GasDowndraft Cooktop
More questions?...call
GEAnswer Center ?? 800.626.2000
Installation Instructions...
GEAppliances
GasDowndraft Cooktop
More questions?...call
GEAnswer Center ?? 800.626.2000
Installation Instructions...
GEAppliances
HELP US HELP YOU...
Read this guide carefully.
It is intended to help you operate and maintain your new cooktop properly.
Keep it handy for answers to your questions.
If you don't understand something or need more help, call:
GE Answer Center _"_
800.626.2000
24 hours a day, 7 days a week
Write down the model and serial numbers.
You'll find the model and serial numbers on a label located on the underside of the cooktop.
These numbers are also on the Consumer Product Ownership Registration Card that came with your cooktop. Before sending in this card, please write these numbers here:
Use these numbers in any correspondence or service calls concerning your cooktop.
If you received a damaged cooktop...
Immediately contact the dealer (or builder) that sold
you the cooktop.
Save time and money. Before you
request service...
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that you can correct yourself.
WARNING: If the information in this guide is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
--Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
--WHAT TO DO IF YOU SMELL GAS
???Do not try to light any appliance.
???Do not touch any electrical switch; do not use any phone in your building.
???Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
???If you cannot reach your gas supplier, call the fire department.
--Installation and service must be performed by a qualified installer, service agency or the gas supplier.
IF YOU NEED SERVICE
To obtain service, see the Consumer Services page in the back of this guide.
We're proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.
FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.
NEXT, if you are still not pleased, write all the
Manager, Consumer Relations GE Appliances
Appliance Park Louisville, KY 40225
FINALLY, if your problem is still not resolved, write: Maior Appliance Consumer Action Program
20 North Wacker Drive Chicago, IL 60606
2
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this app ance.
IMPORTANT SAFETY NOTICE
???The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or other
reproductive harm and requires businesses to warn customers of potential exposure to such substances.
???Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot. caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, vdll minimize
incomplete combustion, Exposure to these substances can be minimized further by venting with an open window or using the ventilation fan.
When You Get Your Cooktop
When you get your cooktop, have the installer show you the location of the gas
???Have your cooktop installed and properly grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.
???Plug your cooktop into a
???Be sure all packing materials are removed from the cooktop before operating it, to prevent fire or smoke damage should the packing material ignite.
???Be sure your cooktop is correctly adjusted by a qualified service technician or installer for the type of gas (natural or LP) which is to be used. Your cooktop can be converted for use with either type of gas. See the Installation Instructions.
???Do not attempt to repair or replace any part of your cooktop unless it is specifically
recommended in this guide. All other servicing should be referred to a qualified technician.
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A.Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
B.Before Servicing or Cleaning the Unit. Switch Power Off At Service Panel.
C.When cutting or drilling into wall or ceiling
do not damage electrical wiring and other hidden utilities.
D.Ducted fans must alwavs be vented to the outdoors.
E.To reduce the risk of fire. use only metal ductwork.
OF A COOKTOP GREASE FIRE:
A.Keep fan. filters and grease laden surfaces clean.
B.Always turn vent ON when cooking at high heat.
C.Use high settings on cooktop only when necessary. Heat oil slowly on low to medium setting.
D.Don't leave the cooktop unattended when cooking.
E.Always use cookware and utensils appropriate for the type and amount of food being prepared.
Using Your Cooktop
???Do not leave children alone or unattended where a cooktop is hot or in operation. They could be seriously burned.
???CAUTION: Items of interest to children should
not be stored in cabinets above a
???When raising or lowering the vent: Keep fingers away from all vent parts; assure that cookware, pans and handles will not be struck and tipped when raising the vent.
???Do not operate or clean your cooktop if the glass is broken or cracked. Cleaning solutions and spillovers could penetrate the broken cooktop and create a risk of electric shock. Call for service immediately if the cooktop glass breaks or cracks.
???Clean the cooktop with caution. Ira wet sponge or cloth is used to wipe spills on a hot cooktop, be careful to avoid steam burns.
