Questions?

Registering your product with Electrolux enhances our ability to serve you. You can register online at www.electroluxusa.com or by dropping your Product Registration Card in the mail.

1.Read all instructions before using the appli- ance.

2.Read and follow the specific ???PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY??? on page 2.

3.This appliance must be grounded. Connect only to properly grounded outlet. See ???Grounding Instructions??? on page 6.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers???for example, closed glass jars???are able to explode and should not be heated in this oven.

6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7.As with any appliance, close supervision is necessary when used by children.

8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9.This appliance should be serviced only by qualified service personnel. Contact nearest Electrolux Authorized Servicer for examination, repair or adjustment.

10.Do not cover or block any openings on the appli- ance.

11. Do not store or use this appliance outdoors. Do not use this product near water???for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.See door surface cleaning instructions on page 29.

16.To reduce the risk of fire in the oven cavity:

a. Do not overcook food. Carefully attend

to appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.

d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the Microwave Oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS

SUDDENLY BOILING OVER WHEN A SPOON

OR OTHER UTENSIL IS INSERTED INTO THE

LIQUID.

To reduce the risk of injury to persons:

a.Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

c.Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.

d.After heating, allow the container to stand in the Microwave Oven at least for 20 seconds before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

18.Clean ventilation openings and grease filters frequently???grease should not be allowed to accu- mulate on ventilation openings, louver or grease filters.

19.Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

20.When flaming food under the hood, turn the fan on.

21.This appliance is suitable for use above both gas and electric cooking equipment 36??? wide or less.

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SAVE THESE INSTRUCTIONS

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO

NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE

THE GROUNDING PIN FROM THE PLUG.

DO NOT USE AN EXTENSION CORD.

The Power Supply Cord and plug must be connected to a separate 120 Volt AC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location as shown in Figure 1.

NOTES:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.

2.Neither Electrolux nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

Figure 1

Ground

Receptacle

Opening for

Power Cord

This Use and Care Guide is valuable: read it carefully and always save it for reference.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the Microwave Oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cook- ing. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The Microwave Oven is for food preparation only. It should not be used to dry clothes or newspapers.

Your Microwave Oven is rated 1200 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

???Place food in the center of the oven cavity. Arrange food carefully. Place thickest areas towards outside of dish.

???Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

???Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Cov- ers prevent spattering and help foods to cook evenly.

???Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent over- cooking before dense, thick areas are cooked thoroughly.

???Stir foods from outside to center of dish once or twice during cooking, if possible.

???Turn foods over once during microwaving to speed cooking of such foods as chicken and

hamburgers. Large items like roasts must be turned over at least once.

???Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

???Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

???Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

???Check foods to see that they are cooked to the United States Department of Agriculture???s recom- mended temperatures.

???Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish???s covering and carefully open popcorn and oven cooking bags away from the face.

???Stay near the oven while it???s in use and check cooking progress frequently so that there is no chance of overcooking food.

???NEVER use the cavity for storing cookbooks or other items.

???Select, store and handle food carefully to pre- serve its high quality and minimize the spread of foodborne bacteria.

???Keep waveguide cover clean. Food residue can cause arcing and/or fires.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. Never leave the thermometer in the food during cooking, unless it is approved for microwave use.

???ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

???Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

???Keep aluminum foil used for shielding at least 1 inch away from walls, ceiling and door.

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfort- ably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don???t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 26 for Child Lock feature.

Food

Eggs,

sausages, nuts, seeds, fruits & vegetables

Popcorn

Baby food

General

Do

???Puncture egg yolks before cooking to prevent ???explosion???.

???Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes.

???Use specially bagged popcorn for microwave cooking.

???Listen while popping corn for the popping to slow to 1 or 2 seconds or use special popcorn pad.

???Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving.

???Put nipples on bottles after heating and shake thoroughly. ???Wrist??? test before feeding.

???Cut baked goods with filling after heating to release steam and avoid burns.

???Stir liquids briskly before and after heating to avoid ???eruption???.

???Use deep bowl, when cooking liquids or cereals, to prevent boilovers.

Don't

???Cook eggs in shells.

???Reheat whole eggs.

???Dry nuts or seeds in shells.

???Pop popcorn in regular brown bags or glass bowls.

