Dear Customer
Thank you for choosing one of our highquality products.
With this appliance you will experience the perfect combination of functional design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per formance and control indeed we are setting the highest standards of excel lence.
In addition to this you find environmental and energy saving aspects as an inte gral part of our products.
To ensure optimal and regular performance of your appliance please read this instruction manual carefully. It will enable you to navigate all processes perfect ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
The following symbols are used in this user manual:
1Important information concerning your personal safety and information on how to avoid damaging the appliance.
3General information and tips
2Environmental information
Operating Instructions
1 Safety instructions
5This appliance conforms with the following EU Directives:
???73/23/EEC dated 19.02.1973 Low Voltage Directive
???89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Directive 92/31/EEC
???93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
???This appliance must be only connected by a registered electrician.
???In the event of a fault or damage to the appliance: Take the fuses out or switch off.
???Repairs to the appliance must only be carried out by qualified service engi neers. Considerable danger may result from improper repairs. If repairs be come necessary, please contact our Customer Services or your dealer.
Child Safety
??? Never leave children unsupervised when the appliance is in use.
Safety whilst Using
???This appliance is intended to be used for cooking, roasting and baking food in the home.
???Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with or to catch beneath the hot oven door.
???Warning: Risk of burns! The interior of the oven becomes hot during use.
???Using ingredients containing alcohol in the oven may create an alcoholair mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe cially in products containing starch, can constitute a health risk due to acryla mides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much.
How to avoid damage to the appliance
???Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel.
???Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. For very moist cakes, use a deep tray.
???Do not put any strain on the oven door when open.
???Never pour water directly into the oven when it is hot. This could cause dam age to or discoloration of the enamel.
???Rough handling, especially around the edges of the front panel, can cause the glass to break.
???Do not store any flammable materials inside the oven. These could ignite when the oven is switched on.
???Do not store any moist foods inside the oven. This could damage the oven enamel.
???After switching off the cooling fan, do not keep uncovered dishes in the oven. Moisture may condense in the oven interior or on the glass doors and may get into the units.
3Note on enamel coating
Changes in the colour of the oven???s enamel coating as a result of use do not af fect the appliance???s suitability for normal and correct use. They therefore do not constitute a defect in the sense of the warranty law.
Description of the Appliance
General Overview
Full glass door
Pan drawer
8 Description of the Appliance
Control Panel
Time display
Cooking surface
Oven Features
Top heat and heating elements
Oven accessories
Oven shelf
For cookware, cake tins, roasts and grilled foods.
Baking tray
For cakes and biscuits.
Roasting Pan
For baking and roasting or as a pan for col lecting fat.
Oven lighting
Fat Filter
Fan heating element Fan
Bottom Heat
10 Before Using for the first time
Before Using for the first time
Setting and changing the time
3The oven only operates when the time has been set.
When the appliance has been connected to the electrical supply or when there has
been a power cut, the function indicator Time
flashes automatically.
1. To change a time that has already been set, press the Selection
button repeatedly until the function indicator Time
flashes.
2.Using the 
or
button, set the current time.
After approx. 5 seconds, the flashing stops and the clock displays the time set.
The appliance is now ready to use.
3 The time can only be changed if no auto matic function (Cook time 
or End time 
) has been set.
Initial Cleaning
You should clean the appliance thoroughly before using for the first time. Wipe the glass ceramic cooking surface with a damp cloth.
1Attention: Do not use sharp or abrasive cleaning materials. These could damage the surface.
3For appliances with metal fronts, use normal commercially available cleaning agents.
1.Turn the oven functions dial to Light 
.
2.Remove all accessories and the side rails and clean with warm water and wash ingup liquid.
3.Wash the oven in the same way, with warm water and washingup liquid, and dry it.
4.Wipe the front of the appliance with a damp cloth.
Using the Rings
3When a cooking zone is switched on, it may hum briefly. This is a characteristic of all ceramic glass cooking zones and does not impair either the function or the life of the appliance.
Heat settings
???Heat settings can be set from 19.
???Intermediate positions are possible for settings 27.
