Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com

??=Safety precautions

Please read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance.

Before installation

Damage during transport

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transit.

Electrical connection

Only a licensed expert may connect the appliance. You will lose your warranty entitlement in the event of any damage caused by incorrect connection.

Safety notes

This appliance is intended for domestic use only. This appliance must only be used for food preparation.

Adults and children must not operate the appliance without supervision,

???if they are physically or mentally incapable of doing so or

???if they have insufficient knowledge or experience.

Never let children play with the appliance.

Hot cooking compartment

Risk of burns!

???Never touch the interior surfaces of the cooking compartment or the heating elements. Open the appliance door carefully. Hot steam may escape. Small children must be kept at a safe distance from the appliance.

???Never prepare food containing large quantities of drinks with a high alcohol content. Alcoholic vapours can catch fire in the cooking compartment. Only use small quantities of drinks with a high alcohol content and open the appliance door carefully.

Risk of fire!

???Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the circuit breaker in the fuse box.

???Do not place greaseproof paper loosely over accessories during preheating. A draught is created when the appliance door is opened. The greaseproof paper may come into contact with the heating element and catch fire. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories.

Risk of short circuit!

Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt.

Risk of scalding!

Never pour water into the hot cooking compartment. This will produce hot steam.

Hot accessories and ovenware

Risk of burns!

Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves.

Improper repairs

Risk of electric shock!

Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is defective, pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box. Call the after??sales service.

Causes of damage

Caution!

???Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ??C has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

???Water in a hot cooking compartment: do not pour water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

???Moist food: do not store moist food in the cooking compartment when it is closed for prolonged periods This will damage the enamel.

???Fruit juice: when baking particularly juicy fruit pies, do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

???Cooling with the appliance door open: only allow the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

???Heavily soiled oven seal: if the oven seal is heavily soiled, the oven door will no longer close properly when the oven is in operation. The fronts of adjacent units could be damaged. Always keep the oven seal clean.

???Oven door as a bearing surface: do not stand or place objects on the oven door when it is open. Do not place ovenware or accessories on the oven door.

???Carrying the appliance: do not carry or hold the appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Control panel

Here, you will see an overview of the control panel. Depending on the appliance model, individual details may differ.

?????????????????????

?????????????????????

Buttons

The sensors are located under the individual buttons. They must not be pressed too firmly. Just touch the corresponding symbol.

!Selects the type of heating and temperature

`Selects automatic programmes

pSelects the cleaning system.

This button is not assigned. The cleaning sys- tem can only be selected when the self-cleaning ceiling and side parts have been retrofitted and connected, and the cleaning system has been activated in the basic settings.

XMoves one row down

YMoves one row up

fPress and hold = selects the memory Press briefly = starts the memory

cSetting rapid heating

0Opens and closes the time-setting options

BSwitches the oven light on and off

??Press briefly = calls up the temperature

Press and hold = opens and closes the Basic settings menu

DActivates/deactivates the childproof lock

%Switches the oven on and off

nPress briefly = starts/pauses operation Press and hold = cancels operation

Rotary selector

The rotary selector is used to alter the default values and set values. The brackets in the control panel show which value you can adjust.

The rotary selector is retractable. Press on the rotary selector to pop it in or out.

Display

The display is divided into different areas.

???Left area = time-setting options

When you open the Time-setting options menu, the symbols for the time-setting options are displayed here. An outside Z arrow on the left points to the operating mode which has been selected.

???Centre area = settings area

1st row = type of heating display 2nd row = temperature display 3rd row = clock display

You can use the X and Y navigation buttons to switch from one row to the other. Brackets are displayed around the row you are currently in. You can use the rotary selector to change the value in brackets.

???Right area = display

Symbols for the various functions are displayed here, e.g. for the childproof lock or rapid heating, etc. if they have been set.

Temperature indicator

The temperature indicator bars show the heating phases or residual heat in the cooking compartment.

Heating indicator

The heating indicator displays the rising temperature in the cooking compartment. If all bars are filled, the optimum time for placing the dish in the oven has been reached.

This section tells you everything you need to do before using the appliance for the first time.

???Set the clock

???Heat up the cooking compartment

???Clean the accessories

???Read the safety information at the start of the instructions for use. This is very important.

Setting the clock

Once your new appliance has been connected, the 0 symbol and ??????:?????? appear in the display. Set the clock and then the oven is ready to use.

1.Press the 0 button.

The [0] symbol for the clock is shown in brackets and [?????:??????] appears.

2.Turn the rotary selector to set the current time.

3.Press the 0 button.

The current time is saved.

Note. You can read how to change the time in the Time-setting options section.

Heating up the cooking compartment

To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set % Top/bottom heating and 240 ??C.

Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets.

1.Press the % button.

The : 3D hot air heating type and a temperature of 160 ??C

are suggested. Brackets are shown around the type of heating.

2.Turn the rotary selector to change the type of heating to % Top/bottom heating.

3.Press the X button to switch to the temperature. Brackets are shown around the temperature.

4.Using the rotary selector, change the temperature to 240 ??C.

5.Press the n button.

Appliance operation begins. The n symbol lights up in the display.

6.Switch the oven off after 60 minutes using the % button.

The temperature indicator bars show the residual heat in the cooking compartment.