???Exceed maximum time on popcorn package.

???Heat disposable bottles.

???Heat bottles with nipples on.

???Heat baby food in original jars.

???Heat or cook in closed glass jars or air tight containers.

???Can in the microwave as harmful bacteria may not be destroyed.

???Deep fat fry.

???Dry wood, gourds, herbs or wet papers.

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success- fully in your new Over the Range Microwave Oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

???glass ceramic (P yroceram ?? ), such as Corningware??.

???heat-resistant glass (Pyrex??)

???microwave-safe plastics

???paper plates

???microwave-safe pottery, stoneware and porcelain

???browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

??? wood, straw, wicker

DO NOT USE

???metal pans and bakeware

???dishes with metallic trim

???non-heat-resistant glass

???non-microwave-safe plastics (margarine tubs)

???recycled paper products

???brown paper bags

???food storage bags

???metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

???Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

???Wax paper can be used for cooking and reheating.

???Plastic wrap that is specially marked for micro- wave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

???Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

???Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your Over the Range Microwave Oven:

???Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

???Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or cover- ings, check a good microwave cookbook or follow recipe suggestions.

Accessories

There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining cor- rect doneness and assure you that foods have been cooked to safe temperatures. Electrolux is not responsible for any damage to the oven when accessories are used.

???Before operating your new oven make sure you read and understand this Use and Care Guide completely.

???Before the Over the Range Microwave Oven can be used, follow these procedures:

1.Plug in the oven. Close the door. The oven display will show ENJOY YOUR OVEN PRESS CLEAR

AND PRESS CLOCK.

2. Touch the STOP/clear pad. : will appear.

3. Set clock. See below.

This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the STOP/clear pad and re-set the clock.

???If the electrical power supply to your microwave oven should be interrupted, the display will intermittently show after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/clear pad and reset the clock for the correct time of day.

To set the clock

???Suppose you want to enter the correct time of day 12:30 (A.M or P.M.).

NOTE

Your Over the Range Microwave Oven can be programmed with the door open except for

START/add a minute and popcorn.

1.Touch timer/clock and number 2.

2.Enter the correct time of day by touching the numbers in sequence.

3.Touch timer/clock again.

timer/ 2 clock

1 2

3 0

timer/ clock

Stop/clear

Touch the STOP/clear to:

1.Erase if you make a mistake during programming.

2.Cancel timer.

3.Stop the oven temporarily during cooking.

4.Return the time of day to the display.

5.Cancel a program during cooking, touch twice.

Time cooking

Your Over the Range Microwave Oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

???Suppose you want to defrost for 5 minutes at 30%.

???Suppose you want to cook for 5 minutes at 100%.

Procedure

1.Enter defrosting time.

2.Touch power level pad eight times to enter a power level of 30%.

3.Touch START/ add a minute.

START/ add a minute

To set power level

There are eleven preset power levels.

Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cook- book or recipes for specific recommendations.

When the defrost time is complete, a long tone will sound and END will appear in the display.

Using the rack

The rack allows several foods to be cooked or reheated at one time. There are two available rack positions. Select the rack position that maximizes space around and between the foods. Follow directions in Reheat for using the rack for reheating two stirrable casseroles. Otherwise set time and power level manually. Pay close attention to the cooking/reheating progress. Reposition the foods and reverse them from rack to oven bottom at least once during any cooking or reheating time. Using a lower power level will assist in better cooking/ reheating uniformity.

Avoid:

???Storing the rack in the microwave oven when not in use.

???Popping popcorn with the rack in the microwave oven.

???Using any browning dish on the rack.

???Using special features, except Reheat with the rack.

???Cooking directly on the rack???use microwave- safe cookware.

If the food that you wish to defrost is not listed on the Defrost chart or is above or below the limits in the Amount column on the Defrost chart (see pages

24-25), you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by using Power Level for 30% Follow the exact 3-step procedure found under To set power level. Estimate defrosting time and press power level pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound.

For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on power level 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

The sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.

Using Sensor Settings:

1.After oven is plugged in, wait 2 minutes before using Sensor Settings.

2.Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel.

3.The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature.

4.Any Sensor Settings selection can be pro- grammed with More or less time adjustment. See page 27.