_continued next page)
IMPORTANT SAFETY INSTRUCTIONS
(continued)
???Do not clean the cooktop with flammable or volatile cleaning fluids.
???Do not clean the cooktop when the appliance is in use.
???Avoid scratching the cooktop with shal_ instruments, or with rings and other jewelry
???Never use the cooktop as a cutting board.
???Let the burner grates and other surfaces cool
before touching them or leaving them where children can reach them.
???Never wear
brought in contact with flame or hot surfaces and may cause severe burns.
???For your safety, never use your appliance for warming or heating the room.
_0 ??? Do not use water on grease fires.
Never pick up a flaming pan.
Turn the controls off Smother a flaming pan on a surface burner by covering the pan completely with a
Flaming grease outside a pan can be put out
by covering it with baking soda or. if available. by using a
??? Do not store flammable materials near the
cooktop. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
'_??? Do not let cooking grease or other flammable materials accumulate in
or near the cooktop.
???Never leave surface burners un attended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire
???Adjust surface burner flame size so it does
not extend beyond the edge of the cookware. Excessive flame is hazardous
???Use only dry pot
moist or damp pot holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.
???To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or center of the cooktop without extending over adjacent burner or vent area
???Alwavs turn the surface burners to off before removing the cookware.
???Carefully watch foods being fried at high flame setting.
???Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh
foods can cause hot fat to bubble up and over the sides of the pan.
???Use least possible amount of fat for effective shallow or
???If a combination of oils or fats will be used
in frying, stir together before heating, or as fats melt slowly.
???Always heat fat slowly, and watch as it heats.
???Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
???Use proper pan
???Do not place hot cookware on the glass cooktop. This could cause glass to break.
???Keep all plastics away from burners.
???To avoid the possibility of a burn, always be certain that the controls for all burners are at
the off position and all grates are cool before attempting to remove a grate.
???If the cooktop is located near a window, do not use long curtains which could bloW over the burners and create a fire hazard
???If you smell gas, turn off the gas to the cooktop and call a qualified service technician. Never use an open flame to locate a leak.
???Do not cover or block the area around the cooktop knobs. This area must be kept clear for proper ventilation and burner performance.
???When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170??F. This assures that, in the remote possibility that trichina may be present in the meat. it will be killed and the meat will be safe to eat.
??Do not use a wok on the cooking surface if
the wok has a round metal ring which is placed over the burner grate to support the wok.
This ring acts as a heat trap which may damage the burner grate and burner head. Also. it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.
SAVE THESE
INSTRUCTIONS
FEATURES OF YOUR COOKTOP
/
Models JGP640 and JGP641
1.Vent
2.Vent Filters (behind the grille)
3.
4.Spillproof Burners
5.High Power Spillproof Burners
6.Fan Speed Control
7.Vent Control
8.Surface Unit Controls
9.Glass Cooktop Surface
(continued next page)
5
Vent
The vent may be left in any position between fully extended and fully closed but the fan will only operate in the fully extended position.
HOW DOES THIS COOKTOP COMPARE
TO YOUR OLD ONE?
Your new cooktop has gas burners. If you are used to cooking with induction or other electric surface units, you will notice some differences when you use gas burners.
The best types of cookware to use, plus
The following chart will help you to understand the differences between gas burner cooktops and any other type of cooktop you may have used in the past.
??
Heat travels to the glass surface and then to the cookware, so pans must be flat on the bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off. Remove the pan from the surface unit if you want cooking to stop.
Induction
_xx\mlto/
Electric Coil
@
Solid Disk
High frequency induction coils
under a glass surface.
Flattened metal
tubing containing electric resistance
wire suspended over a drip pan.
Solid cast iron disk sealed to the cooktop surface.
Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced by a magnetic circuit between the coil and the pan. Heats up right away and changes heat settings right away, like a gas cooktop. After turning the control off, the glass cooktop is hot from the heat of the pan, but cooking stops right away.
Heats by direct contact with the pan and by heating the air under the pan. For best cooking results, use good quality pans. Electric coils are more forgiving of warped pans than radiant or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction. Electric coils stay hot enough to continue cooking for a short time after they are turned off.
Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. The disk stays hot enough to continue cooking after it is turned off. Remove the pan from the solid disk if you want the cooking to stop.
6
USING YOUR COOKTOP
Electric Ignition
Your surface burners are lighted by electric ignition, eliminating the need for standing pilot lights with constantly burning flames.
In case of a power outage, you can light the surface burners on your cooktop with a match. Hold a lighted match to the burner, then turn the knob to the HIGH position. Use extreme caution when lighting
burners this way.
To Light a Burner
Push the control knob in and turn it counterclockwise
to desired position from HIGH to LOW.
After the burner ignites, turn the knob in either
direction to adjust the flame size.
To turn a burner off, turn the knob clockwise, as far as it will go, to the OFF position.
oo oo
???The two rear burners are best for smaller pans and cooking operations requiring carefully controlled simmering conditions. The two front burners are the high power burners for larger pans and fast boiling operations.
???Do not operate a burner for an extended period
of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.
???Check to be sure the burner you turned on is the one you want to use.
???Be sure the burners and grates are cool before you
place your hand, a pot holder, cleaning cloths or other materials on them.
How to Select Flame Size
Watch the flame, not the knob, as you reduce heat.
The flame size on a gas burner should match the
cookware you are using.
_o
r_
FOR SAFE HANDLING OF COOKWARE, NEVER
LET THE FLAME EXTEND UP THE SIDES OF
THE COOKWARE. Any flame larger than the bottom of the cookware is wasted heat and only serves to heat the handle.
Cookware
Aluminum:
Use saucepans with
Cast Iron: If heated slowly, most skillets will give satisfactory results.
Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer's recommendations for cooking methods.
Glass: There are two types of glass
those for oven use only and those for surface cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.
r_
_o
Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat
very slowly and cools very slowly. Check cookware manufacturer's directions to be sure it can be used
on gas cooktops.
Stainless Steel: This metal alone has poor heating properties, and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets generally work satisfactorily if they are used at medium heat as the manufacturer recommends.
(continued next page)
7
Wok Cooking
We recommend that you use only a
Stove Top Grills
Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.
COOKTOP VENT SYSTEM
The
How to Operate the Vent System
To raise the vent, turn the VENT knob to RAISE.
Hold the knob at the RAISE
position until the vent is fully extended. The vent will
automatically stop when it
is fully extended or when the VENT knob is released.
LOWE_AtSE
VENT
To lower the vent, turn the VENT knob to LOWER. Hold the knob at the LOWER position until the vent is completely lowered and the flap is closed.
The vent may be left in any position between fully extended and fully closed but the fan will only operate in the fully extended position.
Turn the FAN knob to HIGH position to turn it on.
If you continue turning the FAN knob, you can select a fan speed between HIGH and LOW.
The FAN knob does not have to be turned to OFF before the vent is lowered. The fan will automatically turn off when the VENT LOWER position is selected. If the fan was not turned off when the vent was lowered, it will automatically come on at the previously selected speed when the vent is fully raised.
OFF
LO!@!elGH
FAN
8
CAUTION: Be careful when raising or lowering the vent. Be sure pots, pot handles and other objects are clear of the vent cover and cannot be struck or
tipped by the vent being raised. Keep hands and fingers away from all vent parts.
CARE AND CLEANING
Proper care and cleaning are important so your cooktop will give you efficient and satisfactory service. Follow these directions carefully in caring for it.
Before cleaning any part of your cooktop, be sure all burners are off and DISCONNECT ELECTRICAL
POWER TO THE COOKTOP at the fuse box or circuit breaker panel, or pull the cooktop power plug, located beneath the cooktop and inside the cabinets.
Control Knobs
The control knobs may be removed for cleaning.
To remove a knob, pull it straight up.
Wash the knobs in soap and water but do not soak. Avoid getting water down into the knob stem holes.
Glass Cooktop
To keep the cooktop looking its best, wipe up any spills as they occur. This will keep them from burning on and becoming more difficult to remove.
