RangesSelf-Cleaning Radiant

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Safety Instructions . . . . . . . . .2???6

Operating Instructions

Clock and Timer . . . . . . . . . . . . . .15

Oven . . . . . . . . . . . . . . . . . . . . .10???22

Power Outage . . . . . . . . . . . . . . .11

Sabbath Feature . . . . . . . . . .18, 19

Self-Cleaning . . . . . . . . . . . . .21, 22

Special Features . . . . . . . . . . . . .17

Thermostat . . . . . . . . . . . . . . . . .20

Timed Baking & Roasting . . . . .16

Surface Units . . . . . . . . . . . . . . . 7???9

Care and Cleaning

Control Knobs . . . . . . . . . . . . . . . 23

Glass Cooktop . . . . . . . . . . . . 26, 27

Lift-Off Oven Door . . . . . . . . . . . 24

Light . . . . . . . . . . . . . . . . . . . . . . . . 25

Shelves . . . . . . . . . . . . . . . . . . . . . . 25

Troubleshooting Tips . . . . . 28???31

Accessories . . . . . . . . . . . . . . . . . . 32

Consumer Support

Consumer Support . . . . . Back Cover

Product Registration . . . . . . . . . 33, 34

Warranty . . . . . . . . . . . . . . . . . . . . 35

Write the model and serial numbers here:

Model # ________________

Serial # ________________

You can find them on a label behind the storage drawer on the front of the range frame.

Owner???s Manual

JBP62

JBP64

JBP65

JBP66

JBP67

JBP68

JBP70

JBP71

JBP72

JBP80

JB640

JB650

JB660

JB710

EER2000

EER2001

EER2002

EER4000

EER4001

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

WARNING ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall and floor by installing the Anti-Tip device supplied.

If the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB2X7909.

To check if the device is installed and engaged properly, remove the kick panel or storage drawer and inspect the rear leveling leg. Make sure it fits securely into the slot.

If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this manual. Failure to take this precaution could result in tipping of the range and injury.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

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SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING!

SAFETY PRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel become broken.

Cleaning and Care Instructions Operating Instructions Safety

???Do not store flammable materials in an oven or near the cooktop.

???CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range???children climbing on the range to reach items could be seriously injured.

???Never wear loose-fitting or hanging garments while using the appliance.

Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

???Use only dry pot holders???moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.

???Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

???Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

???Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

Support Consumer Tips Troubleshooting

Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

and Cleaning Operating Instructions Safety

???For your safety, never use your appliance for warming or heating the room.

???Do not let cooking grease or other flammable materials accumulate in or near the range.

???Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

???Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

???REMEMBER: The inside surface of the oven may be hot when the door is opened.

???Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

???Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

???Teach children not to play with the controls or any other part of the range.

???Always keep dish towels, dishcloths, pot holders and other linens a safe distance from your range.

???Always keep wooden and plastic utensils and canned food a safe distance from your range.

???Always keep combustible wall coverings, curtains or drapes a safe distance from your range.

Troubleshooting Tips Care

COOK MEAT AND POULTRY THOROUGHLY???

Cook meat and poultry thoroughly???meat to at least an INTERNAL temperature of 160??F and poultry to at least an INTERNAL temperature of 180??F. Cooking to these temperatures usually protects against foodborne illness.

RADIANT SURFACE UNITS

Use proper pan size???select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Consumer Support

???Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

???Only certain types of glass, glass ???ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

???To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

???Always turn the surface units off before removing cookware.

???When preparing flaming foods under the hood, turn the fan on.

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RADIANT SURFACE UNITS

Instructions Safety

???Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

???Keep an eye on foods being fried at high or medium high heat settings.

???Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

???Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

???If a combination of oils or fats will be

used in frying, stir together before heating, or as fats melt slowly.

???Always heat fat slowly, and watch as it heats.

???Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

???Avoid scratching the glass cooktop.

The cooktop can be scratched with items such as sharp instruments, rings or other jewelry, and rivets on clothing.

???Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken.