1 = lowest output
9 = highest output
= double ring switching
2Switch the cooking zone off approx. 510 minutes before cooking is finished to make use of the residual heat. This saves electricity.
Hob Cooking Zone Control Knobs
3The cooker has popup ring switches.
Press the ring switch to use it. The switch will then pop up.
Setting the heat setting
1. Select the heat setting.
2.To end the cooking process, turn back to the Off position.
Switching on the dual fry/cook area
1The control for the dual fry/cook area is switched on by turning to the right, and cannot be turned past the stop!
1.Turn the dual fry/cook control to the right. Continue turning to Position 9, and onto the
symbol (you will feel a slight resistance).
The stop position will then be clearly detect able.
2. Finally, turn back to the desired setting. 
3. After cooking, turn back to the OFF position.
3To use the dual fry/cook area again afterwards, the larger ring must be switched back on.
Residual heat indicator
The residual heat indicator lights up, as soon as the corresponding cooking zone is hot.
1Danger! Risk of burns from residual heat. After being switched off, the cooking zones need some time to cool down. Look at the residual heat indicator.
2Residual heat can be used for melting and keeping food warm.
Using the Oven
3The oven is equipped with retractable buttons for ???Oven functions??? and ???Tem perature selection???. To use, press the relevant button. The button then sticks out.
Switching the Oven On and Off
1.Turn the oven functions dial to the desired function.
2.Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation.
The temperature pilot light is lit as long as the oven is heating up.
3.To turn the oven off, turn the oven functions dial and the temperature selector to the Off position.
3Cooling fan
The fan switches on automatically in order to keep the appliance???s surfaces cool. When the oven is switched off, the fan continues to run to cool the appliance down, then switches itself off automatically.
Oven Functions
The oven has the following functions:
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3Shelf runner safety and antitip device
As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and lefthand edge.
Always insert insertable components so that this indentation is at the back of the oven interior. This indentation is also important for preventing the insertable components from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan be tween the guide bars of the selected oven level.
Inserting the oven shelf:
Insert the oven shelf so that the feet point downwards.
Push the oven shelf between the guide bars of the selected oven level.
3The high rim around the oven shelf is an
additional device to prevent cookware from slipping.
Inserting the oven shelf and roasting pan together
Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level.
Using the Oven 17
Inserting/Removing the Grease Filter
Only use the grease filter when roasting to protect the rear heating elements from fat splashes.
Inserting the grease filter
Hold the grease filter by the grip and insert the two mounts down wards into the opening on the rear wall of the oven (fan opening).
Taking out the grease filter
Hold the grease filter by the grip and unhook it.
Clock Functions
Countdown 
To set a countdown. A signal sounds after the time has elapsed.
This function does not affect the functioning of the oven.
Cook time 
To set how long the oven is to be in use.
End time 
To set when the oven is to switch off again.
Time 
To set, change or check the time
(See also section ???Before Using for the First Time???).
3How to use the clock functions
???After a function has been selected, the corresponding function indicator
flashes for about 5 seconds. During this period, the desired times can be set using the 
or 
button.
???When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the function indicator is then lit. The set time begins to run.
???Press any of the buttons to stop the audible signal.
???The desired oven function and temperature can be selected before or after the clock functions Cook time 
and End time 
are set.
???When the cooking process is completed, turn the oven function dial and the temperature selector back to the OFF position.
2Switching Off the Time Display
By switching off the time display you can save energy.
Switching off the time display
Press and hold down any two buttons until the display becomes dark.
Switching on the time display
Hold down any button until the time reappears in the display.
3The display can only be switched off if none of the clock functions Cook time 
, End time 
or Countdown 
is in use.
20Using the Oven
Countdown 
1.Press the Selection
button repeatedly until the function indicator Countdown
flashes.
2.Using the 
or
button set the desired Countdown (max. 2 hours 30 minutes).
After approx. 5 seconds the display shows the time remaining.
The function indicator Countdown 
lights up.
When the time has elapsed, the function indicator flashes and an audible signal sounds for 2 minutes.
The signal can be stopped by pressing any button.