As soon as the cooktop is cool, wash the glass surface with a cloth moistened with warm, soapy water; rinse with clean water, and dry with a soft cloth. You can use any liquid household detergent. Do not use abrasive materials such as metal pads, cleansing powder and
scouring
CAUTION: DO NOT COOK ON OR CLEAN A
BROKEN OR CRACKED COOKTOP. Cleaning
solutions and spillovers penetrating the cooktop can create a risk of electric shock. Call for a service
technician immediately.
Filters
To remove the filters, raise the vent to the fully extended position. Remove the front grille by pulling the top edge forward and lifting away the panel. Lift out the two filters.
Clean the filters by agitating in a hot detergent\ solution or wash them in the dishwasher. The efficiency
of the vent system depends on how clean the filters are. The filters can become soiled in a short time and
should be cleaned frequently for best performance. After cleaning, replace the filters and the front grille.
(continued next page)
9
CARE AND CLEANING
(continued)
Burner Assembly
The burner assemblies should be wiped clean often. Turn all controls OFF before removing burner parts.
The electrode of the spark igniter is exposed when the top of the burner is removed. Be careful not to push in any surface unit controls while the top of a burner
is removed. A slight electrical shock might result which could cause you to knock over hot cookware.
CAUTION: DO NOT OPERATE THE BURNER
WITHOUT ALL BURNER PARTS IN PLACE.
The burner grates and caps can be lifted off, making them easy to clean. Removing them gives you access to the burner base and burner bowl. Wash the grate and cap in hot, soapy water and rinse with clean
s,ot
water. Dry them with a
Burner Grates
regularly and of course, after spillovers.
Wash them in hot, soapy water and rinse with clean water. Dry the grates with a
To get rid of
rinse well, and dry.
To prevent rusting, apply a light coating of cooking oil on the bottom of the grates.
Although they're durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.
Do not operate a burner for an extended period of time without cookware on the grate. The finish
on the grate may chip without cookware to absorb the heat.
10
BEFOREYOU BEGIN
Read these instructions completely and carefully.
CODES AND ORDINANCES.
NOTE TO INSTALLER: Be sure to leave these instructions with the consumer.
PARTSLIST
Cooktop
???4 burner grates
???4 burner caps
???Pressure regulator with attached 1/2" to 3/8" reducing bushing and 3/8" pipe nipple
???2 clamping brackets with screws
???Attached 120 volt grounded plug cord
???Self adhesive gasket
1/4" x 36" (1) 3/16" x 36" (2)
Downdraft Unit
???Downdraft unit
???Downdraft stability brackets
???Two filters
???Removable grille
???Adapter flange
Blower
???Blower
???Nuts and washers
TOOLSAND PARTSNEEDED
???Large fiat blade screwdriver
???Saw
???Carpenter's square
???Pipe wrench
???Gas line
???Pipe joint sealant that resists action of LP gas For flexible connection where local
codes permit:
??? Flexible metal tubing (same 3/4" or 1/2" I.D. as gas supply line)
???Flare union adapter for connection to supply line (3/4" NPTx 3/4" I.D. or 1/2" NPTx 1/2" I.D.)
???Flare union adapter for connection to regulator (1/2" NPTx 3/4" I.D. or 1/2" I.D.)
For rigid connection:
??? Pipe fittings as required
IMPORTANT SAFETYINSTRUCTIONS
The cooktop has been design certified by the
American Gas Association. As with any appliance using gas and generating heat, there are certain safety precautions you should follow. You'll find these precautions in this Use and Care Guide;
read it carefully.
???Be sure your cooktop is installed properly by a qualified installer or service technician.
???The cooktop must be electrically grounded in accordance with local codes, or in their absence, with the National Electrical Code ANSI/NFPA
No.
???Installation of this cooktop must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code. ANSI
???Disconnect electrical supply before servicing.
???Make sure the wall coverings around the cooktop can withstand heat generated by the cooktop up to 200 ?? E
???Avoid placing cabinets above the cooktop. To reduce the hazard caused by reaching over the
open flames of operating burners, install a ventilation hood over the cooktop that projects forward at least 5" beyond the front of the cabinets.
