Questions? 1-800-944-9044

(United States)

1-866-729-5199

(Canada)

Please attach sales receipt here for future reference.

Congratulations on your purchase of a new range! At Electrolux Home Products, we are very proud of our product and are completely committed to providing you with the best service possible. Your satisfaction is our number one priority.

We know you???ll enjoy your new range and Thank You for choosing our product. We hope you consider us for future purchases.

PLEASE CAREFULLY READ AND SAVE THESE INSTRUCTIONS

This Use & Care Manual provides specific operating instructions for your model. Use your range only as instructed in this manual. These instructions are not meant to cover every possible condition and situation that may occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.

Please record your model and serial numbers below for future reference.

Model Number:

Serial Number:

Purchase Date:

Product

Registration

Register Your Product

The self-addressed PRODUCT REGISTRATION CARDshould be filled in completely, signed and returned to Electrolux Home Products.

??2003 Electrolux Home Products, Inc. All rights reserved

This Use & Care Manual contains general operating instructions for your range and feature information for several models. Your range may not have all the described features. The graphics shown are representational. The graphics on your range may not look exactly like those shown.

2

???Remove all tape and packaging before using the range.

Destroy the carton and plastic bags after unpacking the range. Never allow children to play with packaging material.

???Proper Installation???Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements.

Install only per installation instructions provided in the literature package for this range.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency.

???User servicing???Do not repair or replace any part of the appliance unless specifically recommended in the manuals.

All other servicing should be done only by a qualified technician. This may reduce the risk of personal injury and damage to the range.

???Never modify or alter the construction of a range by removing leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the product.

Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

Do not use the oven or warmer drawer (if equipped) for storage.

Do not store items of interest to children in the cabinets above a range or on the backguard of a range.

Children climbing on the range to reach items could be seriously injured.

Never Use Your Appliance for Warming or Heating the Room.

???Storage in or on Appliance???Flammable materials should not be stored in an oven, warmer drawer, near surface units or in the storage drawer. This includes paper, plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the range.

???Do Not Leave Children Alone???Children should not be left alone or unattended in the area where appliance is in use.

They should never be allowed to sit or stand on any part of the appliance.

???DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE

UNITS, HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Both surface units and oven heating elements may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

???Wear Proper Apparel???Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

???Do Not Use Water or Flour on Grease Fires???Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

???When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

???Use Only Dry Potholders???Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating elements. Do not use a towel or other bulky cloth instead of a potholder.

???Do Not Heat Unopened Food Containers???Buildup of pressure may cause container to burst and result in injury.

???Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT???Do not attempt to operate the range during a power failure. If the power fails, always turn off the range. If the range is not turned off and the power resumes, the range will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING

YOUR COOKTOP

???Know which knob controls each surface heating unit. Place a pan of food on the unit before turning it on, and turn the unit off before removing the pan.

???Use Proper Pan Size???This appliance is equipped with one or more surface units of different sizes. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to element will also improve efficiency.

???Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Elements???To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

???Never Leave Surface Elements Unattended at High Heat Settings???Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

???Do Not Immerse or Soak Removable Heating Elements???

Heating elements should never be immersed in water. Heating elements clean themselves during normal operation.

???Glazed Cooking Utensils???Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature. Check the manufacturer???s recommendations for cook top use.

???When flaming foods under a ventilating hood, turn the fan on.

???Protective Liners???Do not use aluminum foil to line the oven bottom. Only use aluminum foil as recommended in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

SELF CLEANING OVENS

???Clean in the self-cleaning cycle only the parts listed in this Use & Care Manual. Before self-cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

???Do Not Use Oven Cleaners???No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

???Do Not Clean Door Gasket???The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

???The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

???Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area near each surface element. Do not allow grease to accumulate.

???Kitchen cleaners and aerosols???Always follow the manufacturer???s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

???Clean Ventilating Hoods Frequently???Grease should not be allowed to accumulate on the hood or filter. Follow manufacturer???s instructions for cleaning.

IMPORTANT INSTRUCTIONS FOR USING

YOUR OVEN

???Use Care When Opening Oven Door or Warmer Drawer (if equipped)???Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

???Keep Oven Vent Ducts Unobstructed. The oven vent is located under the left rear surface element if your model is equipped with coil elements. The oven vent is located below the backguard for models equipped with ceramic-glass cook tops. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

???Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

???Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

???Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

FOR CERAMIC-GLASS COOK TOP MODELS

???Do Not Cook on Broken Cook Top???If cook top should break, cleaning solutions and spillovers may penetrate the broken cook top and create a risk of electric shock. Contact a qualified technician immediately.

