Disposing in an environmentally??? responsible manner

Transport damage

???

This appliance is labelled in accordance with the European Directive 2002/96/EG concerning used

Electrical connection

Installing and connecting your microwave oven

a specialist trained by the manufacturer in order to prevent hazards.

Please observe the special installation manual.

Children and the microwave

Children are only permitted to use the solo microw function if they have been instructed how to do so They must be able to operate the microwave oven correctly??? They must understand the hazards indicated in the instruction manual???

Children must be supervised by adults at all times during combination oven operation??? There is a risk burning???

Damaged microwave door or door seal

Inadequate cleaning

Never touch the surfaces of heating and cooking appliances???

Never touch the internal surfaces of the microwave oven or the heating elements??? There is a risk of burning???

Children must be kept at a safe distance from the appliance???

Never place combustible items in the microwave oven??? Risk of fire!

Never open the microwave oven door if there is smoke inside??? There is a risk of burning??? Switch of

oven Never use the microwave if the microwave oven do

???is open or if the door seal is damaged??? Otherwise microwave energy may escape??? Do not use the

microwave again until it has been repaired???

Safety information for microwave operation

Microwave power and time

Ovenware

Packaging

If the appliance is faulty, switch it off by the fuse fuse box or disconnect the appliance at the mains. Contact the after+sales service.

You must not open the casing. The oven is a hig voltage appliance. Risk of electrocution!

Use of the microwave is intended exclusively for th preparation of foodstuffsd . Using the microwave for other purposes may be dangerous and may result damage e.g. grains or cereals could catch fire whe heated. Risk of fire

The appliance could be damaged. Risk of fire Follow the information provided in the instruction manual.

Only use ovenwaredthat is suitable for use in a microwave.

Porcelain or ceramic ovenware can have small perforations in the handles or lid. These perforations conceal a cavity below. Any liquid that penetrates t cavity could cause the ovenware to crack. There is risk of injury.

Meals heated in the microwave oven give off heat. ovenware can become hot. There is a risk of burn Always use an oven cloth or oven gloves to remov ovenware and accessories from the microwave.

Never heat meals din heat+retaining packages. Risk o fire.

Do not leave food heating unattended in containers made of plastic, paper or other combustible materia

Airtight packaging may burst when food is heated. There is a risk of burning.

Follow the information provided on the

Drinks

Baby food

Foods with shells or skin

Drying food

There is a possibilityd of delayed boiling when a liq heated??? This means that the liquid reaches boiling

is a risk of burning???

When heating liquids??? always place a spoon in the container??? This will prevent delayed boiling???

Never heat drinks in containers that have been tigh sealed??? There is a risk of explosion???

Never overheat alcoholic drinks??? There is a risk of explosion???

Never heat baby food in closed containers??? ???lways remove the lid or teat???

hard$boiled eggs asdthey may crack or explode??? Th

???lways prick the yoke when frying or poaching egg

???lways prick the skin of foodstuffs with peels or s such as apples??? tomatoes??? potatoes and sausages before cooking to prevent the peel or skin from bursting???

Never use the microwaved to dry food??? Risk of fire

Buttons for selecting the microwave wattage

Fold away control knobs

The values set can be seen in the display panel???

The text display guides you through the setting??? It shows the selected mode of operation and temperature or level??? It shows the automatic program dishes and gives you information on settings??? The te displays can be shown in severallanguages???

The heating indicator provides a visual display of th temperature increase??? The heating indicator does not appear during grilling or the automatic programme???

You can turn the control knob clockwise or anti???clockwise???

The accessories can be inserted into the oven at 3???different levels???

You can pull the accessories out by two thirds wit causing them to tip??? This enables easy removal of dishes from the oven???

Accessories may be purchased at a later date from the after,sales service or from specialist shops??? Plea

Set the time

Selecting the language for the text display

Changing the language

Heat the oven and clean the accessories. Read the safety instructions in the ???Important information" section.

Firstly, check to see ifjtheclock symbol and three zeros are flashing in the display. ???Set time" appear the display.

1??? Set the time using the rotary knob.