Cleaning the accessories

Before you use the accessories for the first time, clean them thoroughly with hot soapy water and a soft dish cloth.

Setting the oven

In this section, you will find information about

???which types of heating are available in your oven

???how you set a type of heating and a temperature

???and how you set rapid heating

You can apply this setting immediately with the n button.

If you wish to specify another type of heating and temperature, proceed as follows.

1. Turn the rotary selector to set the desired type of heating.

Types of heating

A large number of types of heating are available in your oven. This allows you to select the ideal way of preparing every dish.

Grill settings 1, 2 or 3 and pieces of fish. The whole area below the grill heating element

becomes hot.

Grill settings 1, 2 or 3 steaks, sausages, toast and pieces of fish. The centre part of

the grill element becomes hot.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Setting the type of heating and temperature

Example in the picture: Setting for % Top/bottom heating at 180 ??C.

Switch on the oven with the % button or press the ! button. The < symbol for 3D hot air and 160 ??C are suggested in the display.

2.Press the X button to switch to the temperature. Brackets are shown around the temperature or grill setting.

3.Modify the suggested temperature using the rotary selector.

4.Press the n button.

Appliance operation begins. The n symbol lights up in the display.

5.Once the dish is ready, switch the oven off with the % button or select and apply a new operating mode.

Changing the temperature or grill setting

This can be done at any time. Turn the rotary selector to change the temperature or grill setting.

Calling up the heating temperature

Press the ?? button briefly. The current heating temperature in the cooking compartment is displayed for several seconds.

Opening the oven door during cooking

Operation is suspended. The symbol n flashes. When the door is closed again, operation resumes.

Pausing operation

Press the n button briefly. The oven is paused.

The n symbol flashes. Press the n button again, operation continues.

Cancelling operation

Press and hold the n button until 3D hot air and 160 ??C appear. You can now change the settings.

Setting the cooking time

See section Time-setting options, setting the cooking time.

Setting a later end time

See the section entitled Time-setting options, Setting a later end time.

Setting rapid heating

Rapid heating is not suitable for all types of heating.

Suitable types of heating

< 3D hot air

% Top/bottom heating - HydroBaking

6 Pizza setting

A short signal sounds to indicate that the selected type of heating is not suitable for rapid heating.

Suitable temperatures

Rapid heating will not work if the temperature is set to less than 100 ??C. If the temperature in the cooking compartment is only slightly less than the temperature you have set, rapid heating is not necessary. It will not switch on.

Setting rapid heating

Press the c button to activate rapid heating. The c symbol appears next to the temperature you have set. The temperature indicator bars start filling in.

Once all the bars are filled, rapid heating is complete. You will hear a short signal. The c symbol goes out. Place your dish in the cooking compartment.

Notes

???Rapid heating is cancelled if you change the type of heating.

???If a cooking time has been set, this runs independently of rapid heating and counts down immediately when operation is started.

???You can use the ?? button to check the current cooking compartment temperature during rapid heating.

???To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete.

Cancelling rapid heating

Press the c button. The symbol goes out.

Time-setting options

You can call up the time-setting options menu by pressing the 0 button. The following functions are available:

If the oven is switched off:

???U = Set timer

???0 = Set clock

If the oven is switched on:

???U = Set timer

???r = Set cooking time

???p = Set a later end time

The brackets around the symbol indicate that this function is selected. Once you have started the oven, the brackets show which time function is currently counting down in the display.

Setting the time-setting options ?? in brief

1.Press the 0 button to open the menu.

2.Select the desired function with the X button.

3.Set the desired value with the rotary selector.

4.Press the 0 button to close the menu.

A detailed description of how to adjust each individual function is provided below.

Short audible signal

If you cannot change or set a value, you will hear a short audible signal.

Setting the timer

The timer runs independently of the oven. You can use it as a kitchen timer and set it at any time, regardless of whether oven is switched on or off.

1.Press the 0 button.

The time-setting options menu appears. The [U] symbol in brackets shows that the timer function is selected.

2.Set the running time for the timer using the rotary selector.

3.Press the 0 button to close the menu.

The time counts down in the clock display.

When the time has elapsed

A signal sounds. The time has elapsed. The display shows ??????:??????. Press the 0 button. The display goes out.

Cancelling the timer time

Press the 0 button to open the time-setting options menu. Using the rotary selector, turn the time back to ??????:??????. Press the 0 button to close the menu.

Changing the timer time

Press the 0 button to open the time-setting options menu. Use the rotary selector to change the time within the next few seconds. Press the 0 button to close the menu.

Setting the cooking time

If you set the cooking time for your dish, operation stops automatically once this time has elapsed. The oven stops heating.

Prerequisite: The type of heating and temperature must be set.

Example in the picture: setting for % top/bottom heating, 180 ??C, cooking time of 45 minutes

1.Press the 0 button.

The time-setting options menu appears. The time-setting options are displayed in the left-hand side of the display. The [U] timer function is selected.

2. Using the X button, move to the [r] end time.

3. Turn the rotary selector to set the cooking time.

4.Press the 0 button.

The time-setting options menu closes.

5.If the operation has not yet started, press the n button. The time starts counting down.

The cooking time has elapsed

A signal sounds. The oven stops heating. The cooking time is at ??????:??????. You can cancel the signal earlier by pressing the 0 button.