???Clean Cook Top with Caution???If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

READ AND SAVE THESE INSTRUCTIONS

4

Figure 1

Figure

Figure 2

NOTE: Please read detailed instructions for ceramic glass cooktop cleaning in the Care & Cleaning section and Before You Call checklist sections of this Use and Care Manual.

NOTE: Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat (Refer to page 11 for using correct cookware instructions with the cooktop).

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located below the surface of the glass. The design of the ceramic cooktop outlines the area of the surface element underneath. Make sure the diameter of the pan matches the diameter of the element outline on the cooktop (See Fig 1). Heat is transferred up through the surface of the cooktop to the cookware. Only flat-bottom cookware should be used. The type and size of cookware, the number of surface elements in use and the settings, are all factors that will affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

Locations of the Radiant Surface

Elements and Controls

Your range is equipped with radiant surface burners with 6 different wattage ratings. The ability to heat food quicker and in larger volumes increases as the element wattage increases. The radiant surface elements are located on the cooktop as follows (See Figure 2); a smaller 6 inch radiant element located at the right rear position; a dual 6 or 9 inch radiant element located at the right front position; a Warmer Zone radiant element at the center rear position (See page 12); and 2 (two) 8 inch radiant elements located at both the left front and rear positions. Located between left front and rear elements is a Bridge radiant element.

The BRIDGE radiant element is controlled using the same knob that controls the left front radiant element position. See pages 10 and 11 for more information about using BRIDGE radiant element.

The Electronic Surface Element Control (ESEC)

The Electronic Surface Element Control (???ESEC???) feature includes 4 digital display windows. The ESEC feature provides a numeric digital setting for 4 of the radiant surface element positions on the cooktop, including shared settings at the left front knob control position for both the left front radiant element and the ???Bridge??? radiant element. Also the right front control knob position shares settings for the dual radiant element. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows (Figures 1 thru 4).

The available ESEC Display Settings

The ESEC control provides various heat levels from Hi (Fig. 2) to Lo (Fig. 4) and OFF (Fig. 1). The settings from Hi to 3.0 decrease in increments of .5. The settings from 3.0 to Lo (Simmer settings) decrease in increments of .2 for more precise settings of lower heat levels.

Use the chart (Fig. 5) to determine the correct setting for the kind of food you are preparing. The Simmer settings are used to simmer and keep larger quantities of foods warm such as stews and soups. The lower Simmer settings are ideal for delicate foods and melting chocolate or butter.

Note: The size and type of cookware used will influence the setting needed for best cooking results.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch fire if placed too close to the surface elements.

Figure 1

Figure 3

Figure 2

Figure 4

Setting Surface Controls

ESEC Hot Element Indicator Message (HE)

After using any of the single, dual or Bridge radiant element positions the cooktop will become very hot. Even after turning the control knob to OFF, the cooktop will remain hot for some time. The ESEC control monitors the temperature of the cooktop and displays the message ???HE??? (hot element) warning when the cooktop is still too hot to touch (See Fig.1). If the HE message appears in the window, the control can still be turned on again for use.

ESEC Error Indicator Message (Er)

An error message will be displayed (flashing ???Er???) at power up (or after a power failure) if ANY of the surface control knobs were left in the ON positions. If a power failure should occur, be sure to set all of the 4 surface control knobs to the OFF position (See Fig. 2). This will reset the surface controls.

Be sure to reset the clock (See page 16). Once the surface controls have been set to the OFF positions and the clock has been set with the correct time of day, the surface controls should return to normal operation. If the surface controls do not function and the ???Er??? message remains in any display after following these procedures, contact an authorized servicer for assistance.

ESEC Lockout Feature ( - - )

The self-clean feature will not operate whenever a radiant surface element is ON. Conversely the ESEC feature will not operate during a self-clean cycle or when the Oven Lockout feature is active. Whenever the ESEC Lockout feature is active, ??? - - ??? may appear in any display window (See Fig. 3). If any of the surface elements are still hot during active Lockout, ???HE??? will appear in the window instead of the ??? - - ??? message.

The Single Radiant Surface Elements

The cooktop has single radiant surface elements at 2 locations; the right rear (Fig. 5) and left rear (Fig. 6) element positions. The BRIDGE element position can also be used as a single element (See Bridge Element Operating Instructions on pages 10-11).

To Operate the Single Surface Elements:

Note: See page 8, Figure 5 for recommended control settings.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

9

Figure 1

Figure 2

Figure 3

Figure 5

Right Rear Element

Figure 6

Left Rear Element

The Bridge Surface Radiant Element

The cooktop is equipped with a ???BRIDGE??? surface element located at the left front and middle (See Fig. 10) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware (Fig. 10). The element will maintain an even temperature setting across both portions of the Bridge. If needed for normal cookware, the Bridge element can work like a single element without the Bridge (See Fig. 8).