5.More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

6.During the first part of any sensor cooking or reheating, food name will appear on the display. Do not open the oven door or touch STOP/clear during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/clear pad and cook manually.

When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking

time appears on the display. At this time, you may stir or season food, as desired.

7.If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed, and the oven will turn off.

8.Check food for temperature after cooking. If additional time is needed, continue to cook manually.

9.Each food has a cooking hint. Touch user pref pad when the HELP indicator is lighted in the display.

Covering Foods:

Some foods cook better when covered. Use the cover recommended in the food charts.

1.Casserole lid.

2.Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food.

3.Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to escape away from you.

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Popcorn will automatically compute the microwave power time for popcorn amounts shown in the chart.

Use only popcorn packaged for the microwave. Try several brands to decide which you like. Do not try to pop unpopped kernels.

Procedure

Reheat allows you to reheat many of your favorite foods. You don't need to calculate cooking time or power level.

??? Suppose you want to reheat lasagna.

Procedure

When vapors are detected from the food, remainder of reheating time will appear. At end, follow the directions in the display.

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Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch reheat, the number 2 and START/add a minute. At signal, stir casserole and rotate dish. Touch START/add a minute. At end, stir and allow to stand covered, for 5 to 10 minutes.

Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch reheat, the number 3 and START/add a minute. At signal, rotate dish. Touch START/add a minute. At end, stir and allow to stand covered, for 5 to

10 minutes.

Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. Touch reheat, the number 4 and START/add a minute. At signal, stir casserole and rotate dishes. Touch START/add a minute. At end, stir and allow to stand covered, for 5 to 10 minutes.

Cook

Cook will automatically compute the microwave power and cooking time for foods shown in the chart below. You don't need to enter the weight or quantity of the food.

??? Suppose you want to cook a baked potato.

1. Touch cook pad,

number 1 forcook 1 Baked Potatoes.

2. At end, follow the directions in the display.

Your oven has 3 convenient pads to assist with meal preparation. There are some foods under Quick breakfast and Express lunch that use the sensor. See the Sensor Settings information on page 15. For foods not using the sensor, follow the directions in the Interactive Display to enter quantity.

NOTES

Quick breakfast

Quick breakfast is for preparing popular breakfast foods.

???Suppose you want to use Quick breakfast to cook 2 servings of hot cereal.

1.Touch quick break- fast pad and number 5 for hot cereal.

2.If you want to cook

2 servings, touch number 2.

3.Touch START/add a minute pad.

quick 5 breakfast

2

START/ add a minute

After cooking, follow the directions in display.

Express lunch

Express lunch is for cooking/heating foods that take a short amount of time!

???Suppose you want to use Express lunch to heat 2 cups of soup.

Procedure

Dinner recipes

Dinner recipes will cook any of the dinners listed in the chart by simply following the directions in the lnteractive Display and on the Recipe Card. Follow Recipe Card for ingredients and instructions.

???Suppose you want to use Dinner recipes to cook Yellow Rice and Chicken.

Procedure

2. See recipe card for directions.

1. Yellow Rice and Chicken

Place in a 3 quart casserole:

1package (5 - 8 ounces) yellow rice mix with flavor packet

2cups chicken broth

Stir well and cover. Touch dinner recipes, number 1 and touch START/add a minute.

At pause, stir well and add:

1 cup frozen peas

1 red pepper, diced

11/4 pounds boneless chicken cutlets, sliced into thin strips

Re-cover. Touch START/add a minute.

At end, garnish with parsley.

2. Dressed-up Meat Loaf

Mix together well:

11/2 pounds lean ground beef

1/2 cup soft bread crumbs

1/2 cup red wine

1egg, beaten

2tablespoons chopped onion 1/2 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

1teaspoon instant beef bouillon

2tablespoons chopped green pepper

Place in a 9 x 5-inch glass loaf dish.

Touch dinner recipes, number 2 and touch START/ add a minute.

If desired, spread top of meat loaf with 1/2 cup catsup during last 2 minutes of cooking time.

At end, remove from oven, cover with foil and allow to stand 3 to 5 minutes before serving.

4. Creamy Seafood Pasta

Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water

Stir well and cover. Touch dinner recipes, number 4 and touch START/add a minute.