Using the Oven 21
Cook time 
1.Press the Selection
button repeatedly until the function indicator Cook time 
flashes.
2.Using the 
or
button set the desired cooking time.
After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time 
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3. The signal and the programme can be stopped by pressing any button.
22Using the Oven
End time 
1.Press the Selection
button repeatedly until the function indicator End time 
flashes.
2.Using the 
or
button set the desired switchoff time.
After approx. 5 seconds the display returns to showing the current time.
The function indicator End time 
lights up.
When the time has elapsed, the function indicator flashes, an audible signal sounds for 2 minutes and the oven switches itself off.
3.The signal and the programme can be stopped by pressing any button.
Using the Oven 23
Cook time 
and End time 
combined
3Cook time 
and End time 
can be used simultaneously, if the oven is to be switched on and off automatically at a later time.
1.Using the Cook time 
function, set the time required for cooking the dish.
In this example, 1 hour.
2.Using the End time 
function, set the time at which the dish should be ready.
In this case 14:05:00.
The function indicators Cook time 
and End time 
light up and the current time is shown in the display.
In this case 12:05.
The oven switches on automatically at the time calculated.
In this case, at 13:05:00.
And switches itself off again when the cooking time entered has elapsed.
In this case, at 14:05.
Uses, Tables and Tips
Pans
???You can recognise good pans by their bases. The base should be as thick and flat as possible.
???Pay particular attention when buying new pans to the diameter of the base. Manufacturers often give only the diameter of the upper rim.
???Pots with aluminium or copper bases can cause metallic discolouring on the ceramic glass surface, which is very difficult or impossible to remove.
???Do not use cast iron pans or pans with a rough, burred or damaged base. This can produce permanent scratching if the pan is slid across the surface.
???When cold, pan bases are normally
bowed slightly inwards (concave). They should never be bowed outwards (con vex).
??? If you wish to use special types of pan (e.g. a pressure cooker, simmering pan, wok, etc.), please observe the manufac turer's instructions.
2 Energy saving tips
??? Always position pots and pans before switching on the cooking zone.
??? Whenever possible always position the
lids firmly on pots and pans to cover completely.
??? Switch off the cooking zones before the end of the cooking time to use the resid
ual heat such as to keep foods warm or for melting.
??? The base of the pan should be the same size as the cooking zone.
Cooking table
The information given in the following table is for guidance only.
3We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting.
1Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. chips), remain nearby.
Baking
Oven function: Fan cooking 
or Conventional 
Baking tins
??? For Conventional 
dark metal and nonstick tins are suitable.
???For Fan cooking 
bright metal tins are also suitable.
Oven levels
???Baking with Conventional 
is possible on one oven level.
???With Fan cooking 
you can bake on up to 3 baking trays at the same time:
1 baking tray: e.g. oven level 3
1 cake tin:
e.g. oven level 1
2 baking trays:
z. g., oven levels 1 and 3
3 baking trays:
oven levels 1, 3 and 5
General Instructions
???Insert the tray with the bevel at the front.
???With Conventional 
or Fan cooking 
you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time.
3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the distortion will disappear again.
How to use the Baking Tables
The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes.
???Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of bak ing tin.
???We recommend using the lower temperature the first time and then if neces sary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature.
???If you cannot find the settings for a particular recipe, look for the one that is most similar.
???If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 1015 minutes.
???Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one level.
???Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.
???Your new oven may bake or roast differently to your previous appliance. So adapt your normal settings (temperature, cooking times) and oven shelf levels to the recommendations in the following tables.
2With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to make use of the residual heat.
Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.
Baking table
Baking on one oven level
1)Preheat the oven
2)Use the drip tray or roasting tray
30Uses, Tables and Tips
Baking on more than one oven level
1) Preheat the oven
Table Al Gusto Hot air 
1) Comments: Turn chips 2 or 3 times during cooking
34 Uses, Tables and Tips
Roasting
Oven function: Conventional 
or Rotitherm 
Roasting dishes
???Any heatresistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).
???Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
???For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.
???All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.
3Tips on using the roasting chart
The information given in the following table is for guidance only.
???We recommend cooking meat and fish weighing 1 kg and above in the ov en.