2??? Press thej clock button.

The oven is now ready for use.

You can choose different languages for the text display.

1??? Press the ???M" button until ???Sprache ausw??hlen" appears in the first line.

Pre???cleaning the accessories

2??? Use button??? to change to the second line.

3??? Using the function selector, set the temperature

Please wash the accessories thoroughly with soapy water and a cleaning cloth before using them.

3??? Press the Start button.

The cooking time counts down in the display.

The cooking time has elapsed

To change the cooking time

A signal sounds. The oven switches off. The displa shows ???End time" or ???Oven cooling". The clock reappears in the display if you press the Stop butt or open the oven door.

You may change the cooking time at any time.

Pausing

Cancelling the setting

Notes

Selecting several follow???on microwave power settings

Note

Open the oven door. The program is interrupted. T cooling fan may run on. Press the Start button ag once you have closed the door. The program will continue.

You can also set the cooking time first and then microwave power.

You can select up to three power settings and cooking times for your dish.

Make settings as described in steps 1 and 2. The select a second power setting and cooking time an necessary a third.

Now press the Start button.

The total cooking time appears in the display. It counts back to zero. The active power setting light

Once the oven has been started, you can no long change the cooking time.

Switching off the oven manually

The oven switches off automatically

There are various ways in which you can set your oven.

The oven switches off automatically when the meal ready.

You can leave the kitchen for a long time.

Setting procedure

Example:

Top/bottom heating, 190 ??C

1??? Turn the function selector clockwise until the required type of heating appears.

The default temperature or setting is displayed in the second line.

2??? Press the9 button to move to the second line.

???o?????????o??????om ???????????????

???o?????????o??????om ???????????????

?????? Use the function selector to set the required temperature or setting.

4??? ???ress the Start button.

???o?????????o??????om ???????????????

???o?????????o??????om ???????????????

If the oven is to switch off automatically

Make the settings as described in steps 1 to 3??? S cooking time for your dish???

Example:

Cooking time 45 minutes

The cooking time has elapsed

A signal sounds??? The oven switches off??? The displa shows ???End time" or ???Oven cooling"??? The clock reappears in the display if you press the Stop butt or open the oven door???

Cancelling the rapid heating function

Pausing

Notes

Press the Stop button. To continue rapid heating, press the Start button again.

The rapid heating function will not work if the temperature set is below 100 ??C.

If the temperature in the oven is only slightly below temperature set, the rapid heating function is not necessary. It will not switch on.

4??? Press the9 button to move to the second line.

5??? Use the function selector to set the required temperature or level.

6??? Press the Start button.

The cooking time counts down in the display.

Hot air grilling

Hot air grilling

Hot air grilling

1??? Turn the function selector clockwise and select a program group.

You can use the automatic programming to defrost food with the greatest of ease and prepare a varie dishes quickly and easily.

The automatic programming contains 11 program groups covering a total of 51 programs.

Example:

Minced meat, deep frozen, 1000 g

Defrosting

2??? Press the9 button.

The first program and default weight appear in the display.

Minced me???t, deep frozen

Bre???d,

deep???frozen

Minced me???t, deep frozen

Information on the accessories

Pausing

You can obtain information on the accessories required by pressing the ???M" memory button.

signal after three seconds. ???Press Start button" appears in the display.

Cancelling

Setting the program to switch on and off automatically

Bake, deep???frozen

Potato products, deep???frozen

Snacks, deep???frozen

Pizza, deep???frozen

Standing time

Spring rolls and mini spring rolls must be suitable preparation in the oven??? Pretzels can be put in the oven without being defrosted beforehand???

Use pre+cooked??? deep+frozen pizza and pizza baguettes???

Some dishes need some cooling down time in the oven after the program has ended???

Storing memory settings

You can use the memory to create your own

dish that requires several different settings, or if you prepare a particular dish frequently.

You can also save a meal from the automatic pro function.

Select one of the six memory locations and set it.

Example:

Memory location 1, 360???W, 7???minutes, hot air, 220?????

Starting the Memory function

1??? Press the ???M" memory button. 1 appears for memory location 1.