Bridge element operation symbols are located on the control panel on each side of the Bridge element control knob. These symbols indicate the direction to turn the control knob when operating the Bridge element. The symbol in Figure 7 indicates that only the single portion of the Bridge element will heat (See Fig. 8). The symbol in Figure 9 indicates that both the single and Bridge portions of the element will heat together (Fig. 10). You may switch from either of these settings at any time during cooking with the Bridge element.

The Dual Surface Radiant Element

The cooktop is equipped with a dual radiant surface element located at the right front (See Fig. 4) position. Symbols on the control panel are used to indicate which coil of the dual radiant element will heat. The symbol shown in Figure 1 indicates that only the inner coil will heat. The symbol shown in Figure 4 indicates that both inner and outer coils will heat . You may switch from either coil setting at any time during cooking.

To Operate the Dual Surface Element:

1.Place correctly sized cookware on the dual surface element.

2.Push in and turn the control knob counterclockwise (See Fig. 2) for smaller cookware or clockwise (See Fig. 5) for larger cookware.

3.Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

4.When cooking has completed, turn the surface control knob to OFF before removing the cookware. Note: The HE message will appear after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently. Note: See page 8, Figure 5 for recommended control settings.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

10

Figure 5

To Operate the Bridge Surface Element:

1.Place correctly sized cookware on the Bridge surface element.

2.Push in and turn the control knob counterclockwise (See Figs. 1 and 2) to heat the portion of the Bridge element for normal shaped cookware or clockwise (See Figs. 3 and 4) for larger or rectangular shaped cookware.

3.Use the ESEC digital display window for the desired setting. Turn (do not push) the knob to adjust the setting if needed. Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. Each surface element provides a constant amount of heat at each setting. A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small. Please note that not all cookware will fit the Bridge element correctly.

4.When cooking has completed, turn the surface control knob to OFF before removing the cookware. The HE message will appear in the display after turning the control knob to OFF if the cooktop is still hot and will remain on until the radiant heating surface area has cooled sufficiently.

The BRIDGE element may also be used in combination with the left rear single element. Because these elements have 2 different controls, one element can be used to cook while the other element may be used to keep food warm (See Fig. 5).

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Figure 1

All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming Zone as cookware and plates will be hot.

To Set the Warming Zone Control:

1.To set the control, push in and turn the knob. The On indicator light will come on (See Fig. 1 and 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating (Fig.1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level (See Fig. 1 and 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

The Warming Zone will not glow red when it is hot, but becomes hot enough to cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot surface indicator light is off.

Warming Zone Recommended Food

Settings Table

Oven Vent Location

The oven vent is located below the backguard. When the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation in the oven and good baking results.

Removing and Replacing Oven

Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

To bake on a single rack, place the rack in position 3 or 4. To bake on 2 racks, place the racks in positions 2 and 4. To bake on 3 racks, place the racks in positions 1, 3 and 5. Use the 6th rack position (Roasting Shelf) for roasting large food items only.

(some models)

Arranging Warming Drawer Rack Positions

The rack can be used in 2 ways:

???In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish underneath).

???In the downward position to allow you to place light weight food items and empty cookware (for example, rolls or pastries and dinner plates) on the rack.

Set the Warming Drawer rack in either position as shown below (Fig. 1).

Figure 1

To Operate the Warming Drawer

The purpose of the Warming Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not recommended to heat cold food in the Warming Drawer.

All food placed in the Warming Drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only utensils and cookware recommended for oven use in the Warming Drawer.

To Set the Warming Drawer Control

The control is used to select the temperature of the Warming Drawer. It is located on the control panel. To set the control, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI (high), MED (medium) and LO (low). To set the Warming Drawer control:

1.Turn the knob to select the desired temperature setting.

2.For best results, preheat the drawer before adding food. An empty drawer will preheat in approximately 15 minutes.

3.When done, turn the control to OFF.

Warming Drawer Temperature Selection

Recommended Warming Drawer food settings are shown in Figure 3. If a particular food is not listed, start with the MED setting. If more crispness is desired, remove the lid or aluminum foil from the food. Most foods can be kept at serving temperatures on the MED setting. When a combination of foods are to be kept warm (for example, a meat with 2 vegetables and rolls) use the HI setting. To avoid heat loss, do not open the Warming Drawer while in use.

