GE Appliances

Louisville, KY 40225

Finally, if your problem is still not resolved, write:

Major Appliance

Consumer Action Program

20 North Wacker Drive

Chicago, IL 60606

Para los clientes de habla hispana

800.626.2000

Para obtener la versi??n en espa??ol de este manual, llame a GE Answer Center??, servicio de informaci??n para el consumidor, tel??fono 800.626.2000.

MICROWAVE OVEN

WARRANTY

Staple sales slip or cancelled check here. Proof of original purchase date is needed to obtain service under warranty.

What Is Covered

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to re- pair or replace any part of the microwave oven that fails because of a manufacturing defect.

LIMITED ADDITIONAL

NINE-YEAR WARRANTY

For the second through the tenth year from the date of original purchase, we will provide, free of charge, a replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and service labor charges.

************************************

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C. In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician???s travel costs to your home.

All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care?? servicers during normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE-CARES (800-432-2737).

???Service trips to your home to teach you how to use the product.

Read your Owner???s Manual. If you then have any questions about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer Center??

800.626.2000

consumer information service

??? Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, exhausting and other connecting facilities.

???Replacement of house fuses or resetting of circuit breakers.

???Failure of the product if it is misused, or used for other than the intended purpose or used commercially.

???Damage to product caused by accident, fire, floods or acts of God.