To change the memory location, press the ???M" memory button again.

The stored settings for your dishes can easily be called up.

Place the dish in the oven.

Example:

Memory location 1, 360???W, 7???minutes, hot air, 220?????

Hot air

Changing the time e???g??? from summer to winter time

Hiding the clock

The oven is set so that the clock is permanently displayed???

The basic setting can be changed to

2??? Turn the function selector until ???Clock display" appears in the first line???

4??? Press the ???M" memory button??? The change is stored???

3??? Use the function selector to change the basic setting???

4??? Press the ???M" memory button??? The change is stored???

Select language Englis???

Changing other basic settings

Press and hold the ???M" memory button for a few seconds??? Use the function selector to select the ba setting you want to change???

Set as described in steps 2 to 4???

Cleaning self???cleaning surfaces in the oven

The rear wall and ceiling of the oven are coated self(cleaning enamel??? The surfaces clean themselves while the oven is in operation??? Large splashes sometimes only disappear after the oven has been used several times???

Never use oven cleaner on self(cleaning surfaces???

Cleaning the enamelled surfaces of the oven

Cleaning the glass cover on the oven ceiling

Removal

and does not affect the function. Do not use coar scouring pads or strong cleaning agents to remove such discolorations.

The edges of thin trays cannot be completely enamelled. As a result??? these edges can be rough. Anti(corrosion protection is guaranteed.

The glass cover on the oven ceiling can be remov

1??? Open the oven door.

2??? Loosen the two screws an the door using a slo crewdriver (blade width 8%11 mm). Hold the door panels with one hand when doing so.

Seal

Accessories

4??? Screw in the screws using a slotted crewdriver (blade width 8&11 mm). Close the door.

Immediately after use, soak the accessories in washing&up liquid. Food residues can then be easily removed with a brush or sponge.

Check whether leftover food or a foreign object is trapped in the door.

A 5??? " is shown in the clock display.

The food was colder than usual.

The safety switch.off was activated. The oven was operated for a long period without the setting being changed.

Stir or turn the food during cooking.

Press the Stop button.

Replacing the oven lightbulb

Method

Repairs may only be carried out by fully traine after???sales service engineersIncorrect??? repairs may result in serious injury to the user.

The oven lightbulb can be replaced. Heat-resistant 12,V 20,W halogen bulbs are available from the after-sales service or in specialized stores.

When removing a new halogen bulb from the

Changing the door seal

If the door seal is defective, it must be changed. Replacement seals for you appliance are available from our after.sales service. Please specify the E-number and FD number of your appliance.

1??? Open the oven door.

2??? Pull off the old door seal.

Note: The joint at the bottom centre of the door s perfectly normal.

Poultry or poultry portions

Duck

Goose

Fish fillet, fresh

Vegetables, fresh

Side dishes, e.g. potatoes

e.g. rice

The food becomes too dry.

Set a shorter cooking time next time or select a lower microwave setting. Cover the food and add more liquid.

The microwave setting was switched on. The roast is not cooked through.

The cake is too dark.

The cake is too dry.

Bakes, gratins, toast

U???e non"??????ick??? black pain???ed o??? enamelled ???in?????? The! ab???o???b ???he hea??? e???peciall! ell???

and ???h?????? ??????e ???he ???e???id???al hea??? ???o fini???h off ???he cooking???

The ???able applie??? ???o di???he??? placed in a cold o???en???

Deep???Frozen

Ready Meals

Plea???e ob???e??????e ???he in????????????c???ion??? on ???he packaging.

Where does acrylamide come from?

What sort of foods are affected?

Experts are currently discussing how dangerous acrylamide in food can be. We have compiled this information sheet for you on the basis of current research.

Acrylamide in food does not come from external contamination. It is formed in the food itself during preparation / provided that the food contains carbohydrate and protein. Exactly how this happens has not yet been completely explained. However, it appears that the acrylamide content is strongly influenced by:

high temperatures

a low water content in food intensive browning of the food.

crisps, chips, toast, rolls, bread,

baked goods made from shortcrust pastry (speciality biscuits and cakes).