Warming Drawer Indicator Light

The Warming Drawer indicator light is located above the Warming Drawer control knob (See Fig. 2). It turns on when the control is set, and stays on until the control is turned off. The Warming Drawer will not operate during the

self-clean cycle.

Always use pot holders or oven mitts when removing food from the Warming Drawer as cookware and plates will be hot and you can be burned.

Figure 2

Warming Drawer Recommended

Food Settings Table

Minimum and Maximum Control Pad

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Settings

MAX. TEMP. /TIME

550??F / 288??C 550??F / 288??C HI-550??F / 288??C 11:59 Hr./ Min. 11:59 Hr./ Min. 12:59 Hr./ Min. 11:59 Hr./ Min. 11:59 Hr./ Min. 23:59 Hr./ Min. 12:59 Hr./ Min. 23:59 Hr./ Min. 4 hours

550??F / 288??C

Setting the Clock

The CLOCK pad is used to set the clock. The clock may be

set for 12 or 24 hour time of day operation. The clock has been preset at the factory for the 12 hour operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will flash with "PF" (power failure, See Fig. 1).

INSTRUCTIONS

To set the clock (example below for 1:30):

1.Press . "CLO" will appear in the display (Fig. 2).

2.Press pads to set the time of day to 1:30 (Fig.

3). "CLO" will appear in the display. Press . "CLO" will disappear and the clock will start (Fig. 4).

Changing between 12 or 24 hour time of day display:

1.Press and hold for 6 seconds (Fig. 3). While holding the pad down, the current time of day will remain and "CLO" will disappear from the display (Fig. 4). CONTINUE holding the pad until the a beep is heard.

2.The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

3.Press to switch between the 12 and 24 hour time of day display. The display will show either "12:00" (Fig. 5) or "24:00" (Fig. 6).

4.Press to accept the change or press to reject the change.

5.Reset the correct time as described in To set the Clock above. Please note that if the 24 hour time of day mode was chosen, the clock will now display time from 0:00 through 23:59 hours.

16

PRESS

for 6 seconds

or

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

To set the control for Continuous Bake or 12 Hour Energy Saving features:

1.Press and hold for 7 seconds (Fig.1). ":12" or ":- -" will appear in the display and the control will beep once.

2.Press to switch between the 12 Hour Energy Saving and continuous bake features. Note: ":12" in the display indicates the control is set for the 12 Hour Energy Saving mode and ":- -" indicates the control is set for the Continuous Bake feature (Figures 2 and 3).

3.Press to accept the change (Fig. 4; display will return to time of day) or press to reject the change.

for 7 seconds

Figure 1

Figure 2

or

Figure 3

Figure 4

(Fig. 6) and "TIMER" will appear in the display. Note: If is not pressed the timer will return to the time of day.

3.When the set time has run out, "End" will show in the display

(Fig. 7), and 3 beeps every 60 seconds will sound until is pressed.

Figure 6

Figure 7

INSTRUCTIONS

To activate the Oven Lockout feature:

1. Press and hold for three seconds (Fig. 1).

sound and "DOOR LOCKED" will flash in the display. Once the oven door is locked the "DOOR LOCKED" indicator will stop flashing and remain on along with the lock icon light.

PRESSDISPLAY

for 3 seconds

Figure 1

Setting Temperature Display ??? Fahrenheit or Celsius

The BROIL and CLEAN pads control the Fahrenheit or Celsius

temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit:

1. To tell if the display is set for Fahrenheit or Celsius press and

(See Fig. 3) and continue to HOLD for 7 seconds. A beep will then sound. If "F" appears, the display is set to show temperatures in Fahrenheit (Fig. 4). If "C" appears, the display is set to show temperatures in Celsius (Fig. 5).

2. Press to switch between Fahrenheit or Celsius display modes. The display will show either "F" (Fig. 4) or "C" (Fig. 5).

DISPLAY

Figure 3

Figure 4

Figure 5

1.To tell if your range is set for normal or silent operation press

and hold for 7 seconds. "DELAY" will appear and flash in the display (Fig. 1). If ":SP" appears (Fig. 2), the control will operate with normal sounds and beeps. If ":- -" appears (Fig.3), the control is in the silent operation mode.

2.Press to switch between normal sound operation and silent operation mode. The display will show either ":SP" (Fig. 2) or ":- -" (Fig. 3).

3.Press to accept the change or press to reject the change.

for 7seconds

Figure 1

Figure 2

or

Figure 3

1.Arrange the interior oven racks.

2.Press . "- - - ??" and "BAKE" will appear in the display (Fig. 1).

3.Press . "350??" and "PRE" will appear in the display (Fig. 2).

