GE_Convection_Oven

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California

to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

Consumer Support Troubleshooting Tips Care and Cleaning

???Use this appliance only for its intended purpose as described in this Owner???s Manual.

???Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions.

???Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.

???Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

???Before performing any service, disconnect the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

???Do not leave children alone???children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

???Do not allow anyone to climb, stand or hang on the door. They could damage the oven, or cause severe personal injury.

???Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

???Never leave the oven door open when you are not watching the oven.

???Always keep combustible wall covering, curtains or drapes a safe distance from your oven.

???Always keep dish towels, dish cloths, pot holders and other linens a safe distance from your oven.

???Always keep wooden and plastic utensils and canned food a safe distance away from your oven.

???Teach children not to play with the controls or any other part of the oven.

???Large scratches or impacts to glass doors can lead to broken or shattered glass.

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WARNING!

SAFETY PRECAUTIONS

Instructions Safety

??? Do not store flammable materials in

an oven.

??? CAUTION: Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured.

???Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns.

???Use only dry pot holders???moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.

???For your safety, never use your appliance for warming or heating the room.

???Do not let cooking grease or other flammable materials accumulate in or near the oven.

???Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.

???Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

???Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

???Potentially hot surfaces include oven vent openings, surfaces near the openings, crevices around the oven door, the edges of the window and metal trim parts above the door.

???REMEMBER: The inside surface of the oven may be hot when the door is opened.

???Never leave jars or cans of fat drippings in or near your oven.

???Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

???Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

???Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

???Keep the oven vent unobstructed.

???Keep the oven free from grease buildup.

???Place the oven rack in the desired position while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

???When using cooking or roasting bags in the oven, follow the manufacturer???s directions.

???Pulling out the rack to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

???Do not use the oven to dry newspapers. If overheated, they can catch on fire.

???Do not use the oven for a storage area. Items stored in an oven can ignite.

???Do not leave paper products, cooking utensils or food in the oven when not in use.

???After broiling, always take the broiler pan out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.

???Clean only parts listed in this Owner???s Manual.

???Do not use aluminum foil to line oven bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.

Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating

Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

COOK MEAT AND POULTRY THOROUGHLY???

Cook meat and poultry thoroughly???meat to at least an INTERNAL temperature of 160??F and poultry to at least an INTERNAL temperature of 180??F. Cooking to these temperatures usually protects against foodborne illness.

SELF-CLEANING OVEN

Cleaning Operating Instructions

???Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

???Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

???Before self-cleaning the oven, remove the broiler pan, grid and other cookware.

???Be sure to wipe up excess spillage before starting the self-cleaning operation.

???If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Consumer Support Troubleshooting Tips Care and

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)ge.com

Double oven control shown.

Oven Control, Clock and Timer Features and Settings

Instructions Operating Instructions Safety

BAKE Pad

Press to select the bake function.

BROIL HI/LO Pad

Press to select the broil function.

CONVECTION BAKE MULTI/1 RACK Pad

Press once to select convection baking with multiple racks.

Press twice to select convection baking with one rack.

SELF CLEAN STD/LOW Pad

Press to select self-cleaning function. See the Using the self-cleaning oven section.

OVEN LIGHT ON/OFF Pad

Press to turn the oven light on or off.

DELAY START Pad

Use along with COOK TIME or SELF CLEAN STD/LOW pads to set the oven to start and stop automatically at a time you set.

and Care

CONVECTION ROAST Pad

Press to select roasting with the convection function.

PROOF Pad

Press to select a warm environment useful for rising yeast-leavened products.

START Pad

Must be pressed to start any cooking or cleaning function.

Display

Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations.

If ???F??? and a number or letter??? flash in the display and the oven control signals, this indicates a function error code. Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage.

COOK TIME Pad

Press and then press the number pads to set the amount of time you want your food to cook. The oven will shut off automatically when the cooking time has run out, unless the WARM feature was set.

CLEAR/OFF Pad

Press to cancel ALL oven operations except the clock and timer.

CLOCK Pad

Press before setting the clock.

Number Pads

Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the internal food temperature, the start time and length of operation for timed baking

and self-cleaning.

KITCHEN TIMER ON/OFF Pad

Press to select the timer feature.

PROBE Pad

Press when using the probe to cook food.

WARM Pad

Press to keep cooked foods warm. See the

How to Set the Oven for Warming section. 5

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Safety Instructions

Special features of your oven control.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control???s memory until the steps are repeated.

When the display shows your choice, press the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

Operating Instructions

12-Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

Press the BAKE and BROIL HI/LO pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows SF.

Press the DELAY START pad until no shdn (no shut-off) appears in the display.

Press the START pad to activate the no shut-off and leave the control set in this special features mode.

NOTE: On double oven models, this activates this special feature for both ovens.

Troubleshooting Tips Care and Cleaning

12-Hour, 24-Hour or Clock Black-Out

Your control is set to use a 12-hour clock.

If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

Press the BAKE and BROIL HI/LO pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows SF.

Press the CLOCK pad once. The display will show 12 hr. If this is the choice you want, press the

START pad.

Press the CLOCK pad again to change to the 24-hour military time clock. The display will show 24 hr. If this is the choice you want, press the START pad.

Press the CLOCK pad again to black out the clock display. The display will show OFF. If this is the choice you want, press the START pad.

NOTE: If the clock is in the black-out mode, you will not be able to use the Delay Start function.

Fahrenheit or Celsius Temperature Selection

Consumer Support

Your oven control is set to use the Fahrenheit temperature selections, but you may change this to use the Celsius selections.

Press the BROIL HI/LO and BAKE pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows SF.

Press the COOK TIME and BROIL HI/LO pads at the same time. The display will show F (Fahrenheit).

Press the COOK TIME and BROIL HI/LO pads again at the same time. The display will show C (Celsius).

Press the START pad.

NOTE: On double oven models, the new setting will be displayed for both ovens.

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Tones at the End of a Timed Cycle

Safety

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6-second beep may be canceled.

To cancel the 6-second beep:

Press the BAKE and BROIL HI/LO pads (on double oven models use the upper oven controls) at the same time for 3 seconds, until the display shows SF.

Press the KITCHEN TIMER ON/OFF pad. The display shows CON BEEP (continuous beep). Press the

KITCHEN TIMER ON/OFF pad again. The display shows BEEP. (This cancels the one beep every 6 seconds.)

Press the START pad.

NOTE: On double oven models, this cancels the end-of-cycle tone for both ovens.

Operating Instructions

Tone Volume

This feature allows you to adjust the tone volumes to a more acceptable volume. There are three possible volume levels.

Press the BAKE and BROIL HI/LO pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows SF.

Press the OVEN LIGHT ON/OFF pad. The display will show 2 BEEP. This is the middle volume level.

Press the OVEN LIGHT ON/OFF pad again. The display will show 3 BEEP. This is the loudest volume level.

Press the OVEN LIGHT ON/OFF pad again. The display will show 1 BEEP. This is the quietest volume level.

For each time the level is changed, a tone will sound to provide an indication of the volume level.

Choose the desired sound level (1 BEEP, 2 BEEP or 3 BEEP).

Press the START pad to activate the desired level shown.

NOTE: On double oven models, this activates this special feature for both ovens.

Cleaning and Care Instructions

Auto Recipe??? Conversion

When using convection bake, the Auto Recipe??? Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350??F and press the START pad, the display will show CON

and the converted temperature of 325??F.

NOTE: This feature does not convert convection bake cooking times, only regular baking temperatures.

To deactivate the feature:

Press the BAKE and BROIL HI/LO pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows SF.

Press the CONVECTION BAKE pad. The display will show CON ON. Press the CONVECTION BAKE pad again. The display will show CON OFF.

Press the START pad.

To reactivate the feature, repeat steps 1???3 above but press the START pad when CON ON is in the display.

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Safety Instructions

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.) (on some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set for Regular Baking/Roasting

Operating Instructions

When the display shows ??? the oven is set in Sabbath. When the display shows ??? ??? the oven is baking/roasting.

NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ??? will appear in the display.

Touch the BAKE pad. No signal will be given.

After a random delay period of approximately 30 seconds to 1 minute, ??? ??? will appear in the display indicating that the oven is baking/roasting. If ??? ??? doesn???t appear in the display, start

again at Step 4.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

NOTE: The CLEAR/OFF and COOK TIME pads are active during the Sabbath feature.

How to Set for Timed Baking/Roasting ??? Immediate Start and Automatic Stop

Troubleshooting Tips Care and Cleaning

When the display shows ??? the oven is set in Sabbath. When the display shows ??? ??? the oven is baking/roasting.

Make sure the clock shows the correct time of day and the oven is off.

Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

NOTE: If bake or broil appears in the display, the BAKE and BROIL HI/LO pads were not touched at the same time. Touch the CLEAR/OFF pad and begin again.

Tap the DELAY START pad until SAb bAtH appears in the display.

Touch the START pad and ??? will appear in the display.

Touch the COOK TIME pad.

Touch the number pads to set the desired length of cooking time between 1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displayed.

Touch the BAKE pad. No signal will be given.

Using the number pads, enter the desired temperature. No signal or temperature will be given.

Touch the START pad.

After a random delay period of approximately 30 seconds to 1 minute, ??? ??? will appear in the display indicating that the oven is baking/roasting. If ??? ??? doesn???t appear in the display, start

again at Step 7.

To adjust the oven temperature, touch the BAKE pad, enter the new temperature using the number pads, and touch the START pad.

When cooking is finished, the display will change from ??? ??? to ??? and 0:00 will appear, indicating that the oven has turned OFF but is still set in Sabbath. Remove the cooked food.

Touch the START pad.

Consumer Support

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ??? is in the display.

Press and hold both the BAKE and BROIL HI/LO pads, at the same time, until the display shows SF.

Tap the DELAY START pad until 12 shdn or no shdn appears in the display. 12 shdn indicates that the oven will automatically

turn off after 12 hours. no shdn indicates that the oven will not automatically turn off.

Touch the START pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

To avoid possible burns, place the racks in the desired position before you turn the oven on.

Safety

30??? ovens (shown) have 7 rack positions.

27 ???ovens have 4 rack positions.

Before you begin???

The racks have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the rack out to the bump on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the rack (stop-locks) on the support, tilt up the front and push the rack in.

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

Cleaning and Care

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other, and leave approximately 11???2??? between pans, from the front, back and sides of the wall.

Never entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower rack several inches below the food.

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Instructions

Using the oven.

Instructions Safety

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

The size, weight, thickness, starting temperature and your preference of

doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the

BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the

CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is plugged in.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

Broiling Guide

10 ??? The U.S. Department of Agriculture says ???Rare beef is popular, but you should know that cooking it to only 140??F means some food poisoning organisms may survive.??? (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Safety

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Press the CLOCK pad.

Press the number pads.

Press the START pad.

Instructions

The timer is a minute timer only.

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

To Set the Timer

Press the KITCHEN TIMER ON/OFF pad.

Press the number pads until the amount of time you want shows in the display. For example, to set 2 hours and 45 minutes, press 2, 4 and 5 in that order. If you make a mistake, press the KITCHEN TIMER ON/OFF pad and begin again.

Press the START pad.

After pressing the START pad, SET disappears; this tells you the time is counting down, although the display does not change until one minute has passed.

Seconds will not be shown in the display until the last minute is counting down.

When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the KITCHEN TIMER ON/OFF pad is pressed.

The 6-second tone can be canceled by following the steps in the Special features of your oven control section under Tones at the End of a Timed Cycle.

and Care Instructions Operating

To Reset the Timer

If the display is still showing the time remaining, you may change it by pressing the KITCHEN TIMER ON/OFF pad, then press the number pads until the time you want appears in the display.

If the remaining time is not in the display (clock, delay start or cooking time are in the display), recall the remaining time by pressing the KITCHEN TIMER ON/OFF pad and then pressing the number pads to enter the new time you want.

Cleaning

To Cancel the Timer

Press KITCHEN TIMER ON/OFF pad twice.

Troubleshooting

Control Lockout

Your control will allow you to lock out the touch pads so they cannot be activated when pressed.

NOTE: On double oven models, this activates this feature for both ovens.

To lock/unlock the controls:

Press the 9 and 0 pads (on double oven models, use the upper oven controls) at the same time for 3 seconds, until the display shows

LOC ON.

To unlock the control, press the 9 and 0 pads at the same time for 3 seconds, until the display shows

LOC OFF.

When this feature is on and the touch pads are pressed, the control will beep and the display will show LOC ON.

???The control lockout mode affects all touch pads. No touch pads will work when this feature is activated.

???The adjustment will be retained in memory after a power failure.

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Safety Instructions

Using the timed baking and roasting features. (on some models)

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily???such as milk, eggs, fish, stuffings, poultry and pork???should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the BAKE pad.

Using the number pads, enter the desired temperature.

Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Using the number pads, enter the desired baking time. The oven temperature and the cooking time that you entered will be displayed.

Press the START pad.

The display will show the changing temperature (starting at 100??F) and the cooking time. The display starts changing once the temperature reaches 100??F.

NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the COOK TIME pad for that oven.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Press the CLEAR/OFF pad to clear the display.

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips Care

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set or press the COOK TIME pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100??F) and the cooking time. The display starts changing once the temperature reaches 100??F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Press the CLEAR/OFF pad to clear the display.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

NOTE: Double oven models have a probe in the upper oven only.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

???To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

???To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

???To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

???Never leave your probe inside the oven during a self-cleaning cycle.

???Do not store the probe in the oven.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat, up to the handle. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Cleaning and Care

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it???s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature. The maximum internal temperature for the food that you can set is 200??F.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100??F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it???they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

???If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

???You can use the timer even though you

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Using the convection oven.

Convection Fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned???often in less time with convection heat.

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

1-Rack Convection Baking

The convection fan circulates the heated air evenly over and around the food using the bake and broil elements.

When convection baking with only 1 rack, use

CONVECTION BAKE 1 RACK and for best results place the rack on shelf C or D at the center of the oven. Cook times may decrease, so food should be checked earlier than package directions to make sure that it does not overcook.

Ideal for cooking large casseroles and lasagna with good results.

Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Multi-rack position 27 ??? oven.

Multi-rack position 30 ??? oven.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

The amount of time required for multi-rack baking may increase slightly for some foods, but overall time is saved because two to three times as much food is cooked at once. Cookies, muffins, biscuits, and other quick breads give good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE

MULTI.

30??? Ovens

When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the 6th (F) position.

27??? Ovens

When baking on 3 racks, divide the oven into thirds by placing the offset rack in the third (C) rack position and the straight racks in first (A) and fourth (D) rack positions.

For two-rack baking, place the offset rack in the bottom (A) rack position. Place the straight rack in the third (C) rack position.

CAUTION: When you are using the offset rack (on 27??? models) in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack in the lowest position (A).

Consumer Support

Adapting Recipes???

You can use your favorite recipes in the convection oven.

When convection baking, the Auto Recipe??? Conversion feature automatically reduces the set regular baking temperature by the recommended 25??F. See Auto Recipe??? Conversion in the Special Features section.

???Use pan size recommended.

???Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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Safety

Roasting rack

Post

Grid

Broiler pan

Offset rack (27??? models only)

Convection Roast

??? Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

???Place the rack (on 27??? models, use the offset rack) in the lowest rack position (A).

???Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

???Place the meat on the roasting rack.

Instructions Operating Instructions

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven.

If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400??F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

???Darkened or matte-finished pans will bake faster than shiny pans.

???Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Troubleshooting Cleaning and Care

How to Set the Oven for Convection Baking or Roasting

Press the CONVECTION BAKE MULTI/ 1 RACK pad once (CONVECTION BAKE MULTI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e. 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Press the CONVECTION BAKE MULTI/1 RACK pad twice (CONVECTION BAKE 1 RACK mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the CONVECTION ROAST pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the START pad.

To change the oven temperature, press the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100??F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Press CLEAR/OFF pad when finished.

???You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

???You may hear the oven clicking during

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Safety Instructions

Using the timed features for convection cooking.

On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

How to Set an Immediate Start and Automatic Stop

Care and Cleaning Operating Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE MULTI/1 RACK pad twice (CONVECTION BAKE 1 RACK mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the CONVECTION ROAST pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the COOK TIME pad.

Press the START pad.

The display will show the changing temperature (starting at 100??F) and the cooking time. The display starts changing once the temperature reaches 100??F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

Consumer Support Troubleshooting Tips

NOTE: If your recipe requires preheating, you may need to add addtional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

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How to Set a Delayed Start and Automatic Stop

Safety

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the CONVECTION BAKE MULTI/1 RACK pad twice (CONVECTION BAKE 1 RACK mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the CONVECTION ROAST pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the COOK TIME pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired cooking time.

Press the DELAY START pad.

Press the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, press the DELAY START pad to check the start time you have set, or press the COOK TIME pad to check the length of cooking time you have set.

Press the START pad.

NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the START pad after entering the baking or roasting temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature

(starting at 100??F) and the cooking time. The display starts changing once the temperature reaches 100??F.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the WARM feature was set. See the How to Set the Oven for Warming section.

Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions

Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

Care and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and pressed the

START pad.

Place the rack (on 27??? models use the offset rack) in the lowest position (A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100??F, the changing internal temperature will be shown in the display.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

???If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

???You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

???You can use the timer even though you cannot use timed oven operations.

???On double oven models, you will not be able to use the probe in the upper oven during timed oven operations. This is because, with the probe, you are cooking by temperature rather than time.

Consumer Support Troubleshooting Tips

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

Convection Roasting Guide

*Stuffed birds generally require 30???45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

???The U.S. Department of Agriculture says ???Rare beef is popular, but you should know that cooking it to only 140??F means some food poisoning organisms may survive.??? (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Using the proofing and warming features.

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

Safety

How to Set the Oven For Proofing

Place the covered dough in a dish in the oven on rack B or C.

NOTE: For best results, cover the dough with a cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Press the PROOF pad and then the

START pad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

Set the KITCHEN TIMER for the minimum proof time.

When proofing is finished, press the CLEAR/OFF pad.

???To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

???Check bread products early to avoid over-proofing.

NOTE:

???Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

???Proofing feature on upper oven only.

???Proofing will not operate when oven is above 125??F. ???HOT??? will show in the display.

Care Instructions Operating Instructions

How to Set the Oven For Warming

The warm feature keeps cooked foods warm for up to 3 hours after the cooking function is finished, or it can be activated independently to keep already cooked foods warm.

This feature is not designed to reheat cold food.

To use this feature independently, press the WARM pad and then the START pad.

To activate this feature for use after Timed Baking or Roasting, press the WARM pad while programming the oven and before pressing START.

To Crisp Stale Items

???Place food in low-sided dishes or pans.

???For best results, place the food items in a single layer. Do not stack.

???Leave them uncovered.

???Check crispness after 20-30 minutes. Add time as needed.

IMPORTANT NOTES:

???Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.

???For moist foods, cover them with an oven-safe lid or aluminum foil.

???Fried or crisp foods do not need to be covered, but can become too dry if warmed for too long.

???Repeated opening of the door allows the hot air to escape and the food to cool.

???Allow extra time for the temperature inside the oven to stabilize after adding items.

???With large loads it may be necessary to cover some of the cooked food items.

