Electrolux_Double_Oven_269553

* Base not included

air-o-convect

Gas Hybrid Convection Oven 102

269553 (AOS102GCP1) Gas Hybrid Convection Oven 102

120 V/1ph/60Hz - 9A

Short Form Specification

Item No. ___________________________________

Unit to be Electrolux air-o-convect Hybrid Convection Oven. air-o-convect performs all of the functions of a convection oven and has a boilerless steaming function to add and retain moisture for high quality, consistent cooking cycles. Cooking modes include a convection (hot air) cycle (77 ??F-572 ??F) with an automatic moistener with 11 settings from zero to high moisture, double step cooking process, automatic pre-heating, a hold function and automatic rapid cooling. All 304 stainless steel construction, seamless hygienic cooking chamber with all rounded cor- ners. Double thermo-glazed door with open frame construction for cool outside door panel. IPX5 (NEMA 4) spray water protection certification.

air-o-clean, automatic and built-in self cleaning system.

Gas burner is certified by Gastec for high efficiency and low emissions.

EKIS pc-controlled HACCP monitoring software package available at additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star?? Service Program, two-year parts and one-year labor warranty, installation start-up and performance check- up after one year from installation.

Approval: ___________________________________________

Main features

???Dry hot convection cycle (77 ??F-572 ??F) ideal for low humidity baking.

???Automatic moistener (11 settings) for boilerless steam generation.

???0 = no additional moisture

???1-2 = low moisture (stewed vegetables)

???3-4=mediumlowmoisture(augratinvegetables,roastedmeatandfish)

???5-6 = medium moisture (small portions of meat and fish)

???7-8 = medium-high moisture (large pieces of red meat)

???9-10 = high moisture (large pieces of white meat, baking and rethermalization of pre-cooked food)

???Doublestepcooking(firstphasewithmoisture,secondphasedryforbrowning).

???Core temperature probe.

???Variable fan speed (radial fan). Pulse ventilation for baking and low temperature cooking.

???Hold function for keeping food warm at the end of a cycle.

???Exhaust valve electronically controlled to extract excess humidity.

???Automatic and manual rapid cooling activation when going from a higher to a lower temperature.

???air-o-clean, automatic and built-in self cleaning system.

???Gas burner is certified by Gastec for high efficiency and low emissions.

???Ready for EKIS software (pc-based HACCP monitoring package).

???Ready for HACCP monitoring via printer.

???Electrolux Platinum Star?? Service package included:

???2-year parts, 1-year labor warranty.

???Start-up installation check.

???Equipment check-up after 12 months from installation.

???Half day chef training session.

Construction

???IPX5 (NEMA 4) spray water protection certification for easy cleaning.

???All 304 stainless steel construction.

???Seamless hygienic cooking chamber with all rounded corners for easy cleaning.

???Double thermo-glazed door with open frame construction for cool outside door panel.

???Swing hinged easy release inner glass on door for easy cleaning.

???Swing hinged front panel for easy service access to main components.

Included Accessories

convect-o-air Oven Convection Hybrid Gas

Electrolux Professional, Inc.

www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 ??? Telephone Number: 866-449-4200 ??? Fax Number: 954-327-6789

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