RANGE

COMPOSITION

N 900: a range of over 150 models for the professional caterer designed to guarantee the highest level of performance, reliability, energy saving, safety standards and ergonomic operation. These concepts are reflected in the total modularity of the range that ensures innumerable configurations, either free-standing, bridged or cantilever. N900 demonstrates how advanced technology can satisfy the needs of the professional caterer.

The models detailed on this sheet are 4 gas grills in half and full module ideal for grilling fish and meats.

Model 200242

FUNCTIONAL AND

CONSTRUCTION

FEATURES

???Stainless steel burners with self-stabilizing flame. Each burner has 3 branches and the gas holes are protected by the radiant elements to prevent fats dripping onto them.

???Each ?? module has a separate control for the burner with a flame failure device.

???Worktop in 20/10, 304 AISI stainless steel. Front and side panels in 304 AISI stainless steel with Scotch Brite finish.

???All models have right-angled side edges to allow flush fitting joins between units, eliminating gaps and possible dirt traps.

???Cast-iron grids with draining channel for fat and stainless steel splashguard on three sides.

???The grids are suitable on two sides: the first side, sloped with drainage channels, can be dedicated to very fatty meats and the second side, flat, can be used to cook fish, vegetables or hamburgers.

???Large pull-out excess fat container. The use of water in those containers permits the fast lowering of the fats temperature thus guaranteeing a genuine cooking; Moreover the evaporation of the water permits to maintain the foods delicate.

???The special design of the control knob system guarantees against water infiltration

???Main connections can be via the base of

200241, 200250, 200249, 200242

900 585

H

53

L=

H

597813100

L= 800 mm MODEL *G/G2

L= 400 mm MODEL *G/G1

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com