4.Press . "PRE" and "BAKE" will appear in the display as the oven heats and reaches 350??F (Fig 3).

Note: After the oven has reached the desired temperature (this example, 350??F) the control will beep and the "PRE" light will turn off and oven temperature will be displayed (Fig. 4). If the beep was missed, a quick glance at the display with oven temperature showing in the oven display is a good way to check that the oven has already reached the preheat temperature. Once the oven has preheated, PLACE FOOD IN THE OVEN. The "BAKE" light will stay on.

Press when baking is complete or to cancel the preheat feature.

Figure 1

Figure 2

Figure 3

Figure 4

To change Preheat temperature while oven is preheating (example changing from 350 to 425??F):

If it is necessary to change the preheat temperature while the oven is preheating to the original temperature:

1.While preheating, press . "- - -??" and "BAKE" will appear in the display (Fig. 5)

2.Enter the new preheat temperature. Press . "425??" and "BAKE" will appear in the display (Fig. 6).

3.Press . "PRE" and "BAKE" will appear in the display as the

Figure 5

Figure 6

oven heats to 425??F (Fig 7). A beep will sound once the oven temperature reaches 425??F and the display will show "425??" and "BAKE".

4. When baking is complete press .

Figure 7

To change the Bake Temperature (example changing from 350?? to 425??F):

1.After the oven has already been set to bake at 350??F and the

oven temperature needs to be changed to 425??F, press (Fig.4) and "- - - ?? " will show in the display.

2.Press (Fig. 5). "425??" and "BAKE" will appear in the display.

3.Press . "BAKE" and the new oven temperature "425??" will appear in the display (Fig 6).

Figure 4

Figure 5

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press , "- - - ??" will appear in the display (Fig. 1).

4.Press (Fig. 2). "BAKE" will flash and "350??" will appear in the display.

5.Press . "BAKE" and "350??" will be displayed (See Fig. 3).

6.Press . "TIMED" will flash; "BAKE", "0:00" and "350??" will appear in the display (Fig.4).

7.Enter the desired baking time by pressing . "TIMED" will flash and "BAKE", ":50" and "350??" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

8.Press . Both the "TIMED" and "BAKE" icons will remain on in the display (Fig. 6). Once the Timed Bake feature has started, the current time of day will appear in the display.

Note: After the Timed Bake feature has activated, press to

display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven

temperature reaches the set temperature. The BAKE TIME pad may also be used to set timed or delayed timed cooking with

the CONV ROAST or CONV BAKE pads.

Press when baking is complete or at any time to cancel the Timed Bake feature.

When the timed bake time runs out:

1."End" will appear in the display and the oven will shut off automatically (Fig. 7).

2.The control will beep 4 times. The control will continue to beep 3 times each minute until is pressed.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

To program the oven for a delayed bake start time and to shut off automatically (example for baking at 350??F for 50 minutes and finishing at 5:30):

1.Be sure that the clock is set with the correct time of day.

2.Arrange interior oven rack(s) and place the food in the oven.

3.Press . "- - -??" will appear in the display (Fig. 1).

4.Press (Fig. 2). "BAKE" will flash and "350??" will appear in the display.

5.Press . "BAKE" and "350??" will appear in the display (Fig. 3).

6.Press . "TIMED" will flash; "BAKE", "0:00" and "350??" will appear in the display (Fig.4).

7.Enter the desired baking time using the number pads by pressing

. "TIMED" will flash; "BAKE", ":50" and "350??" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

8 Press . "TIMED", "BAKE" and "350??" will be displayed (Fig. 6).

9.Press . Enter the desired stop time using the number pads

(Fig. 7).

10.Press . When Delayed Time Bake starts, the set oven temperature will disappear, "TIMED DELAY", "BAKE" and the current time of time of day will appear in the display (Fig. 8).

Note: Once Delayed Time Bake has started, press to display the

bake time remaining . Once Delayed Time Bake has started baking, a beep will sound when the oven temperature reaches the set

temperature. Press when baking has completed or at any time to cancel the Delayed Time Bake feature.

When the set bake time runs out:

1."End" will appear in the display and the oven will shut off automatically (Fig. 9).

2.The control will beep 4 times. The control will continue to beep 3 times each minute until is pressed.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 4).

3.Press . "BROIL" will flash and "550??" will appear (Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400??F), press the desired temperature before continuing to step 5.

5.Press . The oven will begin to broil. "BROIL" and "550??" will

Figure 1

Figure 2

Figure 3

appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (Fig. 3).

Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Figure 5

To set the Convection Roast feature (example for

Convection Roast at 350??F):

1. Arrange interior oven racks and place food in oven.

2. Press . "CONV" will flash and "---??" will be displayed (See Fig. 1).

3. Press . "CONV" will flash and "350??" will appear in the display (See Fig. 2).

4. Press . "CONV", "350??" and the convection fan icon will also appear in the display (See Fig. 3).

Press to stop Convection Roast, or to cancel Convection Roast at any time.

Convection Roasting Instructions

When using the Convection Roast pad, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in this Use & Care Manual.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan . DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

Note: The BAKE TIME pad may be used to set timed or delayed timed cooking with the CONV ROAST pad (refer to page 22, steps 6-8).

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Setting Convection Bake

The CONV BAKE pad controls

the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection baking at any temperature between 300??F (149?? C) to 550??F (288?? C).

Benefits of Convection Bake:

???Some foods cook up to 30% faster, saving time and energy.

???Multiple rack baking.

???No special pans or bakeware needed.

Air circulation during Convection Bake

Figure 1

Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven (See Figure 1). This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two (2) or three (3) racks at the same time. Breads and pastries brown more evenly. Most foods cooked in a standard oven will cook faster and more evenly with Convection Bake.

Note: The BAKE TIME pad may be used to set timed or delayed timed cooking with the CONV BAKE pad (refer to page 22 steps 6-8).

Figure 2

1.Arrange interior oven racks and place food in oven.

2.Press . "CONV BAKE" will flash and "- - -??" will appear in the display (Fig. 3).

3.Press . "CONV BAKE" and "350??"will appear in the display.

4.Press . "CONV BAKE", "PRE" and the fan icon will appear in the display (See Fig. 5) until the oven reaches 350??F. A beep will sound once the oven temperature reaches 350??F and the display will then show "350??", "CONV BAKE" and the fan icon (See Fig. 6).

Note: The convection fan will come on AS SOON AS the oven has been set for Convection Bake. The oven icon display shows a rotating fan. This rotating fan icon indicates when the Convection Fan is operating (See Fig. 6).

Press to stop Convection Bake or cancel Convection Bake at any time.

26

Figure 3

Figure 4

Figure 5

Figure 6

The health of some birds is extremely sensitive to the fumes given off during the self- cleaning cycle of any range. Move birds to another well-ventilated room.

Figure 1

A self-cleaning oven cleans itself with high temperatures which eliminate soil completely or reduce it to a fine powdered ash you can wipe away with a damp cloth. These temperatures are well above normal cooking temperatures.

1.Adhere to the following cleaning precautions:

???Allow the oven to cool before pre-cleaning.

???Wear rubber gloves when cleaning and while wiping up the residue after the self- clean cycle.

???DO NOT use oven cleaners or oven protective coatings in or around any part of the self-cleaning oven.

???DO NOT clean the oven door gasket. The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage or remove the gasket.

???DO NOT use any cleaning materials on the oven door gasket. Doing so could cause damage.

2.Remove the Searing Grill, Broiler Pan and Broiler Pan Insert, all utensils and any aluminum foil. These items cannot withstand high cleaning temperatures.

DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

3.Oven racks should be removed, or else their finish will dull and their color turn slightly blue. If they do go through the self-clean cycle, wait until the oven has cooled, then remove the racks and rub their sides with wax paper or a cloth containing a small amount of baby or salad oil (this will make the racks glide easier back into their positions).

4.Remove any excess spill-overs in the oven cavity before starting the self-cleaning cycle. To clean, use hot, soapy water and a cloth. Large spill-overs can cause heavy smoke or fire when subjected to high temperatures. DO NOT allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on the surface as they may cause a dull spot even after cleaning.

5.Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas heat sufficiently to burn

soil on. Clean with soap and water.

If at any time when setting the oven for the Self-Cleaning feature, the oven control continuously beeps and the display shows ???dr???; close the oven door (See Figure 1).

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven bottom should be removed.

The bake element is designed to be tilted up using your hand from the front of the bake element (See Fig. 2). This will allow easier access to the oven bottom for cleaning. Be careful not to raise the element more than 4 or 5 inches from the resting position.

To set the controls for a 3 hour Self-Cleaning cycle to start immediately and shut off automatically:

1.Be sure the clock is set with the correct time of day and the oven door is closed.

2.Press . "CLEAN" will flash and "3:00" will show in the display (Fig. 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press for 2 hour or press for a 4 hour clean time. Set the cleaning time based on the amount of soil you have; light, medium or heavy (*See above).

3.Press .The "DOOR LOCKED" icon will flash; "CLEAN" icon and the letters "CLn" will remain on in the display (Fig. 2).