???If cabinets are placed above the cooktop, allow a minimum clearance of 30" between the cooking surface and the bottom of unprotected cabinets.
???If a 30" clearance between cooking surface and overhead combustible material or metal cabinets
cannot be maintained, protect the underside of the cabinets above the cooktop with not less than 1/4" insulating millboard covered with sheet metal not less than 0.0122" thick.
??? Clearance between the cooking surface and
protected cabinets MUST NEVER BE LESS THAN 24". The vertical distance from the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1" to the plane of the cooktop sides must not be less than 18". (See Dimensions and Clearances illustration in this section.)
FORYOUR SAFETY
IF YOU SMELLGAS:
!. Open windows.
2.Don'ttouch any electrical switches.
3.Extinguish any open flame.
4. Immediately call your gas supplier.
FORYOUR SAFETY
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
(continued next page)
11
STEP!
PREPARINGFORINSTALLATION
Avoid placing cabinets above the cooktop unit,
if possible, in order to reduce the hazards caused by reaching over heated surface units.
If the cabinetry is used above the cooktop, allow a minimum 30" clearance between the
cooking surface and the bottom of the unprotected cabinet.
If the clearance between the cooktop and the cabinetry is less than 30", the cabinet bottom
must be protected with a flame retardant millboard at least 1/4" thick, or gypsum board at least 3/16" thid{, covered with 28 gauge sheet steel or 0.020" thid{ copper. Clearance between the cooktop and the protected cabinetry must
NEVER BE LESS THAN 24". Cabinetry above a cooktop must not be more than 13" in depth.
EXCEPTION: Installation of a listed microwave oven or cooking appliance over the cooktop shall conform to the installation instructions pad{ed with that appliance.
Working areas adjacent to the cooktop should have an 18" minimum clearance between the
countertop and the bottom of the cabinet.
If the clearance is less than 18", the adjacent cabinets should be at least 8" from the side
of the cooktop.
STEP2
PREPARINGTHECOUNTERTOP
t
Not less than 1??"
21_"
25 I'
34%Z'
t
Countertop
Cut out the opening as shown in the diagram. Measure carefully when cutting the countertop, making sure the sides of the opening are parallel and the front and rear cuts are exactly perpendicular to the sides.
The front of the opening must clear the front support rail on the cabinet and the rear of the opening must clear the rear support of the cabinet.
STEP3
GASAND ELECTRICALLOCATION
The position of the electrical supply receptacle and the gas supply pipe entering the cabinet should be positioned as shown in the shaded areas marked below. The cooktop is equipped with a 4' power cord, which should reach any desired location on the cabinet walls.
Power receptacle [] Gas inlet
Areas suitable for gas and electricity supply
The cooktop must be disconnected from the power supply before any servicing is carried out.
12
STEP4
PROVIDEADEQUATEGASSUPPLY
This cooktop is designed to operate on natural gas at 4" of water column pressure or on LP gas at 10" of water column pressure. It is shipped from the factory set for natural gas. If you decide to use this cooktop with LP gas, conversion adjustments must be made by a service technician or other qualified person.
A pressure regulator is to be connected in series with the manifold of the cooktop and must remain in series with the supply line regardless of whether natural or LP gas is being used.
For proper operation, the maximum inlet pressure to the regulator must be no more than 10" water column pressure for natural gas, or 14" water column pressure for LP gas. For checking the regulator, the inlet pressure must be at least 1" greater than the regulator output setting. If the regulator is set for 4" of water column pressure, the inlet pressure must be at least 5". If the regulator is set for 10", the inlet pressure must be at least 11".
For ease of installation, and if local codes permit, the gas supply line into the cooktop should be 1/2" or 3/4" I.D. flexible metal appliance connector three to five feet in length.
STEP5
PREPAREFOR DUCTWORK
NOTE: Ductwork MUST be vented outside. DO NOT vent into a wall, ceiling, crawlspace, attic or any concealed space.
Determine the best route for ductwork;
it can be routed in a variety of ways, depending on the kitchen layout.
Cut hole in the cabinet wall or floor as
appropriate for your installation. Make sure
the exhaust duct is located between wall studs or
the floor joists.
Cut only one hole in the cabinet, depending on the route of the ductwork.
The location of the hole is different for left and right side venting.
Back
7_o"
Vented through the left side of the cabinet to the outside.
Back
13
STEP6
INSTALLTHE DOWNDRAFTUNIT
Remove the
downdraft unit from the
packaging. Remove the two
screws from the front of both
vertical edges of the downdraft
unit. Position the
downdraft stability brackets with the top edges overlapping the countertop so that the holes in the brackets align with the holes in the
downdraft unit. Replace the screws. Peel the backing from the thicker (1/4") of the gasket
strips and apply to the top front edge of the downdraft unit.
Carefully lower the unit into its position at the back of the
Lift out the downdrafl unit from the countertop opening.
Remove the blower (which is supplied
separately as kit JXDV66) from its carton and fit the
adapter plate onto the studs of the
blower
washers and nuts provided.
Fit the blower
assembly onto the studs of the
downdraft unit, positioning the
outlet of the
blower in the
required
for left, right or downwards venting.
Connect the 3 pin plastic plug from the blower to
the 3 pin socket located at the right hand side of the downdraft unit. Secure the metal cover in
position over the connection. Carefully lower the downdraft unit and blower assembly into its position at the rear of the countertop
STEP7
INSTALLINGTHE COOKTOP
Remove all packaging material from the cooktop. Position the cooktop over the
and carefully lower it into place, making sure that the power cord is dropped into the cabinet. Make sure the cooktop location is all the way to the front of the countertop
Cut one of the remaining gasket strips in half (these are to be used as the side strips). Peel the backing from the self adhesive gasket strips,
and apply the gaskets to the underside of the
glass, as close as possible to the edge without protruding, ensuring the side strips end at least 3/8" from the back edge.
The weight of the cooktop will cause the gasket to form a watertight seal with the countertop.
Position the cooktop over the
firmly seat the unit in the countertop.
NOTE: If the cooktop is installed in a 36 inch base cabinet, the pressure regulator must be assembled to the bottom of the cooktop before the cooktop is placed in the cabinet. Refer to
14
STEP7 (continued)
INSTALLINGTHE COOKTOP
NOTE: If the cooktop is installed in a 36" base cabinet, the mounting brackets cannot be used because of the interference with the sides of the cabinet. In this case, the cooktop can be secured to the sides of the cabinet using angle brackets (not supplied). Remove one screw at the bottom of the cooktop body, on each side, then replace to hold the bracket to the cooktop. Then secure the brackets to the cabinet sides with the screws provided.
Connect the
Layout of Service Panel
STEP8
GASCONNECTION
Install the supplied pressure regulator and nipple in the gas line as close to the cooktop inlet
as possible, making allowances for ventilation ducting as necessary. Make sure the regulator is
installed in the right direction. Install a manual
the gas line in an easily accessible location, as close to the pipe stub as possible, making allowances for the ventilation ducting. Be sure
you know how and where to shut off the gas supply to the cooktop.
NOTE: Instead of using solid piping to connect to pressure regulator, an approved flexible metal appliance connector may be used between the pipe stub and
regulator, if local codes permit.
Appropriate flare union adapters are required at each end of the flexible connector.
Turn on the gas; check for leaks using a liquid leak detector at all joints in the system (the pressure
test nipple is adjacent to the gas inlet pipe on the rear right hand side of the cooktop bottom).
CAUTION: DO NOT USE A FLAME TO
CHECK FOR GAS LEAKS.
STEP9
INSTALLTHE DUCTWORK
Use minimum 26 gauge galvanized or 24 gauge aluminum duct in 6" round or 31/4"x 10" size, or a combination of both. PVC duct should be used
if installing under a poured concrete slab. DO NOT use flexible ducting.
Always use an appropriate roof or wall cap with damper. Laundry
type wall caps should never be
used. Use the straightest duct run possible.
For satisfactory
performance the duct run should not exceed 75 ft. or its equivalent length if bends or other various fittings are used. Refer to table of equivalent lengths for various duct configurations.
Install ductwork so that the piece of duct nearest the downdraft unit slots INTO the next piece of duct. Secure all joints with self tapping screws
and apply duct tape around the joint to ensure an airtight seal.
(continued next page)
15
Total
Number Equivalent
Used Length
feel
feel
STEP!0
ELECTRICALCONNECTION
Electrical requirements:
120 volt, 60 Hertz, individual, properly grounded branch circuit protected by a 15 amp circuit breaker or time delay fuse.
GROUNDING
IMPORTANT: (Please read carefully.)
FOR PERSONAL SAFETY, THIS APPLIANCE
MUST BE PROPERLY (;ROUNDED.
The power cord of this appliance is equipped with a
mates with a standard
Where a standard
with a properly grounded
receptacle in accordance with the National Electrical Code.
Do Not, Under Any Circumstances, Cut Or Remove The Third (ground) Prong From The Power Cord.
Do not use an extension cord with this appliance.
STEP!!
CHECKIGNITION
Assemble burners
as shown. All parts are keyed and only fit one
Top grate
Should not exceed 75 ft
Total ducl
run
way. Push in one knob and turn to
* Equivalent lengths of duct pieces are based on actual tests conducted by GE Evaluation Engineering and reflect requirements for good
venting performance with any downdrafl cooktop.
16
STEP12
CHECKOPERATIONOF DOWNDRAFT
To raise the vent, turn the VENT knob to RAISE. Hold the knob at the RAISE position until the vent is fully extended. The vent will automatically stop when it is fully extended or when the VENT knob is released.
Remove the ventilator grille, remove the filters and packaging and replace the filters.
Turn the EAN knob to HIGH position to turn it on.
If you continue turning the EAN knob, you can select a fan speed between HIGH and LOW.
To lower the vent, turn the VENT knob to LOWER. Hold the knob at the LOWER position until the vent is completely lowered and the flap is dosed.
17
This cooktop leaves the factory set for use with natural gas. If you convert to LP gas, keep these instructions and orifices in case you want to convert back to natural gas.
The conversion should be done by a qualified technician or installer.
PARTS:
Check the contents of the kit, which should contain the following:
???2
???2
???1 Maxitrol LP
???1
Ifyou do not have all the above listed components, or if you are in any doubt, please contact the nearest
GE Service and Parts Center.
USE ONLY APPROVED PIPE DOPE RESISTANT
TO LP GAS.
Total input rating after conversion:
??? 4 burner cooktop 34,000 Btu/hr.
TOOLSREQUIRED:
Adjustable wrench
Nut drivers: 9/32" or 7 mm
[_ PREPARE COOKTOP FOR CONVERSION
(1)Turn off gas supply at the wall.
(2)Turn off the electrical power to the cooktop.
18
[] CONVERTTHE SURFACEBURNERS
Top Grate
Burner Cap
@
1.Remove grates and burner caps.
2.Using the 7 mm nut driver, remove and replace the brass orifice spud inside each burner chimney as follows:
???Replace the large orifices with the spuds that are stamped 104.
???Replace the small orifices with the spuds that are stamped 82.
NOTE: There will be one extra orifice spud when
converting a four burner cooktop.
CONVERTTHE PRESSUREREGULATOR
WARNING: Do not remove the pressure I regulator from the cooktop.
1. Locate the pressure regulator under the rear of
the cooktop.
2. Use an adjustable wrench to remove the nut from the pressure regulator.
i
Nut
4. Reinsert the assembly into the regulator and attach the
(continued next page)
19
[_ CHECKFOR LEAKS
When all connections have been made, make sure all cooktop controls are in the OFF position and turn on the main gas supply valve. Use a liquid leak detector at all joints and connections to check for leaks in the system.
CAUTION: DO NOT USE A FLAME TO I
CHECK FOR GAS LEAKS.
When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the cooktop and individual
[_ CHECK QUALITY OF FLAMES
The combustion quality of burner flames needs to be determined visually.
(A) Yellow
(B) Yellow tips on outer
Normal for LP gas
(C) Soft blue
If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.
With LP gas, some yellow tipping on outer cones is normal.
Fill in the date plus the name and address of the service organization performing the conversion in the spaces provided on the conversion label.
Remove the backing from the label and stick it in a convenient place on the underside of the
cooktop near the Rating Plate. Make sure the area is clean and dry before applying the label.
The conversion is now complete.
20
PROBLEM
BURNERS DO NOT
LIGHT
BURNERS HAVE
YELLOW OR
FLAMES
QUESTIONS?
USE THIS PROBLEM SOLVER
POSSIBLE CAUSE
???Make sure electrical plug is plugged into a live power outlet.
???Slot in burner base may be clogged. Remove the obstruction.
???Burner parts not replaced correctly.
???Hole in burner cap behind igniter may be clogged.
BURNER FLAMES VERY
LARGE OR YELLOW
BURNER CONTROL
KNOB WILL NOT TURN
FAN DOES
NOT WORK
???If burner flame looks like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas.
???If cooktop is connected to LP gas. check all steps in the Installation Instructions.
???When the knob is at the OFF position, it must be pushed in before it can be turned, and it can only be turned in a counterclockwise direction. When the knob is at any other position, it can be turned in either direction without being pushed in.
???The vent must be fully extended before fan will work.
???Fan control knob must be turned in clockwise direction to turn fan on.
If you need more help...call toll free: GE Answer Center _"_
800.626.2000
consumer information service
21
NOTES
22
We'll Be There
With the purchase of your new GE appliance, receive the assurance that if you ever need information or assistance from GE, we'll be there. All you have to do is
GEAnswerCenter??
800.626.2000
Whatever your question about any GE major appliance, GE Answer Center ?? infbrmation sets_ice is available to help. Your
answered promptly and courteously. And you can call any time. GE Answer Center ?? set_ice is open 24 hours a day, 7 days a week.
A GE consumer smvice professional will provide expert repair sexs_ice, scheduled at a time that's convenient for you. Many GE Consumer Sets_ice
Our
ForCustomersWith SpecialNeeds...
800.626.2000
I
Upon request, GE will provide Braille controls fbr a variety of GE appliances, and a brochure to
assist in planning a
1nobility. To obtain these items, fl'ee of charge, call 800.626.2000.
Consumers with impaired hearing or speech who hm_e
access to a TDD or a conventional teletypewriter m W _o call
information or service.
ServiceContracts
You can have the secure feeling that GE Consumer Sexvice will still be there after your warranty expires. Purchase a GE contract while your warranty is still in effect and you'll receive a substantial discount. With a
PartsandAccessories
Individuals qualified to service their own appliances
can have parts or accessories sent directly to their holne. The GE parts system provides access to over 47,000 parts...and all GE Genuine Renewal Parts are fldly warranted. VISA, MasterCard and Discover cards
User maintenance instructions contained in this guide cover procedures intended to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
are accepted.
YOUR GE COOKTOP
WARRANTY
Staple sales slip or cancelled check
here. Proof of original purchase date is needed to obtain service
under warranty.
WHAT IS COVERED
WHAT IS NOT COVERED
FULL
For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any part of the cooktop that fails
because of a manufacturing defect.
Service trips to your home to teach you how to use the product.
Read your Use and Care material.
If you then have any questions about operating the product,
please contact your dealer or our Consumer Affairs office at the
address below, or call, toll free:
GE Answer Center _ 800.626.2000
consumer information service
Improper installation.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii
and Washington, D.C. In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician's travel costs to your home.
All warranty service will be provided by our Factory Service Centers or by our authorized Customer Care ?? servicers during normal working hours.
Should your appliance need service, during warranty period or beyond, call
???Replacement of house fuses or resetting of circuit breakers.
???Failure of the product if it is used for other than its intended purpose or used commercially.
???Damage to product caused
by accident, fire, floods or acts of God.
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES.
If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation Instructions provided with the product.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
ManagermConsumer Affairs, GE Appliances, Louisville, KY 40225
Part No. 183D5580P001
Pub No.
JGP640
JGP641
Printed in Mexico