At pause, stir well and add:

1jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce

11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat)

3cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans)

Re-cover. Touch START/add a minute.

At end, garnish with:

1 onion, thinly sliced

1can (14 ounces) artichoke hearts, drained and quartered

1can (3 ounces) pitted, ripe olives, drained and halved

Re-cover. Touch START/add a minute.

At end, stir and garnish top with:

1/2 cup freshly shredded Parmesan cheese

1/4 cup pine nuts

Quick Settings automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.

??? Suppose you want to melt 1 square of chocolate.

Procedure

NOTES

1.To melt, soften or warm other food or foods except the quantity listed in the Quick set- tings Chart, use manual operation.

2.Quick Settings can be programmed with More or less time adjustment. See page 27.

1.Touch defrost pad and number 2 for steak.

2.Enter weight by touching the number pads 2 and 0.

Ex: 2.0 lb steak.

defrost 2

2 0

2.Defrost can be programmed with More or less time adjustment. Touch the power level pad once or twice before touching

START/add a minute pad.

3.Touch user pref pad when the HELP indica- tor is lighted in the display for a helpful hint.

3.Touch START/add a minute pad. The oven will stop so the food can be checked.

4.After the 1st stage, open the door. Turn steak over and shield any warm portions. Close the door. Touch START/add a minute pad.

5.After the 2nd stage, open the door. Shield any warm portions. Close the door.

Touch START/add a minute pad.

START/ add a minute

START/ add a minute

START/ add a minute

4.If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display.

5.Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.

6.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

Keep warm allows you to keep food warm for 30 minutes.

Direct use

???Suppose you want to keep a cup of soup warm for 30 minutes.

With manual cooking

???Suppose you want to cook a cup of soup for 2 minutes at 70% and keep the soup warm for 15 minutes.

The oven will start. The display will show 30.00 and count down. KEEP WARM will be displayed during the countdown.

You can program Keep warm with manual cooking to keep food warm continuously after cooking.

1.Enter cooking time.

2.Touch power level pad 4 times for 70% power.

3.Touch keep warm pad.

4.Enter the desired time by touching the number pads 1, 5, 0 and 0 for 15 minutes.

5.Touch START/add a minute pad.

2 0 0

power level x 4

keep warm

1 5

0 0

START/ add a minute

User pref

User pref provides 4 features that make using your oven easy because specific instructions are

provided in the interactive display.

1. CHILD LOCK

The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch user pref, the number 1 and then touch the START/add a minute pad. Should a pad be touched, CHILD LOCK ON will appear in the display.

To cancel, touch user pref and STOP/clear pad.

5.Enter cooking time.

6.Touch power level pad six times for 50% power.

7.Touch START/add a minute pad.

2 0

0 0

power level x 6

START/ add a minute

2. AUDIBLE SIGNAL ELIMINATION

If you wish to have the oven operate with no audible signals, touch user pref, the number 2 and

STOP/clear.

To cancel and restore the audible signal, touch user pref, the number 2 and START/add a minute.

3. AUTO START

If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:

???Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day.

Procedure

NOTES

1.Auto Start can be used for manual cooking if clock is set.

2.If the oven door is opened after program- ming Auto Start, it is necessary to touch the START/add a minute pad for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time.

3.Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice.

4.If you wish to know the time of day, simply touch the timer/clock pad. As long as your finger is touching the timer/clock pad, the time of day will be displayed.

4. LANGUAGE SELECTION

The oven comes set for English and U.S. Customary Unit-pounds. To change, touch user pref and the number 4. Continue to touch the number 4 until your choice is selected from the table below. Then, touch START/add a minute pad.

Multiple sequence cooking

Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.

???Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%.

Procedure

More or less time adjustment

Should you discover that you like any of the Sensor

Settings, Meal Settings, Quick Settings or Defrost slightly more done, touch the power level pad

once after touching your choice of pads or before touching START/add a minute pad. The display

will show MORE.

Should you discover that you like any of the Sensor

Settings, Meal Settings, Quick Settings or Defrost slightly less done, touch the power level pad

twice after touching your choice of pads or before touching START/add a minute pad. The display

will show LESS.