4.As soon as the control is set, the motor driven oven door lock will begin to close automatically. Once the door has been locked the "DOOR LOCKED" indicator light will stop flashing and remain on. Also, the oven icon will appear in the display (Fig. 3).

Note: Allow about 15 seconds for the oven door lock to close.

When the Self-Clean Cycle has completed:

1.The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in the display (Fig. 4).

2.Once the oven has cooled down for approximately 1 HOUR, and the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 5).

Stopping or Interrupting a Self-Cleaning Cycle:

If it becomes necessary to stop or interrupt a self-cleaning cycle due to excessive smoke or fire in the oven:

1.Press .

2.Once the oven has cooled down for approximately 1 HOUR and the "DOOR LOCKED" icon is no longer displayed,the oven door can then be opened (Fig. 5).

Figure 1

or

Figure 3

Figure 4

Figure 5

INSTRUCTIONS

To set the control for the Self-Cleaning Cycle to start at a delayed time and shut off automatically: (example 3 hour self- clean cycle to finish at 9:00):

1.Be sure the clock is set with the correct time of day and the oven door is closed.

2.Press . "CLEAN" will flash and "3:00" will show in the display (Fig. 1). The control will automatically clean for a 3 hour period (default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press for 2 hour or press for a 4 hour clean time. Set the cleaning time based on the amount of soil you have; light, medium or heavy (*See page 28).

3.Press .The "DOOR LOCKED" icon will flash; "CLEAN" icon and the letters "CLn" will remain on in the display (Fig. 2).

4.Press (Fig. 3). Enter the desired stop time using the number pads (Fig. 4).

5.Press . The "CLn" icon will turn off; "DELAY", "DOOR LOCKED" and "CLEAN" icons will remain on.

6.As soon as the control is set, the motor driven oven door lock will begin to close automatically and once the door has been locked the "DOOR LOCKED" indicator light will quit flashing and remain on. The oven icon will appear in the display (Fig. 5).

7.The control will calculate backward from the set stop time to determine when the self-cleaning cycle should begin. The self- cleaning cycle will come on automatically at the calculated time. At that time, the icon "DELAY" will go out; "CLEAN" and "CLn" will appear in the display (Fig. 6).

When the Self-Clean Cycle has completed:

1.The time of day, the "DOOR LOCKED" and "CLEAN" icon will remain in the display (Fig. 7).

2.Once the oven has cooled down for approximately 1 HOUR, and the icon "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 8).

PRESS

or

or

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

the "DOOR LOCKED" icon is no longer displayed, the oven door can then be opened (Fig. 2-1).

Figure 2-1

The temperature in the oven has been pre-set at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

To adjust the oven temperature higher:

1. Press for 6 seconds (Fig. 1).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30??F) (Fig. 2). The

temperature may be increased upwards as much as 35??F.

3. Press to accept the temperature change and the display will return to the time of day (Fig. 3). Press to reject the

change if necessary.

To adjust the oven temperature lower:

1.Press for 6 seconds (Fig. 4).

2.To decrease the temperature use the number pads to enter the

desired change. (Example -30??F) and then press

(Fig. 5). The temperature may be decreased as much as

35??F.

3. Press to accept the temperature change and the display will return to the time of day (Fig. 6). Press to reject the

change if necessary.

30

Note: The oven temperature adjustments made with this feature will not change the Self-Clean cycle temperature.

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Painted and Plastic

Control Knobs, Body

Parts, and Decorative

Trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of these materials; they can scratch. To remove control knobs, turn to the OFF position; grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Before cleaning the control panel, turn all controls to OFF and remove the control knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess water from the cloth before wiping the panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance.To replace knobs after cleaning, line up the flat sides of both the knob and the shaft; then push the knob into place.

Stainless Steel, Chrome

Control Panel, Decorative

Trim

Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and a cloth. Do not use cleaners with high concentrations of chlorides or chlorines. Do not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish stains may occur during heating that cannot be removed.

Fig. 1

Fig. 2

Fig. 3

Removing and Replacing the Oven Door (all models)

The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down.

To Remove Oven Door:

1.Open oven door completely (horizontal with floor - See Fig. 1).

2.Remove 2 screws located on the inside of the oven door liner (See A Fig. 2)

3.Insert the 2 screws into the door hinge holes located on the side of the hinge arm, one into each hinge (See B Fig. 2).

4.Close oven door until the door stops, (Do not force the door to close any further). The placement of these screws should keep door open in about a 45 degree position.

5.Grasp oven door firmly on both sides and slide door up and off hinges at the same angle. (See Fig. 3)

6.To clean oven door, follow the instructions provided in the Cleaning Chart at the beginning of the Care & Cleaning section (See Door Liner).