???To prevent escaping meat juices or fat from burning on to the pan, we recom mend placing some liquid in the roasting pan.
???If required, turn the roast (after 1/2 2/3 of the cooking time).
???Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.
???You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.
Roasting table
Convention
Saddle of venison 1.52 kg1 210220 1:151:45 al
Convention
Haunch of venison 1.52 kg1 200210 1:302:15 al
Poultry
Grill Sizes
Oven function: Grill 
or Dual gril 
with maximum temperature setting
1Important: Always grill with the oven door closed.
3The empty oven should always be preheated with the grill functions for 5 minutes.
???For grilling, place the shelf in the recommended shelf position.
???Always insert the tray for collecting the fat into the first shelf position from the bottom.
???The grilling times are guidelines.
???Grilling is particularly suitable for flat pieces of meat or fish.
Grilling table
Defrosting
Oven function: Defrost 
(no temperature setting)
???Unwrap the food and place it on a plate on the oven shelf.
???Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.
???For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Drying
Oven function: Fan cooking 
???Use oven shelves covered with greaseproof paper or baking parchment.
???You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight.
???After this finish drying the food to be dried.
Making Preserves
Oven function: Bottom heat 
???For preserving, use only commercially available preserve jars of the same size.
???Jars with twistoff or bayonet type lids and metal tins are not suitable.
???When making preserves, the first shelf position from the bottom is the one most used.
???Use the shelf for making preserves. There is enough room on this for up to six 1litre preserving jars.
???The jars should all be filled to the same level and clamped shut.
???Place the jars on the baking tray in such a way that they are not touching each other.
???Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.
???As soon as the liquid starts to pearl in the first jars (after about 3560 minutes with 1 litre jars), switch the oven off or reduce the temperature to 100??C (see table).
Preserves table
The times and temperatures for making preserves are for guidance only.
1) Leave standing in oven when switched off
Cleaning and Care
1Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour ers.
Outside of the appliance
???Wipe the front of the appliance with a soft cloth and warm water and wash ing up liquid.
???For metal fronts, use normal commercially available cleaning agents.
Cooking surface
1Important: Cleaning agents must not be used on hot glass ceramic surfaces. All cleaning agents must be removed with plenty of clean water, as they can have a corrosive effect when the cooking surface is heated up. Only clean when the surface is cold.
Do not use any aggressive cleaning materials, such as grill or oven sprays, rough scouring agents or scratchy pan cleaners.
3Clean the glass ceramic cooking surface after every use, when it is handhot or cold. This prevents food residues from being burnt on.
Limestone and water rings, fat splashes and shiny metallic discolorations can be removed with a standard commercially available cleaner for glass ceramic or stainless steel. Follow the manufacturer???s instructions.
Light soiling
1.Wipe glass ceramic surface with a damp cloth and a little washing up liquid.
2.Then rub dry using a clean cloth. No cleaning agent residues must remain on the surface.
Stubborn residues
1.Use a scraper to remove foods that have boiled over or stubborn splashes.
2.Place the scraper on the glass ceramic surface at an angle.
3.Remove residues by sliding the blade over the surface.
3You can get scrapers and glass ceramic cleaners from specialist shops.
1Special residues
1.Remove burnt on sugar, melted plastic, tin foil or other materials that melt im mediately, while still hot with a scraper.
1Attention: There is a risk of burns when using the scraper on the hot cooking
zone.
2. Then clean the cooking surface in the normal way when it has cooled down.
3If the cooking zone that has the melted materials on it has already cooled down, heat it up again before cleaning it.
Scratches or dark stains on the glass ceramic surface, that have been made e. g. by pot and pan bottoms with sharp edges, cannot be removed. However they do not affect the cooking surface???s ability to function.
Hob Frame
1Important! Do not put vinegar, lemonjuice or scale removers on the hob frame, otherwise dull spots will appear.
1.Wipe the frame with a damp cloth and a little washing up liquid.
2.Soften dried dirt with a wet cloth. Then wipe off and rub dry.
Oven interior
Clean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.
1.For cleaning, turn the oven light on.