???Never use the glass cooktop surface as a cutting board.

???Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

???Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

???Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception

to this. Please see the Cleaning the glass cooktop section.

???When the cooktop is cool, use only CERAMA BRYTE?? Ceramic Cooktop Cleaner and the CERAMA BRYTE?? Cleaning Pad to clean the cooktop.

???To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.

???After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.

???Read and follow all instructions and warnings on the cleaning cream labels.

???Large scratches or impacts to glass doors or cooktops can lead to broken or shattered glass.

???Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

???Do not leave plastic or flammable items on the cooktop???they may melt or ignite if left too close to the vent.

???Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating

Safety Instructions

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

and Cleaning Operating Instructions

???Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

???Keep the oven vent unobstructed.

???Keep the oven free from grease buildup.

???Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

???When using cooking or roasting bags in the oven, follow the manufacturer???s directions.

???Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

???Do not use the oven to dry newspapers. If overheated, they can catch on fire.

???Do not use the oven for a storage area. Items stored in an oven can ignite.

???Do not leave paper products, cooking utensils or food in the oven when not in use.

???Do not use aluminum foil to line oven bottoms. Improper installation of aluminum foil may result in a risk of electric shock or fire.

Care

SELF-CLEANING OVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Support Troubleshooting Tips

???Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

???Before self-cleaning the oven, remove shiny, silver-colored oven racks (on some models) and all other cookware or they may discolor.

???Gray porcelain-coated oven shelves (on some models) may be cleaned in the oven during the self-clean cycle.

???Be sure to wipe off excess spillage before starting the self-cleaning operation.

???If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

???Clean only parts listed in this Owner???s Manual.

Consumer

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

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Throughout this manual, features and appearance may vary from your model.

Safety

At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.

Be sure you turn the control knob to OFF when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

A HOT COOKTOP indicator light will glow when any radiant element is turned on, and will remain on until the surface is cooled to approximately 150??F.

Indicator light will:

???come on when the unit is turned on or hot to the touch.

???stay on even after the unit is turned off.

???glow until the unit is cooled to approximately 150??F.

The WM (warm) setting (on some models) on the right REAR surface unit keeps already heated food warm until ready to serve.

Instructions Operating Instructions

Dual Surface Unit (on some models)

The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small surface unit, push in the SMALL BURNER portion of the switch above the control knob.

To use the large surface unit, push in the LARGE BURNER portion of the switch above the control knob.

Dual Surface Unit Control Knob (on some models)

The dual surface unit has 2 cooking sizes to select from so you can match the size of the unit to the size of the cookware you are using.

To use the small surface unit, turn the control knob to the SMALL BURNER settings.

To use the large surface unit, turn the control knob to the LARGE BURNER settings.

Temperature Limiter

Consumer Tips Troubleshooting Cleaning and Care

Every radiant surface unit has a temperature limiter.

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the units off for a time if:

???The pan boils dry.

???The pan bottom is not flat.

???The pan is off-center.

???There is no pan on the unit.

Support

Instructions

Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Cleaning Operating Instructions Safety

WARMER GUIDE

The Warmer Guide is for reference only and the SETTING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.

Using the Warming Zone

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in food-borne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the

WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

CAUTION: Do not warm food on the WARMING ZONE for more than two hours.

NOTE: The surface warmer will not glow red like the cooking elements.

A HOT surface indicator light will glow when the glass surface is hot and will remain on until the surface is cool enough to touch. Lower settings may not heat the glass surface enough to cause the HOT surface indicator light to come on.

A WARMING ZONE indicator light will glow when the unit is on.

???Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean.

???Use only cookware recommended for top-of-range cooking.

Troubleshooting Tips Care and

Home Canning Tips

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball?? and Kerr?? and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.

Consumer Support

Wok Cooking

Use only flat-bottomed woks.

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The following information will help you choose cookware which will give good performance on glass cooktops.

Safety

SURFACE

COOKING

Never cook directly on the glass. Always use cookware.

OFF CENTER

Always place the pan in the center of the surface unit you are cooking on.