To Replace Oven Door:

1.Be sure the hinge arms remain at the 45 degree angle position. Be sure the screws are still locking the hinge arms from moving. If the screws fall out of the hinge holes, the hinge(s) may snap back against the oven frame and could pinch fingers or chip the porcelain finish on the oven front frame.

2.Hold door at the sides near the top while resting the lower front of door on your knee. Insert the door channels at the bottom of door over the door hinges, (See Fig. 3).

3.Allow the door to slide down into the door hinges evenly at the same 45 degree angle. The hinge arms should be inserted into the bottom corners as far as they can go.

4.Open door completely (horizontal with floor) and remove both screws from holes in door hinges.

5.Reinstall the 2 screws into the door liner (See C Fig. 2).

6.If the door is not in alignment with the oven frame, remove door and repeat the above steps.

Oven smokes excessively during broiling.

Meat is too close to the broil element. Reposition the rack to provide more clearance between the meat and the oven broil element.

Meat is not properly prepared. Remove excess fat from meat. Remove remaining fatty edges to prevent the meat from curling, but do not cut into the lean of the meat.

Broiler Pan used without the Broiler Pan Insert or insert is covered with foil. DO NOT use the Broiler Pan without the Broiler Pan Insert or cover the insert with foil.

Broiler Pan/Insert or grease build-up undeneath the 6th rack position. Clean grease from below the 6th rack position. Excessive smoking is caused by a build-up of grease or food spatters. If the Broiler Pan/Insert is used often, clean them on a regular basis.

ESEC displays ??? - - ??? message.

The ESEC Control will display ??? - - ??? in the digital display windows indicating that the ESEC has a ???Lockout??? condition. This condition is normal when using the oven lockout or self- clean features. Wait for the Self-Clean cycle to completely finish or if using the Oven Lockout feature, press the Lock control pad to unlock the oven door.

ESEC displays ???F5, F6 or F7??? message.

The ESEC control constantly monitors the internal circuitry as well as several circuits to insure they are all operating correctly. If at any time one of these systems fails, the ESEC will immediately stop the current operation and flash an error code of ???F5, F6, or F7??? in the digital display window. If any of these error messages remain or reappear in the display, contact a Servicer.

Oven control beeps when you try to enter times or temperatures

The oven control will only accept correct responses and/or the minimum number of allowable entries for the appropriate feature. The oven control is designed to prevent accidental entries. Review the instructions in this Use & Care Manual for the feature you are trying to use. Also review the minimum and maximum temperature entries for the feature you are trying to set on page 15 in this Use & Care Manual.

Foods for CONVECTION BAKE pad

*Decrease normal cook time by:

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Foods for CONVECTION ROAST pad

*Decrease

normal cook time by:

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

*NORMAL

RESPONSIBILITIES

OF THE CONSUMER

EXCLUSIONS

IF YOU NEED

SERVICE

This warranty applies only to products in ordinary household use, and the consumer is responsible for the items listed below:

1.Proper use of the appliance in accordance with instructions provided with the product.

2.Proper installation by an authorized servicer in accordance with instructions provided with the appliance and in accordance with all local plumbing, electrical and/or gas codes.

3.Proper connection to a grounded power supply of sufficient voltage, replacement of blown fuses, repair of loose connections or defects in house wiring.

4.Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves,etc., which are not a part of the appliance when it was shipped from the factory.

5.Damages to finish after installation.

6.Replacement of light bulbs and/or fluorescent tubes (on models with these features).

This warranty does not cover the following:

1.CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE AND INCIDENTAL EXPENSES

RESULTING FROM ANY BREACH OF THIS WRITTEN OR ANY IMPLIED WARRANTY.

NOTE: Some states do not allow the exclusion or limitation of incidental or consequential damages, so this limitation or exclusion may not apply to you.

2.Service calls which do not involve malfunction or defects in workmanship or material, or for appliances not in ordinary household use. The consumer shall pay for such service calls.

3.Damages caused by services performed by servicers other than Electrolux Home Products North America or its authorized servicers; use of parts other than genuine Electrolux Home Products parts; obtained from persons other than such servicers; or external causes such as abuse, misuse, inadequate power supply or acts of God.

4.Products with original serial numbers that have been removed or altered and cannot be readily determined.

Keep your bill of sale, delivery slip, or some other appropriate payment record. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your best interest to obtain and keep all receipts. This written warranty gives you specific legal rights. You may also have other rights that vary from state to state. Service under this warranty must be obtained by contacting Electrolux Home Products: