LMP500BF

The pastry roller has an important role in catering or restaurant kitchens, as it helps with the lining of pastry, rolling of dough and puff pastry work. The LMP500BF is used in restaurants and big production kitchens. It can work with any type of dough and can allow for a wide range of thicknesses.

603536

sheeters

FEATURES

V The LMP500BF is a floor standing belt dough sheeter mounted on wheels. V Working width of 500 mm and two working belts 1000 mm in length.

V The rolling direction may be inverted by the movement of a joystick.

V Available in 1 or variable speed. V The cylinders may be regulated for sheets ranging from 0,1 to 34 mm in thickness.

V Rollers: 60 mm ?? in chromium plated steel. The accessibility of the parts in contact with the pastry/dough makes cleaning easier. The smooth surfaces are white-paint finished.

V The upper and lower roller scrapers may be easily removed for cleaning. V The slides can be raised to save space.

Dough

V Each safety grating is hinged on the structure and is equipped with a safety micro-switch which helps to avoid injury. When the gratings raise over a particular level, the motor stops.

V Remote foot pedal to change rolling direction (available as accessory).

V Flour container fixed on the top of the machine.

V General electrical protection by fuses. V Motor protected by a circuit breaker. V The belts can be removed and are washable.

V Ergonomic controls situated very close together and are designed to suit natural movements.

V Emergency stop button with lock and manual re-start.

Installation drawings

XXX

603536, 603537

1850

1265

890

610

The manufacturer reserves the right to modify and make improvements to the products without giving prior warning. Dimensions, illustrations, technical data, weights, etc. are given as an indication only.

www.dito-electrolux.com

Dough sheeters