About the radiant surface units???

The radiant cooktop features heating units beneath a smooth glass surface.

NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.

NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop is cool.

Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.

DRAGGING

Do not slide cookware across the cooktop because it can scratch the glass???the glass is scratch-resistant, not scratchproof.

???Water stains (mineral deposits) are removable using the cleaning cream or full-strength white vinegar.

???Use of window cleaner may leave an iridescent film on the cooktop. The cleaning cream will remove this discoloration.

???Don???t store heavy items above the cooktop. If they drop onto the cooktop, they can cause damage.

???Do not use the surface as a cutting board

and Care Instructions Operating Instructions

Selecting types of cookware.

Cleaning

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel-Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast iron cookware that is not completely covered with smooth porcelain enamel, since it may scratch the glass ceramic cooktop.

Glass-Ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

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Support Consumer Tips Troubleshooting

Throughout this manual, features and appearance may vary from your model.

TimeControls

Kitchen Clock

Timer

On/Off

Cooking Start

Time Time

AutomaticOven

Bake/Temp Recall Pad

Touch this pad to select the bake function.

Bake Light

Flashes while in edit mode???you can change the oven temperature at this point. Glows when the oven is in bake mode.

Start/On Pad

Must be touched to start any cooking or cleaning function.

Kitchen Timer On/Off

or Timer On/Off Pad

Touch this pad to select the timer feature. Then press + and ??? pads to adjust time.

Timer Light

Flashes while in edit mode???you can change the set time at this point. Glows when the timer has been activated. Flashes again when the time has run out until the control is reset.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Display

Shows the time of day, oven temperature, and the times set for the timer or automatic oven operations. The display will show PrE while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

If ???F??? and a number or letter??? flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and

a power outage occurred, the clock and all programmed functions must be reset.

The time of day will flash in the display when there has been a power outage. Reset the clock.

If the function error code appears during the self-cleaning cycle, check the oven door latch. The latch handle may have been moved, even if only slightly, from the latched position. Make sure the latch is moved to the right as far as it will go.

Touch the Clear/Off pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the range and call for service.

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Clock Pad

To set the clock, press this pad twice and then press the + and ??? pads. The time of day will flash in the display when the oven is first turned on.

Start Time Pad (on some models)

Use along with the Cooking Time or Self Clean pads to set the oven to start and stop automatically at a time you set.

Start Time Light

Flashes while in edit mode???you can change the start time at this point. Glows when the function has been activated.

Cooking Time Pad (on some models)

Touch this pad and then touch the + or ??? pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Cooking Time Light

Flashes while in edit mode???you can change the set time at this point. Glows when the function has been activated. Flashes again when the time has run out until the control is reset.

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Oven Control, Clock and Timer Features and Settings

Safety

Automatic Oven Light (on some models)

This lights anytime the oven has been programmed using the Cooking Time or Start Time functions.

Oven Light On/Off Pad

Touch this pad to turn the oven light on or off.

??? Pad

Short taps to this pad will decrease the time or temperature by small amounts. Touch and hold the pad to decrease the time or temperature by larger amounts.

Indicator Lights (on some pads)

EDIT mode lasts several seconds after the last pad press. Start Time On/Off and Cooking Time On/Off will be the only pads lit if either

of these options is selected. (Example: Start Time is selected with Bake???the Start Time pad will remain lit until the clock reaches the programmed time, at which point it will turn off and the Bake/Temp Recall pad light will light up.)

Instructions Operating Instructions

+ Pad

Short taps to this pad will increase the time or temperature by small amounts. Touch and hold the pad to increase the time or temperature by larger amounts.

Self Clean Pad

Touch this pad to select the self-cleaning function. See the Using the self-cleaning oven section.

Self Clean Light

Flashes while in edit mode???you can change the length of time for the self-clean cycle at this point. Glows when the oven is in the self- clean cycle. After the self-clean cycle, the light will turn off. Unlatch the door.

Clear/Off Pad

Touch this pad to cancel ALL oven operations except the clock and timer.

Broil Hi/Lo Pad

Touch this pad to select the broil function.

Broil Light

Flashes while in edit mode???you can switch from Hi to Lo Broil at this point. Glows when the oven is in broil mode.

Power Outage

11

Support Consumer Tips Troubleshooting Cleaning and Care

How to Set the Oven for Baking or Roasting

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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on a broiler grid in a broiler pan designed

for broiling.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Touch the Broil Hi/Lo pad once for

Hi Broil.

To change to Lo Broil, touch the

Broil Hi/Lo pad again.

Touch the Start pad.

When broiling is finished, touch the

Clear/Off pad.

Operating Instructions

The size, weight, thickness, starting temperature

and your preference of doneness will affect

broiling times. This guide is based on meats at refrigerator temperature.

???The U.S. Department of Agriculture says ???Rare beef is popular, but you should know that cooking it to only 140??F means some food poisoning organisms may survive.??? (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Center baking pans in the oven.

Broiling Guide ??? 4 Pass Broil Element

*See illustration for description of shelf positions.

Support Consumer Tips Troubleshooting Cleaning and Care Instructions

Care and Cleaning Operating Instructions Safety Instructions

The size, weight, thickness, starting temperature

and your preference of doneness will affect

broiling times. This guide is based on meats at refrigerator temperature.

???The U.S. Department of Agriculture says ???Rare beef is popular, but you should know that cooking it to only 140??F means some food poisoning organisms may survive.??? (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

The oven has 6 shelf positions.

Pass

6 5 4 3 2 1

Broiling Guide ??? 6 Pass Broil Element

Preheat the broiler for 2 minutes for improved performance.

Consumer Support Troubleshooting Tips

Center baking pans in the oven.

14

Not all features are on all models.

Safety

Clock

Start

On

Make sure the clock is set to the correct time of day.

To Set the Clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a delayed cooking or a delayed self-cleaning cycle.

Touch the Clock pad twice.

Touch the + or ??? pads.

If the + or ??? pads are not touched within one minute after you touch the Clock pad, the display reverts to the original

setting. If this happens, touch the Clock pad twice and reenter the time of day.

Touch the Start/On pad until the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the Clock pad. The time of day shows until another pad is touched.

Instructions Operating Instructions

To Turn Off the Clock Display

and Care

Kitchen

Timer

On/Off

Start

On

To Set the Timer

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Touch the Kitchen Timer On/Off pad.

Touch the + or ??? pads until the amount of time you want shows in the display. The maximum time that can be entered in minutes is 59. Times more than 59 minutes should be changed to hours and minutes.

Touch the Start/On pad. The time will start counting down, although the display does not change until one minute has passed.

When the timer reaches :00, the control will beep 3 times followed by one beep every 6 seconds until the

Kitchen Timer On/Off pad is touched.

Troubleshooting Cleaning

To Reset the Timer

If the display is still showing the time remaining, you may change it by touching the Kitchen Timer On/Off pad, then touching the + or ??? pads until the time you want appears in the display.

If the remaining time is not in the display (clock, start time or cooking time are in the display), recall the remaining time by touching the Kitchen Timer On/Off pad and then touching the + or ??? pads to enter the new time you want.

Consumer Tips

To Cancel the Timer

Support

Safety Instructions

Using the timed baking and roasting features. (on some models)

Do not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily???such as milk, eggs, fish, stuffings, poultry and pork???should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

and Cleaning Operating Instructions

Bake

Temp Recall

Cooking

Time

Start

On

Clear

Off

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the Bake pad.

Touch the + or ??? pads to set the oven temperature.

Touch the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the + or ??? pads to set the baking time.

The cooking time that you entered will be displayed. (If you select Cooking Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead.)

Touch the Start/On pad.

The display shows either the oven temperature that you set or the cooking time countdown. (The display starts with PrE if showing the oven temperature.)

The oven will continue to cook for the programmed amount of time, then turn off automatically.