Cancelling the cooking time

Press the 0 button to open the menu. Using the X button, switch to the [r] cooking time and use the rotary selector to set the cooking time to ??????:??????. Press the 0 button to close the menu.

Changing the cooking time

Press the 0 button to open the menu. Using the X button, move to the [r] cooking time and set the cooking time using the rotary selector. Press the 0 button to close the menu.

Setting a later end time

A later end time can be set for

???all types of heating

???a variety of programmes

???and the cleaning system

Example: you put the dish in the cooking compartment at 9.30. It takes 45 minutes to cook and will be ready at 10.15, but you would like it to be ready at 12.45 instead.

Change the end time from 10.15 to 12.45. Cooking starts at 12.00 and finishes at 12.45.

Please remember that easily spoiled foods must not be allowed to remain in the cooking compartment for too long.

Setting a later end time

Prerequisite: a cooking time has already been set. Operation has not yet begun. The time-setting options menu 0 is opened.

1. Using the X button, move to the [p] end time .

2. Using the rotary selector, set a later end time.

3.Press the 0 button to close the time-setting options menu.

4.Confirm by pressing the n button.

The oven is in [p] standby. The end time is shown in the clock display. As soon as operation starts, you will see the cooking time counting down.

The cooking time has elapsed

A signal sounds. The oven stops heating. ??????:?????? is shown on the clock display. You can stop the audible signal by pressing the 0 button.

Correcting the end time

This is only possible as long as the oven is in [p] standby. Press the 0 button to open the menu. Move to the end time using the X button. Adjust the end time using the rotary selector. Press the 0 button to close the menu.

Cancelling the end time

This is possible, providing the oven is on standby. Select the menu with the 0 button and move to the end time using

the X button. Turn the rotary selector anti-clockwise until the current end time is reached. The cooking time immediately starts to count down.

Setting the clock

The oven must be switched off before you can set or change the clock.

Following a power cut

After a power cut [0] and ??????:?????? appears in the display. Set the current time.

1.Press the 0 button.

The selected function [0] and [?????:??????] appear in the display.

2.Turn the rotary selector to set the current time.

3.Confirm by pressing the 0 button.

The time appears in the display.

Changing the clock

If you wish to change the clock from summer to winter time, for example:

1.Press the 0 button.

The time-setting options menu appears.

2.Move to the clock [0] using the X button.

3.Turn the rotary selector to set the current time.

4.Press the 0 button.

The time appears in the display.

Hiding the clock

You can hide the clock. Then it will only appear when the oven is switched on. For more information, refer to the Basic settings section.

Memory

You can save the settings for a dish in the memory and call it up again at any time.

The memory is useful for if you frequently prepare a specific dish.

Saving settings in the memory

The cleaning system cannot be saved.

1.Specify the type of heating, temperature and, if required, a cooking time for the dish you wish to cook. Do not start. If you want to save a programme: Select the programme and enter the weight. Do not start.

2.Press and hold the f button until the f symbol lights up on the display. This will take a few seconds.

The setting is saved and can be started at any time.

Saving another setting

Enter and save the new setting. The old settings are overwritten.

Starting the memory

You can start cooking at any time using the settings saved for your dish.

1.Press the f button briefly.

The saved settings are displayed.

2.Press the n button.

The memory setting starts.

Changing the settings

This can be done at any time. The setting you originally saved appears the next time you start the memory.

Sabbath mode

When this setting is used, the temperature of the oven remains at between 85 ??C and 140 ??C with Top/bottom heating. You can set a time between 24 and 73 hours.

You can keep dishes in the cooking compartment hot for this time without having to switch the oven on or off.

Starting Sabbath mode

Prerequisite: "Sabbath mode, yes" is activated in the basic settings. See the Basic settings section.

1.Press the ! button.

< 3D hot air and 160 ??C are suggested in the display.

2.Turn the rotary selector anti-clockwise to %f Sabbath mode.

3.Use the X button to switch to the temperature and set the desired temperature using the rotary selector.

4.Use the 0 button to open the Time-setting options menu and switch to [r] Cooking time with the X button.

27:00 hours are suggested.

5.Turn the rotary selector to set the required cooking time.

6.Press the 0 button.

The time-setting options menu closes.

7.Press the n button.

The Sabbath mode starts. You can see the cooking time counting down in the status bar.

The cooking time has elapsed

The oven stops heating.

Setting a later end time

It is not possible to set a later end time.

Cancelling Sabbath mode

Press and hold the n button until 3D hot air, 160 ??C appears. You can make new settings.

Basic settings

Your appliance has various basic settings, which you can adjust to suit your needs at any time.

Note: In the table you will find all the basic settings and the associated options for changing them. Only the basic settings that correspond to the features of your specific appliance are displayed.

Changing the basic settings

Prerequisite: The oven must be switched off.

Have a look at the table containing the basic settings so that you know what the numbers mean.

Example in the picture: changing the cooling fan run-on time basic setting from medium to short.

1.Press and hold the ?? button for approximately 4 seconds until the first basic setting appears in the display.

2. Turn the rotary selector to select the required basic setting

4. Change the basic setting by turning the rotary selector.

5.You can now change other basic settings, as described in points 2 to 4.