2.After every use, wipe the oven with a solution of washingup liquid and allow to dry.
3Clean stubborn dirt with a special oven cleaner.
1Important: If using an oven spray, please follow the manufacturer's instructions exactly.
Accessories
Wash all slidein units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean.
Fat Filter
1.Clean the fat filter in hot water and washing up liquid or in the dishwasher.
2.Badly burned on soiling can be removed by boiling the filter in a little water to which 23 tablespoonsful of dishwasher cleaner has been added.
42 Cleaning and Care
Shelf Support Rails
The shelf support rails on the left and right hand sides of the oven can be re moved for cleaning the side walls.
Removing the shelf support rails
First pull the front of the rail away from the oven wall (1) and then unhitch at the back
(2).
Fitting the shelf support rails
3 Important! The rounded ends of the guide rails must be pointing forwards!
To reinsert, first hook the rail into place at the back (1) and then insert the front and press into place (2).
Cleaning and Care 43
Oven Lighting
1Warning: Risk of electric shock! Prior to changing the oven light bulb:
???Switch off the oven!
???Disconnect from the electricity supply.
3Place a cloth on the oven floor to protect the oven light and glass cover.
Changing the oven light bulb/cleaning the glass cover
1. Remove the glass cover by turning it anti clockwise and then clean it.
2. If necessary: replace with
25 watt, 230 V, 300 ??C heatresistant oven lighting.
3. Refit the glass cover.
Oven Ceiling
The upper heating element can be folded down to make it easier to clean the oven ceiling.
Folding down the heating element
1Warning: Only fold down the heating ele
ment when the oven is switched off and there is no risk of being burnt!
1.Remove the side shelf support rails.
2.Grip the heating element at the front and
pull it forwards and out over the support lug on the inner wall of the oven.
3. The heating element will now fold down.
1 Caution: Do not use force to press the heating element down! The heating ele ment might break.
Cleaning the oven ceiling
44Cleaning and Care
Repositioning the heating element
1.Move the heating element back up towards the oven ceiling.
2.Pull the heating element forwards against the spring pressure and guide it over the oven support lug.
3.Settle it onto the support.
4.Insert shelf support rail.
1 Important: The heating element must be positioned correctly and securely on both sides above the support lug on the inner wall of the oven.
Oven door
For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges.
Removing the oven door from its hinges
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3.Close the oven door as far as the first posi tion (approx. 45??).
4. Take hold of the oven door with a hand on each side and pull it away from the oven at an upwards angle (Take care: It is heavy).
3 Lay the oven door with the outer side fac ing downwards on something soft and lev el, for example, a blanket in order to prevent scratches.
46 Cleaning and Care
Hanging the oven door back on its hinges
1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45??.
Position the recesses on the bottom of the oven door on the hinges on the oven.
Let the door slide down as far as it will go.
2. Open the oven door as far as it will go.
3. Fold up the clamping levers (A) on both door hinges back into their original positions.
4. Close the oven door.
Oven door glass
The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning.
1Important Rough handling, especially around the edges of the front panel, can cause the glass to break.
Removing the door glass
1. Open the oven door as far as it will go.
2. Undo the clamping levers (A) on both door hinges fully.
3.Close the oven door as far as the first posi tion (approx. 45??).
4. Take hold of the door trim (B) on the upper edge of the door at both sides and press in wards to release the clip seal. Then remove the door trim by pulling upwards.
5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards.
Cleaning the door glass
Clean the door glass thoroughly with a solution of water and washing up liquid. Then dry it carefully.
Putting the door glass back
1. From above insert the door glass at an an gle into the door profile at the bottom edge of the door and lower it.
2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim(B) into the upper edge of the door.
Cleaning and Care 49
3On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel and the guide
corner(D).
The clip seal (E) must be snapped in.
3. Open the oven door as far as it will go.
4. Fold up the clamping levers (A) on both door hinges back into their original positions.
Pan drawer
The pan drawer underneath the oven can be removed for easier cleaning.
Removing / Replacing the pan drawer
1.Pull the pan drawer out of the cooker as far as possible.