???Remove serving spoons, etc., before placing containers in the oven.

???Do not use plastic containers, lids or plastic wrap.

CAUTION: Plastic containers, lids or plastic wrap will melt if placed in the oven. Melted plastic may not be removable and is not covered under your warranty.

Support Consumer Tips Troubleshooting Cleaning and

Safety Instructions

Adjust the oven thermostat???Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20???40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

and Cleaning Operating Instructions

To Adjust the Thermostat

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the BAKE pad for the oven which you want to use. A two-digit number shows in the display.

Press BAKE again to alternate between increasing and decreasing the oven temperature.

The oven temperature can be adjusted up to (+) 35??F hotter or (-) 35??F cooler. Press the number pads the same way you read them. For example, to change the oven temperature 15??F, press 1 and 5.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

Consumer Support Troubleshooting Tips Care

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled ???margarine??? to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high-moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Safety

Wipe up heavy soil on the oven bottom. (appearance may vary)

Before a Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during

the first self-clean cycle.

Remove the broiler pan, broiler grid, probe, all cookware and any aluminum foil from the oven.

The oven racks and convection roasting rack can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Do not use abrasives or oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven light bulb cover (on some models) is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of

any oven. Move birds to another well-ventilated room.

???On double oven models, you can set a clean cycle in both ovens at the same time. The last oven set will automatically delay its start until the end of the first oven???s clean cycle.

???On double oven models, you can use timed baking in one oven and self-clean the other at the same time.

Care Instructions Operating Instructions

How to Set the Oven for Cleaning

Press the SELF CLEAN STD/LOW pad once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

If a time other than 4 hours or

3 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

When the LOCKED light goes off, you will be able to open the door.

???The word LOCKED will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

???To stop a clean cycle, press the

CLEAR/OFF pad. When the LOCKED light goes off indicating the oven has cooled below the locking temperature, you will be able to open the door.

Troubleshooting Cleaning and

Press the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the LOCKED light goes off.

Support Consumer Tips

Instructions

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Cleaning Operating Instructions Safety

How to Delay the Start of Cleaning

Press the SELF CLEAN STD/LOW pad once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is recommended for use when cleaning small, contained spills. A self-clean time of 4 hours or longer is recommended for a dirtier oven.

If a time other than 4 hours or

3 hours is needed, use the number pads and enter the desired clean time.

You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Press the DELAY START pad.

Using the number pads, enter the time of day you want the clean cycle to start.

Press the START pad.

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until

the temperature drops below the lock temperature and the LOCKED light goes off.

When the LOCKED light goes off, you will be able to open the door.

NOTE: On double oven models, you can set a delay clean in both ovens at the same time. The second oven set will automatically delay the start of cleaning until the end of the first oven???s clean cycle.

To recall the start time of the second oven set, press the DELAY START pad on the controls for the second oven.

Consumer Support Troubleshooting Tips Care and

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled steel-wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

???You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

???While the oven is self-cleaning, you can press the CLOCK pad to display the time of day. To return to the clean countdown, press the SELF CLEAN STD/LOW pad.

???If the racks become hard to slide, wipe the rack supports with cooking oil.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Protective Shipping Film and Packaging Tape

Safety

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Operating Instructions

Bulb

Tab

Glass cover

Oven Light Bulbs

NOTE: The glass cover should be removed only when cold. Wearing latex gloves may offer a better grip.

CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the oven at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

For your safety, do not touch a hot bulb with bare hands or a damp cloth.

To remove:

Turn the glass cover counterclockwise 1/4 turn until the tabs of the glass cover clear the grooves of the socket.

Using gloves or a dry cloth, remove the bulb by pulling it straight out.

To replace:

Use a new 130-volt Halogen bulb, not to exceed 50 watts.

Using gloves or a dry cloth, remove the bulb from its packaging. Do not touch the bulb with bare fingers.

Receptacle

Use gloves or cloth

Push the bulb straight into the receptacle all the way.

Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn.

For improved lighting inside the oven, clean the glass cover frequently using a wet cloth. This should be done when the oven is completely cool.

Reconnect electrical power to the oven.

Tips Troubleshooting Cleaning and Care Instructions

Stainless Steel Surfaces (on some models)

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface,

use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

National Parts Center 1.800.626.2002

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Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Care and cleaning of the oven.

Push hinge locks up to lock

Close the oven door.

Consumer Support

Removable Oven Floor

To remove the oven floor:

Remove the oven door using the instructions in the Lift-Off Oven Door section of this manual.

Press down and pull out the removable oven floor.

Press down and pull out.

Clean the oven floor with warm soapy water.

When re-installing the oven floor, be sure to slide it all the way to the back of the oven.

IMPORTANT: Always replace the removable floor before the next use.

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Probe

Instructions Safety

Roasting rack

Oven rack

Offset rack (27??? models only)

Oven Racks and Convection Roasting Rack

Instructions Operating

Oven Heating Elements

Do not clean the broil element. Any soil will burn off when the element is heated.

The bake element is not exposed and is under the removable oven floor. If spillovers, residue or ash accumulate on the removable oven floor, wipe up before self-cleaning.

To clean the bake element area, take out the removable floor (see the Removable Oven Floor section) and gently lift the bake element. Clean with warm soapy water. Always replace the removable floor before next use.

NOTE: Failure to replace the removable floor will adversely affect the cooking performance.

Cleaning and Care

After broiling, remove the broiler pan from the oven.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self-cleaning oven.

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.

Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Both the broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the oven.

Tips Troubleshooting

Control Panel

It???s a good idea to wipe the control panel after each use. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or oven cleaners on the control panel???they will damage the finish. A 50/50 solution of vinegar and hot water works well.

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GE Service Protection Plus???

GE, a name recognized worldwide for quality and dependability, offers you Service Protection Plus??????comprehensive protection on all your appliances???

No Matter What Brand!

Benefits Include:

???Backed by GE

???All brands covered

???Unlimited service calls

???All parts and labor costs included

???No out-of-pocket expenses

???No hidden deductibles

???One 800 number to call

We???ll Cover Any Appliance.

Anywhere. Anytime.*

You will be completely satisfied with our service protection or you may request your money back on the remaining value of your contract. No questions asked. It???s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more???any brand! Plus there???s no extra charge for emergency service and low monthly financing is available. Even icemaker coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224 for more information.

*All brands covered, up to 20 years old, in the continental U.S.

???Cut here

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150

Louisville, KY 40232-2150

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Read your Owner???s Manual carefully. It will help you operate your new appliance properly.

Important: If you did not get a registration card with your product, detach and return the form below to ensure that your product is registered, or register

online at ge.com.???

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Consumer Product Ownership Registration

GE Consumer & Industrial

Appliances

General Electric Company Louisville, KY 40225 ge.com

*Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA).

??? Check here if you do not want to receive communications from GEA???s carefully selected partners.

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

WARRANTY RIGHTS.

For more information about GEA???s privacy and data usage policy, go to ge.com and click on ???Privacy Policy??? or call 800.626.2224.

GE Built-In Electric Oven Warranty.

What GE Will Not Cover:

Instructions Operating Instructions Safety

???Service trips to your home to teach you how to use the product.

???Improper installation, delivery or maintenance.

???Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.

???Replacement of house fuses or resetting of circuit breakers.

???Damage to the product caused by accident, fire, floods or acts of God.

???Incidental or consequential damage caused by possible defects with this appliance.

???Damage caused after delivery.

???Product not accessible to provide required service.

Cleaning and Care

EXCLUSION OF IMPLIED WARRANTIES???Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state???s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

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Consumer Support.

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner???s Manuals, order parts, catalogs, or even schedule service on-line. You can also ???Ask Our Team of Experts??????

your questions, and so much more...

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal business hours.

GE supports the Universal Design concept???products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE???s Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

Register your new appliance on-line???at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

Printed in the United States