6.Press and hold the ?? button until the clock appears. This takes about four seconds. All changes are saved.

Cancelling

Press the % button. The changes are not applied.

Automatic switch-off

Your oven has an automatic switch-off function. It is activated if no cooking time is set and the settings have not been changed for a long time. The point at which this occurs depends on the temperature or grill setting that has been set.

Switch-off activated

?????? appears in the display. Operation is interrupted.

Press any button to make the display message go out. You can make new settings.

Note: If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch-off function is not necessary.

Cleaning system

The cleaning system regenerates the self-cleaning surfaces in the cooking compartment.

The self-cleaning surfaces are coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. If the surfaces no longer clean sufficiently and dark stains appear, they can be regenerated with the cleaning system.

Retrofitting the self-cleaning ceiling and side walls

The back wall in the cooking compartment is coated with ceramic. In order for you to be able to use the cleaning system, the ceiling and side walls must also be coated. You can obtain the self-cleaning ceiling and side walls as a special accessory from the after-sales service.

Changing the basic settings

When you have retrofitted the self-cleaning ceiling and side walls, you must activate the cleaning system in the basic settings. To find out how to do this, refer to the Basic settings section.

Cleaning levels

You can choose from three cleaning levels.

Before cleaning

Remove accessories and cookware from the cooking compartment.

Cleaning the cooking compartment floor

Before you set the cleaning system, clean the surfaces in the cooking compartment that are not self-cleaning. Otherwise, stains will develop that it is not possible to remove.

Use a dish cloth and hot soapy water or a vinegar solution. If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.

Setting the cleaning level

1.Press the p button.

Cleaning level 3 is suggested. You can start the cleaning process immediately with the n button.

If you wish to change the cleaning level:

2.Select the desired cleaning level using the rotary selector.

3.Press the n button to start the cleaning operation.

The time counts down.

Once cleaning has finished

The oven stops heating. ??????:?????? appears in the display.

Cancelling the setting

Press and hold the n button until < 3D hot air, 160 ??C appears. You can make new settings.

Adjusting the cleaning level

Once cleaning starts, the cleaning level can no longer be changed.

Setting cleaning to run overnight

So that you can use your oven throughout the day, delay the end of the cleaning process to during the night. See the Time- setting options section, setting a later end time.

After cleaning

When the cooking compartment has cooled down completely, wipe the salt residues off the self-cleaning surfaces with a damp cloth.

Care and cleaning

With good care and cleaning, your oven will remain clean and fully-functioning for a long time to come. Here we will explain how to maintain and clean your oven correctly.

Notes

???Slight differences in the colours on the front of the oven are caused by the use of different materials, such as glass, plastic and metal.

???Shadows on the door panel which look like streaks, are caused by reflections made by the oven light.

???Enamel is baked on at very high temperatures. This can cause some slight colour variations. This is normal and does not affect their function. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection.

Cleaning agents

To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Do not use

???sharp or abrasive cleaning agents,

???cleaning agents with a high concentration of alcohol,

???hard scouring pads or sponges,

???high-pressure cleaners or steam cleaners.

Wash new sponge cloths thoroughly before use.

Cleaning the self-cleaning surfaces in the cooking compartment

The back wall in the cooking compartment is coated with a highly porous ceramic layer. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. The higher the temperature and the longer the oven is in operation, the better the result will be.

If splashes are still visible even after repeated use, proceed as follows:

1.Clean the floor, ceiling and side panels of the cooking compartment thoroughly.

2.Set : 3D hot air.

3.With the door closed, heat up the empty oven for approximately 2 hours at maximum temperature.

The ceramic coating is regenerated. When the cooking compartment has cooled down, remove the brown or white residue with water and a soft sponge.

Light discolouration of the coating does not affect automatic self-cleaning.

If you buy the "self-cleaning ceiling and side panels" optional accessory at a later stage, you can regenerate the self-cleaning surfaces with the cleaning system. For this, please see the

Cleaning system section.

Caution!

???Never use abrasive cleaning agents. You will scratch or destroy the highly porous coating.

???Never treat the ceramic coating with oven cleaner. If oven cleaner accidentally gets onto it, remove it immediately with a sponge and plenty of water.

Cleaning the cooking compartment floor, ceiling and side walls

Use a dish cloth and hot soapy water or a vinegar solution.

If there are heavy deposits of dirt, use a stainless steel scouring pad or oven cleaner. Only use when the cooking compartment is cold. Never treat the self-cleaning surfaces with a scouring pad or oven cleaner.

Detaching and refitting the rails

The rails can be removed for cleaning. The oven must have cooled down.

Detaching the rails

1.Lift up the front of the rail

2.and unhook it (figure A).

3.Then pull the whole rail forward

4.and remove it (Fig. B).

Clean the rails with cleaning agent and a sponge. For stubborn deposits of dirt, use a brush.

Refitting the rails

1.First insert the rail into the rear socket, press it to the back slightly (figure A),

2.and then hook it into the front socket (figure B).

Detaching the door

1.Open the oven door fully.

2.Fold up the two locking levers on the left and right (figure A).

3.Close the oven door as far as the limit stop. With both hands, grip the door on the left and right-hand sides. Close the door a little further and pull it out (figure B).

The rails fit both the left and right sides. The kinked section must always be at the bottom.