2.Lift the pan drawer slightly, so that it can be lifted upwards at an angle out of the drawer guides.
3.When reinserting the drawer, make sure that the pan drawer???s middle guide enga ges into the middle guide rails.
4.Lower the pan drawer to the horizontal and push it in.
1 Warning: When the oven is in use, heat can build up in the pan drawer. For this reason, do not keep flammable things in there such as e. g. cleaning materials, plas tic bags, oven gloves, paper, etc.
On no account store oven cleaning sprays there!
What to do if ???
If you are unable to remedy the problem by following the above sugges tions, please contact your dealer or the Customer Care Department.
1Warning! Repairs to the appliance are only to be carried out by qualified service engineers. Considerable danger to the user may result from improper repairs.
3If the appliance has been wrongly operated, the visit from the customer service technician or dealer may not take place free of charge, even during the warranty period.
3Advice on cookers with metal fronts:
Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis pose of the packaging materials in the appropriate container at the community waste disposal facilities.
2Old appliance
The symbol W on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equip ment. By ensuring this product is disposed of correctly, you will help prevent po tential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
1Warning: So that the old appliance can no longer cause any danger, make it unusable before disposing of it.
To do this, disconnect the appliance from the mains supply and remove the mains cable from the appliance.
Instruction on setting up 53
Instruction on setting up
1Important! The new appliance may only be installed and connected by quali fied personnel.
Please observe this instruction, otherwise the warranty will not cover any dam age that may occur.
Setting up
???In the units or furniture surrounding the appliance, veneers or plastic coatings must have been made up using heatresistant bonding agents (100??C). If plas tic coatings or cements are not sufficiently heatresistant, the coating may be deformed or loosened.
???The appliance may be installed up against tall units or walls on one side only.
???The distance between the cooking surface and the cooker hood must as a minimum be as great as that indicated in the installation instructions for the cooker hood.
???If the appliance is being placed on a base, measures must be taken to prevent the appliance from sliding off the base.
Making the appliance level
Underneath the appliance there are
4 adjustable feet, which can be used to even out small unlevelnesses in the floor.
1.Remove the pan drawer.
2.Turn the adjustable feet to make them higher or lower as required, until the cook er is standing level.
3.Reinsert the pan drawer.
3The adjustable feet are easier to turn, if the cooker is tilted slightly to take the weight off the foot.
54Instruction on setting up
1 Safety information for the installer
???The setup of the electrical installation is arranged so that the appliance can be isolated from the mains with a minimum 3 mm allpole contact separation. Suitable separation devices include e. g. cutouts, fuses (screw fuses are to be taken out of the holder), RCD???s and contactors.
???Avoid installing the appliance next to doors and under windows. Otherwise hot cookware may be knocked off the rings when doors and windows are opened.
???The appliance must be connected to the electricity according to the connec tion schematic on the outside of the terminal cover.
???The cable which connects the appliance to the mains must correspond to in sulation standard H05VVF (=227 IEC 53) as a minimum.
Guarantee/Customer Service 55
Guarantee/Customer Service
European Guarantee
This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun tries to another of the countries listed below the appliance guarantee will move with you subject to the fol lowing qualifications:
???The appliance guarantee starts from the date you first purchased the appliance which will be evidenced by production of a valid purchase document issued by the seller of the appliance.
???The appliance guarantee is for the same period and to the same extent for labour and parts as exists in your new country of residence for this particular model or range of appliances.
???The appliance guarantee is personal to the original purchaser of the appliance and cannot be transferred to another user.
???The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purposes.
???The appliance is installed in accordance with all relevant regulations in force within your new country of residence.
The provisions of this European Guarantee do not affect any of the rights granted to you by law.
56 Guarantee/Customer Service
Guarantee/Customer Service 57
Service
In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section ???What to do if??????).
If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners.
In order to be able to assist you quickly, we require the following information:
???Model description
???Product number (PNC)
??? Serial number (S No.)
(for numbers see rating plate)
??? Type of fault
???Any error messages displayed by the ap pliance
So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:
Model description:.....................................
PNC:.....................................
S No:.....................................