Add a minute

Add a minute allows you to cook for a minute at 100% by simply touching the START/add a minute pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the START/add a minute pad during manual cooking.

3.Enter second cooking time.

4.Touch power level pad 6 times for 50% power.

5.Touch START/add a minute pad.

3 0

0 0

power level x 6

START/ add a minute

???Suppose you want to heat a cup of soup for one minute.

Procedure

NOTES

NOTES

1.If power level pad is touched, HIGH will be displayed.

2.If 100% is selected as the final sequence, it is not necessary to touch the power level pad.

3.Keep Warm can be programmed even if 4 cooking sequences have been set.

1.To use add a minute, touch pad within 3 minutes after cooking, closing the door, touching the STOP/clear pad or during cooking.

2.Add a minute cannot be used with Other Special features.

Help

Each setting has a cooking hint. If you wish to check, touch user pref whenever HELP is lighted in the Interactive Display for these and other manual operation hints.

Timer

???Suppose you want to time a 3-minute long distance phone call.

Demonstration mode

To demonstrate, touch timer/clock, the number 0 and then touch the START/add a minute pad and hold for three seconds. DEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch add a minute pad and the display will show and count down quickly

1.Touch timer/clock and number 1.

2.Enter time.

3.Touch timer/clock. The timer will count down.

To cancel the timer, touch the STOP/clear pad once.

timer/ 1 clock

3 0 0

timer/ clock

to END.

To cancel, touch timer/clock, the number 0 and STOP/clear pads. If easier, unplug the oven from the electrical outlet and replug.

Light

Press the light pad one time for high, twice for low and three times to turn off.

Fan

NOTE

timer operates as a kitchen timer and cannot be used when the oven is operating.

The fan will automatically start when heat rises from range surface units or burners. This protects the Over the Range Microwave Oven from excessive temperature rise. The fan will stay on until the tem- perature decreases. It cannot be turned off manually during this time.

For other uses, press fan pad one time for high, twice for low and three times to turn off.

Exterior

The outside surface is precoated steel and plastic. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Door

Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.

Touch Control Panel

Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch STOP/clear.

Interior

Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. The rack can be cleaned with hot soapy water, rinsed and dried.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth.

Grease Filters

Filters should be cleaned at least once a month. Never operate the fan or oven without the filters in place.

1.Pull down slightly on the tab toward the middle of the oven and remove the filter. Repeat for the other filter.

2.Soak the filters in a sink or dish pan filled with hot water and detergent. DO NOT use ammonia or other alkali; they will react with the filter material and darken it.

3.Agitate and scrub with a brush to remove embedded dirt.

4.Rinse thoroughly and shake dry.

5.Replace by fitting the filter back into the opening.

Tab

Grease filter

Charcoal Filter

Charcoal Filter, which was installed in your Over the Range Microwave Oven, is used for nonvented, recirculated installation. The filter should be changed every 6 to 12 months depending on use.

1.Disconnect power to the Over the Range Micro- wave Oven at the circuit breaker panel or by unplugging.

2.Remove the two louver mounting screws and push down carefully on the tab at each end of the louver to disengage it. (See illustration.)

3.Pull the louver away from the unit.

4.Change the charcoal filter.

5.Carefully push the louver back into place (engag- ing both the bottom and top tabs) and replace the screws removed in step 2.

Light bulbs

1.To replace light bulbs, first disconnect power to the oven at the circuit breaker panel or by unplugging.

2.To release cover, remove the screw on the light cover. (See illustration.)

3.Replace light bulbs with equivalent watt bulb available from your Electrolux Authorized Servicer or parts distributor. Bulbs are also available at most hardware stores or lighting centers. DO

NOT USE A BULB LARGER THAN 30 WATTS.

4.Close light cover and secure with screw removed in step 2.

Light cover

CAUTION

Light cover may become very hot. Do not touch glass when light is on.

C Is the water in the oven warm?

If ???NO??? is the answer to any of the above ques- tions, please check electrical outlet, fuse and/ or circuit breaker. If they are functioning prop- erly, CONTACT YOUR NEAREST ELECTROLUX

AUTHORIZED SERVICER.

A microwave oven should never be serviced by a ???do-it-yourself??? repair person.

YES ____ NO ____

NOTE

If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 28 and cancel.