Folding down the grill element

The grill element can be folded down for cleaning.

??=Risk of burns!

The oven must be cold.

1.Pull the handle on the folding grill towards you and push it upwards until you hear it click into place (figure A).

2.At the same time, take hold of the grill element and fold it down (figure B).

Attaching the door

Reattach the oven door in the reverse sequence to removal.

1.When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A).

2.The notch on the hinge must engage on both sides (figure B).

3.Fold back both locking levers (figure C). Close the oven door.

After cleaning, fold the grill element back up. Push the handle down until the grill element clicks into place.

Detaching and attaching the oven door

For cleaning purposes and to remove the door panels, you can detach the oven door.

The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. It cannot be detached. When the locking levers are open in order to detach the oven door (Fig. B), the hinges are locked. They cannot snap shut.

??=Risk of injury!

If the oven door falls out accidentally or a hinge snaps shut, do

not reach into the hinge. Call the after??sales service.

Removing and installing the door panels

To facilitate cleaning, you can remove the glass panels from the oven door.

When removing the inner panels, pay attention to the order in which the panels are removed. In order to reassemble the panels in the correct sequence, follow the number which appears on each panel.

Removal

1.Detach the oven door and lay on a cloth with the handle facing down.

2.Unscrew the cover at the top of the oven door. To do this, undo the left and right screws (fig. A).

3.Lift the top panel up and out (fig. B).

Fitting

When fitting, make sure that the lettering "right above" is upside down at the bottom left on both panels.

1.Insert the lower panel diagonally towards the back (fig. A).

2.Insert the centre panel (fig. B).

4.Unscrew the retaining clips on the right and left and remove them (fig. C). Remove the middle panel.

5. Pull the lower panel diagonally upwards and out. Clean the panels with glass cleaner and a soft cloth.

Do not use sharp or abrasive materials or a glass scraper. This may damage the glass.

4.Insert the uppermost panel diagonally towards the back. The smooth surface must face outwards.

5.Put the cover back in place and screw it on.

6.Attach the oven door.

Do not use the oven again until the panels have been correctly fitted.

Troubleshooting

Malfunctions often have simple explanations. Refer to the table before calling the after-sales service as you may be able to remedy the fault yourself.

??=Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers.

Error messages with ???

If an error message with ??? is shown in the display, press the 0 button. This cancels the error message. You may then have to

reset the time. If the error is shown again, call the after-sales service.

You can take remedial action yourself if the following error message is displayed.

Replacing the bulb in the oven ceiling light

If the bulb in the oven light fails, it must be replaced. Heat- resistant, 40 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs.

??=Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1.Place a tea towel in the oven when it is cold to prevent damage.

2.Unscrew the glass cover by turning it anti-clockwise.

3.Replace the bulb with one of the same type.

4.Screw the glass cover back in.

5.Remove the tea towel and switch on the circuit breaker.

Replacing the bulb in the left-hand oven light

If the bulb in the oven light fails, it must be replaced. Heat- resistant, 25 watt spare bulbs can be obtained from our after- sales service or a specialist retailer. Only use these bulbs.

??=Risk of electric shock!

Switch off the circuit breaker in the fuse box.

1.Place a tea towel in the oven when it is cold to prevent damage.

2.Remove the glass cover. To do this, open the glass cover from the bottom with your hand (Fig. A). If the glass cover is difficult to remove, use a spoon as an aid.

3.Unscrew the bulb and replace it with one of the same type (Fig. B). When fitting the new bulb, make sure that it is screwed in straight.

4.Refit the glass cover. Make sure that the curvature in the glass is on the right. Insert the glass at the top and push it in firmly at the bottom (Fig. C). The glass cover will click into

After-sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician.

E number and FD number

When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers can be found on the right-hand side of the oven door. You can make a note of the numbers of your appliance and the telephone number of the after-sales service in the space below to save time should it be required.

After-sales service O

Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0844 8928979

Calls from a BT landline will be charged at up to 3 pence per minute. A call set-up fee of up to 6 pence may apply.

IE 01450 2655

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Energy and environment tips

Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly.

Saving energy

???Only preheat the oven if this is specified in the recipe or in the operating instruction tables.

???Use dark, black lacquered or enamelled baking tins. They absorb the heat particularly well.

???Open the oven door as infrequently as possible while you are cooking, baking or roasting.

???It is best to bake several cakes one after the other. The oven is still warm. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

???For longer cooking times, you can switch the oven off

10 minutes before the end of the cooking time and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance complies with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). The directive gives a framework for the collection and recycling of old appliances, which is valid across the EU.

Automatic programmes

The automatic programmes help you to achieve elaborate pot roasts, juicy roasts and delicious stews very easily. You do not have to worry about turning and basting and the cooking compartment remains clean.

The cooking result depends on the quality of the meat and the size and type of ovenware. Use an oven cloth or oven gloves when you take the finished dish out of the cooking compartment. The ovenware will be very hot. Take care when opening the ovenware, as hot steam will escape.

Ovenware

Automatic programmes are only suitable for roasting meat in ovenware with lid, with the exception of browning a ham joint. Only use ovenware with a tightly fitting lid. Also observe the information from the ovenware manufacturer.