Touch the Clear/Off pad to cancel if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Care

How to Set a Delayed Start and Automatic Stop

Consumer Support Troubleshooting Tips

Bake

Temp Recall

Cooking

Time

Start

Time

Start

On

Clear

Off

16

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the Bake pad.

Touch the + or ??? pads to set the oven temperature.

Touch the Cooking Time pad.

Touch the + or ??? pads to set the desired length of cooking time.

Touch the Start Time pad.

Touch the + or ??? pads to set the time of day you want the oven to turn on and start cooking.

Touch the Start/On pad.

NOTE: An attention tone will sound if you are using timed baking and do not touch the

Start/On pad.

NOTE: If you would like to check the times you have set, touch the Start Time pad to check the start time you have set or touch the Cooking Time pad to check the length of cooking time you have set.

When the oven turns on at the time of day you have set, the display will show PrE until it reaches the selected temperature, then it will display the oven temperature.

At the end of cooking time, the oven will turn off and the end-of-cycle tone will sound.

Touch the Clear/Off pad to cancel if necessary.

Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after controls are off.

Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in the control???s memory until the steps are repeated.

When the display shows your choice, touch the Start/On pad. The special features will remain in memory after a power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed separately in the following sections.

Instructions Safety

Bake + Broil

Clock

Start

On

12 Hour Shut-Off

With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

Touch the Bake and Broil Hi/Lo pads at the same time until the display shows SF.

Touch the Clock pad. The display will show ON (12 hour shut-off). Touch the Clock pad repeatedly until the display shows OFF (no shut-off).

Touch the Start/On pad to activate the no shut-off and leave the control set in this special features mode.

Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating

Safety Instructions

Using the Sabbath Feature. (on some models)

(Designed for use on the Jewish Sabbath and Holidays)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

Care and Cleaning Operating Instructions

Bake + Broil

Clock

Start

On

Bake

Temp Recall

Start

On

When the display shows ??? the

baking/roasting.

NOTE: To understand how the oven control works, practice using regular baking (non-Sabbath) before entering Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the Bake and

Broil Hi/Lo pads, at the same time, until the display shows SF.

Tap the Clock pad until SAb appears in the display.

Touch the Start/On pad and ??? will appear in the display.

Touch the Bake pad. No signal will be given.

The preset starting temperature will automatically be set to 350.?? Tap the + or ??? pads to increase or decrease the temperature in 25?? increments. The temperature can be set between 175?? and 550.?? No signal or temperature will be given.

Touch the Start/On pad.

After a random delay period of approximately 30 seconds to 1 minute,

doesn???t appear in the display, start again at Step 4.

To adjust the oven temperature, touch the Bake pad and tap the + or ??? pads to increase or decrease the temperature in 25?? increments. Touch the Start/On pad.

NOTE: The Clear/Off and Cooking Time pads are active during the Sabbath feature.

Consumer Support Troubleshooting Tips

Bake + Broil

Clock

Start

On

Cooking

Time

Start

On

When the display shows ??? the

baking/roasting.

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NOTE: To understand how the oven control works, practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day and the oven is off.

Touch and hold both the Bake and

Broil Hi/Lo pads, at the same time, until the display shows SF.

Tap the Clock pad until SAb appears in the display.

Touch the Start/On pad and ??? will appear in the display.

Touch the Cooking Time pad.

Touch the + or ??? pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.

Touch the Start/On pad.

Touch the Bake pad. No signal will be given.

The preset starting temperature will automatically be set to 350.?? Tap the + or ??? pads to increase or decrease the temperature in 25?? increments. The temperature can be set between 175?? and 550.?? No signal or temperature will be given.

Touch the Start/On pad.

After a random delay period of approximately 30 seconds to 1 minute,

doesn???t appear in the display, start again at Step 7.

To adjust the oven temperature, touch the Bake pad and tap the + or ??? pads to increase or decrease the temperature in 25?? increments. Touch the Start/On pad.

When cooking is finished, the display will

oven has turned OFF but is still set in Sabbath. Remove the cooked food.

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Safety

Clear

Off

Bake + Broil

Clock

Start

On

How to Exit the Sabbath Feature

Touch the Clear/Off pad.

If the oven is cooking, wait for a random delay period of approximately 30 seconds to 1 minute, until only ??? is in the display.

Touch and hold both the Bake and

Broil Hi/Lo pads, at the same time, until the display shows SF.

Tap the Clock pad until ON or OFF appears in the display. ON indicates that the oven will automatically turn off after 12 hours. OFF indicates that the oven will not automatically turn off. See the Special Features section for an explanation of the 12 Hour Shut-Off feature.

Touch the Start/On pad.

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

Support Consumer Tips Troubleshooting Cleaning and Care Instructions Operating Instructions

Safety Instructions

Adjust the oven thermostat???Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20???40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Cleaning Operating Instructions

Bake + Broil

Bake

Temp Recall

Start

On

To Adjust the Thermostat

Touch the Bake and Broil Hi/Lo pads at the same time until the display shows SF.

Touch the Bake pad. A two-digit number shows in the display.

The oven temperature can be adjusted up to (+) 35??F hotter or (???) 35??F cooler. Touch the + pad to increase the temperature in 1- degree increments.

Touch the ??? pad to decrease the temperature in 1-degree increments.

When you have made the adjustment, touch the Start/On pad to go back to the time of day display. Use your oven as you would normally.

NOTE: This adjustment will not affect the broiling or self-cleaning temperatures. It will be retained in memory after a power failure.

Consumer Support Troubleshooting Tips Care and

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled ???margarine??? to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

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Safety

Wipe up heavy soil on the oven bottom.

Before a Clean Cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the first self-clean cycle.

Remove broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

NOTE:

???If your oven is equipped with shiny, silver-colored oven shelves, remove them before you begin the self-clean cycle.

???If your oven is equipped with gray porcelain-coated oven shelves, they may be left in the oven during the self-clean cycle.

The shiny, silver-colored oven shelves (on some models) can be self-cleaned, but they will darken, lose their luster and become hard to slide.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled or plastic scouring pads or cleansers such as Soft Scrub??. Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well- ventilated room.

Cleaning and Care Instructions Operating Instructions

How to Set the Oven for Cleaning

Follow the directions in the Before a

Clean Cycle section.

Touch the Start/On pad.

The self-clean cycle will automatically begin after Clean is displayed and the time countdown appears in the display.

While the oven is self-cleaning, you can touch the Clock pad to display the time of day. To return to the clean countdown, touch the Self Clean pad.

The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.

Slide the latch handle to the left as far as it will go and open the door.

NOTE: Never force the latch handle. Forcing the handle will damage the door lock mechanism.

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Support Consumer Tips Troubleshooting

Instructions

Using the self-cleaning oven.

How to Delay the Start of Cleaning (on some models)

Cleaning Operating Instructions Safety

Self

Clean

Start

Time

Start

On

Make sure the clock shows the correct time of day.

Latch the door.

Touch the Self Clean pad.

Using the + or ??? pads, enter the desired clean time.

Touch the Start Time pad. The earliest start time you can set will appear in the display.

Using the + or ??? pads, enter the time of day you want the clean cycle to start.

Touch the Start/On pad.

The display will show the start time. It will not be possible to unlatch the oven door until the temperature drops below the lock temperature.

The oven shuts off automatically when the clean cycle is complete, and 0:00 will flash in the display.

Tips Care and

To Stop a Clean Cycle

Touch the Clear/Off pad.

Wait until the oven has cooled below the locking temperature to unlatch the door. You will not be able to open the door right away unless the oven has cooled below the locking temperature.

Consumer Support Troubleshooting

After a Clean Cycle

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap- filled steel wool pad and rinse thoroughly with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

???You cannot set the oven for cooking until the oven is cool enough for the door to be unlatched.

???While the oven is self-cleaning, you can press the Clock pad to display the time of day. To return to the clean countdown, press the Self Clean pad.

???Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven shelves with the paper towel. Do not spray with Pam?? or other lubricant sprays.

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

How to Remove Protective Shipping Film and Packaging Tape

Instructions Safety

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Instructions Operating

Control Knobs

The control knobs may be removed for easier cleaning.

Make sure the knobs are in the OFF positions and pull them straight off the stems for cleaning.

The knobs can be cleaned in a dishwasher or they may also be washed with soap and water. Make sure the inside of the knobs are dry before replacing.

Replace the knobs, in the OFF position to ensure proper placement.

and Care

Control Panel

It???s a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel???they will damage the finish.

Cleaning

Painted Surfaces

Stainless Steel Surfaces (on some models)

Tips Troubleshooting

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface,

use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free number:

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Support Consumer

Instructions

Care and cleaning of the range.

Safety

Oven Vent

The oven vent is located behind the right rear surface unit.

This area could become hot during oven use.

It is normal for steam to come out of the vent, and moisture may collect underneath it when the oven is in use.

The vent is important for proper air circulation. Never block this vent.

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions

ge.com

Oven Shelves

Safety

All oven shelves may be cleaned by hand with an abrasive cleaner or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Gray porcelain-coated oven shelves may remain in the oven during the self- cleaning cycle without being damaged. The shiny, silver-colored oven shelves may remain in the oven during the self- cleaning cycle, but they will lose their luster and become hard to slide.

It will be necessary to grease all oven shelf side edges with a light coating of vegetable oil after cleaning them by hand or in the oven. This will help maintain the ease of sliding the shelves in and

out of the oven.

Operating Instructions

Storage Drawer Removal

Instructions

Pull the drawer out until it stops.

Lift the front of the drawer until the stops clear the guides.

Remove the drawer.

Place the drawer rails on the guides.

Push the drawer back until it stops.

Lift the front of the drawer and push back until the stops clear the guides.

Lower the front of the drawer and push back until it closes.

and Care

Wire cover holder.

Oven Light Replacement

CAUTION: Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel.

Be sure to let the light cover and bulb cool completely.

To remove the cover:

Hold a hand under the cover so it doesn???t fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

Do not remove any screws to remove the cover.

Replace bulb with a 40-watt appliance bulb.

To replace the cover:

Place it into groove of the light receptacle. Pull wire forward to the center of the cover until it snaps into place.

Connect electrical power to the range.

Troubleshooting Cleaning

Oven Heating Elements

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Support Consumer Tips

Instructions

Cleaning the glass cooktop.

Operating Instructions Safety

Clean your cooktop after each spill. Use CERAMA BRYTE?? Ceramic Cooktop Cleaner.

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE?? Ceramic Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.

To maintain and protect the surface of your glass cooktop, follow these steps:

Before using the cooktop for the first time, clean it with CERAMA BRYTE?? Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.

Daily use of CERAMA BRYTE?? Ceramic Cooktop Cleaner will help keep the cooktop looking new.

Shake the cleaning cream well. Apply a few drops of CERAMA BRYTE?? Ceramic Cooktop Cleaner directly to the cooktop.

Use a paper towel or CERAMA BRYTE?? Cleaning Pad for Ceramic Cooktops to clean the entire cooktop surface.

Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Care and Cleaning

Use a CERAMA BRYTE?? Cleaning Pad for Ceramic Cooktops.

Burned-On Residue

WARNING: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

Allow the cooktop to cool.

Spread a few drops of CERAMA BRYTE?? Ceramic Cooktop Cleaner on the entire burned residue area.

Using the included CERAMA BRYTE?? Cleaning Pad for Ceramic Cooktops, rub the residue area, applying pressure as needed.

If any residue remains, repeat the steps listed above as needed.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE?? Ceramic Cooktop Cleaner and a paper towel.

Consumer Support Troubleshooting Tips

The CERAMA BRYTE?? Ceramic Cooktop Scraper and all recommended supplies are available through our Parts Center. See instructions under ???To Order Parts??? section on next page.

NOTE: Do not use a dull or nicked blade.

Heavy, Burned-On Residue

Allow the cooktop to cool.

Use a single-edge razor blade scraper at approximately a 45?? angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

After scraping with the razor scraper, spread a few drops of CERAMA BRYTE?? Ceramic Cooktop Cleaner on the entire burned residue area. Use the CERAMA BRYTE?? Cleaning Pad to remove any remaining residue.

For additional protection, after all residue has been removed, polish the entire surface with CERAMA BRYTE?? Ceramic Cooktop Cleaner

and a paper towel.

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Metal Marks and Scratches

Safety

Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the CERAMA BRYTE?? Ceramic Cooktop Cleaner with the CERAMA BRYTE?? Cleaning Pad for Ceramic Cooktops.

If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

CAUTION: Carefully check the bottom of pans for roughness that would scratch the cooktop.

Instructions Operating Instructions

Cooktop Seal

Glass surface???potential for permanent damage.

and Care

Our testing shows that if you are cooking high sugar

Damage from Sugary Spills and Melted Plastic

mixtures such as jelly or fudge and have a spillover, it can cause permanent damage to the glass surface unless the spillover is immediately removed.

Turn off all surface units. Remove hot pans.

Wearing an oven mitt:

a.Use a single-edge razor blade scraper (CERAMA BRYTE?? Ceramic Cooktop Scraper) to move the spill to a cool area on the cooktop.

b.Remove the spill with paper towels.

Any remaining spillover should be left until the surface of the cooktop has cooled.

Don???t use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

To Order Parts

To order CERAMA BRYTE?? Ceramic Cooktop Cleaner and the cooktop scraper, please call our toll-free number:

CERAMA BRYTE ?? Ceramic

Cooktop Cleaner . . . . . . . . . .# WX10X300

CERAMA BRYTE?? Ceramic

Cooktop Scraper . . . . . . . . .# WX10X0302

Support Consumer Tips Troubleshooting Cleaning

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Before You Call For Service???

Troubleshooting Tips

Save time and money! Review the charts on the following pages first and you may not need to call for service.

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Before You Call For Service???

Troubleshooting Tips

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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Accessories.

Looking For Something More?

You can find these accessories and many more at ge.com, or call 800.626.2002 (during normal business hours). Have your model number ready.

Tired of discolored shelves? Wishing you had extra-heavy-duty oven shelves?

NOW AVAILABLE for your range:

GE???s innovative, self-cleanable porcelain-coated oven shelves!

???Heavy Duty

???Durable

???Able to be cleaned in a self-cleaning oven

Visit ge.com for more information.

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Benefits Include:

???Backed by GE

???All brands covered

???Unlimited service calls

???All parts and labor costs included

???No out-of-pocket expenses

???No hidden deductibles

???One 800 number to call

We???ll Cover Any Appliance.

Anywhere. Anytime.*

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Read your Owner???s Manual carefully. It will help you operate your new appliance properly.

Important

Mail

Today!

GE Consumer & Industrial

Appliances

General Electric Company Louisville, KY 40225 ge.com

*Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important communications from GE Appliances (GEA).

??? Check here if you do not want to receive communications from GEA???s carefully selected partners.

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR

WARRANTY RIGHTS.

For more information about GEA???s privacy and data usage policy, go to ge.com and click on ???Privacy Policy??? or call 800.626.2224.

GE Electric Range Warranty.

What GE Will Not Cover:

Instructions Operating Instructions Safety

???Service trips to your home to teach you how to use the product.

???Improper installation, delivery or maintenance.

???Failure of the product if it is abused, misused, or used for other than the intended purpose or used commercially.

???Replacement of house fuses or resetting of circuit breakers.

???Damage to the product caused by accident, fire, floods or acts of God.

???Incidental or consequential damage caused by possible defects with this appliance.

???Damage caused after delivery.

???Product not accessible to provide required service.

and Care

EXCLUSION OF IMPLIED WARRANTIES???Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state???s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

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