Suitable cookware

We recommend heat-resistant cookware (up to 300 ??C) made from glass or glass ceramic. Roasting dishes made from stainless steel are not ideal. Their shiny surface reflects a high proportion of the thermal radiation. The food will not brown as much and the meat will be less well cooked. If you use a stainless-steel roasting dish, remove the lid once the

programme has finished. Grill the meat at grill setting 3 for 8 to 10 minutes more. The dish browns more quickly if you use a roasting dish made of enamelled steel, cast iron or diecast aluminium. Add a little more liquid.

Unsuitable cookware

Cookware made of bright, shiny aluminium, unglazed clay or plastic, and cookware with plastic handles, is not suitable.

Size of the ovenware

The meat should cover about two thirds of the ovenware base. This will ensure that you get good meat juices.

The distance between the meat and the lid must be at least 3 cm. The meat may expand during the roasting process.

Preparing the dish

You can use fresh or frozen meat. We recommend fresh chilled meat.

Select a suitable roasting dish.

Weigh the fresh or frozen meat, poultry or fish. You will find detailed information in the corresponding tables. You need the weight in order to make the setting.

Season the meat. Season frozen meat in the same way as fresh meat.

Many dishes require the addition of liquid. Pour enough liquid into the ovenware so that the base is covered to a depth of approx. ?? cm. If the table specifies ???a little??? liquid, 2-

3 tablespoons are usually sufficient. If the table says ???Yes???, feel free to add more. Observe the instructions given before and in the tables.

Cover the ovenware with a lid. Place it on the wire rack at level 2.

For some dishes, it is not possible to set a later end time. These dishes are marked with an asterisk *.

Always place the ovenware into the cooking compartment without preheating it.

Programmes

Poultry

Place poultry in the roasting dish, breast side up. The programme is not suitable for stuffed poultry.

When cooking several drumsticks, set the weight of the heaviest drumstick. The drumsticks must be approximately the same weight.

Example: For 3 chicken drumsticks of 300 g, 320 g and 400 g, set 400 g.

Just as with drumsticks, if you want to prepare two chickens of similar size in one roasting dish, make settings according to the weight of the heavier chicken.

Meat

Pour the specified amount of liquid into the ovenware.

Beef

When cooking pot roasts, ensure that sufficient liquid is added. You can also use the marinade. Cook sirloin fatty-side up.

Game

Game can be covered with bacon, which keeps the meat more succulent, but means that it will not brown as much. To create a more delicate taste, you can marinate the game overnight in the fridge in buttermilk, wine or vinegar, before cooking.

When cooking more than one haunch of hare, set the weight of the heaviest haunch.

Rabbit can also be cooked pre-cut into portions. Set the total weight.

Fish

Prepare the fish, then add vinegar, lemon juice or white wine and salt as usual.

For braised fish: Pour some liquid (e. g. wine or lemon juice) into the cookware, ?? cm deep.

For baked fish: Turn the fish in flour and brush with melted butter.

Whole fish turns out particularly well if it is placed in the dish in a swimming position In other words, the dorsal fin is pointing upwards. To ensure that the fish remains in position, place half a potato or a small, ovenproof container into the stomach cavity.

When cooking more than one fish, set the total weight. However, the fish must be roughly the same size or the same weight. Example: For two trout of 0.6 kg and 0.5 kg, set 1.1 kg.

Stew

You can combine various types of meat and fresh vegetables.

Cut the meat into bite-sized pieces. Use whole chicken portions.

Add between the same and double the quantity of vegetables to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of fresh vegetables.

If you wish the meat to brown, add it as the last ingredient to the roasting dish on top of the vegetables. If you do not want it

to brown so much, mix the meat in among the vegetables.

When cooking a stew with meat, set the weight of the meat. If you want the vegetables to be softer, set the total weight.

Firm types of vegetables are suitable for making vegetable stew, such as carrots, green beans, white cabbage, celery and potatoes. The smaller you cut the vegetables, the softer they will become. So that the vegetables are not browned too much, cover them with liquid.

Pork

Joints with a crust should be placed in the dish with the crust side up. Score the rind to make a grid-like pattern, without cutting into the meat.

Place ham joints in the dish with the layer of fat facing upwards. Cook in an uncovered dish until a brown crust forms.

When roasting joints of meat, set the weight of the meat. For rolled roasting joints, set the total weight.

Selecting and setting a programme

First choose a suitable programme from the programme table.

Example in the diagram: setting for pot-roasted beef, fresh, programme 7, weight of meat 1.3 kg.

1.Press the ` button.

The first programme number appears in the temperature display.

2.Select the desired programme number using the rotary selector.

A weight is suggested in the clock display.

4. Use the rotary selector to specify the weight of the dish.

5.Press the n button.

The programme length is shown.

The programme starts. You will see the cooking time [[r] counting down on the clock display.

The programme has ended

A signal sounds. The oven stops heating. You can cancel the signal earlier by pressing the 0button.

Changing the programme duration

The duration of the programme cannot be changed.

Changing the programme

Once a programme has been started, it can no longer be changed.

Opening the oven door during cooking

Operation is suspended. When the door is closed again, operation resumes.

Pausing operation

Press the n button briefly. The oven is paused. Press the n button again to continue operation.

Cancelling the programme

Press and hold nbutton until the <symbol for 3D hot air and 160 ??C appear. You can now change the settings.

Setting a later end time

See the section entitled Time-setting options - Setting a later end time.

The joint looks good, but there was a burning smell during roasting.

The lid of the roasting dish is not closed properly, or the meat has expanded and has pushed up the lid. Always use the right lid for your ovenware. Make sure that there is at least 3 cm between the meat and the lid.

You wish to prepare frozen meat.

Season frozen meat in the same way as fresh meat. Caution: For frozen meat it is not possible to delay the end time. The meat would defrost during the waiting time and would be inedible.

Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods.

Notes

???The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you should do so. Do not line the accessories with greaseproof paper until after they have been preheated.

???The times specified in the tables are guidelines only. They will depend on the quality and composition of the food.

???Use the accessories supplied. Additional accessories may be obtained as special accessories from specialist retailers or from the after-sales service.

Before using the oven, remove any unnecessary accessories and ovenware from the cooking compartment.

???Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment.

Cakes and pastries

Baking on one level

When baking cakes, the best results can be achieved using % Top/bottom heating.

When baking with : 3D hot air, use the following shelf heights for the accessory:

???Cakes in tins: level 2

???Cakes on trays: level 3

Baking on two or more levels

Use : 3D hot air.

Shelf heights for baking on 2 levels:

???Universal pan: level 3

???Baking tray: level 1

Shelf heights for baking on 3 levels:

???Baking tray: level 5

???Universal pan: level 3

???Baking tray: level 1

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

The tables show numerous suggestions for your dishes.

If you are baking with 3 cake/loaf tins at the same time, place these on the wire racks as indicated in the picture.

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins made of thin metal or glass dishes are used, and cakes do not brown so evenly.

If you wish to use silicone baking tins, use the information and recipes provided by the manufacturer as a guide. Silicone baking tins are often smaller than normal tins. The amount of mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes and pastries. The temperature and baking time depend on the amount and composition of the mixture. This is why temperature ranges are given in the tables. You should try the lower temperature first, since a lower temperature results in more even browning. You can increase the temperature next time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10 minutes.

Additional information can be found in the Baking tips section following the tables.

Note: Due to the high level of moisture when baking with ' HydroBake, condensation can form on the inside window of the oven. Open the oven door carefully, as hot steam will escape.

Bread and rolls

When baking bread, preheat the oven, unless instructions state otherwise.

Never pour water into the hot oven.

The cake is too dry.

When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher and reduce the baking time.

Condensation forms when you bake moist cakes.

Baking may result in the formation of water vapour, which escapes above the door. The steam may settle and form water droplets on the control panel or on the fronts of adja- cent units. This is a natural process.

Meat, poultry, fish

Ovenware

You may use any heat??resistant ovenware. The universal pan is suitable for large roasts.

Glass ovenware is the most suitable. Ensure that the lid of the roasting dish fits well and closes properly.

Add a little more liquid when using enamelled roasting dishes.

With roasting dishes made of stainless steel, browning is not so intense and the meat may be somewhat less well cooked. Increase the cooking times.

Information in the tables: Ovenware without a lid = open Ovenware with a lid = closed

Always place the ovenware in the centre of the wire rack.

Place hot glass ovenware on a dry mat after cooking. The glass could crack if placed on a cold or wet surface.

Roasting

Add in a little liquid if the meat is lean. Cover the base of the ovenware with approx. ?? cm of liquid.

Add liquid generously for pot roasts. Cover the base of the ovenware with approx. 1 - 2 cm of liquid.

The amount of liquid depends on the type of meat and the material the ovenware is made of. If preparing meat in an enamelled roasting dish, it will need a little more liquid than if cooked in glass ovenware.

Roasting dishes made from stainless steel are not ideal. The meat cooks more slowly and browns less fully. Use a higher temperature and/or a longer cooking time.

Grilling

When grilling, preheat the oven for approx. 3 minutes, before placing the food into the cooking compartment.

Always grill with the oven door closed.

As far as possible, the pieces of food you are grilling should be of equal thickness. This will allow them to brown evenly and remain succulent and juicy.

Turn the food you are grilling after Z of the time.

Do not add salt to steaks until they have been grilled.

Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack.

The universal pan should also be inserted at level 1. The meat juices are collected in the pan and the oven is kept cleaner.

When grilling, do not insert the baking tray or universal pan at level 4 or 5. The high heat distorts it and the cooking compartment can be damaged when removing it.

The grill element switches on and off continually. This is normal. The grill setting determines how frequently this will happen.

Meat

Turn pieces of meat halfway through the cooking time.

When the roast is ready, turn off the oven and allow it to rest for an additional 10 minutes. This allows better distribution of the meat juices.

After cooking, wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven.

For roast pork with a rind, score the rind in a crossways pattern, then lay the roast in the dish with the rind at the bottom.

Poultry

The weights indicated in the table refer to oven-ready poultry (without stuffing).

Place whole poultry on the lower wire rack breast-side down. Turn after Z of the specified time.

Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time.

For duck or goose, pierce the skin on the underside of the wings. This allows the fat to run out.

Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.

Fish

Turn the pieces of fish after Z of the time.

Whole fish does not have to be turned. Place the whole fish in the oven in its swimming position with its dorsal fin facing

upwards. Placing half a potato or a small ovenproof container in the stomach cavity of the fish will make it more stable.

For fish fillet, add a few tablespoons of liquid to provide steam.

Slow cooking

Slow cooking, also known as low-temperature cooking, is the ideal cooking method for tender pieces of meat that are to be cooked medium rare or ?? point. Meat remains very succulent and tender.

The benefit of this cooking method is that it allows lots of scope for menu planning because slow-cooked meat is easy to keep warm.

Notes

???Only use fresh, good-quality meat. Carefully remove sinews and fat from around the edge. Fat develops a strong, distinct taste during slow cooking.

???Larger pieces of meat do not need to be turned.

???Meat can be carved immediately following slow cooking. No standing time is required.

???Due to the special cooking method, the meat looks pink, i.e. medium rare. This does not mean, however, that it is raw or not well done enough.

???If you want to make gravy, cook the meat in ovenware with a lid. Please note that the cooking times will be reduced.

???In order to check whether the meat is cooked, use a meat thermometer. A core temperature of 60 ??C should be maintained for at least 30 minutes.

Suitable ovenware

Use shallow ovenware, e.g. a porcelain serving plate or an glass roasting dish without the lid.

Always place the uncovered ovenware on the wire rack at level 2.

Making settings

1.Select % Top/bottom heating and set a temperature between 70 and 90 ??C.

Preheat the oven, placing the ovenware inside it to warm.

2.Rapidly heat a little fat in a pan. Sear the meat on all sides, even on the ends, and place immediately on the preheated ovenware.

3.Put the ovenware containing the meat back in the oven and slow cook. A slow-cook temperature of 80 ??C is ideal for most pieces of meat.

Table

All tender joints of poultry, beef, veal, pork and lamb are suitable for slow cooking. The slow cooking times depend on the thickness and the core temperature of the meat.

Bakes, gratins, toast with toppings

Always place ovenware on the wire rack.

If you are grilling directly on the wire rack without ovenware, you should also insert the universal pan at level 1. This keeps the oven cleaner.

How well cooked the bake is will depend on the size of the ovenware and the height of the bake. The figures in the table are only average values.

Convenience products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure that the paper is suitable for these temperatures. Make sure the paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food. Pre-browning and irregularities can sometimes even be found on the raw product.

Special dishes

At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough.

First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment.

Preparing yoghurt

1.Bring 1 litre of milk (3.5 % fat) to the boil and cool down to 40 ??C.

2.Stir in 150 g of yoghurt (at refrigerator temperature).

3.Pour into cups or small screw-top jars and cover with cling film.

4.Preheat the cooking compartment as indicated.

5.Place the cups or jars on the cooking compartment floor and incubate as indicated.

Proving dough

1.Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover.

2.Preheat the cooking compartment as indicated.

3.Switch off the oven and place the dough in the cooking compartment and leave it to prove.

Drying

With : 3D hot air, you can dry foods brilliantly.

Use unblemished fruit and vegetables only and wash them thoroughly.

Drain off the excess water, then dry them.

Line the universal pan and the wire rack with greaseproof or parchment paper.

Turn very juicy fruit or vegetables several times.

Remove fruit and vegetables from the paper as soon as they have dried.

Preserving

For preserving, the jars and rubber seals must be clean and intact. If possible, use jars of the same size. The information in the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could crack.

Only use fruit and vegetables in good condition. Wash them thoroughly.

The times given in the tables are a guide only. The time will depend on the room temperature, number of jars, and the quantity and temperature of the contents. Before you switch off the appliance or change the cooking mode, check whether the contents of the jars are bubbling as they should.

Preparation

1.Fill the jars, but not to the top.

2.Wipe the rims of the jars, as they must be clean.

3.Place a damp rubber seal and a lid on each jar.

4.Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Making settings

1.Insert the universal pan at level 2. Arrange the jars on it so that they do not touch each other.

2.Pour ?? litre of hot water (approx. 80 ??C) into the universal pan.

3.Close the oven door.

4.Set $ Bottom heating.

5.Set the temperature to between 170 and 180 ??C.

6.Start operation.

Preserving

Fruit

After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven.

After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit.

Vegetables

As soon as bubbles begin to form in the jars, set the temperature back to between 120 and 140 ??C. Depending on

the type of vegetable, heat for approx. 35 to 70 minutes. Switch off the oven after this time and use the residual heat.

Taking out the jars

After preserving, remove the jars from the cooking compartment.

Caution!

Do not place the hot jars on a cold or wet surface. They could suddenly burst.

Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato crisps, chips,

toast, bread rolls, bread or fine baked goods (biscuits, gingerbread, cookies).

Test dishes

These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances.

In accordance with EN 50304/EN 60350 (2009) and IEC 60350.

Baking

Baking on 2 levels:

Always insert the universal pan above the baking tray. Baking on 3 levels:

Insert the universal pan in the middle.

Viennese whirls:

Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time.

Apple pie on 1 level:

Place dark springform cake tins next to each other diagonally on the same level.

Apple pie on 2 levels:

Place dark springform cake tins next to each other (see illustration).

Cakes in tinplate springform cake tins:

Bake on 1 level with % Top/bottom heating Place the springform cake tin on the universal pan instead of on the wire rack.